In Time for the Holidays, Roger Room Now on Location with Signature Drinks and Full Bar Service, Available for Off Site Entertaining for 50 – 2000 Guests WHO: THE ROGER ROOM, West Hollywood WHAT: THE ROGER ROOM, Los Angeles’ award winning mixology bar, announces the arrival of Roger Room Cocktail Catering and Bar Service…
How to begin? I’d have to say that after going to a few single malt scotch tastings, and holding a few in my home, I was still not prepared for WhiskyLive LA. I could only compare it to the grandest of wine tastings. It was that large in scope, that impressive in range and that…
Rum-Marinated Chicken Breasts with Pineapple Relish, Put together a quick, one-hour marinade of dark rum, barbecue sauce, hot sauce, and fresh lime juice to give this juicy chicken dish bold Caribbean flavor. Top with a fruity relish for optimal Island taste.buy cialis super active online https://myhst.com/wp-content/themes/twentytwentytwo/inc/patterns/new/cialis-super-active.html no prescription Ingredients Chicken 1/2 cup dark rum 1/4…
You have a choice here Dear Wine Friends, if you want a quick “taste” from last week’s Spirits Confidential LA event you can read a story in pictures here, or you can read the full story (including stories from our dignitaries) posted in The West Ranch Beacon today. Now how about a taste of what…
Created in Partnership with Consultants Pablo Moix and Steve Livigni, Mélisse Adds Cocktail and Spirits Artistry to Two Michelin Star Dining Mélisse, the celebrated two star Michelin restaurant of Chef Josiah Citrin, is proud to present its impressive program of thirty newly conceived cocktails and highly allocated spirits that have been added to their beverage…
The majority of beverage menus are likely to include a medley of manhattans and martinis that utilize the traditional trinity of vodka, whisky and gin but what if you’re looking to shake up cocktail hour with something new? Sean Parisi, Vice President of Uncorkd, an iPad application that organizes wine, spirits and beer by various…
I’m not a bartender but I’m interested in cocktails. I’m not a winemaker either but I’m interested in wine. With that said, I’ve helped harvest grapes for winemaking, I figured I cold manage making a cocktail that required more than three ingredients. Let’s see how I fared: My Mojito Recipe with Elixir G Adapted from…
I love BLUE drinks! And here is one from my pal Katie Mahanes for the holidays: Silent Night Martini 1/4 c. Malibu rum 1/4 c. pineapple juice 1/8 c. blue curacao 1/8 c. white creme de cocao dash or two of whipping cream or half and half Rim a martini glass with sparkly sugar. Add…
What do the words “Speed” and “Rack” conjure up for you? Yes, it did for me too, and, we are both right: A – blow your mind – all female bartending competition. Last Sunday, at the Hollywood Roosevelt Hotel’s Blossom Room, my husband Eddie and I witnessed the third leg of 10-city tour of 18…
