Chef Lance Cowart: “Zabaglione”
Ingredients 6 egg yolks 6 T sugar 1 C sweet white wine, such as Moscato Directions Serves 4 as a dessert or use with 1 recipe Tiramisu The Zabaglione is cooked over simmering water in a double boiler. This will prevent the eggs from curdling, so take care the water doesn’t come into contact with…