Pasadena, CA – Until now, those passing by on South Lake Avenue may have been blissfully unaware that located in a little 100-year-old craftsman bungalow, there exists a new and innovative craft-cocktail bar. Magnolia House may be the new kid on the block, but take a sip of one of their sensational solutions and you…
Eve’s Wine 101ers — check out this press release for a great new restaurant in Burbank. We visited it recently to check it out for ourselves. You’ll have to wait until next week for the details but if you want to know the answer to the burning question after my last article — Can Michael…
Consumers Help Spark Sales as They Find More Ways to Enjoy a Favorite Drink With whiskey sales on the rise, more people are discovering there are plenty of ways to drink the distilled spirit than just straight on the rocks. Drink mixologists enjoy finding more and more ways to complement the whiskey flavor with a plethora of…
I happen to love the unique look of a Brown Martini, aka a Rob Roy or a Perfect Rob Roy. The first time I had it was at one of Emeril’s restaurants in New Orleans. And it’s usually what I order when I visit the Martini Bar inside The Social in Newhall. I tried making…
Master Mixologist William Perbellini Guided Cocktail Aficionados Through the Artistry of Crafting Contemporary and Classic Cocktails Not knowing what to expect in my first spirits class since I obtained a Level Two Intermediate certification from Wine and Spirits Education Trust in 2010, I was thrilled to get a press pass into this event. I talked…
Recipe for: Lamb and Beef Sliders (Makes 30 2oz serving) Ingredients Directions 2 lbs. ground beef 80/20 2 lbs. ground lamb 2 Tbsp. Worcestershire sauce 2 tsp. dry mustard Kosher salt, to taste 30 small cubes feta cheese Oil blend 30 slider rolls www.culinarywonders.net ·In a large bowl, combine beef and…
I was first introduced to this cocktail in Singapore. I was in the renown Tiger Bar in one of Singapore’s historic landmarks, the Raffles Hotel. My bartender, Tommy Liu said he had something uniquely American for me, and it was a called a “Horse’s Neck.” Ingredients: 2 ounces of bourbon 8 ounces of ginger…
In Time for the Holidays, Roger Room Now on Location with Signature Drinks and Full Bar Service, Available for Off Site Entertaining for 50 – 2000 Guests WHO: THE ROGER ROOM, West Hollywood WHAT: THE ROGER ROOM, Los Angeles’ award winning mixology bar, announces the arrival of Roger Room Cocktail Catering and Bar Service…
For Father’s Day, nothing says “I appreciate you” like a good cocktail. This year, gift-buyers should skip the gift card, tie or golf balls for something Dads really want: a drink! I’ve included a few traditional and classic libations, all reminiscent of the masculine era of James Bond. In fact, in the 1960s, James Bond…