(Pasadena, CA) The restaurant of tomorrow is here today: Introducing Twohey’s Tavern, from Greg Mallis and Tanya and Jim Christos, the three family members that keep the original Twohey’s name alive at the iconic 75-year-old Twohey’s Restaurant in Alhambra, which is a piece of Los Angeles history from the era of the Historic Route 66. With…
CHICAGO (PRWEB) – With the holiday season around the corner, leadership consultant, speaker and author David Grossman is preparing for a much-loved annual Thanksgiving tradition – Grandma Elsie’s Famous Pumpkin Chiffon Pie and other crowd-favorite recipes. “People often wonder why Thanksgiving gets me in the holiday spirit and I’m always excited to share with them…
Los Angeles, CA – Owner Lisa Long and The FLATS introduce new Executive Chef Paul Shoemaker, Cocktail Consultant Marcos Tello of Template Consulting, and Head Barman Shaun Summers as The FLATS celebrates new Artisanal Flatbread Pizzas, New Dining Menu and Handcrafted Cocktail Menu! Owner and Restaurateur Lisa Long knew just the recipe to give The…
In writing about wine and spirits, promoting events and consulting for all kinds of businesses – predominantly bars, wine bars and restaurants – we’ve encountered our fair share of knowledge from both employers, employees and clients. Through the years we’ve counseled our clients – based on what we’ve learned about their business practices – what…
MONTEREY, CA – More than 300,000 voters have made it official: Portola Hotel & Spa has just been chosen as a winner of Condé Nast Traveler’s prestigious 2017 Readers’ Choice Awards. Out of hundreds of qualified properties, the Portola Hotel & Spa takes its place among the Top Twenty Hotels in Northern California in the…
Dallas, Texas – TEXSOM Co-founders and Master Sommeliers Drew Hendricks and James Tidwell today announced that the TEXSOM International Wine Awards is accepting entries for the 2018 competition to be held February 12-14, 2018 at the Grapevine Convention Center in Grapevine, Texas The following is a timeline with corresponding entry fees: Submission Period October…
When offered a South African Chenin Blanc to sample for review the thing that caught my eye and made me request the sample was their surprise suggestion of pairing the wine with Mexican food. See “Notes Accompanying the Sample” to read how this white wine would do well with Fajitas, Al Pastor or Arroz con…
NAPA, Calif. (PRWEB) – Free Flow Wines announced the winners of the 4th annual KEGGY Awards to honor wineries, distributors, equipment providers and restaurant operators for their exceptional and sustainable contributions to the wine on tap category. The award ceremony, intended to be hosted at Luna Vineyards on October 19th, 2017 was cancelled due to…
NEW YORK – Vinexpo New York – the leading international exhibition for wine and spirits professionals in North America, jointly organized with Diversified Communications – today announced that it has expanded the footprint of its March 5-6, 2018 exhibition, nearly doubling the original floorplan in order to accommodate demand. The event will be held at…
