I usually stick to wine and spirits for review, rarely dipping my toe in the low and non-alcohol pool of drink choices. But, to change things up, and because a product piqued my interest, we have something new to review today: Wine Water. It is sparkling water blended with wine with no added sugar, vegan,…
When we asked Emily Rasmussen of the Historic Vineyard Society for her suggestions of other wineries to visit in Sonoma County, especially in the Dry Creek and Russian River Valleys, she listed a few for us. One that got our attention was Nalle. Driving Northwest on Dry Creek Road, the sign for the winery might…
Finishing touring the Bedrock Vineyard, our glasses were now empty and we were getting thirsty again and perhaps a little hungry as well. We were ready to head back to the tent to enjoy the rest of our tasting as well as the delicious cheese, fruit and meat platter to accompany it that Aiste had…
The Bezel Portfolio of Wine to be Available Nationwide Beginning in March 2025 NAPA VALLEY, Calif., /PRNewswire/ — Today, Cakebread Cellars, one of Napa Valley’s premier family-owned wineries, announced the nationwide launch of its new brand, Bezel, from California’s Central Coast. Perfect for elevating everyday occasions, the latest innovation from the Cakebread family is available beginning in March. Bezel offers vibrant, fruit-forward…
The Soave 2023, produced by La Cappuccina, the first organic winery in the Soave region, rides the current trends at the Decanter World Wine Awards in London, which reward wines with an intriguing and complex organoleptic profile, alongside a moderate alcohol content. February 2025, Monteforte d’Alpone (Verona) – La Cappuccina, the first organic winery in the…
I was recently offered four wines for review – all of which I had never sampled before. Because of this I jumped at the chance to try a new-to-me Malbec blend from Argentina, two non-vintage Champagnes from France and a Cream Sherry from Spain. I received the technical sheets and some information on each winery,…
As covered in our previous article, we initially connected with Hoss Milone, winemaker for Brutocao Family Vineyards, for the purpose of learning more about the Coro Mendocino organization. But we learned very quickly that, wonderful as Coro Mendocino is, Brutocao has a lot more to offer than just that. The Brutocao family emigrated from Italy…
I was wholly unaware of the 100% single varietal Napa reds from Component Wine, from 19th century “heritage” vineyards, until this tasting. I read the press release below where I learned about the challenges from the weather that winemaker Marc Gagnon faced in 2022 and that Gagnon is also the Co-Founder & Director of Winemaking…
I’ve always been a fan of Italy’s Prosecco sparkling wine for at least two reasons: it’s much less expensive than Champagne and it’s perfect in any kind of Spritz cocktail. (I recently brought a bottle to a friend that only drinks sweet drinks. I blended a couple of ounces with Limoncello and club soda; she…
I’ve met winemaker Paul Warson a couple of times at the popular Masters of Taste event in Pasadena. In one follow up article I had written this about him, “Warson is a seasoned winemaker with roots at UC Davis. He has made wine in places such as Australia, Napa, and the Central Coast. His longest…