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Ingredients

4 lbs beef short ribs

1 cup seasoned flour (salt, pepper, paprika)

¼ cup oil

2 large onions sliced

2 large cloves of garlic

2 tsp thyme

1 bottle of  Chocolate Stout

1. Dredge ribs in the flour (or use a bag to dust them). Brown on all sides in the oil.
2. Place onions, garlic & thyme in crock-pot and place ribs on top.
3. Cover with beer and cook 6-8 hours.
4. Take fluid out and skim off fat. It can be thickened with slurry of cornstarch & water or a roux of flour & butter. Bring to a boil until thickened.
5. Serve with horseradish mashed potatoes. Love is in the air!