Kitchen Wizards: A Taste of Italy Part 4 of 5
Cinghiale de Umbido- Pork braised in Chianti with orecchiette – with Chianti http://www.kitchenwizards.us/ http://www.worldwineeducation.com This is the one, Course Four that the Harley sisters just had to have seconds of. The meat just was so…tender and flavorful you just wanted more of it. Chef Herve said that the traditional meat would have been boar in…