Newhall Refinery has kind of set the bar on the craft cocktail movement in Santa Clarita Valley. I applaud earlier efforts made by Mojitos, SAKE, Mixers and Roman Holiday. And, just so you know it’s not always Newhall Refinery for me, I also appreciate the cocktails at Le Chene, Salt Creek Grille, The Social and…
On March 6 I interviewed Chef Tamra Levine about her inspired interpretation of Chilean fare for a wine pairing dinner at Salt Creek Grille. A month later, and I’m still ranting about it. But the difference is that I’ve now had the dinner. You may have remembered last Thursday. The winds whipped up to try…
Opolo Vineyards donated two different spirits to the recent Cocktails on the Roof non-profit event I co-hosted. They were very generous in sending a total of 3 cases for our 400-person event…and since they sent the cases to me…I asked if I could pilfer a couple of the bottles to drink…err taste…and they said yes….
