Casa Pacifica Announces 5th Annual “Best in Fest” Brewery Competition Winner

CAMARILLO, Calif. – On Sunday, April 29, 2018 at Bottle & Pint in The Annex at The Collection RiverPark, Casa Pacifica chose its 5th Annual “Best in Fest” brewery winner. This year, Topa Topa Brewing Co. took home the top prize with their Chief Peak IPA. Institution Ale’s Rx Pils and MadeWest’s Red Rye earned honorable mention.

wfbf-logo-with-hosts-eThis was the first year the “Best in Fest” judging was open to the public. Attendees tasted the twelve brews alongside the judges. The esteemed panel of judges included: Kevin Pratt, the nation’s second highest ranked beer judge; Jason Hendrick, General Manager of Barrelhouse 101; Zach Rosen, Certified Cicerone; Erin Peters, also known as the Beer Goddess; and Bec O’Neal, Sales Rep for Stone Distribution Company. Guests also received delicious small bites from other Annex tenants: Pancake, Scratch Sandwich Counter, and Seoul Sausage Co. Another welcome addition to the competition was the dispensing of beers via numbered taps. In years past, competition co-chairs Curtis Taylor and JC Lombardo collected the brews and stored them in coolers until the judging.

The breweries vying for the title were: 14 Cannons Brewery, Enegren Brewing Co., Institution Ale, The LAB Brewing Co., Leashless Brewing, MadeWest Brewing Co., Ojai Valley Brewery, Red Tandem Brewery, SLO Brew, Topa Topa Brewing Co., Ventura Coast Brewing Co., and Westlake Brewing Company. All twelve brews from the “Best in Fest’ Brewery Competition will be available for tasting at the 25th Anniversary of the Casa Pacifica Angels Wine, Food & Brew Festival on Sunday, June 3, 2018 at CSU Channel Islands.

Casa Pacifica and the Angels are excited to welcome back their generous Hosts, The Zarley Family; The Van Huisen Family; Nevers, Palazzo, Packard, Wildermuth & Wynner, PC; Conico Oil/MacValley Oil & Mission Produce. The VIP Lounge will be presented by Wells Fargo. The newest addition to the festival is the Ultra VIP Experience, sponsored by Union Bank. This special addition for the 25th Anniversary will only be available to high-level sponsors.

As always, the Festival will offer an unbeatable array of exhibitors offering delicious food samples from fabulous restaurants, caterers, bakeries, and specialty shops, to the palette-pleasing tastes of fine wines, smooth brews, and specialty beverages from throughout the region and California. A large online silent auction will tempt festival-goers with must-have, one-of-a-kind, themed baskets. The Yummie Top Chef Competition will crown winners for the best “Savory” and the best “Sweet” chef’s masterpiece among the participating exhibitors. Actor Oded Fehr returns as the Yummie Culinary Competition emcee. Live entertainment from the main stage throughout the day will keep the festival-goers rocking out and crowding the festival’s dance floor. Bruce Barrios, Ventura County’s favorite DJ, will emcee the day’s festivities.

All proceeds from the “Best in Fest” Brewery Competition and the Wine, Food & Brew Festival will benefit the vital programs and services Casa Pacifica provides to the community’s most vulnerable children and their families. Get your tickets today at http://www.cpwinefoodbrewfest.com.

To purchase tickets or for more information about exhibitor opportunities, please visit http://www.cpwinefoodbrewfest.com. For further questions please contact Carrie Hughes, Director of Development & Public Relations for Casa Pacifica at (805) 366-4011, or by email at chughes(at)casapacifica.org.

Casa Pacifica Centers for Children and Families is a crisis-care and residential treatment facility for abused, neglected, or at-risk children in Ventura and Santa Barbara Counties. The agency is the largest non-profit provider of children’s mental health services in both counties and administers a number of community-based programs designed to strengthen families and keep children in their homes and communities. For more information about Casa Pacifica visit its website http://www.casapacifica.org or call the Development Department at (805) 445-7800.