• Home
  • Wine 201 and About Eve
    • Full Disclosure
  • As Seen On
  • Las Vegas Highlights (Press: send your news regarding LV restaurants, bars and wineries to Eve@EveWine101.com)
  • Staff & Guests

Eve's Wine 101

  • Eve Bushman
  • Michael Perlis
  • Eve of Destruction
  • Guests

Recipe Sunday: Ginger & Peach Tart from Chef Steve Pickell

January 10, 2010 by evebushman

Café Champagne at Thornton Winery


Serves 6
Ingredients:

1 package puff pastry tart shells 4-5” diameter
3 medium firm fresh peaches
1 Tbl. Minced crystallized ginger
½ cup granulated sugar
2/3 Cup Thornton Brut Champagne

Directions:

Step 1 – Place peaches into boiling water for 1 minute (to loosen skin). Transfer peaches into a bowl of ice water. Once cooled peel peaches, cut in half, remove pits and dice into ½” cubes.

Step 2: Combine minced ginger, sugar and wine in a large pan. Cook ingredients until wine is reduced by half, about 5 minutes. Add diced peaches and continue to cook 3-5 minutes more. Remove from pan and let cool in refrigerator.

Step 3: Cook tart shells according to instructions on package, let cool. Do NOT refrigerate.

Spoon peach mixture into cooled puff shells, serve with warm sabayon.

Filed Under: Guests

Recent Posts

Today: Grand Opening of Maria Concetto Winery Tasting Room in Calistoga

MARIA CONCETTO WINERY OPENS NEW TASTING ROOM IN DOWNTOWN CALISTOGA Grand … [Read More...]

  • Eve Opens: Le Petit Verre Canned Wines From Argentina
  • Mark Guillaudeu Wins the Best USA Sommelier Association Finals
  • Paso Robles Wine Country Partners With Wine Folly To Create A Digital Paso Robles Region Guide

Sign up for wine

Sign up to receive the Dear Wine Friend weekly eNewsletter and receive the Five Worst Wine Mistakes - Easily Corrected - FREE
* = required field

powered by MailChimp!

Eve Bushman

Eve Bushman, owner Eve’s Wine 101 and Eve Bushman Consulting.

Featured Video

SPONSORS

 

 

Copyright © 2022 · News Pro Theme on Genesis Framework · WordPress · Log in