Patina Sommelier Dinner

On March 23, Patina Restaurant, the award-winning Relais & Chateaux restaurant adjacent to the famed Walt Disney Concert Hall in Los Angeles, kicks off its second Sommelier dinner for an evening of incredible wine, food and conversation, where guests will taste and experience wines from a special guest winemaker from Moraga Vineyards and Silvestre Fernandes, Patina Sommelier. A four course tantalizing tasting menu (also attached) will be served from four-star Executive Chef Tony Esnault, including marinated hamachi, parsnip agnolotti, primed beef tenderloins, artisanal cheese followed by apple and yogurt battera. Each course will be paired with some of the best and most exclusive Moraga wines.

Sommelier Series
Moraga TastingMenu
March 23 2011
Hors D’Oeuvres
MoragaSauvignon Blanc 2009
1 Course
Marinated Hamachi
geoduck,cucumber vinegar, avocado and crostini
MoragaSauvignon Blanc 2002
2 course
Parsnip Agnolotti, Sweetbread Meuniere
glazed pearlonion, chlorophyll jus
Moraga Red1997
3 course
Prime beef tenderloin, glazedshort ribs
contrast of carrots
Moraga Red 2005
Moraga Red2004
4 course
Artisanal Cheese Selection
Moraga Red 1999
Green Apple and Yogurt Battera
Including,Food, Wine Pairing, Tax and Tips