Eve's Wine 101

The New Masters of Wine Virtually Explore Tuscany

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TUSCANY, ITALY (PRWEB) – Lamberto Frescobaldi, president of Marchesi Frescobaldi, and Gabriele Gorelli, Montalcino native and the first Italian Master of Wine, hosted this year’s newly appointed Masters of Wine, in a guided virtual tasting on the terroir and flavors of Tuscany’s most important denominations, across the 7 iconic estates of the historic Frescobaldi winery. The annual event is intended to support the Masters of Wine as they continue their careers as Italian ambassadors of wine and provide ongoing education, insights and dialogue.
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The virtual tasting and tour explored the hills of Castello Pomino, the maritime climate of Tenuta Ammiraglia’s Maremma, the island of Gorgona, quintessential Chianti Classico in Tenuta Perano, the family’s history in Tenuta Castiglioni, the surprising international blend in the Chianti Rufina of Castello Nipozzano, and finally timeless elegance of Brunello di Montalcino from Tenuta CastelGiocondo.

“We like to think of Frescobaldi as an authentic agricultural reality that has allowed us to truly represent Tuscany through the different estates,” says Lamberto Frescobaldi, “This fortune has always reminded us of the importance of sharing our experience and the beauty of the land we have lived in and cultivated for generations. This is why we decided to organize this virtual trip dedicated to people that we consider as important ambassadors of wine culture in the world.
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A moment of togetherness and an encounter that has been more special thanks to the presence of Gabriele Gorelli, the first Italian Master of Wine, who shares our origins and love for Tuscany.”

“It was an honor and pleasure for me to be able to share the story of my native land through an ideal motorcycle trip across the Frescobaldi estates,” adds Gabriele Gorelli MW, “Most importantly, it was my great joy to have accompanied my fellow Masters of Wine who have travelled a tough and challenging road. It is surprising how great ideas can arise from an intimate and relaxed atmosphere. I wish that welcoming the new MW can become a new tradition for Frescobaldi.”

The event was well received by the attending Masters of Wine and is planned to take place annually for the new class of MWs to fully discover the richness of Tuscan territory and its wine production.

Tasting “The Fruit of a Magic Formula” With Count Francesco Marone Cinzano, Owner of Col d’Orcia

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A great invitation came my way to meet the owner of an Italian winery and taste three of his wines with about 40 other professionals. This time it was:

“…Join us via Zoom as Count Francesco Marone Cinzano, owner of Col d’Orcia, shares a first taste of his new 2016 Brunello di Montalcino 5-star release, together with two other top wines from his organically farmed estate…Poggio al Vento Brunello di Montalcino Riserva DOCG 2013 – another stellar, 5-star vintage – and Olmaia Sant’Antimo Cabernet DOC 2015 (great vintage as well!) All three wines are produced entirely with organically grown grapes farmed on the Col d’Orcia estate and bottled on location.” 

Takeaways from Time with The Count

Let me start by saying that right off there was something Capra-esque and Cary Grant-ish about Count Francesco Marone Cinzano, as he warmly greeted our group from Col d’Orcia (pronounced Col-Door-Cha) with amazing photos of his property while wearing a vineyard colored green scarf and jacket that was in perfect “balance” for the scenery.

  • Fifty percent of the land in Montalcino is natural woodland.
  • They are located in a natural park, and a designated UNESCO territory.
  • The Count feels “a duty” to “protect the environment” that he has inherited.
  • There is an oak tree in the vineyard that is four and a half centuries old, and is a “symbol of care for nature.”
  • They have invested a lot into Research and Development. Though going 100% organic wasn’t so difficult as “little had to be done to do so.”
  • The Brunello is 100% Sangiovese grapes. The wine is made to be paired with food, which is the “concept of drinkability and food pairing.” The wine also has an “incredible intensity in aroma and taste.”
  • The soil is a mix of clay, sand and a high level of limestone that gives “quality” to the “tannins.”
  • Families, and their pets, have been on the estate for decades. As well as a bee population, grains to make pasta and other animals that live there include sheep, goats, poultry and pheasants.
  • “A happy winemaker produces a good wine…(and they also have) “the fruit of a magic formula.”
  • They grow Pinot Grigio, Vermentino, Chardonnay, Syrah, Merlot and other wine grapes on the property.

Background

As one of the original estates of Montalcino and now the largest certified organic estate in Tuscany, Col d’Orcia is a leader in Brunello di Montalcino, helping to define and promote one of Italy’s most prestigious wine regions. Tradition, integrity and sustainability are the pillars of the estate, whose classic style wines are celebrated all over the world. Proudly defined as an ‘organic island,’ Col d’Orcia is committed to maintaining the natural environment in which it operates and has, for many years, employed organic farming practices.

About the Family

Col d’Orcia has a rich winemaking history dating back to the 1700s. Today, the estate is owned and managed by Count Francesco Marone Cinzano. A world traveler with boundless energy, the Count is a tireless ambassador for his estate as well as the Montalcino region. Under his leadership, plantings have expanded exponentially at Col d’Orcia and the estate has been transformed into an organic farm.

My Notes on the Wines (in italics), following notes from the technical sheets

Brunello di Montalcino 2016

14.5% alcohol. On aging, “4 years, 3 of which in 25-50 and 75 hl oak casks from Slavonia and Allier followed by at least 12 months of refinement in the bottles placed in storage at controlled temperature.” $59.99

This wine is a blend from all of the vineyards in the estate. Lots of red berries on the nose, as well as earth, Italian plums, and spice all in a nice balance on the nose. The taste delivered those same fresh and fruity red berries, tannins and a crispness noted by the Count.

 

Poggio al Vento Brunello di Montalcino Riserva DOCG 2013

15% alcohol, “The wine is aged a minimum of six years prior to release; four years in Slavonian and French oak casks followed by at least two years refinement in bottle.” $162.99

This Riserva is a limited release with less than 12 thousand bottles and could age for quite some time, according to the Count, 10 more years or so. The Count called it an “elegant” wine and none of us disagreed. The nose was huge with notes of red fruit again, but also whiffs from a well-tended vegetable garden, peppery and lots of minerals. Going in for a taste I found it both lively and spicy with medium tannins and acidity. I was craving the pasta I planned for dinner about now.

 

Olmaia Sant’Antimo Cabernet DOC 2015

14.5% alcohol. Aging notes include, “The wine is aged 18 months in new French oak barriques and a small portion in American barrels, followed by a further 8 months refinement in bottle.” $68.99

The name Olmaia means Elm Tree in Italian according to the Count. This Cabernet, of course, was nothing like the red fruit of a Sangiovese. It was all dark fruit, sweet tobacco, milk chocolate with a creamy balance between the fruit and spice on the nose; on the palate came the same notes, but also dark and dusty fruit, and what the count referred to as “herbs, spices and minerality.”

https://www.coldorcia.com/ 

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits

One Bottle Post: 2004 Poggio Il Castellare Brunello Di Montalcino

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In keeping with my “Rona” series, aka more one-bottle blog posts because I can’t go out for wine, this week I give you the 2004 Poggio Il Castellare Brunello Di Montalcino, a remarkable Brunello made from Sangiovese grapes. (In my experience a Brunello take less time to aerate than their equally famous cousin, the Barolo made from Nebbiolo grapes. And I’m talking 90 minutes in a decanter for a Brunello compared to about seven or more hours for a Barolo – give or take an hour. This matters to me most as I don’t always know by 11 am what I’ll want to drink at 6pm, or worse: I do know what wine I want with dinner but the wine wasn’t ready to drink by dinner time. Back up bottles have become more important to me for this situation.)

Now back to this wine! This is the social media post I shared last month on this Brunello, with tasting notes and scores:

What great wine have you found in your glass lately? I found this in our cellar, hoping Eddie has another bottle: 2004 Poggio Il Castellare Brunello Di Montalcino, 14% alcohol, decanted for 90 minutes and oh, so good. On the nose this Sangiovese delivered dark cherry, toasted oak, black peppercorn, sweet char off a good filet, espresso, sandalwood and a sweet bread note reminiscent of a waffle cone. The taste had the same notes, very peppery, tannic with all dark fruit and dark chocolate. The finish had a nice sweet note to it as well.

Did a little Googling and found that K and L has it on their wait list and sells for $46.95, which I think is a good price, Wine Spectator gave it 96 points in 2009 and awarded it the #11 spot for the Top 100 wines of the year. Cellar Tracker gave it 92, Wine Enthusiast 91. Some recommended to drink by 2013 but I thought it was great now in 2021.

After the tasting I did a little more research on this particular vintage and the winery. I learned from looking at images of the winery that it would be spectacular to visit. From their Instagram I learned that they also have an incredible restaurant on their Montalcino property. On their website there are tabs for Private Dinners, their Tavern, and more.

Also, since I brought it up in my opening paragraph, in regards to length of time to decant a Barolo I searched the internet and learned that anywhere between one and two hours seemed to be the sweet spot for most vinophiles. Looking further I found that Wine Folly says two for a Brunello and three for a Barolo. So this is just an FYI for you when you want to try these varietals.

From the winery website:

In Tuscany there are places that can tell ancient stories and characters. The Baroncini family already started producing wine in 1489. So from father to son, 500 years have passed, and still today in Montalcino, Bruna and Samuele, produce wine as if to testify how time cannot scratch the traditions.

The high quality of the wines produced in the Montalcino area was already known at the time of the Etruscans, who had developed active settlements on these hills. The name “Tenuta Poggio Il Castellare” given to the company brings us back to the historical roots of the place: to the finds of an ancient settlement with the remains of houses and towers on the top of the hill of the same name.

For those that like to geek out from tech sheets, this is also from their website:

Production Area: Montalcino
Mixed Grapes: 100% Sangiovese Grosso
Terrain: Pliocene origins lands of predominantly clayey marl. They tend to reach considerable depth, offering great minerality
Growing System: Spurred cordon with dug soil
Density: 3500 vines/hectare
Average output per hectare: 45 hectolitres
Altitude: 500 metres
Microclimate: The climate is typically Mediterranean, with showers concentrated in autumn and spring. The middle hill area is frequently windy, which is ideal to keep the vines healthy. The climate is generally mild, with a high rate of sunny days during the whole vegetative phase: these conditions guarantee a gradual and complete ripening of the grapes.
Production Process: Manual harvest when the grapes are perfectly ripe. Alcoholic fermentation with controlled temperature (26°C) for about 10-12 days on the skins. Malolactic fermentation in steel vats. Refining in 2500lt Slavonian oak barrels for 30 months and in 225 lt French oak barrels for 20 months. Further refining in bottles for 4 months before the sale
Organoleptic Properties:
Colour – ruby red verging to garnet-red;
Bouquet – very intense, lingering, with hints of cherry fruit and spices;
Taste –well-balanced, with velvety tannins and a long aromatic grip on the palate
Alcoholic Gradation: 14,5% VOL
Serving Temperature: 22,0°C
Pairings: seasoned cheese, red meat, roasts, braised meat, game

Instagram: @PoggioIlCastellare

https://www.facebook.com/poggioilcastellare/

http://www.tenutetoscane.com/castellare/english/cellar-castellare.html

https://poggioilcastellare.com/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

46 new members join the Native Grape Odyssey

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VERONA, ITALY (PRWEB) – The Native Grape Odyssey (NGO) Maestro course in Tokyo which ended on December 6th, 2019, marked the last educational initiative of the Native Grapes Academy (NGA) project for the current year. The course took place over five days, similarly to the previous Canadian (15-19 September) and Russian (28 October – 1 November) editions. After four intense days of lectures and tastings on Italian and Spanish wines and grape varieties, participants took a final exam consisting of theory questions and the tasting of a red and a white wine.
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Upon successful completion of the course, 46 participants obtained the “European Quality Wine Hero” title, with the “hero” appellation symbolizing the role that these trained experts will have to fulfil to represent Italian and Spanish wines among consumers in Japan.

Participants were selected among all applicants for their knowledge of Italian and Spanish grapes and wines. The course served the purpose of providing additional, in-depth knowledge about these two viticultural traditions. Kaitani Ikuko, journalist and author of Italian wine and food publications, commented, “I feel like all the scattered knowledge I had gathered occasionally during my winery visits in Italy, one-day seminars, and through books has now finally come in an orderly manner.” Many participants also commented on the uniqueness of the NGO Maestro Course in the Japan market for its thorough analysis of all regions as well as treatment of wines and grape varieties that are little-known internationally.

The training provided by the NGO course as well as the inclusion of participants in an international community will allow to create official representatives of Italian and Spanish wine in Japan. Roddy Ropner, director of Wellspring Wines and teacher of the NGO Japan course, stated, “I think there is already a high level of knowledge on Italian and Spanish wines in Japan, but the market seems to be stable. Especially for the Italian wines, most of the sales seems to be concentrated on Italian restaurants. What we can try to do is creating more opportunities to sell to private customers and also more opportunities to sell to Japanese restaurants. That’s why we need ambassadors of the Italian and Spanish wine quality.”

Regarding Spanish wines in particular, Ropner added, “I think that one of the troubles with Spanish wines is that there have been a lot of changes in the last 20 years, so the styles have changed quite a lot; you’ve gone from traditional styles to modern styles. So often it’s difficult to know what to expect from wine, and this can create confusion for the consumers. NGO Maestro participants have now acquired the knowledge to demystify it for the public.”

Irving So, instructor at the Academie du Vin and co-teacher of the NGO Maestro Japan, also provided his insights into the perception of Italian and Spanish wines in the Japanese market and the importance of education, “In Japan, usually what is sold is the best-known wines, like Brunello or Nebbiolo. However, there are so many wines of high quality that are still not known in this country. We need experts that know the grapes well and can be ambassadors of Italian and Spanish wines.
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”

Another important learning moment of the NGO week was the Walk-Around Tasting, which took place on Friday December 6th. Whereas during the course students tasted one major example of a wine coming from a specific denomination, in the Walk-Around Tasting additional wines from the same denomination were made available, thus allowing students to fully understand the diversity of styles and wine-making techniques. Moreover, this event gathered more than 100 wine experts and trade professionals working in Tokyo and furnished them with the opportunity to network and meet local importers. Wines for the tasting were provided by leading food and beverage import companies in Japan along with wine trade associations.

The Tokyo event marked the end of the NGO initiatives for 2019, yet for 2020 the project will increase its activities scheduling wine seminars and Walk-Around Tastings in 5 different cities for each target country (Canada, Japan, and Russia) for a grand total of 15 high-level training and tasting events. In 2020, moreover, the NGO Web App piloted in 2019, will be further expanded. The App allows users to create and share tasting notes and stay in touch with the community of course participants. Additional information on NGO activities can be found on the official website nativegrapeodyssey.com and by following the project’s social media channels.

About: Native Grape Odyssey (NGO) is a brand of the Native Grapes Academy (NGA) project. NGA is a project financed by the European Union and managed by Unione Italiana Vini and Interprofesional del Vino de España (OIVE) for the promotion of PDO and PGI European wines abroad, in particular in three countries: Japan, Canada and Russia. In order to achieve this, the NGA educational program will organize wine seminars, workshops and b2b meetings both in these countries and in Verona, Italy, inviting wine experts and influencers from these countries. These events realized across the span of three years (2019-21) aim to create awareness about European native grapes abroad, as well as the wines produced from them, in particular Italian and Spanish wines, which share a long tradition and a high standard of quality.

Casanova di Neri Wine + Chef Giancarla Bodoni at Bar Toscana = A Taste of Tuscany

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It was one of the nights that I will not be forgetting anytime soon. I knew we would have “lovely hors d’oeuvres made by Chef Giancarla, accompanied by the Casanova di Neri wine tasting” at one of my favorite places: Bar Toscana, but I was ill-prepared for tasting a Brunello di Montalcino that had not yet been released, never had food made by Chef Giancarla Bodoni that came all the way from the “Medieval village” created by Monteverdi Tuscany or met up with the movers and shakers for all three businesses.

Di Neri on the left, Chef Giancarla in white and a bit of Chef Luca on the right.

Just hitting the key points and heavy hitters blew my mind, here is my Facebook post:

W O W. It was one of those nights that can’t be covered in one social media post or one article. The short story is: we were one of the first in the U.S. to taste the 2015 Casanova di Neri Tenuta Nuova Brunello di Montalcino well before the 2020 release, meet and learn from 3rd generation family member and general manager Gianlorenzo Neri, meet and taste foods made by Executive Chef Giancarla Bodoni of Monteverdi Tuscany – a boutique hotel and culinary academy, meet Michael L. Cioffi the owner of Monteverdi Tuscany, get a chance to say hello to Kathie and Mike Gordon the owners of Toscana, Bar Toscana and S.Y. Kitchen (and vintners as well), and Chef Luca Crestanelli of S.
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Y. Kitchen…

Casanova di Neri Tenuta Nuova was a Wine of the Year by Wine Spectator, 100/100 from Robert Parker and 100/100 from James Suckling…to name just a few of their accolades. (Public Facebook link for photos are here.)

More Details

Fearful of missing anything, below you will find excerpts of news sent to me regarding each involved – Casanova di Neri, Monteverdi Tuscany and Toscana. These are just some of the notes I made at the event:

Gianlorenzo Neri, the third generation of the Neri family to work the winery, said that the 2015 is one of the best they’ve made in the past 20 to 25 years, with incredible potential for aging and drinkability now. The consortium had to approve the early release for the tastings, and had slapped a “sample” label on the bottles.

The vineyard was previously home to sheep before Neri’s grandfather planted grapevines there, the name roughly translates to Farmers of the Neri Family, and their home and offices are all in the same place. Neri said that he and his brother attended a high school for winemakers.

This tasting was part of a Taste of Tuscany tour through Brentwood, Santa Ynez and Napa Valley; introducing wine lovers to the new wine and food pairings by Executive Chef Giancarla Bodoni of Monteverdi Tuscany. Hotel owner Michael L. Cioffi commented that everything comes from the land, “the Tuscany of your dreams” with a landscape of green and gold that show vineyards, olive trees, and poppies. It all “reflects the majesty of the land.” The hotel is made from all reclaimed materials (part was a former school building and restored village) as it’s “important to part of the land they’re in.” It was “the land that captivated” Cioffi, just like the Neri family captivated him. Besides their marvelous Chef Giancarla in residence at Monteverdi Tuscany, famed Chef Nancy Silverton will be coming in March to cook at their academy. Chef Giancarla added, “Food grows everywhere” in Italy and she “ loves to teach, to share…is (her) true heart and soul.”

Restaurateur Kathie Gordon said that they take great pleasure in feeding people…and creating an enjoyable evening to remember; Casanova di Neri does the same thing with their wines. (Later Kathie shared their own wine: 2014 “Cocobacio”, Dove Meadow Vineyard, Bellebob Slope, Los Olivos District. The wine is a red blend of estate grown grapes, this vintage was 40% Cabernet Sauvignon, 30% Sangiovese and 30% Syrah with 13.9% alcohol. The wines are cellared and bottled for them at Andrew Murray Vineyards. It was a lovely wine and available only at their restaurants.) 

2015 Casanova di Neri Tenuta Nuova Brunello di Montalcino Tasting Notes

Velvety aromas of plum, black pepper, figs, earth and a hint of eucalyptus followed by flavors of red to black fruit, bright but with good tannins, structure and balance. The bottle had been open for a few hours but not decanted.

About Casanova di Neri

Founded in 1971 by Giovanni Neri, Casanova di Neri Winery has become one of the most respected wineries in all of Italy. Upon the passing of Giovanni, his son, Giacomo, took over the reins in 1991 and today is recognized as one of the wine industry’s most influential producers. Wine critic James Suckling calls Giacomo “one of the masters of Brunello.”

This family-run cellar owes its success to a solid track record of powerful, luxuriant Brunellos and to the exclusive crus, Tenuta Nuova and Cerretalto… the wines of Casanova di Neri are renowned for their elegant, modern style and enjoy a steady flow of accolades from specialty magazines and contests the world over. In 2006, the Wine Spectator named their Brunello di Montalcino Tenuta Nuova 2001 the #1 Wine in the World, calling it “one of the best examples of the recent winemaking renaissance in Tuscany.” Casanova di Neri wines repeatedly score 100-points.

About Monteverdi Tuscany

Monteverdi Tuscany is a luxury boutique hotel centrally located between Rome and Florence, offering stunning panoramic views of the Val d’Orcia region of Tuscany, a UNESCO World Heritage Site…the six-year-old hotel is not confined within a single building but instead is dispersed throughout an idyllic, medieval village, with rooms and suites tucked in among authentic and fastidiously maintained properties. With its transformative restoration complete, the hotel now comprises eighteen individual rooms and suites plus three elegantly appointed villas…in addition, Monteverdi Tuscany boasts an award-winning farm-to-table restaurant, a Culinary Academy, a piano lounge and terrace bar, a separate enoteca and Library Bar, outdoor swimming pool and indoor heated spa pool, an award-winning holistic spa, yoga studio, a modern gym, an art gallery, and a beautifully restored 700-year-old church that serves as Monteverdi’s performing arts venue.

About Toscana

The talented culinary team at Toscana has firm Italian roots. Executive Chef Luca Crestanelli was born and raised in Verona, Italy, where he received his Culinary Arts degree…he was invited to work for the Gordon family, launching Bar Toscana in 2010. In 2013 the three partnered to open a third restaurant, S.Y. Kitchen in Santa Ynez, California.

The Gordons are grateful for the longevity of their restaurant and are actively involved in the management of Toscana, the adjacent Bar Toscana, Nerano in Beverly Hills and S.Y. Kitchen in Santa Ynez, California where they call home…

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Wine Spectator Reveals Selection of OperaWine 2019 Italian Producers

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VERONA, Italy (PRWEB) – Wine Spectator’s senior editor and tasting director Alison Napjus announced the 103 wineries that will pour their signature wines during OperaWine 2019, Vinitaly’s opening gala to be held in collaboration with the prestigious wine magazine in Verona, Italy, on Saturday 6 April. As is been customary for the past three years, the announcement has been made in Verona during the wine business convention wine2wine organized by Veronafiere, Vinitaly, and Vinitaly International. Napjus proclaimed the 103 finest Italian producers for 2019 on Monday 26 November at wine2wine in the presence of Maurizio Danese (President of Veronafiere), Giovanni Mantovani (CEO of Veronafiere), Gianni Bruno (Area Manager of Vinitaly), and Stevie Kim (Managing Director of Vinitaly International), and called the wineries’ representatives on stage for the traditional group photograph.

Every year, Wine Spectator’s selection of Italian wineries strives to showcase both the high quality and regional diversity of Italian wines. For the 2019 selection Wine Spectator chose 15 producers that had never participated before. Moreover, as Napjus pointed out in her announcement speech, the Montalcino area and its Brunello producers have undergone the most significant change in the magazine’s selection process: “To keep the tasting interesting and fresh we change part of that roster of producers every year. Over the course of 7 OperaWine, we highlighted more than 200 different producers and this year 15 producers will be pouring at OperaWine for the very first time. The biggest change in this line up is seen from Brunello. All 6 of the Brunello producers who poured at last year’s OperaWine will not be there in 2019, instead we will see 6 faces who are making equally outstanding examples from Montalcino. We also have 7 wineries returning to OperaWine after a hiatus of a year or two and all together it’s a beautiful group of wines with representation from every region of Italy, encompassing more than 70 red wines, 15 whites, and 10 sparkling and dessert wines, and including bottlings all the way back to the 1998 vintage.”

The 100 top Italian wines have been selected among 2600 samples from Italy that Napjus along with Wine Spectator Senior Editor Bruce Sanderson received in 2018. Criteria for the selection are the quality of the wines as showcased during the rigorous blind tasting process the magazine is famous for as well as, in Napjus’s words, “leadership, historical significance, diversity for the tasting itself.” The wines will be poured to a select cohort of press and trade professionals during the 8th edition of OperaWine Grand Tasting that will take place in the heart of Verona city center in the historic Palazzo Gran della Guardia on Saturday 6 April 2019.

Wine Spectator’s list of the 2019 100 best Italian wine producers is available below and additional information on OperaWine can be accessed on its website.

OperaWine: 100 Great Producers
1.    Aldo Conterno | Barolo Romirasco 2010
2.    Allegrini | Amarone della Valpolicella Classico 2013
3.    Antoniolo | Gattinara San Francesco 2012
4.    Argiolas | Isola dei Nuraghi Turriga 2013
5.    Arnaldo Caprai | Montefalco Sagrantino 25 Anni 2012
6.    Avignonesi | Merlot Toscana Desiderio 2013
7.    Baricci | Brunello di Montalcino 2010
8.    Bastianich | Venezia Gulia Plus 2009
9.    Bellavista | Brut Franciacorta La Scala 2013
10.    Benanti | Etna Rovitello 2004
11.    Binomio | Montepulciano d’Abruzzo Riserva 2008
12.    Bisci | Verdicchio di Matelica Riserva Senex 2010
13.    Bortolotti | Dry Valdobbiadene Superiore di Cartizze U. Bortolotti NV
14.    Boscarelli | Vino Nobile di Montepulciano 2012
15.    Braida di Giacomo Bologna | Barbera d’Asti Bricco dell’Uccellone 2016
16.    Ca’ del Bosco | Franciacorta Cuvée Annamaria Clementi Riserva 2008
17.    Canalicchio di Sopra | Brunello di Montalcino Riserva 2006
18.    Cantina Sociale di Santadi | Carignano del Sulcis Superiore Terre Brune 2012
19.    Cantina Terlano | Sauvignon Alto Adige Terlano Quarz 2013
20.    Cantine Lunae Bosoni | Vermentino Colli di Luni-Liguria Black Label 2015
21.    Carpineto | Vino Nobile di Montepulciano Riserva 2013
22.    Castellare di Castellina | Toscana I Sodi di San Niccolò 2014
23.    Castello d’Albola | Chianti Classico Gran Selezione 2013
24.    Castello di Ama | Chianti Classico Vigneto Bellavista Gran Selezione 2015
25.    Castello di Volpaia | Chianti Classico Coltassala Riserva 2015
26.    Cavallotto | Barolo Bricco Boschis Vigna San Giuseppe Riserva 2011
27.    Cesari | Corvina Veronese Jèma 2010
28.    Cleto Chiarli e Figli | Secco Lambrusco di Sorbara Vecchia Modena Premium 2017
29.    Di Majo Norante | Molise Don Luigi Riserva 2015
30.    Donnafugata | Passito di Pantelleria Ben Ryé 2015
31.    Elena Fucci | Aglianico del Vulture Titolo 2003
32.    Elena Walch | Alto Adige Beyond the Clouds 2016
33.    Elvio Cogno | to be confirmed
34.    Eredi Fuligni | Brunello di Montalcino Riserva 2007
35.    Falesco | Lazio Montiano 2005
36.    Falletto di Bruno Giacosa | Barolo Falletto Vigna Le Rocche Riserva 2012
37.    Fattoria di Fèlsina | Chianti Classico Berardenga Rancia Riserva 2009
38.    Ferrari | Extra Brut Trento Perlè Nero 2008
39.    Feudi di San Gregorio | to be confirmed
40.    Feudo Maccari | Sicilia Saia 2015
41.    Fontodi | Chianti Classico Vigna del Sorbo Riserva 2010
42.    G.B. Burlotto | Barolo Acclivi 2013
43.    Gaja | Barolo Sperss 2014
44.    Garofoli | Verdicchio dei Castelli di Jesi Classico Podium 2016
45.    Gianfranco Fino | Primitivo di Manduria Es Riserva 2014
46.    Gini | Soave Classico Contrada Salvarenza Vecchie Vigne 2010
47.    Giuseppe Mascarello & Figlio | Barolo Monprivato 2013
48.    Grosjean Freres | Pinot Noir Valle d’Aosta Vigne Tzeriat 2016
49.    Hofstätter | Pino Bianco Alto Adige Barthenau 2016
50.    Jermann | Venezia-Giulia Vintage Tunina 2014
51.    La Stoppa | Emilia Macchiona 2007
52.    Le Colture | Brut Valdobbiadene Prosecco Rive di Santo Stefano Gerardo 2016
53.    Le Macchiole | Bolgheri Paleo 2004
54.    Leone de Castris | Salice Salentino Per Lui Riserva 2014
55.    Leonildo Pieropan | Soave Classico La Rocca 2015
56.    Lisini | Brunello di Montalcino Riserva 2011
57.    Livio Felluga | to be confirmed
58.    Livio Sassetti | Brunello di Montalcino Pertimali Riserva 2004
59.    Lungarotti | Torgiano Rubesco Vigna Monticchio Riserva 2011
60.    Maculan | Veneto Acininobili 2011
61.    Mamete Prevostini | Sforzato di Valtellina Albareda 2015
62.    Marchesi Antinori | Chianti Classico Badia a Passignano Gran Selezione 2013
63.    Marchesi de’ Frescobaldi | Toscana Montesodi del Castello di Nipozzano 2015
64.    Marchesi di Barolo | Barolo Sarmassa 1999
65.    Marco Felluga | Collio Russiz Superiore Col Disôre 2013
66.    Masciarelli | Montepulciano d’Abruzzo Villa Gemma Riserva 2012
67.    Masi | Amarone della Valpolicella Classico Campolongo di Torbe 2009
68.    Massolino | Barolo Vigna Rionda Riserva 2008
69.    Mastroberardino | Taurasi Naturalis Historia 2011
70.    Mazzei (Castello di Fonterutoli) | Chianti Classico Castello Fonterutoli Gran Selezione 2013
71.    Montevetrano | Colli di Salerno 2009
72.    Morgante | Nero d’Avola Sicilia Don Antonio 2014
73.    Nino Franco | Brut Vino Spumante Grave di Stecca 2012
74.    Nino Negri | Sforzato di Valtellina 5 Stelle Sfursat 2013
75.    Odoardi | Calabria GB 2014
76.    Ornellaia | Bolgheri Superiore 2011
77.    Paolo Scavino | Barolo Monvigliero 2011
78.    Paternoster | Aglianico del Vulture Don Anselmo 2013
79.    Pietradolce | Etna Vigna Barbagalli 2015
80.    Planeta | Etna White 2017
81.    Prà | Soave Classico Monte Grande 2016
82.    Produttori del Barbaresco | Barbaresco 2009
83.    Quintodecimo | Aglianico Irpinia Terra d’Eclano 2013
84.    Renato Ratti | Barolo Marcenasco 2010
85.    Roagna | to be confirmed
86.    Roberto Anselmi | Veneto White Capitel Foscarino 2017
87.    Rocca delle Macìe | Chianti Classico Sergio Zingarelli Gran Selezione 2014
88.    Salvatore Molettieri | Taurasi Vigna Cinque Querce Riserva 2009
89.    San Felice | Chianti Classico Poggio Rosso Gran Selezione 2015
90.    San Filippo | Brunello di Montalcino Le Lucére Riserva 2012
91.    San Martino | Aglianico del Vulture Arberesko 2013
92.    Tabarrini | Montefalco Sagrantino Colle Grimaldesco 2010
93.    Tasca d’Almerita | Contea di Sclafani Rosso del Conte 2008
94.    Tenuta delle Terre Nere | Etna Calderara Sottana 2015
95.    Tenuta di Trinoro | Toscana 1998
96.    Tenuta Pederzana | Lambrusco Grasparossa di Castelvetro Cantolibero 2016
97.    Tenuta San Guido | Bolgheri-Sassicaia Sassicaia 2006
98.    Tenuta San Leonardo | Vigneti delle Dolomiti Red San Leonardo 2013
99.    Tormaresca | Aglianico Castel del Monte Bocca di Lupo 2013
100.    Umani Ronchi | Verdicchio dei Castelli di Jesi Classico Superiore Casal di Serra Vecchie Vigne 2016
101.    Vietti | Barolo Lazzarito 2013
102.    Vincenzo Ippolito | Calabria 160 Anni 2013
103.    Zenato | Amarone della Valpolicella Classico Sergio Zenato Riserva 2006

About: The grand Vinitaly 2019 will be held from April 7th to the 10th. Every year, Vinitaly counts more than 4,000 exhibitors on a 100,000+ square meter area and 130,000 visitors from over 140 different countries with more than 30,000 top international buyers. The premier event to Vinitaly, OperaWine “Finest Italian Wines: 100 Great Producers,” which will be held on the 6th of April, one day prior to Vinitaly will unite international wine professionals in the heart of Verona, offering them the unique opportunity to discover and taste the wines of the 100 Best Italian Producers, as selected by Wine Spectator. Since 1998 Vinitaly International travels to several countries such as Russia, China, USA and Hong Kong thanks to its strategic arm abroad, Vinitaly International. In February 2014 Vinitaly International launched an educational project, the Vinitaly International Academy (VIA) with the aim of divulging and broadcasting the excellence and diversity of Italian wine around the globe. VIA this year launched the seventh edition of its Certification Course and today counts 157 Italian Wine Ambassadors and 13 Italian Wine Experts.

The Circuitous Path from Network News to Fine Wine, by Tim Ortman (Part Two)

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My budding intrigue with wine remained closeted until one fateful night at an Italian restaurant in Frankfurt. I was dining with a dear friend and colleague.
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He’s about my age, but with Italian-Uruguayan heritage, he was more culturally savvy than I’d ever hoped to be, given what my Dayton, OH. upbringing had provided. Naturally, he took control and, to accompany our Italian meal, ordered an Italian wine. Without taking notice of what it was, I took a drink to get the evening going.

background-badges-1500x844And that’s when it all started. Or, more accurately, stopped. All movement in the room seemed to cease as I savored the entirely new nuances dancing over my tongue.  I no longer heard my friend or the waiter. Didn’t see the surrounding tables or menu in front of me. I was solely focused on the glass in my hand and the flavor in my mouth.

When I finally snapped out of my self-induced trance, with the seriousness of a surgeon, I inquired, “What did you just order?”

To which my friend replied, “Brunello di Montalcino. Is like liquid velvet, no?”

Damn right, and Voila! The light bulb above my head was shining brightly. As the taste still lingered in my mouth, I ordered another bottle. Even the name was seductive… Brunello di Montalcino. What did it mean? Where did it come from? I had to know more. This thing had grabbed me by the so-called palate and wouldn’t let go. At that point, I was fully seduced – or worse, hooked. Even as we left the restaurant, the thought was unshakeable. “Brunello di Montalcino.” There was no turning back.

Not long after that dinner, NBC News transferred me from Germany to Italy. Rome, Italy. I would be just a stone’s throw from the city of Montalcino, home to my beloved Brunello. But this proved to be both a blessing and a curse. Yes, Brunello di Montalcino would be much more accessible. Yet, the Italian shops and restaurants featured not just one Brunello, but 20 or 30 different Brunellos from a variety of producers and vineyard sites – offering many separate vintages for me to choose from. Making sense of it all was almost as maddening as deciphering that first German label had been.

Somehow, I mustered the courage to tackle the course, and with a glass in each hand I tasted my way through the many producers of Brunello. The legendary leader was Biondi Santi, whose winemaking roots could be traced back to the 1800s. And there were others, many others, of whom I would become a lifelong fan – like Ciacci, Il Poggione, Col d’Orcia, and Sassetti to name just a few. Being employed by a television news network has its perks. Occasionally, we’d take a well-deserved break from the hard news of the day to file ‘feature stories’ from scenic locations like… say, Montalcino. Visiting picturesque wineries was a photographic must for these assignments. Our Italian hosts would insist on educating and sampling us on the local grape. Persistence pays off, as well, and I was just beginning to learn one piece, the Brunello piece, of the much bigger puzzle.

(Editor’s Note: This story is broken into four parts, please return to this website on the same weekday next week for part three.)

Tim Ortman is an Emmy Award-winning cameraman and producer and author of the new book, Newsreal: A View Through the Lens When… He is a certified Sommelier and member of La Confrérie des Chevaliers du Tastevin. Connect with him on Facebook, @TimOrtmanWriter.

Vinitaly International Academy partners with China’s Leading Liquor Supplier

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CHENGDU, China, PR WEB – On the agreement, the general manager of 1919’s purchasing subsidiary, “Shanghai 1919 Global procurement CO., LTD”, Andrew Tan comments: “We chose Vinitaly International as our partner as they are the leaders of Italian wine in China. I can tell Vinitaly is always looking for innovative and useful tools to foster b2b connections. They were the first to set up the Italian wine pavilion during the ‘International Wine and Spirits Show’ in Chengdu. This partnership with 1919 and the fabulous Gala Dinner with Italian wine producers celebrate Vinitaly’s long-lasting commitment to Chengdu and we are looking forward to what future collaborations will bring.”

logoThe 1919 O2O platform numbers over 1,000 physical stores in 500 cities in China, being present also in every Chinese province. The 1919 is the largest O2O open platform for wine and spirits and the third biggest liquor open platform next to Tmall and JD, attracting more than 1500 well-known brands (e.g Maotai, Wuliangye, Luzhou Laojiao and Penfolds) to join. In November 2015, 1919 announced its strategic merger with GJW.com. On the Singles’ Day 2015 (also known as Double 11), the sales volume of 1919 was 157 million, ranking it first in the industry. In 2016, Double 11,1919 won the first line of liquor sales, with overall sales of 451 million.

The focus of the agreement between Vinitaly International and 1919, this time, is on the most innovative ways of distribution, relying on traditional distribution, on online distribution, and on distribution through App. At the core of it, are also over 100 distributors orbiting around 1919 that will meet Italian wine producers and importers to exhibit in Chengdu from 19 to 22 March during Vinitaly Chengdu.

To celebrate this new partnership, Vinitaly Chengdu’s fourth edition will include a fabulous Gala Dinner as one of the most important events of this year’s edition. On March 20th in the evening, Vinitaly International Academy and 1919 will join forces at the elegant Intercontinental Hotel in Chengdu. The guests of honor for this fabulous event will be Italian wine producers and Chinese importers. The dinner will feature specialty Chinese food — Chengdu being one of the food capitals of China and the second most visited city by Chinese food and wine tourists according to the latest study by e-booking travel agency C-trip.

Chengdu is also the capital of the Sichuan province and is mentioned several times in Marco Polo’s travel book Il Milione (The Milllion). At the dinner, 40 producers and 100 distributors will seat together divided up in 20 tables with ten people per table. At every table, two Italian wine producers will showcase their wines to the Chinese distributors. This dinner will be the perfect occasion to combine the excellence of Italian wine with that of Chinese cuisine.

Stevie Kim, Vinitaly International’s managing director states: “This isn’t the first time 1919 has appeared on our agenda. Andrew Tan, Managing Director of Shanghai 1919 Global procurement CO., LTD, highlighted the importance of an effective logistics system in the successful on-line/off-line business, 1919 at our Vinitaly showcase wine2wine Asia last year. At the time, Mr Tan revealed that an average of just 60 square meters of retail space with 600-700 wine labels, 1919 can deliver a bottle of wine, chilled, within 19 minutes in 500 cities throughout China. Today, they are present with over 1,000 stores, in 500 cities distributed throughout all provinces. The projected growth for 1919 is exponential and 1919 seems to be a solid choice for us to extend the knowledge of Italian Wine through our Vinitaly International Academy and we are honoured.”

Vinitaly Chengdu will take place for the second year in the Shangri-la Hotel with a more numerous representation compared to 2014. In that year, Vinitaly International had made its way back to China to attend Tangjuhui, the most important week for wine and spirits distribution in China, in an event that took place in the Kempinski Hotel, the temple of wine distribution and import in China. Last year together with partners Shenzhen Pacco Cultural Communication who devised the Kempinski Hotel showcase, Vinitaly International decided to open up a new chapter at the Shangri-La Hotel for four days of B2B quality events with fine wines and wine education.

This year three Vinitaly International Academy seminars will take place, starting from the inauguration, a masterclass dedicated to wines such as Brunello and Amarone with Vinitaly International Academy’s Italian Wine Expert Jinglin Zhang.

Vinitaly International is committed to put education at the center, and the b2b aspect at the service of Italian wine to help it find a main role in a difficult market.
The agreement between Vinitaly International and 1919, the Chinese leaders in distribution, signed on March 10th marks the beginning of future collaborations. Retracing Marco Polo’s Silk Road, 1919 will also be present beside Vinitaly International in Verona on April 8th for OperaWine and a special session dedicated at Vinitaly on the 10th of April. The collaboration will continue also in May in China.

About:

Veronafiere is the leading organizer of trade shows in Italy including Vinitaly (http://www.vinitaly.com), the largest wine and spirits fair in the world. During its 50th edition Vinitaly counted more than 4,100 exhibitors on a 100,000+ square meter area and 130,000 visitors from 140 different countries. The next edition of the fair will take place on 9 – 12 April 2017. The premier event to Vinitaly, OperaWine (http://www.operawine.it) “Finest Italian Wines: 100 Great Producers,” will unite international wine professionals on April 8th in the heart of Verona, offering them the unique opportunity to discover and taste the wines of the 100 Best Italian Producers, as selected by Wine Spectator. Since 1998 Vinitaly International travels to several countries such as Russia, China, USA and Hong Kong thanks to its strategic arm abroad, Vinitaly International. In February 2014 Vinitaly International launched an educational project, the Vinitaly International Academy (VIA) with the aim of divulging and broadcasting the excellence and diversity of Italian wine around the globe. VIA this year launched the second edition of its Certification Course and today counts 55 Italian Wine Ambassadors and 6 Italian Wine Experts.

SommCon San Diego Registration Now Open (For wine enthusiasts too!)

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SommCon® Returns To San Diego Featuring Over 40 Educational Seminars, Certification Opportunities, Tasting Events and More This November 16-19, 2016SommCon 
San Diego, CA  – This fall, SommCon® returns to San Diego bringing together professionals of all levels to discuss, develop and lead the conversation on the business of wine. Held November 16-19, 2016 at the Marriott Marquis San Diego Marina, SommCon’s® education is built by some of today’s most influential palates for trade professionals and serious enthusiasts who have a passion for wine and spirits and an unyielding quest for knowledge.
Boasting over 40 sessions, attendees learn and taste alongside the industry’s best and brightest through keynote sessions and educational classes complete with networking opportunities, a trade-only tasting and expo.
The conference begins on Wednesday, November 16 with professional certification opportunities including the WSET (Wine & Spirits Education Trust) Level 1 Award in Wine offered by the Neptune School of Wine, as well as Certified Cicerone®, the second level of certification through the Cicerone Certification Program.
The main conference is held Thursday, November 17 and Friday, November 18, and includes in-depth sessions led by industry thought leaders, round-table discussions, regional explorations, and The Trade Tasting at SommCon®, featuring over 100 wineries, breweries, spirit purveyors, and service industry brands. SommCon® concludes on Saturday, November 19 at the San Diego Bay Wine + Food Festival’s Lexus Grand Tasting – Southern California’s most exciting weeklong epicurean experience.
Young professionals under the age of 30 who have a passion for entering a profession in the wine industry or expanding their knowledge can apply to receive free conference registration through the Young Leader’s Summit Scholarship. Applications are due by September 15, 2016 and can be found here.
Over 40 sessions will be offered at this year’s conference, including:
The Nightmare Scenario, Dealing With a Difficult Guest – Through specific technics, humor and a sense of resolution, join a panel of experienced professionals as they navigate between some of the ways they have dealt with the nightmare scenario. Presenter: Eric Entrikin, Master Sommelier, Instructor and Examiner, Court of Master Sommeliers (Thursday, November 17 and Friday, November 18)

Re-Discover Bordeaux – This session looks at the current generation of winegrowers in Bordeaux. Take a tour across the different appellations of Bordeaux, learn their stories and taste their wines. Presenters: Mary Gorman, Master of Wine; Ira Norof, CSE, CWE, Director of Education and Events, Southern Glazer’s Wine & Spirits; Lindsay Pomeroy, BA, WSET Diploma, CWE, FWD, Owner and Chief Wine Educator, Wine Smarties (Thursday, November 17)

Digging Into Unique Terroir Presented by The SOMM Journal – This panel features representatives from unique appellations in Navarro, Spain; Alto Adige, Italy; The Veneto, Italy and Portugal. Taste two wines that best tell the story of each distinct terroir. Presenter: Eric Hemer, Master Sommelier, Master of Wine, Southern Glazer’s Wine & Spirits (Thursday, November 17)
Hungarian Furmint: Ancient Grape, Modern Wines – Previously known for its sweet Aszú wines, the Tokaj region is now introducing dry Furmint wines to the US Market. Discover Hungary’s flagship grape variety and the versatility of the Furmint grape’s range of styles and expressions. Presenter: Tim Gaiser, Master Sommelier, Wine Educator (Thursday, November 17)
Blind Taste With The Masters – Join world-renowned Master Sommeliers, Masters of Wine and San Diego’s brightest somms as they battle it out in the ultimate blind tasting challenge through an exciting tasting experience of six wines. Panelists: Vary each day (Thursday, November 17 and Friday, November 18)
History of Craft Beer: Ancient To The Present – Learn how beer influenced the start of human civilization, gave power to religion, and was at the forefront of the industrial revolution. Discuss beer post prohibition and the rise of craft beer, and hear from the experts on what the future holds. Moderator: Maurice DiMarino, Level Two Masters Guild of Sommeliers, Wine Director, Island Prime. Presenters: George Thornton, Co-Founder, Home Brewing Co.; Greg Koch, CEO and Co-Founder, Stone Brewing; Mark Weslar, Vice President of Marketing, Karl Strauss Brewing Company; Jennifer Glanville, Brewer and Director of Brewery Programs, Samuel Adams, and Brandon Hernandez, Societie Brewery (Thursday, November 17)
The Role of Viticulture in the Evolution of Napa Valley Wines – There has been much said about the roles of critics and winemakers in the changes in Napa Valley Wines over the last four decades. As truly great wines reflect the origins of the vineyard, the evolution of Napa Valley winemaking can also be understood by examining changes in vineyard practices. Explore Napa Valley wines through the lens of viticulture with an engaging panel and tasting Presenter: Jon Ruel, Chief Executive Officer, Trefethen Family Vineyards (Thursday, November 17)
Extraordinary Tuscan Experience – Join Castello Banfi third generation Family Proprietor, Cristina Mariana-May and Master Sommelier, Fred Dame as they unveil the release of the 2010 Brunello Riservas from Castello Banfi and taste through the next generation of Banfi Wines. Presenters: Fred Dame, Master Sommelier, American Wine & Spirits, Cristina Mariani-May, Family Proprietor, Castello Banfi (Friday, November 18)

Diversity of Pinot Noir Within the Russian River Valley – This guided tasting examines the different nuances of the microclimates and soils that result in the diverse Russian River Valley Pinot Noir terroir. Presenters: Brad Alper, Winegrower, Square Peg; Guy Davis, Founder, Farmer, Winemaker, Davis Family; Bryan Kvamme, Winemaker, Martinelli; Boyd Morrison, Winemaker, MacMurray Estate Vineyards, and Jim Pratt, Winegrower, MacPhail  (Friday, November 18)

Alsace Rocks: Exploring The Region’s Grand Crus – This session explores Alsace’s varied and unique terroir and its impact on the region’s famous expressive wines. With 13 distinct soil types in Alsace, the region has the most varied terroir in all of France. Presenter: Josh Nadal, Beverage Director, NoHo Hospitality Group (Friday, November 17)
SommCon® is only open to 300 registrants, and for those in attendance, there are several ways to participate, with conference packages and single day passes available.
  • Full Conference Package (November 17- 18) – Full conference access with choice of seminars, Continental Breakfast and Roundtable Discussions, Keynote Speaker and Winemaker Lunch, Hosted Tastings, Winemaker Lunch, The Trade Tasting at SommCon®, $365 before September 16
  • Single Day Conference Registration Package (November 17) – One day conference access with choice of seminars, Continental Breakfast and Roundtable Discussions, Keynote Speaker and Winemaker Lunch, Hosted Tastings, $195 before September 16
  • Single Day Conference Registration Package (November 18) – One day conference access with choice of seminars, Winemaker Lunch, Hosted Tastings, The Trade Tasting at SommCon®, $195 before September 16
  • The Trade Tasting At SommCon (November 18) – Free for qualified members of the trade until September 1
  • Lexus Grand Tasting (November 19) – Trade tickets are $75 each, to qualify fill out the application here
Sponsors and educational partners to date include: The SOMM Journal, The Tasting Panel Magazine, Napa Valley Vintners, Russian River Valley Winegrowers, Wines of Alsace, Bourgogne Wine Board, Furmint USA, Les Vins De Médoc, Sta. Rita Hills Wine Alliance, Vins de Bordeaux, Society of Wine Educators, Castello Banfi, Rias Baixas Wines, Wines of Germany, Côtes de Bordeaux, Left Coast Cellars, Wine Spectator, Somm’s List, and Southern Glazer’s Wine & Spirits.
SommCon® panelists, presenters and speakers include: Jesse Becker, Master Sommelier, Market Specialist, Craft + Estate; Amy Christine, Master of Wine, Black Sheep Finds Winery; Fred Dame, Master Sommelier, American Wine & Spirits; Erik Entrikin, Master Sommelier; David Glancy, Master Sommelier, San Francisco Wine School; Mary Gorman-McAdams, Master of Wine, Bordeaux Wine Council; Tim Gaiser, Master Sommelier; Eric Hemer, Master of Wine, Master Sommelier, Southern Glazer’s Wine & Spirits; Geoff Labitzke, Master of Wine, Director of Sales & Marketing, Kistler; Joseph Spellman, Master Sommelier, JUSTIN Vineyards and Winery; Peter Koff, CWM, MS, President, Fairest Cape Beverage Company; Brad Alper, Winegrower, Square Peg; Bryan Babcock, Winemaker, Babcock Vineyards; Geralyn Brostrom, Italian Wine Central, Certified Wine Educator, Italian Wine Professional; Ken Brown, Owner, Ken Brown Wines; Randy Caparoso, Editor-At-Large, The SOMM Journal, Contributing Editor, The Tasting Panel; Jim Clarke, Marketing Manager, Wines of South Africa, USA; Guy Davis, Founder, Farmer, Winemaker, Davis Family; Maurice DiMarino, Level Two Masters Guild of Sommeliers, Wine Director, Island Prime; Wayne Donaldson, Head of Production, The Calling; Maureen Downey, DWS, CEW, Columnist, Wine-Searcher.com; Eric Flanagan, Founder, Flanagan Winery; Damon Goldstein, Truly Fine Wines; Randall Grahm, Owner, Bonny Doon Vineyard; David Hejl, Proprietor, Winemaker, Domaine Della Winery; Kathy Joseph, Proprietor, Winemaker, Grape Herder, Head Fiddle, Fiddlehead Cellars; Greg Koch, CEO and Co-Founder, Stone Brewing; Bryan Kvamme, Winemaker, Martinelli; Cristina Mariana-May, Family Proprietor, Castello Banfi; Dewey Markham Jr., DMj Wineworks; Meridith May, Publisher/Editorial Director, The Tasting Panel, The SOMM Journal, The Clever Root; Luke McCollom, General Manager, Viticulturist and Founding Winemaker, Left Coast Cellars; Boyd Morrison, Winemaker MacMurray Estate Vineyards; Josh Nadel, Beverage Director, NoHo Hospitality Group; Frank Ostini, Owner, Chef Winemaker, Hitching Post II; Lindsay Pomeroy, BA, WSET Diploma, CWE, FWD, Owner and Chief Wine Educator, Wine Smarties; Jim Pratt, Winegrower, MacPhail; Dlynn Proctor, Penfolds Ambassador, Americas and Canada; David Ramey, Founder, Winemaker, Ramey Cellars; John Rielly, Fine Wine Development, Manager-West, Terlato Wines International; Jon Ruel, Chief Executive Officer; Trefethen Family Vineyards; Richard Sanford, Owner, Alma Rosa Winery & Vineyards; George Thornton, Co-Founder, The Homebrewer; Raj Vaidya, Head Sommelier, DANIEL; Rachel Voorhee, Director of Wine Education, Wine Director, Rodney Strong Vineyards; Mark Weslar, Vice President of Marketing, Karl Strauss Brewing Company; Jennifer Glanville, Brewer and Director of Brewery Programs, Samuel Adams.
SommCon® takes place November 16-19, 2016 at Marriott Marquis San Diego Marina in San Diego, California.  For more information or to purchase conference registration, visit:  SommConUSA.com and follow SommCon®on Facebook, Twitter, Instagram and LinkedIn.
Discounted accommodations are available at the Marriott Marquis San Diego Marina for SommCon attendees, make reservations here.
ABOUT SOMMCON®: SommCon® is a leading conference and exposition for education and training of beverage professionals and serious enthusiasts. Held November 16 – 19, 2016, in San Diego, CA, the four-day conference brings together industry professionals of all levels to discuss, develop, and lead the conversation on the business of wine. SommCon’s ® education is built by industry thought leaders for trade professionals and serious enthusiasts who have a passion for wine and spirits and an unyielding quest for knowledge. Attendees learn and taste their way through keynote sessions and educational classes, complete with a trade-only tasting and expo. SommCon® is produced by Fast Forward Event Productions, an event management agency specializing in productions for the wine, beer and spirits industry, fastforwardevents.com

Our Semi-Annual All Events Column – PART TWO

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We try to get wine events that we like listed in our weekly Dear Wine Friend free e-newsletter and/or our SCV Wine Calendar. But every now and then I do the work for you, which means pulling the info from each site and culling it all into one article, especially when there are so many worthwhile events:

Eve’s Wine 101 Event Picks (Part One ran last week, 1/29, and listed events through Feb., today’s Part Two has events from Feb through April)

Chocolate and Beer Pairing 2/11: Wolf Creek Brewery is pairing with Truffles N’ Toffee! Seven chocolate truffles will be paired with some of your favorites here at Wolf Creek including our Howlin’ Hefe with Bananas Foster Crunch and Over the Moon Stout with a Triple Threat Dark Chocolate! Tickets are going fast! Don’t miss out on this great event! Presale only, limited seating. Purchase tickets in the Tasting Room (25108 Rye Canyon Loop. Valencia, CA 91355; Tel: (661) 294-9977) or email Laina@wolfcreekbrewery.com. The whole experience is $25.00 all-inclusive.

Sign up https://www.facebook.com/Eve-Bushman-Eves-Wine-101-140201804492/app/100265896690345/

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Paso Robles Distillery Trail presents Fire and Ice 2/27: Discover the Paso Robles Distillery Trail during this one-of-a-kind event featuring 8 Paso Robles distilleries! The evening will kick off with the sounds of Bear Market Riot as you enter into a cocktail throwdown pitting fire against ice. Get your tickets now for this premier cocktail reception featuring locally produced distilled spirits, mouthwatering bites, live music and an opportunity to get your hands on limited production spirits crafted exclusively for this event. Ticket price includes sampling of locally crafted spirits, custom cocktails and hearty bites including sliders, tacos, twice baked red potatoes, and BBQ pork grilled cheese. The event will also feature a silent auction of limited production spirits crafted specifically for the event. All attendees must be 21 years of age or older to attend this event. Proceeds benefit the Distillers of SLO County, a non-profit organization.

Food Fare 3/3: Enjoy a day and an evening of eating, drinking, shopping and fun in support of community health, education and wellness. Planned Parenthood Los Angeles’ 37th annual Food Fare will be returning to Barker Hangar in Santa Monica on March 3, 2016. This premier gastronomic event will showcase over 100 of Southern California’s best chefs, restaurants, caterers, wineries, breweries and merchants. In addition to the huge array of delightful food and beverage samples, Food Fare will highlight shopping opportunities as well as dozens of raffles and auctions where guests will have the chance to bid on coveted prizes including one-of-a-kind entertainment and culinary experiences. For the first time, Food Fare will honor a Restaurateur of the Year. This inaugural honor has been presented to Jenny Rush, who founded and heads the Blue Plate Restaurant Group in Los Angeles.

Taste of Solvang 3/16-20: Presented by the Solvang Conference and Visitors Bureau since 1993, Taste of Solvang features locally grown foods, wines and diverse cuisine to celebrate the rich cultural and culinary heritage of the area. The 2014 Taste of Solvang will offer five days of wine, food and fun. Take a culinary journey through Solvang, where wine country meets “dine country”.

Paso Zin Weekend 3/18-20: Zinposium seminar, screening of the latest film “SOMM: Into the Bottle”, X-Nightcap After Party and Winery Activities where you can Create your own zinful itinerary to smell, sip and savor the heritage of Paso Robles, with events at more than 140 wineries! Join fellow wine enthusiasts for a selection of wine and chocolate pairings, winemaker dinners, vineyard tours, laid-back barbecues, barrel tastings, live music, and so much more! Visit the Winery Activities tab to search by winery, day or activity.

Fourth Annual Sierra Pelona Wine Fest 4/23: Join us for our Fourth Annual Sierra Pelona Valley Wine Festival! The Festival will be held at Reyes Winery on Saturday April 23, 2016 from 11am-4pm. The wine festival features numerous wineries and local wine makers offering tastings of their best wines. There will also be gourmet food and specialty items sampling, handmade crafts from local artisans, live music, and lots of fun for a great day. Attendees will receive a specialty event glass, event plate, specialty gift bag, wine and food sampling and free parking. Benefits will support the Senior Center of Santa Clarita Valley.

Cabs of Distinction 4/12-14: World-class Cabernet Sauvignon and red Bordeaux varietals, access to acclaimed producers, personal cheese and charcuterie plates prepared by Vivant Fine Cheese, small bites and artisanal offerings from local producers Heaven Squared Brownie Co., Monterey Chocolate Company, Therabee, and the option to purchase food prepared by Chef Bruce Finch of A Party For Your Palate, panoramic views and elegant setting and live music. Wineries include ADELAIDA Cellars, Ancient Peaks Winery,  Bon Niche Cellars, Brecon Estate, Broken Earth Winery, Calcareous Vineyard, Cass Vineyard & Winery, Chateau Margene, DAOU Vineyards & Winery, Eberle Winery, Halter Ranch Vineyard, J. Lohr Vineyards & Wines, Jada Vineyard, JUSTIN Vineyards & Winery, Le Cuvier Winery, Opolo Vineyards, Parrish Family Vineyard, Pomar Junction Vineyard & Winery, Record Family Wines, Red Soles Winery, Rotta Winery, Sextant Wines, Villa San-Juliette Vineyard & Winery, and Vina Robles Vineyards & Winery.

Wine LA: has continuous classes and events including the upcoming Classes and Tastings that include Stars of Santa Barbara 1/27, Wine Camp 2/6, Wine Dinner 2/11, Wine, Cheese and Chocolate 2/13, Dry Creek Valley Tour 2/20, James Suckling Wines of Italy Tour 2/25, Brunello vs. Bordeaux 2/28, Stars of Napa Valley 3/2, Wine Camp 3/6, Cult Wines Cab Dinner 3/12, Pinot Noir vs. Burgundy vs. Beaujolais 3/13, Napa Trip 3/18+20, Tapas 3/24, Trip to Sicily and Sardinia 4/2-9…and MORE!

Eve Bushman has been reading, writing, taking coursework and tasting wine for over 20 years.  She has obtained a Level Two Intermediate Certification from the Wine and Spirits Education Trust, has been the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and recently served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits that may be answered in a future column. You can also seek her marketing advice via Eve@EveBushmanConsulting.com