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Eve’s Wine and Spirits 101

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Eve’s Wine and Spirits 101

Newsletter
  • Home
  • New Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines

Rampur Distillery’s Jaisalmer Indian Craft Gin Wins Double Gold at The Fifty Best Spirits Competition

1 day ago1 day ago

Vegas Unstripped’s Seventh Year Delivers Big for Two Local Vegas Charities

3 days ago3 days ago

Review: The Glasvin Champagne Glass Set

6 days ago3 weeks ago

LA LOVES ALEX’S LEMONADE KIDS’ CAMPAIGN ANNOUNCES CHEF SPONSORS FOR 2026!

1 week ago1 week ago

BRUICHLADDICH CELEBRATES 25 YEARS WITH THE RETURN OF YELLOW SUBMARINE III

1 week ago2 months ago

Four Branches Bourbon Announces Liberty Reserve, a Limited Commemorative Release Honoring 250 Years of America + Eve’s Review

2 weeks ago3 weeks ago

Piper-Heidsieck Champagne Unveils Limited-Edition Marilyn Monroe Cuvée in Celebration of Her Centennial

2 weeks ago2 months ago

Marchesi Frescobaldi Releases Tenuta Perano Chianti Classico DOCG 2023

2 weeks ago2 months ago

Tasting The Latest Chardonnay, Riesling and Rose from Smith-Madrone Winery

3 weeks ago4 weeks ago

ALEXIS ORTEGA IS CROWNED 2026 U.S. BARTENDER OF THE YEAR IN THE TALES OF THE COCKTAIL FOUNDATION PRESENTS WORLD CLASS SPONSORED BY DIAGEO NATIONAL FINALS

3 weeks ago2 months ago
  • Home
  • 2012
  • September

September 2012

  • Guests

Author and Winemaker Stephen Hemmert: Dating and the 50-Year-Old-Man

evebushman14 years ago4 years ago34 mins

This book is about my unexpected journey into the world of dating after the breakup of a relationship I thought, like many do, would last a lifetime. The women, and the things that happened here are absolutely true. You might find some of the stories and events humorous, and even hard to fathom and others,…

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  • Guests

Greg Alonzo: The Moscow Mule

evebushman14 years ago3 years ago12 mins

Moscow Mule Ingredients 2 ounces of vodka, I opted for Russian Standard 1 ounce of lime juice ginger beer Directions Put 6 ice cubes into a cocktail shaker Pour vodka and lime juice over the ice and shake well Half fill a chilled highball glass with the remaining ice cues Strain the cocktail over them…

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  • Michael Perlis

Perlis Picks: Anaba Wines

Michael Perlis14 years ago2 years ago24 mins

Anaba Wines www.anabawines.com We were planning our very short visit to Sonoma to coincide with the Sonoma Wine Country Weekend. While the main event was scheduled for Saturday, September 1st, and we were scheduled to return home on Sunday, I was determined to get in one winery visit before our scheduled dinner Friday evening at…

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  • Eve Bushman

Santa Clarita Wine Writer Contributes Essay in Wine Dog 3 USA Hardcover Edition

evebushman14 years ago11 years ago22 mins

Santa Clarita, CA – September 28, 2012 – The best-selling series is back with its third edition, featuring brand-new Wine Dogs from all around the USA. Wherever good wine is made, you’re likely to find a dog scouting the tasting room or winery. Wine Dogs USA 3 features over 190 wineries across the United States…

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  • Guests

Greg Alonzo: Raki:Turkish White Lightning

evebushman14 years ago3 years ago05 mins

Sunset on the Bosporus is a momentous spectacle. Great golden swathes of sunlight blaze across the dusk sky, until at length, giving way to the open expanse of Black Sea. It is here that Europe is separated from the Anatolian peninsula of western Asia. Today I am in Istanbul and joined by my friend and…

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  • Eve Bushman
  • Guests

Kitchen wizards: A Taste of Italy Part 5 of 5!

evebushman14 years ago11 years ago02 mins

Tiramisu – served with Moscato d’Asti http://www.kitchenwizards.us/ http://www.worldwineeducation.com Here it is, Course Five from A Tour of Italy at Kitchen Wizards.  And this time I learned how to make Tiramisu like a great chef.  The great chef this time was Chef Judy.  She whipped and she folded and “lightened it up with a little heavy…

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  • Eve of Destruction

Vintage Eve of Destruction: Learning to Read the Big Words

evebushman14 years ago2 years ago04 mins

First grader Jessica moved her right index finger, the one that showed the least amount of blue glitter nail polish remaining, determinedly under each word in her book as she read out loud to me.  Jessica was the last child, and unbeknownst to her the most advanced, that I was able to “help” with reading…

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  • Guests

ASSISTANCE LEAGUE® SANTA CLARITA HOSTS Sunset in the Vineyard 2012

evebushman14 years ago14 years ago23 mins

Assistance League will celebrate their autumn fundraising event, Sunset in the Vineyard, Sunday, November 4th, from 2:00 – 5:00 pm at the home and Compa Vineyard of Jeannie, Chris and Tim Carpenter. This occasion will be one to remember with  samplings of a variety of wines, beers and cheeses from the following Santa Clarita private…

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  • Guests

A.O.C. RESTAURANT & WINE BAR INTRODUCES HAPPY HOUR

evebushman14 years ago3 years ago02 mins

4 Selections of Wine for $5, Charcuterie Plate for $10 and Goin’s Roasted Dates for 50¢ Offered Nightly WHO: A.O.C. Los Angeles WHAT: A.O.C. Restaurant and Wine Bar, the groundbreaking wine bar on 3rd Street by Chef Suzanne Goin and business partner and Sommelier Caroline Styne, in preparation for their 10th anniversary in December, begins…

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  • Guests

Chef Lance Cowart: Bourbon Pecan Pound Cake with Bourbon Glaze

evebushman14 years ago3 years ago02 mins

Ingredients: For the cake 1 pound (4 sticks) unsalted butter, softened 3 cups granulated sugar 9 large eggs, separated 3 cups unbleached all purpose flour 2 teaspoons pure vanilla extract 2 teaspoons pure almond extract 1 teaspoon butter flavoring 1/4 cup bourbon 2 cups chopped pecans, divided, plus more for garnish For the glaze 2…

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