We are lucky in Santa Clarita to be blessed with many sushi bars offering all forms of spicy rolls to match with hot sake in the winter; cold sake in the summer. But there is only one here that boasts a wine list with not only over a dozen Sakes, champagnes, dessert and port wines,…
Host and Certified Sommelier instructor, DiMaggio Washington, is announcing his wine tasting classes at TPC Valencia for 2009. Lunch is provided, class runs 10 a. m. – 3 p.m. and events cost $84 / per day: “At TPC we are offering informal wine classes for anyone wishing to sharpen their understanding of wine. These classes…
Cabana Cranberry Cosmo (Created by Anthony Dias Blue) 2 parts Cabana Cachaça1 part triple sec1 part fresh lime juice1 part cranberry juice Combine ingredients in a shaker with ice. Pour into a martini glass. Garnish with lime. Cranberry Spice (Created by Dominik Chrzaszcz) 1 oz Domaine de Canton½ oz Cabernet Sauvignon½ oz Chambord2 oz Cranberry…
After Sunset in the Vineyard, hosted by Jeannie Carpenter for the Assistance League, I kept in touch with a few of our local winemakers. One, Roman Weiser, aka “Wine Bordeaux”, suggested an idea for my readers. Wade through our wine soaked journey below and send me your thoughts. From: Wine Bordeaux To: Eve At this…