Once again we had a fantastic turnout which meant more wines to sample and compare. This month, the wine varietal selected was Tempranillo. This is one of my favorite wines that originated and is found in most parts of Spain. Tempranillo grapes were believed to have been brought to Spain by pilgrims during the Crusades…
In between two big wine events, on a night I had resolved to “take a breather”, I found myself heating up some leftover salmon and found my dinner….lacking. I knew that I had a bottle of 2010 J Pinot Gris, California, in the door of my fridge. I knew it was conveniently closed with a…
Recently, I had the opportunity to attend the Stars of California event presented by Learn About Wine. According to the invitation, the purpose of this event was to focus on “Newer or smaller brands that will make the difference in the future of wine in your stores, wine lists, and events.” The event was held…
Los Angeles Chef Transitions to the Central Coast to Work with Nichols Brothers LOS OLIVOS, California; May 2, 2011 – Brothers Matt and Jeff Nichols, Owners and Chefs of Brothers Restaurant at Mattei’s Tavern, announce the arrival of Seth Nelson as the new Chef de Cuisine of this landmark restaurant in the Santa Ynez Valley…