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Chef 101 Humpday: Eve Makes Six Cans – and More – Tortilla Soup

February 8, 2012 by evebushman

This note, from the first reviewer of this recipe, made ALL of the difference in this soup:

“Doctor it up! I’ve made this recipe for over a year and passed it along by request. It’s a definite 5 star, especially for your time invested. However, you MUST add seasoning.

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This recipe gives you the base. I would rate it 2-3 stars without additions. My suggestions…substitute 1/2 broth with Cream of Chicken soup. Rinse your black beans well! Add cumin and chili powder…don’t be shy. It gives your soup depth. Add cilantro and garlic powder, if available.

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Grab a rotisserie chicken from your grocery. I wouldn’t expect a 5 star recipe to have canned chicken, would you? Serve with chunked avocados, cheese, a squeeze of lime and whatever else your heart desires. Good luck!”

My additions are in italics below

Tortilla Soup doctored up with tons of cilantro and avocado

Ingredients

1 (15 ounce) can whole kernel corn, drained

2 (14.5 ounce) cans chicken broth (I add ¾ cup cream of chicken soup.)

1 (10 ounce) can chunk chicken (I marinated thin cut chicken breasts in Ralph’s cheapo Tequila Lime 30-minute marinade, baked 30 minutes at 350 degrees, let cool, then cut into bite-sized pieces with my kitchen scissors and dropped directly into crock pot.)

1 (15 ounce) can black beans (well rinsed!)

1 (10 ounce) can diced tomatoes with green chili peppers, drained

1 onion chopped

I also seasoned with these ingredients, so use what you like:

Cumin

Chili powder

Garlic powder

Lime juice

Directions

Open the cans of corn, chicken broth, chunk chicken (NOT FROM A CAN), black beans, onion, seasonings and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through. (I used my crock pot on high for four hours, switched to low another two.)

I bought shredded Mexican cheese, cut up some cilantro and avocado as toppings.

Serves 6 – Enough to freeze a couple of servings for later!  Eddie loved this lo-cal full-flavored soup!
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Filed Under: Eve Bushman Tagged With: Chef 101, recipe

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Eve Bushman, owner Eve’s Wine 101 and Eve Bushman Consulting.

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