I attended a pre-event tasting of Donelan Wines paired with bites designed by Chef Tamra Levine at Salt Creek Grille Valencia last week. I was able to meet with Cushing Donelan, the Director of Branding and Marketing at Donelan, and taste some awe-inspiring wines. The plan was to have this “mini preview” so I could…
My mother, she who knows all, recommended (Or should I say pushed and prodded and nagged…no, that would revert us all back to our child hoods) that I read a book on raising “only” children. The conversation went something like this: “You’ve certainly read enough parenting books, and taken enough courses on the subject, but…
There are times that I wish I was not so technical but I am what I am, the plague of being a rocket scientist for 30 years I guess. Recently I wrote an article on corks where I covered the proper way for a server to place a cork to the right of the patron…
Serves: 4 people Prep Time: 15 min/ Cooking time 35 min Ingredients *Ingredients in bold italics are available for purchase at Vina Robles or at humblebumble.com & cahootscatering.com 2 racks Pork ribs, St. Louis style cut 2 tbsp Olive oil 3 tbsp “Cahoots house rub” BBQ seasoning 1 tsp each dried oregano & dried basil…
