Christmas Kiss
Ingredients
1/2 oz Kahlua Coffee Liqueur
1/2 oz Chambord Raspberry Liqueur
Preparation
Mix equal parts Kahlua and Chambord in a shot glass. Can also be served over ice.
Christmas Martini
Photo courtesy orangejack via Flickr/CC
Ingredients
3 oz Gin
1/2 oz Dry Vermouth
1 tsp Peppermint Schnapps
Preparation
Pour all ingredients into mixing glass with ice cubs. Stir well. Strain into chilled martini glass. Garnish glass with a bit of chocolate syrup.
Holiday Brandy Alexander
Ingredients
2 oz Eggnog
1 1/2 oz Brandy
1 oz Creme de Cacao
Preparation
Shake ingredients together in a mixer half filled with ice cubs. Strain into glass and garnish with nutmeg.
Winter Cider
Ingredients
1 gallon Apple Cider
1 1/2 cups Rum
1 cup Peach Brandy
3/4 cup Peach Schnapps
6 Cinnamon Sticks
Preparation
Bring cider and cinnamon to a boil over medium heat. Reduce heat and stir in all other ingredients until hot. Serve in Irish coffee glasses and garnish with cinnamon sticks.
Holly Jolly Roger
Ingredients
2 oz Apple Cider
2 oz Rum
1/2 oz Hazelnut Syrup
1/4 tsp Absinthe or other licorice flavored liqueur
Preparation
Combine everything in a shaker with ice. Shake well and strain into an ice-filled rocks glass. Garnish with lime.
Skier’s Toddy
Ingredients
1 cup Hot Chocolate
1 oz Triple Sec
1 oz Kahlua Coffee Liqueur
Marshmallow
Preparation
Rinse out a large mug with boiling water, add steaming hot chocolate and stir in liqueurs. Top with several marshmallows.
More recipes can be found:
http://www.thespir.it/
