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Eve's Wine and Spirits 101

Newsletter
  • Home
  • Second Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines

Eve’s Pick: L.A. LOVES ALEX’S LEMONADE RETURNS FOR 14TH YEAR ON OCTOBER 17

2 days ago2 days ago

Luxardo Introduces the First Decaf Espresso Liqueur

4 days ago4 days ago

A New Era for Hanuman Beverages: Expanding the Global Footprint Through World-Class Innovation and Cambodian Excellence.

6 days ago2 months ago

VINTAGE EVE 3/2009: How Do You (really) Buy Wine?

1 week ago1 month ago

Kavalan Earns Back-to-Back Whisky of the Year Honors at 2026 International Whisky Competition

2 weeks ago2 months ago
Photo credit: Domaine Carneros

Domaine Carneros Debuts the Sparkling Elixir Sampler

2 weeks ago2 months ago

VINTAGE EVE 2/2009: The Drunk Suit

2 weeks ago1 month ago

Sagamore Whiskey Announces National Release of High Rye Straight Bourbon Whiskey

3 weeks ago2 months ago

LINE IN ATHENS NAMED NO.1 AS INAUGURAL LIST OF EUROPE’S 50 BEST BARS 2026 IS UNVEILED

3 weeks ago2 months ago

VINTAGE EVE 2/2009: Don’t Wait for a Birthday…do OTBN

3 weeks ago3 weeks ago
  • Home
  • 2012
  • September

September 2012

  • Guests

Author and Winemaker Stephen Hemmert: Dating and the 50-Year-Old-Man

evebushman14 years ago4 years ago34 mins

This book is about my unexpected journey into the world of dating after the breakup of a relationship I thought, like many do, would last a lifetime. The women, and the things that happened here are absolutely true. You might find some of the stories and events humorous, and even hard to fathom and others,…

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  • Guests

Greg Alonzo: The Moscow Mule

evebushman14 years ago3 years ago12 mins

Moscow Mule Ingredients 2 ounces of vodka, I opted for Russian Standard 1 ounce of lime juice ginger beer Directions Put 6 ice cubes into a cocktail shaker Pour vodka and lime juice over the ice and shake well Half fill a chilled highball glass with the remaining ice cues Strain the cocktail over them…

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  • Michael Perlis

Perlis Picks: Anaba Wines

Michael Perlis14 years ago2 years ago24 mins

Anaba Wines www.anabawines.com We were planning our very short visit to Sonoma to coincide with the Sonoma Wine Country Weekend. While the main event was scheduled for Saturday, September 1st, and we were scheduled to return home on Sunday, I was determined to get in one winery visit before our scheduled dinner Friday evening at…

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  • Eve Bushman

Santa Clarita Wine Writer Contributes Essay in Wine Dog 3 USA Hardcover Edition

evebushman14 years ago11 years ago22 mins

Santa Clarita, CA – September 28, 2012 – The best-selling series is back with its third edition, featuring brand-new Wine Dogs from all around the USA. Wherever good wine is made, you’re likely to find a dog scouting the tasting room or winery. Wine Dogs USA 3 features over 190 wineries across the United States…

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  • Guests

Greg Alonzo: Raki:Turkish White Lightning

evebushman14 years ago3 years ago05 mins

Sunset on the Bosporus is a momentous spectacle. Great golden swathes of sunlight blaze across the dusk sky, until at length, giving way to the open expanse of Black Sea. It is here that Europe is separated from the Anatolian peninsula of western Asia. Today I am in Istanbul and joined by my friend and…

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  • Eve Bushman
  • Guests

Kitchen wizards: A Taste of Italy Part 5 of 5!

evebushman14 years ago11 years ago02 mins

Tiramisu – served with Moscato d’Asti http://www.kitchenwizards.us/ http://www.worldwineeducation.com Here it is, Course Five from A Tour of Italy at Kitchen Wizards.  And this time I learned how to make Tiramisu like a great chef.  The great chef this time was Chef Judy.  She whipped and she folded and “lightened it up with a little heavy…

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  • Eve of Destruction

Vintage Eve of Destruction: Learning to Read the Big Words

evebushman14 years ago2 years ago04 mins

First grader Jessica moved her right index finger, the one that showed the least amount of blue glitter nail polish remaining, determinedly under each word in her book as she read out loud to me.  Jessica was the last child, and unbeknownst to her the most advanced, that I was able to “help” with reading…

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  • Guests

ASSISTANCE LEAGUE® SANTA CLARITA HOSTS Sunset in the Vineyard 2012

evebushman14 years ago14 years ago23 mins

Assistance League will celebrate their autumn fundraising event, Sunset in the Vineyard, Sunday, November 4th, from 2:00 – 5:00 pm at the home and Compa Vineyard of Jeannie, Chris and Tim Carpenter. This occasion will be one to remember with  samplings of a variety of wines, beers and cheeses from the following Santa Clarita private…

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  • Guests

A.O.C. RESTAURANT & WINE BAR INTRODUCES HAPPY HOUR

evebushman14 years ago3 years ago02 mins

4 Selections of Wine for $5, Charcuterie Plate for $10 and Goin’s Roasted Dates for 50¢ Offered Nightly WHO: A.O.C. Los Angeles WHAT: A.O.C. Restaurant and Wine Bar, the groundbreaking wine bar on 3rd Street by Chef Suzanne Goin and business partner and Sommelier Caroline Styne, in preparation for their 10th anniversary in December, begins…

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  • Guests

Chef Lance Cowart: Bourbon Pecan Pound Cake with Bourbon Glaze

evebushman14 years ago3 years ago02 mins

Ingredients: For the cake 1 pound (4 sticks) unsalted butter, softened 3 cups granulated sugar 9 large eggs, separated 3 cups unbleached all purpose flour 2 teaspoons pure vanilla extract 2 teaspoons pure almond extract 1 teaspoon butter flavoring 1/4 cup bourbon 2 cups chopped pecans, divided, plus more for garnish For the glaze 2…

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