I recently shared a press release from Graham’s regarding their 20-year-old tawny port, and lo and behold, a week later I received one for review.
From Graham’s: “…Graham’s 20 Year Old Tawny Port (is)—made from the highest quality Douro Valley grapes. Rich caramel flavors and notes of toffee…20 years of cask aging gives the wine its beautiful golden amber color…” read more here. And see how my notes compare below!
From the label: 20% alcohol, 5 generations of the Symington family for over 190 years have crafted this port, with an “art of blending” and control from “harvest to cellar.”
Color/appearance: A cross between your standard colored-raisin and a golden raisin, with a deeper garnet-hued edge.
Aroma: Chocolate covered cherries, liquor-filled chocolates, almond, crushed raspberry, caramel, coconut and raisin. Very welcoming.
Flavor: A lovely mouth-coating viscosity filled with milk and dark chocolate, macadamia nut, raspberry again, butter, fresh blueberry muffins, plum, cream, real pancake syrup and with no real discernable burn but with an incredible long length.
Pairing: I do a chocolate class with Cab, Zin or Shiraz and at least one port.
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We start with the highest percentage of cacao and work ourselves down to milk chocolate. Most of the bars also have dried fruit and/or nuts. Every time the class ends up finding new respect for dark chocolate, and every time the port helps them transition from dark to milk. So, I’d definitely like this port, with all of the aromas and flavors I noted above, at my next class. Beyond that, and again due to the flavors I found I would enjoy this with a fruit-topped cheesecake, flan, bread pudding with rum and/or fruit, all kinds of cheeses, or after a night of wine or whisky.
More From Graham’s
Graham’s was founded in 1820 and now has earned an unmatched reputation as the leading producer of premium Port wines. The company has been owned by just two families in its entire history; originally founded by the Graham’s, it was acquired by the Symington family in 1970.
The Symingtons can trace their ancestors as Port wine producers back four generations to Andrew James Symington who came to Oporto in 1882, but back thirteen generations through their great grandmother, Beatrice Atkinson, to Walter Maynard who shipped 39 pipes of Port in 1652. A unique record in the history of Port.
Today, five members of the Symington family work in the company – Paul, Johnny, Dominic, Rupert and Charles. The family personally manages all aspects of wine making from the vineyard to the final bottling of the wine.
GRAHAM’S owns 5 vineyard properties. Quinta dos Malvedos, Graham’s flagship property, has always been the heart of GRAHAM’S Vintage Port, where most of the grapes are sourced. Quinta da Vila Velha and Quinta do Vale de Malhadas (both privately owned by a member of the Symington family), as well as Quinta das Lages, have contributed to the GRAHAM’S unique style. The latest acquisition, Quinta do Tua, perfectly complements Malvedos and adds a further dimension to GRAHAM’S Port wines.
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Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.