Sour Cherry Gin Rickey by Vom Fass

Ingredients:

Serves 1

• sparkling water

• 6 sour cherries

• 1 sugar cube

• 1-2 tsp. fresh lime juice

• ¼ cup VOM FASS Gin or VOM FASS Barrel Mellowed Gin

• ice and lime wedge

Directions:

1. Combine the Ginger-Grape Balsamic Vinegar with Lemon and sparkling water to make a ginger spritzer, set aside.

2. Muddle cherries with a pestle until they release their juice and sugar is broken down.
buy lasix online https://www.mobleymd.com/wp-content/languages/new/lasix.html no prescription

3. In a cocktail shaker, combine sour cherries and sugar cube.
online pharmacy https://www.phamatech.com/wp-content/uploads/2022/05/new/flagyl.html no prescription drugstore

Add fresh lime juice, VOM FASS Gin and Sour Cherry Liqueur.

4. Fill shaker with ice and shake vigorously; strain into a glass filled with ice.
online pharmacy https://www.phamatech.com/wp-content/uploads/2022/05/new/vibramycin.html no prescription drugstore

5. Top cherry-gin mix with ginger spritzer, and garnish with a lime wedge.