EIGHTEEN INDIVIDUALS FROM ACROSS THE UNITED STATES AND CANADA PASS THE ADVANCED SOMMELIER EXAM FROM THE COURT OF MASTER SOMMELIERS

Jake Lewis of Momofuku in Toronto Takes Home the Rudd Scholarship Napa CA —Three days of intense examination culminated with eighteen new names being added to the Court of Master Sommeliers, Americas list of individuals who have passed the Advanced Sommelier Exam. Two women and sixteen men passed the exam, which was held April 7-9…

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Salsas and Moles: Executive Chef Deborah Schneider Introduces Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More!

Los Angeles, CA – Abundant and diverse, Mexican cuisine is a culture in itself, boasting a multitude of recipes and dishes which all differ in style, preparation and ingredients, each distinctive to various regions of Mexico. Arguably the epitome of Mexican fare, the single common element, which is the inspiration for all of these recipes,…

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