Kamiki Drinks is delighted to announce the launch of Kamiki Single Malt, a pioneering innovation in the whisky industry, acclaimed as the “World’s First Yoshino Sugi Japanese Cedar Cask Finish Single Malt Whisky”
This release marks the first Japanese Single Malt expression from Kamiki Whisky. The spirit is distilled and aged for a minimum of three years in oak barrels in Japan, subsequently undergoing a finishing process in Yoshino Sugi, also known as Japanese Cedar casks.
The unique aging process endows Kamiki Single Malt Whisky with a distinctive sensory profile. Upon tasting, one is greeted by the nuanced aromas of green tea and sandalwood, further enriched by bold notes of cedar, cinnamon, and pine. The deep woody essence of cedar amplifies the sandalwood and delicate spices, evoking the ambiance of a verdant forest. The flavor develops on the palate with an enhanced floral bouquet, leading to a crisp, forest-inspired finale. This whisky represents not merely a beverage, but a veritable masterpiece, offering a taste that transports the connoisseur to the serene forests of Japan.
This achievement signifies a significant milestone for Kamiki Shuzou and contributes a unique chapter to the global whisky narrative.
Kamiki Single Malt is now available in Japan and select international markets.
For additional details, please visit: www.kamikiwhisky.com and www.kamikishuzou.com
