If there’s one dish every cook should have in their arsenal, it’s roast chicken. Not just any old roast chicken, I’m talking show-stopping, succulent, seasoned from the inside out, browned and beautiful on the outside, easy enough for a weeknight, but impressive enough to make your mother-in-law jealous, “Why can’t we have roast chicken every day?” Roast Chicken! Of course, this recipe comes with a few surprises to make it worth all the hype. If you can roast the perfect chicken, you can rule the world (or at least your kitchen).
Before we talk chicken, we’ll kick things off with a menu that squeezes the last bits of summer from the market and starts moving into fall. A crisp and bright Endive Salad with Walnuts, Blue Cheese and a peppy Orange Vinaigrette, plus a simple, dual-colored soup of sweet corn and spicy red peppers.
For dessert, a sweet and easy rustic Blueberry Tart with Lemon Cream. A nice way to finish up this homey and comforting meal.
Join David for this not-to-be-missed cooking class on Saturday, September 14th from 1:00 PM to 3:00 PM in his kitchen off of Sand Canyon in Santa Clarita.
Reservations are mandatory and location, address and directions will be emailed upon receipt of payment.
Reservations must be received no later than Thursday, September 12th by 1:00 PM.If the RSVP date has passed, please email us for space availability before registering for the class. The price is just $50.00 per person. Payment and class registration can be made via PayPal.
CLASS MENU:
Endive, Apple & Walnut Salad with Orange Vinaigrette
Cool Corn & Spicy Roasted Red Pepper Soup
Ultimate Roast Chicken
Rustic Blueberry Tart with Lemon Cream
*B.Y.O.B Please bring a bottle of your favorite wine to enjoy during class.
Feel free to email Team Dave directly with any questions at: ChefDaveLA@aol.com Address and directions will be emailed when you RSVP.Spread the word!David looks forward to cooking for you!
Cook Something!
*Cancellation Policy: We are happy to refund your purchase 48 hours in advance of any class or transfer credit to a future class. Unfortunately, refunds and/or transfer of credit cannot be given for no-shows or cancellations made less than 48 hours prior to the class – policy dictates that no exceptions can be made. Although we make every effort to avoid changes in our schedule, we reserve the right to cancel any class due to low attendance (in which case a full refund will be made) and alter recipes due to product availability, quality and seasonality.*Classes are for adults over the age of 18 only, unless accompanied by an adult.
