Twelve5’s Rebel Hard Coffee Debuts Three New Flavors in Winter Wonderland Hard Latte Variety Pack

December 1, 2021 by evebushman

NEENAH, WIS. (PRWEB) – Twelve5’s Rebel Hard Coffee has crafted the perfect first drink for the holidays with the most festive flavors of the season in its limited-edition Winter Wonderland Hard Latte variety pack.

“After last year’s overwhelming response to Peppermint Mocha Hard Latte, we took inspiration from the holidays’ most recognizable and festive flavors to spark innovation for our winter seasonals,” said Michael Sargent, senior brand manager, Twelve5 Rebel Hard Coffee. “Every flavor in the Winter Wonderland Hard Latte variety pack emulates holiday moments from relaxing with a hot cup of cocoa with marshmallows after a cold day of sledding, to the familiar aroma of cinnamon in the kitchen after baking cookies, and of course the classic holiday tradition of eggnog, there is something for everyone.

The easy-to-drink and unique flavors in the Winter Wonderland Hard Latte variety pack include:

Peppermint Mocha Hard Latte: A delicious blend of cool and refreshing peppermint and rich mocha latte for the perfect holiday season drink.
Eggnog Hard Latte: A modern twist on a holiday classic – a sweet, creamy, and festive blend with notes of seasonal spice and rum.
Marshmallow Mocha Hard Latte: An adult version of “hot chocolate with marshmallows,” our cold version is rich in chocolate flavor paired with creamy and light marshmallow notes.
Cinnamon Sugar Cookie Hard Latte: Takes the best treat of the holidays, Grandma’s cinnamon sugar cookies, and combines them with Twelve5’s Rebel’s famous hard coffee latte.

The Winter Wonderland Hard Latte variety pack will be in stores in early November in an 11-ounce slim can variety 8-pack and Peppermint Mocha and Eggnog will be available in 4-packs. These flavorful coffeehouse beverages with a barroom kick are made with 100% Arabica coffee, natural ingredients and are malt-based with a 5% ABV.

In addition to the festive flavored hard latte lineup, Twelve5’s Rebel is launching its “The Perfect First Drink for the Holidays” sweepstakes Nov. 1- Jan. 25, 2022. Consumers can share their favorite coffee-inspired holiday cocktail recipes for a chance to win prizes including a $1000 prepaid gift card toward a holiday shopping spree, $1000 prepaid gift card to throw an epic New Year’s Eve bash and a Big Game Watch Party Package including a $1000 prepaid gift card.

Twelve5’s Winter Wonderland Hard Latte variety pack will be available in over 47 states. To find Twelve5’s Winter Wonderland Hard Latte variety pack or individual flavor 4-packs near you, visit the store locator at rebelhardcoffee.com/find.

Those interested in entering “The Perfect First Drink for the Holidays” sweepstakes can visit http://www.winwithrebel.com. Follow Twelve5’s Rebel Hard Coffee on Facebook, Instagram, and TikTok for winner announcements, recipes and inspiration.

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About Twelve5 Beverage Company
Twelve5’s Rebel Hard Coffee is produced by Twelve5 Beverage Company, the founders of the hard coffee category. Twelve5 Beverage Company was founded in 2018 with a focus on pioneering innovative products that meet the needs of changing consumer preferences. The launch of Twelve5’s Rebel Hard Coffee in August 2020 marked an opportunity to expand Twelve5 Beverage Company’s products to a new audience. For more information, visit rebelhardcoffee.com.

NO PURCHASE OR PAYMENT NECESSARY TO ENTER OR WIN. Open to legal residents of the 50 U.S./D.C. (excluding WV), age 21+. Void where prohibited. Starts at 12:00:01 AM ET on 11/01/21; ends at 11:59:59 PM ET on 01/24/22. Each prize awarded as a $1,000 prepaid card. Total ARV of all prizes: $3,000. Odds of winning depend on number of eligible entries received. For full Official Rules and Entry Periods visit http://www.winwithrebel.com. Sponsor: Twelve5 Beverage Company, LLC, 590 Enterprise Dr., Neenah, WI 54956.

A New Hero Rises in WhistlePig’s The Boss Hog VIII: LapuLapu’s Pacific

November 14, 2021 by evebushman

SHOREHAM, VT. (PRWEB) – WhistlePig is pleased to reveal the eighth edition of The Boss Hog: LapuLapu’s Pacific. Like each edition of The Boss Hog before it, WhistlePig explores uncharted territory in the world of Rye to create a whiskey that is powerfully complex, distinctly unique from anything they’ve done before, and – keeping true to The Boss Hog’s promises as introduced by WhistlePig’s founder – stupendous. LapuLapu’s Pacific is not only the eighth edition of WhistlePig’s most sought after annual limited edition, but also the sequel to The Boss Hog VII: Magellan’s Atlantic, released last year and awarded Best Rye Whiskey at the 2021 San Francisco World Spirits Competition. Continuing the epic circumnavigation voyage across the Pacific, The Boss Hog VIII features Straight Rye Whiskey aged for nearly 18 years in new American Oak, followed by a double finish in high toast barrels that previously held small batch, single island, aged Philippine Rum.

Photo: One More Dram

The Boss Hog VIII draws inspiration both historically and symbolically from the Philippines where Magellan met his fate at the hands of Filipino hero LapuLapu during the battle of Mactan. Magellan’s journey ended in the Philippines on April 27, 1521, when the local victory dispelled the Spanish fleet. Five hundred years later, LapuLapu is celebrated as a symbol of strength and independence – his likeness captured in the hand-made, collectible pewter pig that crowns The Boss Hog. For avid collectors, no home bar is complete without The Boss Hog VII and VIII sequel.

The Philippines is one of the world’s lesser-known Rum producers. The Rum barrels for The Boss Hog VIII make their own long journey from a small island just southwest of Cebu, where the famous battle occurred. They previously held small batch Rum for between seven and ten years. Just like Rye Whiskey, extended barrel aging enriches Rum’s vanilla, caramel, and oak notes, mellows the profile, and adds layers of complexity to the final spirit. A high toast profile imparts another dimension of toffee and spice flavors.

“On the heels of Magellan’s Atlantic, it was a great challenge to find the perfect finish for the most special Rye barrels in our warehouse. We were already tracing Magellan in depth, and when we discovered LapuLapu’s story we knew we had to track down the best Philippines Rum barrels we could for the sequel. Before maturing Rum for 7-10 years, the barrels were coopered from American Oak and originally held bourbon. In this way, they’ve made their own circumnavigation from American whiskey to the Philippines, and back again to us in Vermont,” says Meghan Ireland, Blender, WhistlePig Whiskey.

“The whiskey rest first in 7-year-old small batch Philippine Rum casks, followed by a shorter finish in 10-year-old small batch Philippine Rum casks. The older rum is darker and bolder, requiring less time for its barrels to impart notes in the whiskey. The end result is an amazingly unique and delicious whiskey.”

“Like all of our boldest experiments, this one was not without its trials,” adds Ireland. “We actually attempted to send the whiskey itself around the world to Spain, to finish in the place where just one ship from the original fleet finally returned. Those barrels have yet to come back to us, so for the most daring collectors out there, the hunt is on.”

On the nose, lush vanilla aromas give way to delicate tropical notes including underripe bananas, freshly picked lemon and molasses. Upon tasting, LapuLapu’s Pacific offers an abundance of fresh ground cinnamon with citrus zest, butterscotch, and lights notes of toffee. The finish is rich with tanned leather, light brown sugar, nutmeg and allspice with a long-lasting black pepper rye spice.

The Boss Hog VIII: LapuLapu’s Pacfic is available in a 750ml bottle and is bottled at proof, between 104.8 – 106.5 (52.4-53.3% ABV), with a suggested retail price of $499.99. Like the other editions of The Boss Hog before it, LapuLapu will be sold at a variety of premium liquor stores, bars and restaurants across the United States and is now available for sale at shop.whistlepigwhiskey.com.
About WhistlePig Whiskey

Founded in 2007, WhistlePig has become the #1 distiller in the ultra-premium and luxury Rye Whiskey category in North America, featuring the bold and often untapped flavor of Rye. WhistlePig is leading a surge of innovation in the emerging field of North American whiskey. As the most decorated Rye whiskey – having received the coveted ‘Best in Show Whiskey’ title from the 2017 San Francisco World Spirits Competition, WhistlePig is widely viewed as the world’s finest Rye. With the opening of its distillery on its 500-acre Vermont farm in the fall of 2015, WhistlePig has also become one of the leading farm-to-bottle Rye whiskeys in the world.

Internationally Award-Winning RUM Co. of Fiji Wins Top Consumer and Bartender Awards

August 10, 2021 by evebushman

NEW YORK (PRWEB) – Internationally award-winning RUM Co. of Fiji, the only rum distillery in the Fiji Islands, is proud to announce that it has been recognized at the 2021 SIP Awards and Bartender Spirits Awards with its premium rum ranges, Bati and Ratu. Across the acclaimed competitions—judged by consumers and the trade—RUM Co. of Fiji won an Innovation Award, four Platinum Awards, four Gold Medals and three Silver Medals.

Made from the molasses from hand-cut Fijian sugar cane grown in rich volcanic soil, RUM Co. of Fiji’s rums express the island’s unique position as “Paradise on Earth.” The sugar cane in Fiji has been grown and harvested since 1863 by generations of independent farmers, and the distillery uses only the purest local water to produce its exquisite rums, filtering them through coconut-shell carbon for a softer, rounded mouthfeel. Maturation accelerates in Fiji’s Southern Hemisphere climate, so that RUM Co. of Fiji can achieve complex flavor profiles at younger ages. Master Distiller & Blender Liam Costello works with both pot and column stills, blending different distillates to create the two ranges: premium 2-year-old Bati and super-premium Ratu, aged 5 to 8 years.

Heath Baker, Head of International Sales – RUM Co. of Fiji, noted that the accolades by trade and consumers are a turning point in the USA for the brand. “These awards support our passion and vision to make Fiji known as the new home of rum,” he said. “We have built an excellent base in our home markets of Australia and the Pacific, and we see North America as our greatest long-term opportunity to embed this vision.”

The SIP Awards are the only internationally recognized spirits competition that sees consumers become the judges, while the Bartender Spirits Awards are judged by globally respected bartenders, bar managers and on-premise buyers for the on-premise industry.

In the SIP Awards:

Ratu 8-Year Signature Rum Liqueur won an Innovation and Platinum “Best of Class” Award
Bati 2-Year Spiced Rum also won an exclusive Platinum “Best of Class” Award, while – – Ratu 5-Year Dark Rum and Bati 2-Year White Rum both won Platinum Awards; and
Ratu 5-Year Spiced Rum and Bati 2-Year Dark Rum both took home Gold Medals.

In the Bartender Spirits Awards:

Ratu Signature Rum Liqueur, Ratu Spiced Rum and Bati White Rum each received a – – Gold Medal, scoring highly across all aspects of judging: mixability, balance and versatility, taste, mouthfeel and finish, package, and price; and
Ratu Dark Rum, Bati Spiced Rum and Bati Dark Rum all won Silver Medals

Lucy Dodgson, Brand Manager – RUM Co. of Fiji, said, “RUM Co. of Fiji prides itself on having a versatile portfolio with broad trade and consumer appeal. We put a lot of emphasis on building bartender and consumer brand advocacy, so these awards are the ultimate seal of approval, and are further testament to Fiji being an exceptional and credible rum-producing nation.”

Mike Spencer, General Manager, Paradise Beverages, echoed the pride in receiving these awards as a fantastic acknowledgement of the hard work and passion from the team in Fiji. “This is again wonderful recognition for all our people involved in the making of these exceptional rums. These wins serve to amplify Paradise Beverages’ vision of proudly sharing and exporting local Fijian beverages to the world,” he said.

RUM Co. of Fiji is proudly distributed in California by Republic National Distributing Company, in partnership with Broken Shed Vodka. The suggested prices for each spirit are as follows: Ratu Signature: $38.99, Ratu Dark and Spiced: $34.99 and Bati (all expressions): $18.99.

About RUM Co. of Fiji

RUM Co. of Fiji is built on an ethos of authenticity, craftsmanship and passion and draws its inspiration – and its identity – from Fijian heritage and culture. The rums are a story of balance and harmony, a coming together of the land’s unique elements and the hands that work with them, crafted in Lautoka, Fiji, by award-winning Master Distiller & Blender Liam F. Costello, together with RUM Co. of Fiji’s passionate and dedicated distillery team. Since launching in 1980, RUM Co. of Fiji has won more than 130 international awards across several prestigious competitions, including the 2020 New York International Spirits Competition, 2020 Melbourne International Spirits Competition and 2019 San Francisco World Spirits Competition. RUM Co. of Fiji is owned by Fiji’s leading beverages manufacturer, Paradise Beverages (Fiji) Limited, which is part of Coca-Cola Europacific Partners.

RUM Co. of Fiji is proudly distributed in California by Republic National Distributing Company, in partnership with Broken Shed Vodka. For more information on RUM Co. of Fiji, visit http://www.rumcooffiji.com or follow @rumcooffiji on Facebook or Instagram.

About Broken Shed Vodka

Broken Shed Vodka is based in Wanaka, New Zealand. Distilled, crafted and bottled in New Zealand ever since its inception in 2009, its vodka draws upon the country’s natural aquifer and spring waters, without any hint of gluten, additives, sugars or GMOs. Since entering the U.S. market in June 2012, Broken Shed Vodka has won a legion of loyal fans, and an impressive collection of awards. Broken Shed Vodka started in a ‘broken’ down old shed on Lake Wanaka where the formula was originally crafted and produced. Broken Shed Vodka is proud of the strong and experienced sales team they have built. The brand approaches the market with innovative strategies and well-defined focus in all of their markets. Due to this, Broken Shed is able to offer newly-launched spirits brands strong partnership and collaborations, which expand distribution, increase offerings to trade and provide customers access to world-class premium spirits. Learn more about Broken Shed Vodka at http://www.brokenshed.com.

Broken Shed Vodka, 40% ABV, Distilled from Whey. Imported to the USA by Broken Shed Imports, Manhasset, NY. Broken Shed Vodka is produced by Broken Shed Limited, Wanaka, New Zealand. Drink Responsibly. © 2021

High Praise for a New Line of Customizable Bottled Cocktails

August 8, 2021 by evebushman

COLLINGSWOOD, N.J., /PRNewswire/ — Brody’s, a line of customizable bottled cocktails that launched in May, has received high praise from both the consumer judged SIP Awards and the 12th annual New York International Spirits Competition (NYISC). This woman-owned beverage brand offers five flavors, available in select liquor stores in the Greater Philadelphia area and to 31 states via the brand’s eCommerce platform.

The brand, which received an innovation award from SIP Awards for their Minted Mule offering, has also collected the following accolades within its first month on the market.

Air Mail — rum infused with honey, lime and earthy aromatic bitters; Gold medal at SIP Awards.
Minted Mule — a minty mingle of vodka and spicy ginger with a splash of lime; Bronze Medal at SIP Awards
Touch of Grey — a bittersweet blend of gin, black tea, bergamot, black raspberry and honey; Bronze Medal at SIP Awards and a Bronze Medal from NYISC.
French 75 — bright juniper gin with a tart lemon kiss and a licorice finish; Silver Medal at SIP Awards
Black Orchid — a fresh bouquet of vodka, fruit and flowers; Double Gold at SIP Awards and a Silver Medal from NYISC.

The idea for Brody’s was born in co-founder Cristy Neunson’s kitchen out of the desire to create an easy consistent answer to crafting sparkling cocktails at home. Along with her husband John, and tenured beverage professional Ken Dee, they vetted the concept, and it soon became clear that they uncovered an opportunity in the ready-to-drink cocktail space.

“I’ve always gravitated toward champagne,” states Neunson. “But in recent years, I’ve found myself ordering sparkling cocktails as they’ve become increasingly popular on menus. When we put our heads together, we realized there was this white space between premium spirits and sparkling wine that we could fill,” she adds. “Knowing we wanted to create a multi-serve product that could be shared and wouldn’t fall flat, we incorporated the experiential element of encouraging consumers to choose their own adventure by adding the sparkling beverage of their choice.”

Brody’s comes to market during a period of strong growth and segmentation in the U.S. ready-to-drink cocktail category, at a time when consumers value experiential food and beverage products to enjoy at home. These expertly blended cocktails are best enjoyed chilled; topped with champagne, sparkling wine, club soda, tonic or ginger beer. Brody’s cocktails are available in 375 ml bottles, serve up to five cocktails each and vary in proof (16 – 25% alc/vol). Brody’s is currently retailed in the Greater Philadelphia area and to 31 states via their eCommerce platform with a suggested retail price of $14.99-$16.99 per bottle.

For more information on Brody’s, availability or to purchase online, visit www.drinkbrodys.com.

ABOUT BRODY’S CRAFTED COCKTAILS

Brody’s Crafted Cocktails is a woman-founded bottled cocktail brand offering a craft cocktail experience that encourages people to celebrate the everyday. Brody’s authentic, craft cocktails are made to customize with a splash of any sparkling beverage or to pour and enjoy, providing an approachable way to enjoy personalized premium cocktails at home. Inspired by the spirit of our founder’s first puppy – who was always the life of the party and the perfect companion to life’s memorable moments – Brody’s pledges a percentage of their profits to benefit pet-related non-profits and animal rescues. www.drinkbrodys.com

What We Found at the Nightclub and Bar Show Las Vegas

July 23, 2021 by evebushman

We’ve been covering the Nightclub and Bar Show in Las Vegas for a few years. Usually I attend the classes and share what I’ve learned, while Eddie visits with and photographs his favorite vendors. This time we both visited with as many vendors as we could over two days. We saw a lot of new technology for F and B (front and back of the house. For these establishments the front refers to the area we see: entrance, dining, bar. The back refers to the kitchen, storeroom and anything else we can’t see.)

Chaco Flaco table. Photo credit: Edward Bushman.

Will be reviewing the Codigo 1530 Rosa Blanco on this site 7/30. Photo credit: Edward Bushman.

Hoping to see the Booze Cream mobile truck again! Photo credit: Edward Bushman.

Can’t wait to put the Twang Reserve Michelada Pickle flavor in my next Bloody Mary! Photo credit: Edward Bushman.

Besides F and B I was offered many privileges for R and D (research and development) with many spirit brands that may not yet be distributed in every sector of the market. For the photos please see this link for my Facebook page. For more details, read on.

Front and Back (Anything but booze for your bar, winery or restaurant)

Sour: Brine Brothers mixers made a pickle fan out of me. Amazing stuff alone (good for muscle cramps I’ve been told) and we think it would be killer in a cocktail! Besides all natural pickle juice they also make an olive juice for drinks. While Twang makes, you guessed it, drink mixers as well as salts/sugars/seasonings for the rim of your glass. We loved the pickle flavor for their Reserve Michelada Mix, among others, that can also be used in a Bloody Mary! https://brinebrothers.com/ https://www.twang.com/

Smoke: Middleton Mixology makes a “Smoke Top” for cocktails that has a fun presentation at the table. Fog Hat has a smoked charcuterie board as well as the smoke top, which can, in our opinion, work magic at all kinds of different establishments. https://middletonmixology.com/ https://foghatsmoker.com

Garnish and Ice: Who loves a bit of colorful dried garnish in their cocktails? We do and we dug everything Dehy Garnish is making as presentation is so important. Also check out the Ghost Ice System for perfectly clear diamond shaped XL cubes made right in your bar – no carving required – for upscale cocktails. And if you want to dazzle your guests turning a large ice cube into a sphere, check out the copper-aluminum Melt Down Ice Press. The Perfect Puree makes a ton of beautiful fruit purees, some of which I tasted in killer combos. https://www.dehygarnish.com/ https://www.ghosticesystem.com/ https://meltdownice.com/ https://perfectpuree.com/

Being Responsible and Being Fun: If you want to serve you patrons fully, consider offering the yummy, and buzz-killing, Get So Bar that “reduces alcohol absorption” before you begin a night of drinking. I tried two of their flavors and loved them. And finally, the girl-i-est vendor at the Nightclub and Bar show: the Tipsy Chics that sell all sorts of fun boozy accessories, including jeweled magnetic wine charms and bracelet flasks.

https://www.getsobars.com/ https://www.tipsytags.com/

Odds and Ends: Did you know that pizzerias have their own trade magazine? Aficionados/home chefs van also check out PMQ Pizza Magazine. Lippy’s Caddy makes an uber convenient tray to use at home or in your restaurant, easy to fill and light to hold. Zenreach “pairs with your guest Wi-Fi network” which opens dozens of possibilities for you. https://www.pmq.com/ https://lippyscaddy.com/ https://zenreach.com/

Research and Development (booze for your bar or party)

Happy to taste some really smooth tequila from Codigo 1530 (full review of “Rosa” Blanco, that spends one month in uncharred Napa Cabernet French oak barrels, is in the works) and also hit a sweet note with Tequila Don Elias that has expressions in both bourbon and French oak barrels. If you can find them, try them. http://www.tequiladonelias.com https://codigo1530.com/

Island Vibes Rum makes several flavors, including Coconut and Spiced versions, our favorite was the Key Lime. We would drink this over ice, no mixer needed. https://www.facebook.com/islandvibesrum/

Enjoyed a few of the more flavorful canned cocktails notably from Sip Shine (aka Sip Moonshine) with a 20% ABV, and Chaco Flaco Drinks that are all natural and award winning. I had never been a fan of canned cocktails (or any kind of hard seltzer – which these are not) until this. https://www.sipmoonshine.com https://chacoflaco.com/

Booze Cream Las Vegas is part booze truck and part party vehicle, with unique creamy flavors and a nice 16 proof alcohol. When you are in Las Vegas follow them on Instagram to see where they may pop up or rent them for your next LV party! https://www.instagram.com/boozecreamlv/ https://www.boozecreamlv.com/

More spirits we loved included the creamy “Personal Trainer Approved and Gluten Free” Muscle Vodka, the smooth Branson Cognac XO, and the award-winning Humboldt Distillery hemp-infused vodka – which would be gin if it had any juniper! https://www.musclevodka.net/ https://www.bransoncognac.com/

https://humboldtdistillery.com/

In the to-go or almost to-go type variety we found Get Jevo makes Jell-O shots in “endless recipe combinations” – including wine – and you can make them in bulk in your bar. While Liqs Cocktail Shots can be found at some liquor stores and bars, they boast a nearly no-end expiration date, a tamper free lid (for ladies in bars that prefer a gifted cocktail comes sealed) and some really cool cocktail combinations. https://www.getjevo.com/ https://www.liqs.com/

The Exhibitor List

1 49er Communications
2 50 Eggs Hospitality Group
3 A La Carte Specialty Foods, LLC
4 Aardvark Paper Straws / Hoffmaster
5 AC RadioCom
6 Accardis Systems, Inc.
7 Accel Entertainment
8 Acue Lighting
9 ADJ
10 A-holes
11 Air Comm Radio
12 AlaEat
13 All American Design Center
14 All Book Covers
15 Almendra Americas, LLC
16 Alumalite Design
17 American Beverage Marketers
18 American Green
19 Anna’s Kitchen Shrubs
20 ANTI
21 Arak shalit and bbeerbong
22 Arryved POS
23 Associated Agencies Inc
24 ATM Headquarters
25 ATM Merchant Services
26 Atmosphere TV
27 Backbar
28 Bar Fling
29 Barfly® Mixology Gear
30 Bar-I
31 Barn Furniture Mart
32 BarPay
33 BarRags Drinkwear
34 Bartesian
35 Barventory
36 BASSBOSS
37 Bbot, Inc.
38 Beach Bar Rum
39 Beer Tubes
40 Berg Company
41 Bill’s Lemonade
42 Biolo
43 BIOQTECH
44 Bissell Commercial
45 Bistro Bar
46 Black Star Hospitality Group
47 Blondies Cocktails by Jenny McCarthy
48 BLUE MARTINI
49 Boiron Americas Inc
50 Boozy Productions
51 Boston Beer Company
52 Branson Cognac and Le Chemin du Roi Champagne
53 all natural Brothers
54 Bubbly Blaster
55 BuzzyBooth
56 Ca$hMate USA
57 Cappuccine, Inc
58 Carol Flemming Costume Design
59 Cellier Wines Distributing Inc.
60 Chaco Flaco
61 Chebango EPZ Company Limited
62 Citrus America, Inc.
63 CMA Dishmachines
64 Codigo 1530 Tequila
65 Cookin’ With T. Will
66 Cool-A-Zone
67 Coreshtech Co., Ltd.
68 Crew Supply Co.
69 dba RestoNXT
70 D-Color Printing Co
71 DEHY Garnish
72 Devault Enterprises, Inc.
73 DJ Trivia & DJ Bingo
74 DQ VIP Systems
75 Dream Line
76 Dri Mark Products Inc.
77 Drinco
78 Drink Rooibos
79 DSDLink
80 Durty Gurl Cocktail Mixers
81 Easybar Beverage Management Systems
82 El Bandido Yankee Tequila
83 ElectricGo
84 ELMECO
85 Emuamericas, llc
86 Esentia Systems, Inc.
87 Event Smack
88 Evergreen Music Network
89 Exotico
90 Flawk- Invite, Attract, Reward
91 Fly-Lid
92 Focus POS Systems
93 Food & Beverage Magazine
94 FORLIFE
95 Foto ATM
96 Fresh Origins
97 Frosty Factory of America
98 Frylow
99 Fuji Merchandise Corporation
100 FunctionaliQi
101 FUSO International (Nasa Corporation)
102 Future POS
103 G&G Closed Circuit Events
104 GC Pro
105 Ghost Ice
106 Glanola North America, Inc.
107 Glastender Inc.
108 Glenburn Tea Direct
109 Golden Life Tea
110 Gotze
111 Gourmet Innovations
112 Grand Prize Promotions
113 H Risch
114 Haïtea
115 Happy Boy Distributor, Inc.
116 Harbortouch
117 Harney & Sons Tea Co.
118 Heartland
119 Heineken Corporation
120 Hoshizaki America, Inc.
121 Hospitality Insurance Agency
122 Hot Tamn’s
123 Humboldt Distillery
124 Hypemakerz
125 iCashout
126 IceBreakers Experience
127 ICTEK
128 iCX Social Darts
129 IDScan.net
130 ILLA TEA
131 Illuminated Trees
132 Image Apparel Solutions
133 Impact Enterprises
134 Incredible Technologies
135 Indonesia Pavilion
136 Indus International
137 Industry Print
138 InsureOne Insurance
139 Jackson Warewashing Systems
140 JEVO
141 JLS Local Agency
142 Jumbo Stuffed Tater Kegs
143 Kallpod / Kontactless
144 Kanak Naturals, Kanak Exports
145 Kazi Yetu Limited
146 Kendel Instant Ginger Tea
147 King of Sparklers
148 Koloa Rum Company
149 KONA POS
150 Kuramoto Ice
151 L&M Food Service/BT Supplies West
152 Lancer Worldwide
153 Langkloof Honeybush Company
154 Laser Encore
155 LEVL 360
156 LifeStyle77
157 LineLeap
158 Lippy’s Caddy
159 LIQS
160 Liquid Death Mountain Water
161 Liquid Ice Energy Drink
162 LIT Designs
163 Logwood Company, LLC
164 Loomis
165 Lyte
166 Lytepost
167 Mad Hops Inc.
168 Manitowoc Ice
169 Marqii
170 Marukan Vinegar USA, Inc.
171 Meltdown
172 Melvin Brewing
173 Melvin Marsh International Limited
174 Mexcor International Wine & Spirits
175 Middle West Spirits
176 Middleton Mixology
177 Minipack
178 Mist America
179 MixitFresh LLC
180 Mobile Training
181 MoodLyte Technologies
182 Mr. Black Industry
183 Muscle Vodka
184 Nepal Tea
185 Netspend
186 Nevada Royal Spirits LLC
187 Nextbite
188 NexteraPOS
189 Nightcap
190 No More Empty Tables
191 NuCO2
192 Nuline Beverage Products
193 OFG Products
194 Ole Smoky Distillery
195 Orange Door
196 Oregon Fruit Products Co.
197 Pacific Coast Producers
198 Pacific Pickle Works
199 Partender
200 PartyMachines
201 PatronScan
202 phade by Wincup
203 PIUROS: Cold Pressed Mixers
204 Plate IQ
205 PLUSH Vodka
206 PMQ Pizza Magazine
207 Pod Plug
208 PointOS
209 POSITOUCH
210 Powers Paper LLC
211 Precious Vodka
212 Precision Pours Inc.
213 Premier Proteins
214 Price Chopper Wristbands
215 PrintCube
216 Pro-Tech Mats Industries Inc
217 Pure Pour
218 Qtrade Teas & Herbs
219 QubicaAMF Bowling
220 Queen of Hearts
221 Quik n’ Crispy Greaseless Fryers
222 RD USA
223 Reboot Power
224 Redfern Enterprises Inc
225 Restaurant Manager POS
226 Rezku POS
227 RFID Enabled Fast Payments
228 RIA Distributing/PENKA
229 RIPE Bar Juice
230 Ripples
231 Robot Coupe
232 Rockless Table
233 Roxi Spice
234 Royal Sovereign International
235 Rudolph Foods Co.
236 RX Music
237 Sammy Hagar-New
238 SandenVendo America Inc
239 Sani-Spire
240 Santo Tequila
241 Sarilla Sparkling
242 Savory Fine Foods
243 SelectPath Inc. dba Contact Wireless
244 Serv-A-Charge
245 Shimmerscreen
246 Silver Hawk Vineyards
247 Sing Time Karaoke
248 Singa Karaoke
249 Sip Shine
250 Sit N Charge
251 Smart Bar USA
252 SmartTab POS
253 Smokin Mary
254 Smooch-A-Thon
255 SOBAR®
256 Social Pulse LLC
257 Sound Stage Systems
258 SoundTube Entertainment
259 Sovereign Brands, LLC
260 SpeedQuizzing Smartphone Trivia Software and App!
261 SpotOn
262 Spring Primavera
263 Sri Lanka Tea Board
264 Starteam International Limited
265 Steeped Games
266 Stenson Tamaddon
267 Stundenglass
268 Sunkist Foodservice Equipment
269 Sunstar Vending
270 SupraCut Systems International Inc.
271 Sweet Mesquite Bakery
272 Tagrisk Insurance Services
273 Tailgating Specialties
274 TapGlo Inc.
275 Tending
276 The Cosmopolitan of Las Vegas
277 The Drink Exchange
278 The Foghat Cocktail Smoker
279 The Perfect Puree of Napa Valley
280 The Reeden Company LLC
281 The Tea House Times
282 Tiki Farm
283 Tipsy Chics
284 Total Touch
285 Trankebar Tea, Chantico Agave
286 Trident Beverage/ Lazy Bay
287 Truly Hard Seltzer Experience
288 Twang Partners, Ltd.
289 Unistraws, LLC
290 United Standard POS
291 Upn’Go
292 US BeerSAVER Systems INC
293 Valley Dynamo
294 Ventola Projects Ltd
295 Versitech
296 Virtual Dining Concepts-Mr. Beast Burger
297 VITO Fryfilter
298 Vivid Lite
299 VizyPay
300 Vyyer Technologies
301 White Claw Hard Seltzer
302 Wonkyware
303 World Tea Academy/World Tea News
304 WOW Plastics Inc.
305 Wristband Resources
306 Wristband Specialty
307 WyreStorm
308 XTREME Music Bingo
309 Zahra Food Industries Ltd
310 Zenreach, Inc.
311 Zoom Out Mushroom Tea

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

The Secret Garden Distillery Announces Appointment of ImpEx Beverages as its Exclusive US Importer

June 14, 2021 by evebushman

The Secret Garden Distillery is proud to announce they have joined forces with ImpEx Beverages, a California based spirit importer, to bring their award-winning gins from Edinburgh to the USA.

The first shipment will soon find its way into specialty retailers across the USA. The expressions for this launch include Damask Rose & Juniper, Lemon Verbena & Juniper, and Pink Elderflower, Jasmine, & Juniper. Each of these bring with them a unique experience for the American consumer, as the nurture and love for each botanical shines through with every sip.

Damask Rose & Juniper

A lovely golden gin with aromas of rose and hints of juniper. It tastes like Turkish Delight with some light citrus and candied cherry. It’s a gorgeous, delicate gin that is as refreshing as it is beautiful.

Perfect serve: Pour over ice and mix with a premium light tonic water and watch it naturally transform from a shimmering gold to a lovely pink in honor of this noble rose’s petals.

Lemon Verbena & Juniper

Crystal clear gin with aromas of citrus, lemon sherbet, and hints of herbs. Its zesty flavors are intermingled with juniper.

Perfect serve: Pour over ice and mix with a premium light tonic water. Garnish with a slice of lemon or a sprig of fresh mint.

Pink Elderflower, Jasmine, & Juniper

A delightful salmon pink gin with aromas of orange and pink grapefruit. On the palate it’s quite exotic with citrus and sweet orange flavors. All the sweetness is coming from the natural residual sugar of the plants.

Perfect serve: Pour over ice and mix with a premium light tonic water and watch it change from salmon pink to a brighter vibrant pink. Serve with a slice of pink grapefruit.

Hamish Martin, Founder of the Secret Garden Distillery, said: “I am so delighted to be working in partnership with ImpEx Beverages as our exclusive distributor in the US. They have embraced our beliefs and truly understand our ethos and our one true value; to be rooted in nature. I started the business with a dream, to create a Garden that works hand in hand with nature, using no chemicals whatsoever and actively encouraging our wild indigenous plants. These magical plants and herbs offer an array of natural flavors that work so well together in our gins. There are no added sugars, artificial colorings, flavorings, or preservatives, just nature distilled. We hope you enjoy them as much as we enjoy making them.”

Andre de Almeida, Managing Director of Secret Garden Distillery said “This is an exciting time for The Secret Garden Distillery, as we embark on the next stage of our journey. Hamish has built a unique business proposition underpinned by his passion for nature which is at the heart of everything. Working in partnership with ImpEx Beverages is an important step in sharing our story with Herb Garden premium gin consumers across the world. We are very excited for the future and our partnership with ImpEx Beverages.”

When speaking to Sam Filmus, President of ImpEx Beverages, he said, “We could not be more pleased to embark on this adventure with The Secret Garden Distillery. These amazingly unique gins and the team behind them are sure to bring delight to US Consumers looking for something more than just your average gin. Add to this the way the natural botanicals react to tonic water and change the color of the spirit, you have a real crowd pleaser. We look forward to seeing the US fall in love with Herb Garden Gin, just as we have.”

About The Secret Garden Distillery

The Secret Garden Distillery lovingly crafts every bottle from seed to sip, and create unique tasting gins full of natural flavors and aromas with no added sugars, artificial colorings, flavorings or additives. Always with a commitment to better their sustainability credentials and impact on Mother Earth.

The Secret Garden Distillery was founded by entrepreneur and herbologist Hamish Martin, on a 7.5-acre site based on the outskirts of Edinburgh with its very own gin botanical garden.

Hamish and his wife Liberty originally purchased the site in 2012 with the dream to create The Secret Herb Garden, filled with plants, using no chemicals whatsoever, working hand in hand with nature and encouraging wild indigenous plants to flourish. Hamish, who had previously worked in the wine and spirits trade, started to experiment with herbs and spirits to demonstrate how remarkable nature is in naturally delivering flavour and color. By October 2017, the Secret Garden Distillery was established.

The Secret Herb Garden has over 600 naturally and sustainably grown varieties of herbs and plants, including a wide range of junipers, angelica and a dedicated apothecary rose garden. All plants are lovingly cultivated and hand harvested to ensure the highest quality. The botanicals are dried naturally at 37 degrees, distilled and then bottled at 43% ABV (for the US Market only) as they believe this is best for the floral flavors to harmonise with the gin. The garden is maintained with no chemicals – they only use plants to heal plants. They also ensure nature gets its fair share, and currently leave a percentage of plants unharvested to create wildlife habitats to feed and encourage wildlife and allow their 11 colonies of bees to have their fill too.

About ImpEx Beverages

In 2008, a new chapter began for Sam Filmus, after years in the business captaining JVS Imports. With ImpEx Beverages, his vision was to import premium and rare Spirits from around the world, with a special emphasis on the best of what Scotland has to offer.

In 2018, Chris Uhde joined Sam as his business partner in ImpEx Beverages and together they have expanded the portfolio and vision for ImpEx.

Now, ImpEx boasts an impressive portfolio, including some of the most notorious small to medium sized distilleries and independent bottlers.

ImpEx Beverages imports Whisky, Gin, Rum, and Mezcal from Scotland, Belgium, Wales, Japan, Israel, and Mexico with future anticipated additions from unexpected destinations. We also feature a fine line of Liqueurs and Cordials produced in the US.

Regardless of your preference, you are sure to find something that pleases from the ImpEx Beverages Portfolio.

For more information on where to find these amazing craft gins, please email office@ImpExBev.com.

Tommy Bahama Spirits Wins A Remarkable Six Awards At The 2021 San Francisco World Spirits Competition, including Double Gold

June 10, 2021 by evebushman

CASHMERE, WASH. (PRWEB) – Coral Cay Beverage Group is thrilled to announce that Tommy Bahama Spirits was recognized with a remarkable six (6) medals at the 2021 San Francisco World Spirits Competition (SFWSC). The SFWSC honored Tommy Bahama Mango Vodka with Double Gold (Unanimous “Gold” by 30+ judges), Tommy Bahama Copper Finished Vodka a Gold Medal, Tommy Bahama Island Gin a Silver Medal, Tommy Bahama No.2 Rum a Silver Medal, Tommy Bahama Cucumber Vodka a Bronze Medal and finally Tommy Bahama Rye with a Bronze Medal. With these six new medals, Tommy Bahama Spirits extends its run of medalling with every Spirit it enters in every competition.

About San Francisco World Spirits Competition
Founded in 2000, the San Francisco World Spirits Competition is one of the oldest and most reputable competitions of its kind. Every year, esteemed judges from around the world come together to engage in the blind tasting process that ensures every entry is judged fairly. The judges of the San Francisco World Spirits Competition are seasoned experts of their industry, each with a well-defined story and trusted palate.

About Coral Cay Beverage Group
Coral Cay Beverage Group utilizes every known distillation known to science including, cold distillation to achieve the brightest flavor and aromatic essences from each individual botanical. Currently producing distilled spirits, Ready to drink vodka + sparkling water, wine spritzers, ready to serve cocktails and craft beer. Coral Cay Beverage Group takes Luxury Relaxation to a new level with products in 4/5 of the top trending beverage categories. To learn more about Coral Cay Beverage Group, please visit: https://www.coralcaybeveragegroup.com/, and follow along on Facebook.com/SipTheIslandLife + Instagram @TommyBahamaSpirits.

About Tommy Bahama Spirits
A lifestyle with no deadlines or demands, where one has the space to reconnect with simple pleasures; the world of Tommy Bahama offers the chance to breathe freely, live spontaneously, and relax in style. To this iconic brand, we add the bespoke beverage selections of Coral Cay Beverage Group, exclusively producing Tommy Bahama Spirits. A portfolio comprised of hand crafted spirits, a lineup of Travelers to take with you wherever relaxation happens!

DAVE AND PATTI REISS, AND JARED MEISLER, ANNOUNCE GRAND RE-OPENING OF VENICE’S THE BRIG

June 2, 2021 by evebushman

VENICE, California – THE BRIG, the iconic Westside watering hole, reopened on Friday, May 28, 2021. Owned and operated since 2000 by the reputable Dave and Patti Reiss (Reiss Co – Nueva, The Alibi Room & Vito’s Pizza), are newly joined by notable Los Angeles restaurateur Jared Meisler (Nueva, Roger Room, The Friend & The Little Friend). Fresh off their recent successful launch of Nueva, the trio has teamed their talents in reintroducing their fans to THE BRIG 3.0. Taking guests back in time to experience what was Babe Brandelli’s original Brig, featuring a late sixties mid-century esthetic of terrazzo floors, wood paneling, light earth-toned walls, smooth sounds of vintage Soul, Rock & Roll, and of course, Babe’s raison d’être – boxing.

Photo credit: Rob Stark Photography.

THE BRIG, located at 1515 Abbot Kinney Boulevard (where it meets Palms Blvd.), with its bohemian charm and charisma reflecting the neighborhood’s diverse spirit, has always been the gateway to Los Angeles’ premier dining and shopping mecca in Venice, California. When travelers first glimpse THE BRIG’s iconic sign above the illustration of renowned Golden Globes boxer and former owner, “Babe” Brandelli, they know they have arrived in the heart of the Abbot Kinney district.

The Babe’s other passion, THE BRIG’s drink menu, has been re-mastered by Meisler and the reputable Raul Yrastorza, who crafted the tequila and Mezcal collections at Nueva, El Carmen and Las Perlas. The bountiful options include playful takes on boxing-centric craft cocktails, a who’s who of local brewers, California winemakers, kombucha and sparkling cider craftsmen, as well as a fresh take on the obligatory spirits menu. And to make a good situation even better, Meisler and the Reiss’s have invited sought-after sandwich aficionado UNCLE PAULIE’S to join the party, setting up shop at the far end of the bar, offering their classic Italian-American sandwiches in-house to match the playful beverage program.

THE BRIG’s storied marquee guides visitors to its entrance. Once through the weathered door, guests are greeted by a newly refreshed mid-century interior, influenced by the popular modern stylings during the early years of “Babe” Brandelli’s Brig. On the left lies a long Brazilian mahogany bar handsomely fitted with nougat leather barstools accentuated by brass fixtures. Behind the bar, patrons can ogle THE BRIG’s broad collection of distinctive spirits showcased below three large rectangular wood-framed mirrors that allow guests to observe the comings and goings around the room. There are three large flat-screen televisions perfect for upcoming spectating events. Complementing the bar are intimate mahogany banquettes covered in camel ultra-suede. Venturing deeper into the hull of THE BRIG, find subtle rise leading to an elevated play area where L-shaped, camel-colored bench seating frames the vintage maroon Valley-Dynamo billiard table. Large globes hang from the ceiling, effusing soft light reflecting off back-painted mirrors, flowing with varying shades of colored glass. The walls are adorned with Ellsworth Kelley-inspired mid-century geometric works of art.

At the rear of the bar is the entrance to the newly added expansive patio, flanked by the famed Art Mortimer mural-with-in-a mural. Guests can lose themselves in this spacious outdoor seating area as they wind through a mix of Ficus trees and colorful picnic-style tables and benches reminiscent of the mysterious corners and out-of-the-way spots found in yesterday’s fern bars. The setting exudes the relaxed southern California style and vibe for which Venice is known. Whether it is a warm summer evening or First Friday, it will be the place to see and be seen.rum

THE BRIG continues with its popular MOJITOS menu, including SPICY with Havana Club Rum, Mint, Lime & Thai Bird Chili; MEZCAL with Mal Bien Mezcal, Mint & Lime; ABSINTHE with Pernod Absinthe, Mint & Lime. HOUSE COCKTAILS include BANTAMWEIGHT with Passion Fruit, Aperol & Prosecco; KNOCK OUT with Vodka, Cucumber, Mint, Ginger & Crushed Ice; D0WN BY LAW with Rye Whisky, Fernet Branca & Angostura Bitters, Stirred and Served Up; SOUTHPAW with Reposado Tequila, Hibiscus, Mandarin, Averna, Served Tall & Over Ice; MAIN EVENT with Blanco Tequila, Ancho Chili, Pineapple, Lime, Served Tall & Over Ice; and SLUGGER with Bourbon, Baronjager Honey Liqueur, Lemon, Habanero Bitters, Stirred & Served on the Rocks. Meisler also adds a SHOT & BEER menu including “BABE” BRANDELLI with Bourbon + Rolling Rock Bottle; JULIO “EL CESAR” CHAVEZ with Tequila + Carta Blanca Bottle; RAY “BOOM BOOM” MANCINI with Ferrari (Half Fernet/Half Campari) + Peroni Bottle; JAMES “LIGHTS OUT” TOMEY with Elijah Craig + IPA Can; and “MARVELOUS” MARVIN HAGLER with Mezcal + Grapefruit Radler Can. (For a complete list, please visit THE BRIG’s online drink and spirits menu)

THE BRIG is open for service Monday – Friday from 4:00 p.m. – 2:00 a.m., and Saturday & Sunday from 12:00 p.m. – 2:00 a.m. For those seeking a refined private experience, THE BRIG offers customized Private Events by appointment.

Beverages will be available for takeout.

ABOUT JARED MEISLER:

Jared Meisler, raised in Los Angeles, discovered his passion for nightlife and bringing people together while playing music in clubs on the Sunset Strip. Meisler began his career promoting shows and parties and booking fellow musicians and DJs in old mansions and warehouses throughout Los Angeles. In 2006, Meisler partnered with restaurateur and hotelier Sean MacPherson. Together they opened Bar Lubitsch, an art deco-styled Vodka bar in West Hollywood, then the instant classic – The Roger Room, followed by The Pikey, a high-end pub on the Sunset Strip. Desiring to expand his network, Meisler partnered with Artist Andre Saraiva to open The Friend, in Silverlake which instantly became a hub for artists, musicians and all creative types. The Friend, known as one of the coolest bars in town, expanded to Venice with The Little Friend. The Little Friend is located just behind the former Sunny Spot in Venice and led to the successful collaboration with Dave & Patti Reiss (Reiss Co) and the transformation of Sunny Spot into Nueva in 2020.

ABOUT DAVID & PATTI REISS (REISS CO):

Dave Reiss is an icon of the L.A. scene, responsible for opening Swingers on Beverly, Red, Sugar, The Brig, and half a dozen other properties. Patti met Dave while working in marketing at New Line Cinema, having spanned an extensive career in the entertainment industry from Warner Music Group to BMG. Patti is no stranger to the food world, having founded a family baking company patronized by hotels and gourmet food shops in the Twin Cities. After The Brig, Patti and her husband Dave opened a series of properties under the Reiss Co umbrella, beginning with Beechwood in 2004. Together, the two share an entrepreneurial spirit that has grown over the years into the vibrant Reiss Co portfolio of restaurant and bar concepts providing outstanding food, wine, cocktail, and service in exceptional spaces throughout their Los Angeles community.

THE BRIG

1515 Abbott Kinney Boulevard, Venice, CA 90291

310.399.7537

info@thebrig.com

For more information, the public can visit:

www.thebrig.com

Follow THE BRIG:

Facebook: @TheBrigVenice

Instagram: @thebrigvenice

Twitter: @thebrigvenice

Slàinte Mhath to a Successful In-Person 2021 Universal Whisky and Spirits Event

June 1, 2021 by evebushman

Slàinte Mhath, the traditional Scottish Gaelic toast to another fabulous, and yes In-Person, Nth Ultimate Whisky and Spirits Experience which just concluded April 25, 2021 at Wynn Las Vegas, NV. “It’s a re-start after a tough 2020 without an event, and there will be more Nth experiences to come,” a sentiment from and very much like the tenacious stature of Mahesh Patel the world’s top whisky connoisseur and founder of Universal Whisky Experience. Mr. Patel has been hosting the main Nth event annually in Las Vegas for over a decade as well as ancillary events around the world.

Similar to the hardy nature of the liquid itself, Universal Whisky Experience showed the hospitality world it is as resilient as the luxury whisky expressions served at the Nth 2021. Master Blenders and Ambassadors from House of Hardy, Dalmore, House of Dewar’s, Royal Salute, Gordon & MacPhail, Chivas Bros, William Grant & Sons, and Glenturret presented rare whiskies from around the globe. Representation of these famous brands were both in-person and live-stream. Although its typical at the Nth for physical appearances from these international brand celebrities, they were there in spirit, no pun intended. Many shared their passion in the wee hours of the morning from private residences overseas, still in shut down, demonstrating true loyalty to the spirit industry!

It was a different setup this year as State and local government protocols restricted planning the standard full event attendance. This year celebrated a more intimate luxury Masterclass format educating whisky and spirits enthusiasts on ingredients and crafting of premium rare whiskies, rums, cognac, ports, and the like. With the help of the world class staff at Wynn Las Vegas, the Nth team designed Masterclasses and luxury dinners with appropriate social distancing to ensure the comfort and safety of attendees and still encouraged meaningful interaction. Even while social distanced the flow of the conversation and ease of camaraderie were unmistakable. Due to COVID protocols a room which typically housed exhibit stands with a tasting crowd five times the current attendance, was now set classroom style with one person per 6-foot table. Nevertheless, the guests had an enjoyable experience in this format discussing their enthusiasm for whisky, sharing tasting thoughts, nosing a glass or two, and asking valuable questions of the whisky experts and representatives of the brands.

Mark Guyton, Starkville, Mississippi commented, “There is simply no comparison to any event I’ve attended around the U.S. or in Scotland. At the Nth, you are interacting with master blenders from the distilleries – these are the very folks who decide which casks of whisky are going to be bottled, and which ones should remain in the warehouses for a few more years. You get to taste whiskies that you would never be able to taste anywhere else. Over the decade of attending the Nth I’ve made lasting friendships with other whisky enthusiasts and master distillers from around the world.”

Gavin Linde, San Diego, CA, “The Nth is hands down the best whisky event in the United States, the whisky you get access to and educated on, is nothing but the best. The Master Classes are next level, getting to meet the blenders and talk through each whisky is an experience like no other.”

New attendee Stephen Meyer, “We attended The Nth because it was the only established luxury whisky event being held in the first half of 2021 and were delighted to discover how much participation there was from world renown experts. The quality of the experience overall was more than worth the time and ticket price. This event is now a repeat for me every year!”

About Universal Whisky Experience:

Universal Whisky Experience is a promoter of luxury, super-premium whisky experiences and concierge service to assist in attaining some of the most sought-after whiskies around the globe. For more information please visit: www.universalwhiskyexperience.com

Starting June 3 for One Month: It’s Tiki Time! The Front Yard at Ellis Island Hotel, Casino and Brewery Transforms Second Floor into The Island at Ellis, a Hidden Tiki Bar Pop-Up

May 25, 2021 by evebushman

LAS VEGAS /PRNewswire/ — Prepare to be transported into a one-month-only mid-century tiki dream at The Front Yard at Ellis Island Hotel, Casino & Brewery, where the restaurant’s second floor will be transformed into a delightfully kitschy, tiki bar escape, called The Island at Ellis. The summer soiree will run from June 3 until July 4.

Stepping into this all-day oasis, sponsored by Bacardi, guests will be greeted by a 15-foot swordfish, staff decked out in Hawaiian-themed attire and tiki-style vignettes throughout the space. But no tiki bar is complete without tropical favorites, and The Front Yard’s Tiki Bar will be serving up dishes such as a Teriyaki Chicken Burger, Tiki Quesadilla, and Coconut Shrimp, only available on the second level of the restaurant. Ten boozy island-themed specialty drinks will also be available, with beer cocktails and Ellis Island spins on Tiki classics, multiple served as individual cocktails or in punch bowls for a crowd. For high-res photos of some of the menu items, click HERE.

In addition to the specialty Island at Ellis offerings, The Front Yard’s brunch and dinner menus will be available, with fan favorites like Stuffed Crunch Toast, Salmon and Lox Flatbread, Bacon Mac & Cheese, a Giant Pretzel, and more. All of Ellis Island’s iconic beers will also be on the menu, served in glassware made specifically for the pop-up.

And it would not be Vegas without a little gambling! Two blackjack tables will add some Sin City flare and a variety of slots will be available to play in a lounge area located by the Terrace Bar.

“We can’t wait for the launch of The Island at Ellis,” said Director of Marketing, Christina Ellis. “We have really enjoyed decorating and transforming the restaurant, and we knew now was the perfect time to take it to the next level.”

Starting June 3, the Tiki Bar will be open Saturdays and Sundays from 10am to 3pm and 4pm to midnight; Mondays from 10am to 3pm and 4-10pm; and Tuesdays through Thursdays from 4-10pm. Reservations are available through OpenTable and people can follow this special pop-up on Instagram at @islandatellis.

About The Front Yard

The Front Yard is a two-story indoor/outdoor beer garden, providing a casual brewpub atmosphere in the heart of Las Vegas at Ellis Island Hotel, Casino & Brewery. With a premium bar and a full-service restaurant, The Front Yard offers some of the Ellis family’s favorite recipes along with dishes curated by Executive Chef John Ales, providing a little something for everyone.

Retractable ceiling shades, expansive windows, and Instagram-worthy garden walls present a lush outdoor atmosphere where patrons can come together for brunch on the weekend or enjoy a game on the restaurant’s 18-foot big screen.

The Front Yard is open for dinner daily from 4 p.m. to 11 p.m. Monday through Wednesday and 4 p.m. to 12 a.m. Thursday through Saturday. Brunch is served Saturday through Monday from 10 a.m. to 3 p.m. The Front Yard is located at 4178 Koval Ln, Las Vegas, NV 89109 and can be reached by calling (702) 733-8901. Follow The Front Yard on Instagram and Facebook at @thefrontyardlv.