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Sour Cherry Gin Rickey by Vom Fass

September 27, 2015 by evebushman

Ingredients:

Serves 1
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• ¼  cup VOM FASS Ginger-Grape Balsamic Vinegar with Lemon 
• sparkling water
• 6 sour cherries
• 1 sugar cube
• 1-2 tsp. fresh lime juice
• ¼  cup VOM FASS Gin or VOM FASS Barrel Mellowed Gin
• 2 T. VOM FASS Sour Cherry Liqueur
• ice and lime wedge
282c5886c274d51c67955dad_194x280Directions:
1. Combine the Ginger-Grape Balsamic Vinegar with Lemon and sparkling water to make a ginger spritzer, set aside.
2. Muddle cherries with a pestle until they release their juice and sugar is broken down.
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3. In a cocktail shaker, combine sour cherries and sugar cube. Add fresh lime juice, VOM FASS Gin and Sour Cherry Liqueur.
4. Fill shaker with ice and shake vigorously; strain into a glass filled with ice.
5. Top cherry-gin mix with ginger spritzer, and garnish with a lime wedge.

Filed Under: Eve Bushman Tagged With: cocktail, gin, recipe

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