Eve, I think this recipe might fit nicely in your blog. Hope you like it. Sandi. Sounds awesome to me:
Flavors of a classic drinkget you a jump start on party fixin’s with this dip that you can put inthe slow cooker and forget. Serve it with shrimp. From eatbetteramerica.
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Prep Time:10 min
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Start to Finish:3 hr 10 min
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makes:12 servings (2 tablespoons dip and 2 shrimp each)
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| 1 | jar (14 ounces) tomato pasta sauce (any variety) |
| 1/3 | cup sliced pimiento-stuffed green olives |
| 1/4 | cup vodka |
| 2 | tablespoons tomato paste |
| 1 | teaspoon celery seed |
| 1 | teaspoon red pepper sauce |
| 24 | cooked peeled deveined large shrimp, thawed if frozen |
| 1. | Mix all ingredients except shrimp in 1- to 1 1/2-quart slow cooker. | |||||
| 2. | Cover and cook on Low heat setting 2 to 3 hours. | |||||
| 3. | Serve with shrimp for dipping. Dip will hold on Low heat setting up to 2 hours; stir occasionally. | |||||
| High Altitude (3500-6500 ft): No changes. | ||||||
Nutritional Information
1 Serving: Calories 60 (Calories from Fat 20); Total Fat 2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 25mg; Sodium 300mg; Total Carbohydrate 8g (Dietary Fiber 0g, Sugars 3g); Protein 3g Percent Daily Value*: Vitamin A 6%; Vitamin C 6%; Calcium 0%; Iron 4% Exchanges: 0 Other Carbohydrate; 1 Vegetable; 1/2 Very Lean Meat; 1/2Fat Carbohydrate Choices: 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
*Percent Daily Values are based on a 2,000 calorie diet.
| Substitution |
| Give this dip a change of taste with a flavored pasta sauce such as sun-dried tomato or garlic and onion. |
| Variation |
| In addition to shrimp, try diving into this dip with celery sticks or dill pickle spears. |
| Special Touch |
| Add a touch of green color by sprinkling the dip with chopped fresh parsley, green onions or green olives just before serving. |
