Marks Nearly Four Decades of Environmental Leadership NAPA, CA – Earlier this year, Domaine Carneros Winery received the Sustainable Business of the Year award from the Napa Chamber of Commerce, presented by MCE Clean Energy, a not-for-profit public agency that has set the standard for clean energy in California since 2010. Domaine Carneros was founded by the Taittinger…
(Paso Robles, California) — The adoption of regenerative agriculture around the world over the last five years has been one of the most encouraging developments in sustainability. Within this movement, one wine region is setting the pace for viticulture: the Paso Robles American Viticultural Area (AVA) on California’s Central Coast. Of the few dozen U.S. wine…
Domaine Carneros Debuts Scent & Savor: An Immersive Wine Tour of Aromas and Taste Transformations New 90-Minute Sensory Experience Now Available by Appointment Daily NAPA, Calif.– Domaine Carneros invites wine lovers to experience its newest visitor offering, Scent & Savor: A Wine Tour of Aromas and Taste Transformations, now available by appointment daily. One of several…
Paso Robles, Calif., – Robert Hall Winery, a leader in the Paso Robles American Viticultural Area (AVA) and a Regenerative Organic Certified® winery, is celebrating the one-year anniversary of the Regenerative Viticulture Foundation (RVF)’s One Block Challenge. Please enjoy the below reels about this important milestone: The initiative, launched by RVF in partnership with Robert Hall in 2025, invites…
If you’ve been reading this series from the beginning about our latest visit to the Dry Creek Valley (and if you haven’t, why not?), you may recall that we added one more winery to our itinerary. When we were visiting with winemaker Antoine Favero at Mazzocco Sonoma, he graciously suggested that we pay a visit…
Paso Robles, Calif. – Gravesend Wine Merchant & Eatery, a new wine-focused restaurant and gathering place at the Paso Market Walk, has officially opened its doors. Co-owned by Keith Robinson and Matt Reese, Gravesend offers an inspired mix of boutique local wines, fresh seasonal fare and a warm, community-centered atmosphere.At the helm of the kitchen is Chef Amy Baer, founder of the…
Ken and Diane Wilson began acquiring land and planting vines in Sonoma County’s Dry Creek Valley in the 1980s. They started making wine when they bought the historic Fredson Winery in 1993 with its century-old tin barn. It is now known as Wilson Winery of Dry Creek. The redwood vats were replaced by modern tanks…
After tasting some delicious white wines, we were ready for what the Dry Valley AVA is best known for – Zinfandel! Tasting room manager Eddie presented these tastes in a side-by-side format. We started with the 2023 Briar Zinfandel and the 2023 Sullivan Zinfandel, also from the Dry Creek Valley. The Briar has 9% Petite…
Region Emphasizes Accessible Experiences and Options for All LODI, Calif., – The Lodi Winegrape Commission announces the launch of “No Reservations,” a marketing campaign highlighting the region’s genuine hospitality, accessibility, and exceptional wine quality. Rooted in agriculture and grounded in community values, the initiative challenges the notion that premium wine experiences should be exclusive, positioning Lodi as…
Building from a foundation of hard work, land stewardship and sustainability, McPrice Myers Wines leaps into the next generation with a tasting room that reflects the brand’s roots and aspirations. Paso Robles, Calif., — McPrice Myers Wines is thrilled to welcome guests inside its recently completed tasting room – a thoughtfully designed space that blends…