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Chef Eve 101: Williams Sonoma Maple Bourbon Braising Sauce

April 13, 2016 by evebushman

Just when I think Williams Sonoma cannot make any new sauces…

I find another! This one called for beef ribs on the bone and lots of hours of simmering. My house smelled so tantalizing – all that Bourbon in the air – I had to make my hubby a brown spirit-based cocktail before dinner (Google the Black Manhattan). Anyway, these are pics of the results, the recipe on the back label and the front label:

IMG_5730IMG_5726IMG_5727

Filed Under: Eve Bushman Tagged With: bourbon, chef, cocktail, recipe

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Eve Bushman

Eve Bushman, owner Eve’s Wine 101 and Eve Bushman Consulting.

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