Come to Mojito on Monday, February 8th for an amazing dinner and exceptional wine paired by Valencia Wine Co’s Guy Lelarge.

First Course

Lagar de Cervera Albarino 2007

Cuban Seabass

Chilean Seabass with a White Wine Butter Sauce, Olives, Tomatoes and Capers on a bed of Sautéed Zucchini, Yellow Squash and Carrots.

Second Course

Castillo del Baron Monastrell 2008

Kobe Beef Skirt Steak

Seared Rare American Kobe beef Skirt Steak on a bed of baby Mixed Greens with Balsamic Reduction and topped with Crumbled Manchego Cheese.

Third Course

Baron di Ona Rioja Reserva 1999

Filete con Congrejo

3 oz. Filet Mignon and Crab Legs accompanied with Garlic Mashed Potatoes and served with a Chipotle Spicy Cream Sauce.

Fourth Course

Vina Herminia Reserva 2001

Chocolate Graham Mousse

Chocolate Graham mousse on Graham Cracker topped with Rich Chocolate Sprinkles.

$99 per person, all inclusive, 6:30pm reception, 7:00 dinner. Call Valencia Wine Co for Reservations (661)254-9300