• Home
  • Wine 201 and About Eve
    • Full Disclosure
  • As Seen On
  • Las Vegas Highlights (Press: send your news regarding LV restaurants, bars and wineries to Eve@EveWine101.com)
  • Staff & Guests

Eve's Wine 101

  • Eve Bushman
  • Michael Perlis
  • Eve of Destruction
  • Guests

Chef Lance Cowart: Spinach & Bacon Quiche

January 29, 2017 by evebushman

Ingredients
6 large eggs, beaten
1 1/2 cups heavy cream
Salt and pepper
2 cups chopped fresh baby spinach, packed
1 pound bacon, cooked and crumbled
1 1/2 cups shredded Swiss cheese
1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate

14595638_530389993752340_3074301748776255806_nDirections
* Preheat the oven to 375 degrees F.
* Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.

— at Le Cordon Bleu Techique Building.

Filed Under: Guests Tagged With: chef, recipe

Recent Posts

Tuscan Women Cook Cookbook Shares One of Italy’s Most Popular Desserts

 Who wouldn’t love to sit in the sun at an outdoor café in Italy sipping a … [Read More...]

  • New AVA Mount Pisgah, Polk County, Oregon becomes the 11th nested AVA in the Willamette Valley
  • Today: Grand Opening of Maria Concetto Winery Tasting Room in Calistoga
  • Eve Opens: Le Petit Verre Canned Wines From Argentina

Sign up for wine

Sign up to receive the Dear Wine Friend weekly eNewsletter and receive the Five Worst Wine Mistakes - Easily Corrected - FREE
* = required field

powered by MailChimp!

Eve Bushman

Eve Bushman, owner Eve’s Wine 101 and Eve Bushman Consulting.

Featured Video

SPONSORS

 

 

Copyright © 2022 · News Pro Theme on Genesis Framework · WordPress · Log in