Eve's Wine 101

Get to know Priorat DOQ and Its Unique Landscape through “Taste the Difference: Quality Wines from the Heart of Europe” project

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NEW YORK (PRWEB) – Priorat is a small region in the southwest of Catalonia with a long winemaking tradition which today produces some of the world’s most sought-after wines.

The name Priorat has been linked to wine from the 12th century when the Carthusian monks brought from Provence the knowledge and techniques to develop a winegrowing culture. The Cartoixa (Carthusian Monastery) of Scala Dei, founded in 1194, represents the birthplace of winemaking in the DOQ Priorat region.

Unfortunately, the drama of phylloxera, which brought devastation in all Europe at the end of the 19th Century, didn’t spare the Priorat region, which lost almost all its vineyards. It was thanks to the old generation of farmers, their dignity and love of the land that Priorat was able to re-emerge in the 1950s with the replanting of vineyards and the preservation of the agricultural tradition and culture. At the end of the ‘80s a new entrepreneurial spirit which combined quality and innovation with the original wisdom laid the foundation of Priorat’s renaissance, which led to today’s development of Priorat wines to top class. The DOQ Priorat was formally created in 1954 and elevated to DOQ, Spain’s highest wine classification, in 2006, the second of the only two regions to hold this privilege, after Rioja.

The reason of such accomplishment lies in the uniqueness of the Priorat landscape. The DOQ Priorat forms a compact and well-defined landscape unit, formed by the great mountainous amphitheater that stretches out at the foot of the Sierra de Montsant, by the slate-bed of its hillsides. The vineyards are planted on the slopes at altitudes of between 100 m and 700 m. with such a tortuous geography that many of them are worked as “costers” (Catalan word meaning steep slope) with the resulting necessity to build terraces. What gives the typical minerality and longevity associated with the region’s wines is the special Priorat soil of volcanic origin, a combination of reddish and black slate with particles of mica, called “licorella” in Spanish, Quality is also linked to low yields, and Priorat is among Spain’s lowest yield-wines, often much lower than the authorized maximum yield of 6,000 kg/ha.

Priorat is most known for its powerful reds, mainly single varietal wines of Grenache or Carignan, or blended with international varieties, such as Cabernet Sauvignon, Merlot or Syrah in a Bordeaux style. Among whites, the most common grapes are Garnacha blanca, Macabeo, Pedro Ximénez and Chenin.

Today, DOQ Priorat counts 107 wineries with 2.095 ha of vineyards, 155 of which were planted before 1945. The breathtaking views that characterize the Priorat landscape attract each year numerous visitors and wine lovers.

Priorat DOQ is one of the many PDOs featured in “Taste the Difference: Quality WInes from the Heart of Europe” campaign, which aims at promoting European Quality Schemes (PDO/PGI) and high-quality European wines, with a numerous series of activities in the program this year all over the US.

About TASTE THE DIFFERENCE PROGRAM:
The program: European quality wines: taste the difference is a project financed by the European Union and managed by Unione Italiana Vini and PRODECA for the promotion of PDO and PGI European wines abroad in China and US. In order to achieve this objective, the TTD.EU program will organize wine seminars, workshops and b2b meetings both in these countries and in Spain and Italy, inviting wine professionals to join study trips to Europe. The program, realized in the span of three years (2021-2023) aims at creating awareness about European quality wines, in particular Italian and Spanish, which share a long tradition and a high standard of quality.

The beneficiaries: Unione Italiana Vini is the oldest and most commissioned Association of the Italian wine market. It represents cooperative, private and agricultural wine-companies, bottlers, consortia, associations and wine-making machines or wine cellars / laboratory manufacturers, located throughout the Italian territory. Promotora d’Exportacions Catalanes (PRODECA) is a public company established in 1986 and part of the “Ministry of Climate Action, Food and Rural Agenda of the Government of Catalonia”. It supports the agri-food sector and its companies with the knowledge, tools and experience to increase their products in Catalunya and worldwide.

North-Eastern Spain experiences an extremely generous harvest

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NEW YORK (PRWEB) – Local harvest reports issued by Cava, Montsant and Pla de Bages appellations reveal North-East Spain has experienced an abundant and quality harvest in 2021.

Despite a longer than usual harvest due climatic factors, Cava collected 300 million kilos of grapes. According to the Regulatory Board’s Technical Services: “The grapes are in good health, with a suitable acidity and alcohol content for the production of excellent Cavas.” The 2021 vintage will be the first vintage in which wineries will distinguish their wines by the grapes’ sourcing territory, since the new zones and sub-zones approved by the Designation of Origin Regulatory Council came into force. Organic production continues to grow too, in anticipation of further quality oriented changes in PDO regulations whereby Cava de Guarda Superior wines must be made from 100% organically grown grapes by 2025. Organic Cava production has increased by more than 245% in the last 5 years, from 4 million bottles in 2016 to 13.8 million in 2020, and last year organic Cava accounted for 6.4% of the total appellation volume – in number of bottles.

A great result has been achieved also by Montsant DO appellation whose harvest amounts to 8,7 million kilos of grapes, with an increase of 50% with respect to 2020. Last time such a plentiful harvest was recorded was in 2016. The reasons for this increase can be traced back to the snowfall at the beginning of the 2021 season which allowed vines to store water, as well as to the regular summer rainfalls. As far as varieties, red grapes represent 93% of the total, 60% of which are Garnacha and Cariñena. As for white grapes, Garnacha blanca and Macabeo remain the main varieties, amounting to 90% of the total white grapes harvested.

An increase has been registered also for DO Pla de Bages, thanks to both new vineyards and a favourable season which led to 1,700,000 kilos of grapes. In this case too, regular rainfalls during all the growing season have benefited a more abundant yield and yet proper ripening of the berries.

The program: European quality wines: taste the difference is a project financed by the European Union and managed by Unione Italiana Vini and PRODECA for the promotion of PDO and PGI European wines abroad in China and US. In order to achieve this objective, the TTD.EU program will organize wine seminars, workshops and b2b meetings both in these countries and in Spain and Italy, inviting wine professionals to join study trips to Europe. The program, realized in the span of three years (2021-2023) aims at creating awareness about European quality wines, in particular Italian and Spanish, which share a long tradition and a high standard of quality.

The beneficiaries: Unione Italiana Vini is the oldest and most commissioned Association of the Italian wine market. It represents cooperative, private and agricultural wine-companies, bottlers, consortia, associations and wine-making machines or wine cellars / laboratory manufacturers, located throughout the Italian territory. Promotora de Exportaciones Catalanas (PRODECA) is a public company established in 1986 and part of the “Ministry of Climate Action, Food and Rural Agenda of the Government of Catalonia”. It supports the agri-food sector and its companies with the knowledge, tools and experience to increase their products in Catalunya and worldwide.

Perlises Pick: LAW ESTATE WINES

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The curving drive through the woods on Peachy Canyon Drive only heightens the anticipation of arriving at the gates that provide entry to Law Estate Wines and the experience it and the winery staff provide.

But it wasn’t always this way.

Our first taste of Law Estate was when they were pouring their first vintage at the Ojai Wine Festival in 2013. At that time, Michael wrote: “…speaking of Law Estate (www.lawestatewines.com), their wines really stole the show for me at this event, especially their GSM blend. A new player in Paso Robles, they haven’t even released their wines to the public yet. This is one you might want to get on board with early.”

To give credit where credit is due, it was Karen who had told Michael to be sure to taste the Law wines, especially that GSM blend named Sagacious.

Our next visit to Law was while the winery was still under construction. Sitting with General Manager Oliver Esparham, who we had met at the Ojai festival, we continued to be awed at the quality of the wines produced by such a young winery. Of course, Law’s geologist owners did their homework with site selection for their vineyards [all Law’s wines are Estate designated], a state of the art winery, as well as one of the best winemakers around – Scott Hawley of Torrin.

But those are old stories and visiting Law now is about tasting outstanding wines in a beautiful luxurious setting, whether on the outdoor patio with the gorgeous views or the spacious indoor tasting lounge. Though, all would be for naught were the hosts of your tasting not the best you might encounter anywhere, which they are at Law. Their hospitality is what elevates the tasting into the perfect experience that it is.

During our tasting, we had the great pleasure of meeting with Marketing Manager Jessica Locklin and were also joined by GM Oliver. Scott Hawley has moved on to focus 100% on his own label and former Assistant Winemaker Phillipp Pfunder now has full control of the winemaking process. The wines, if anything, are more delicious than ever.

We started with the 2019 Soph, a white blend of 47% Roussanne, 28% Clairette Blanche and 25% Marsanne with a really bright floral nose. Named after the Laws’ granddaughter [Oliver’s daughter], this is always one of our favorite white wines of the year. We were delighted that there was still some available to purchase as we had just run out at home.

Moving on to the red blends of mostly Rhone varietals, these are as usual stunning and virtually impossible to pick a favorite. Karen has always been especially partial to the one called Sagacious, as mentioned above [Oliver somehow still remembers this].

We tasted through the following reds:

2018 Beguiling – 85% Grenache, 15% Syrah

2018 Sagacious – 35% Grenache, 34% Syrah, 31% Mourvedre

2018 Audacious – 31% Grenache, 26% Carignan, 24% Cabernet Sauvignon, 19% Syrah

2018 Aspire – 84% Syrah, 16% Grenache

One of the several great things about the Law tasting experience is that the taster is presented with the entire flight at once, with ample opportunity to go back and forth between wines to compare the various flavors. And Jessica, like everyone else at Law, was ever-present to graciously answer questions and provide additional information.

As we were tasting back and forth through the flight, Jessica asked if we had any preferences. Michael’s “I dunno, they’re all so good” was followed by Karen’s “You haven’t tried the Aspire yet.

” Even though Karen loved the nice long finish and big mouthfeel of her usual favorite Sagacious and the dark ripe blackberry notes of the Audacious, she was spot on with the Aspire’s fruit forwardness and violet bouquet. Upon tasting it, Michael immediately agreed with an insightful “damn”.

Much as it is difficult to pick a favorite amongst Law’s wine selection, it is also hard to pick a favorite winery in Paso Robles. There are too many wineries in the area that we love for us to be able to say that there is a #1. But, you would be hard-pressed to find a better winery experience, wines, and people than Law Estate Wines. And now the addition of a guest cottage makes an extended stay possible. Plans are also in the works for an education center.

With all that, you may never want to leave the property on your next visit.

LAW ESTATE WINES

www.lawestatewines.com

3885 Peachy Canyon Road, Paso Robles, CA 93446

Michael and Karen Perlis have been pursuing their passion for wine for more than 30 years. They have had the good fortune of having numerous mentors to show them the way and after a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as they possibly could, they had the amazing luck to meet Eve Bushman. Michael and Karen do their best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers.

Why Empordà should be on your European quality wine list

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NEW YORK (PRWEB) – It’s high time Empordà wines gained the recognition they deserve, The last wine journalist to have acknowledged their quality has been critic Jancis Robinson who has praised Empordà wines in the Financial Times. “Cool Catalans” reads the title of her article where she reports about her most recent visit to the Spanish region and how it has become an example of serious wine production.

From: With Husband in Tow.

Wine culture reached Catalonia around the 6th century BC. The area was then the most important Greek colony in Spain, and Emporiae was the Greek city that later gave its name to the Empordà region. In the Middle Ages, when vines were grown near abbeys and monasteries, the terraced vineyards cultivated by the Monastery of Sant Pere de Rodes covered the slopes of the Rodes Mountain range. It is here that the winemaking monk Ramon Pere de Noves learned to master the winemaking art and wrote a treatise on the subject.

The region’s growers have chosen to forget international varieties, and are now focusing on native varieties. The most important are the red grapes Garnacha and Carignan, which more and more wineries vinify in single-vineyard expressions, thus offering interpretations of terroir subtleties. Juicy and vibrant, these red wines show the long-forgotten potential of the region. Most recently, Empordà producers have been increasingly investing time and energy white varieties, especially native ones, such as Lledoner Blanc (Grenache Blanc), Lledoner Roig (Grenache Gris) and Carinyena Blanc (Carignan Blanc). Grenache Gris in particular has been at the core of a Renaissance movement, casting new light on this aromatic variety that gives life to crispy whites. Both family wineries and coops have embraced a quality approach and the results are visible and are starting to be appreciated outside the region as much as within. “Empordà is very definitely on the move” wraps up Jancis Robinson.

About TASTE THE DIFFERENCE PROGRAM
The program: European quality wines: taste the difference is a project financed by the European Union and managed by Unione Italiana Vini and PRODECA for the promotion of PDO and PGI European wines abroad in China and US. In order to achieve this objective, the TTD.EU program will organize wine seminars, workshops and b2b meetings both in these countries and in Spain and Italy, inviting wine professionals to join study trips to Europe. The program, realized in the span of three years (2021-2023) aims at creating awareness about European quality wines, in particular Italian and Spanish, which share a long tradition and a high standard of quality.

The beneficiaries: Unione Italiana Vini is the oldest and most commissioned Association of the Italian wine market. It represents cooperative, private and agricultural wine-companies, bottlers, consortia, associations and wine-making machines or wine cellars / laboratory manufacturers, located throughout the Italian territory.

Promotora de Exportaciones Catalanas (PRODECA) is a public company established in 1986 and part of the “Ministry of Climate Action, Food and Rural Agenda of the Government of Catalonia”. It supports the agri-food sector and its companies with the knowledge, tools and experience to increase their products in Catalunya and worldwide.

High-altitude vineyards and quality wines: Terra Alta DO reaches new heights

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NEW YORK (PRWEB) – The most southerly DO wine area in the region of Catalonia, Terra Alta is nestled among the mountains, approximately 60 miles south of Tarragona. As mentioned in the name itself, which translates into High Land, Terra Alta has always been forced to face the limits of mountain regions: difficult and rare communication and trade exchanges, as well as limited mechanization and development of secondary and tertiary sectors. This has inevitably shaped the local wine production whose origins date back to Roman times and whose expansion was hampered by the lack of effective trade routes.

In recent years, this background has proven to be a winning combination. Old vineyards, native varieties such as Garnacha Blanca and Morenillo, and small family businesses – along with some coops that have played an important social role during the most difficult years – have secured attention from wine lovers looking for quality, stories and sustainability. Sustainable practices in the vineyards are possible thanks to the hilly terrain and El Cierzo, a local dry wind originating in the Ebro River valley that moderates temperatures during the growing season and prevents mildew disease on the vines. Finally, limestone soils help retain the acidity in white wines and provide red wines with a delicate profile.

All this has led to a renaissance of the region in the last decade, resulting in modern Mediterranean style wines. Terra Alta is now the fastest growing PDO (Protected Designation of Origin) in the region of Catalonia, ranking third as far as consumer preferences among the wines of the Catalan PDO based on a Nielsen study. Fresh and aromatic whites are based mainly on Garnacha Blanca which represents the soul of DO Terra Alta: nowadays, 33% of the world’s White Garnacha is grown in the Terra Alta, a percentage that represents 75% of this grape’s production in Spain. Delicate and fruity reds are produced from Garnacha, Carignan, Tempranillo and Morenillo.

Terra Alta, which gained Picasso’s attention for its imponent landscapes, is now a UNESCO Biosphere Reserve. Its cultural heritage is also noteworthy, with two wineries that are part of the so-called wine cathedrals, two modernist jewels located in Pinell de Brai (1918) and Gandesa (1919).

About TASTE THE DIFFERENCE PROGRAM
The program: European quality wines: taste the difference is a project financed by the European Union and managed by Unione Italiana Vini and PRODECA for the promotion of PDO and PGI European wines abroad in China and the US. In order to achieve this objective, the TTD.EU program will organize wine seminars, workshops and b2b meetings both in these countries and in Spain and Italy, inviting wine professionals to join study trips to Europe. The program, realized in the span of three years (2021-2023) aims at creating awareness about European quality wines, in particular Italian and Spanish, which share a long tradition and a high standard of quality.

The beneficiaries: Unione Italiana Vini is the oldest and most commissioned Association of the Italian wine market. It represents cooperative, private and agricultural wine-companies, bottlers, consortia, associations and wine-making machines or wine cellars / laboratory manufacturers, located throughout the Italian territory. Promotora de Exportaciones Catalanas (PRODECA) is a public company established in 1986 and added to the Department of Agriculture, Livestock, Fisheries and Food of the Government of the “Generalitat de Catalunya.”

Get to know Spanish PDO Montsant through “European quality Wines: taste the difference” project

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NEW YORK (PRWEB) – Located in northeastern Spain, Montsant was long considered a sub-zone of Tarragona wine region, In fact, its high-altitude steep vineyards, located between 164 and 2,296 feet above sea level, have casted it away from the rest of Tarragona, providing the area with some distinctive features, which finally allowed Montsant to be recognized as a Protected Designation of Origin on its own merits in 2001.

Shaped like a ‘C’ surrounding the prestigious Priorat district, the region gets its name from the Montsant massif (‘holy mountain’) that dominates the landscape. The first evidence of wine production dates back to Roman time but it was during the Middle Ages that production was fully established. Catholic monks continued the viticultural tradition during that epoch and by the 19th Century, wines from Montsant were receiving praise at universal exhibitions.

Red wines are most common in the region – up to 90% of total production – and are made mainly from indigenous varieties such as Garnatxa, Carignan; Macabeo, but more importantly, Garnatxa Blanca are used for the fewer white wine bottlings. All these grapes have adapted to the conditions of this PDO and have developed their own identity. The resulting wines are full-bodied reds, suitable for aging. Garnatxa Negra has a very sensual aromatic profile, of great complexity and allows for well-structured wines, whereas Carignan has very intense aromas and produces light wines with very good acidity. White wines made exclusively with Garnatxa Blanca, allow for body and structure, and finer wines.

Since 2008, the region has been carrying out a zoning study which has allowed for a better understanding of the PDO. Six different areas have been identified from analysis of parameters such as climate, landscape, soils, and the phenolic cycle. The study has resulted in the LIFE PRIORAT + MONTSANT project. Funded by the European Commission, the project aims at developing and demonstrating a model of sustainable large-scale wine production in the Priorat region, through the application of a set of methodologies for the efficient use of natural resources throughout the value chain, which can later be reproduced in other wine regions of the European Union. This fall, Montsant will be represented by Taste The Difference project enhancing European PDOs, including this promising region.

About TASTE THE DIFFERENCE PROGRAM
The program: European quality wines: taste the difference is a project financed by the European Union and managed by Unione Italiana Vini and PRODECA for the promotion of PDO and PGI European wines abroad in China and US. In order to achieve this objective, the TTD.EU program will organize wine seminars, workshops and b2b meetings both in these countries and in Spain and Italy, inviting wine professionals to join study trips to Europe. The program, realized in the span of three years (2021-2023) aims at creating awareness about European quality wines, in particular Italian and Spanish, which share a long tradition and a high standard of quality.

The beneficiaries: Unione Italiana Vini is the oldest and most commissioned Association of the Italian wine market. It represents cooperative, private and agricultural wine-companies, bottlers, consortia, associations and wine-making machines or wine cellars / laboratory manufacturers, located throughout the Italian territory. Promotora de Exportaciones Catalanas (PRODECA) is a public company established in 1986 and part of the “Ministry of Climate Action, Food and Rural Agenda of the Government of Catalonia”. It supports the agri-food sector and its companies with the knowledge, tools and experience to increase their products in Catalunya and worldwide

New Wines for the Jewish New Year

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Bayonne, NJ – There’s little time to catch your breath between summer and the High Holiday season this year. With Labor Day and Rosh Hashana sharing the same date on the calendar, it’s not too soon to start thinking about festive meals, gatherings with loved ones, and other traditions that go hand-in-hand with the fall Jewish holidays.

Fortunately, we’ve had another exceptional year for kosher wine production. That means there’s an excellent selection of exciting releases to choose from – and one less thing to worry about. They’re ready to serve now, so whether you’re planning to host a crowd or be a guest, you’re sure to find something deliciously suitable for the holiday table.

Wine expert Gabriel Geller, Director of PR and Manager of Wine Education for Kedem/Royal Wine, has recommendations for wines that offer quality and value across all price points.
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Herzog Wine Cellars celebrates the new Jewish year with its first release of the Herzog Limited Edition Chalk Hill Chardonnay 2020 (MSRP: $60). This rich and complex white wine is the result of careful harvest planning and skillful winemaking, led by Head Winemaker Joe Hurliman. The 2020 harvest in California was marked by some of the worst wildfires the Golden State has ever known. However, thanks to Divine Providence the harvest for the Chalk Hill Chardonnay took place before the fires, and yielded fruit of the highest quality.

Geller is also enthusiastic about Herzog Special Reserve Méthode Champenoise Russian River NV (MSRP $60), Herzog’s first-ever high-end Champagne method sparkling wine, is made from 100% Chardonnay grapes grown in Sonoma’s Russian River area.

He also points to Château Malartic Lagravière Blanc 2019 (MSRP $100), the first kosher cuvée release by the Bordeaux estate. Malartic received elite Grand Cru Classé status for both its red and white wines in the 1959 Classification of Vins de Graves. Now owned by the Bonnie family, Malartic has produced several kosher cuvées of its red Grand Vin in collaboration with Royal Wine since 2003. Its sister property, Château Gazin Rocquencourt, started making kosher runs in 2015.

Another exciting release is Razi’el Syrah-Carignan 2018 (MSRP $65), says Geller. Razi’el wines scored 97 points by acclaimed wine critic James Suckling – the highest rating ever for Israeli wines. Meanwhile, Europe’s first fully kosher winery, Terra di Seta in Italy, received an unprecedented 97 points and a platinum medal from Decanter magazine for the Terra di Seta Chianti Classico Riserva 2016 (MSRP $35).

While many of this year’s newcomers are produced by classic, old-world methods, some intriguing surprises are in the mix. They include Nana Estate wines (MSRP $30-$50), grown and produced in Israel’s scorching, nutrient-poor Negev Desert. Nana earned widespread buzz even before their wines were available in the U.
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S.; with their innovative viticulture techniques, they’ve not only beaten the odds, but they’ve crafted a collection of distinctive and popular kosher wines.

Baron Herzog, the entry-level line of value wines from Herzog Wine Cellars retailing between $10-13, are now available with fresh, new labels. Baron Herzog wines were first launched in 1986, following the winery’s establishment in California in 1985. The elegant and classy packaging further emphasizes the care and attention the Herzog family crafts each and every wine they produce from top to bottom.  The Baron Herzog line includes an award-winning Chenin Blanc, Chardonnay, Sauvignon Blanc, a Rosé, White Zinfandel, Pinot Grigio, Old Vines Zinfandel, Merlot, Cabernet Sauvignon, and a red blend called Aleph. Several of the wines are grown in the Herzog’s estate Prince Vineyard in Clarksburg CA, as well as from Paso Robles AVA.

Then there’s Bartenura Froscato cocktail pops (MSRP $25 per package of 12). Bartenura is no stranger to bending the rules. After introducing the wildly popular Moscato in blue cans last year, the Italian kosher producer has now released refreshing Moscato frozen wine cocktail pops. Perfect for the warmer high holiday season. 

About Royal Wine/Kedem

Founded in 1848, Royal Wine Corp. is owned and operated in the United States by the Herzog family, whose winemaking roots go back eight generations to its origin in Czechoslovakia.

Today, Royal Wine’s portfolio of domestic and international wines range from traditional wine producing regions of France, Italy and Spain, as well as Israel, New Zealand and Argentina.

Additionally, Royal Wine Corp.’s spirit and liqueur portfolio offers some of the most sought-after scotches, bourbons, tequilas and vodkas as well as hard to find specialty items such as flavored brandies and liqueurs.

The company owns and operates the Kedem Winery in upstate New York, as well as Herzog Wine Cellars in Oxnard, California, a state-of-the-art-facility featuring guided wine tours, a fully staffed modern tasting room, gift shop and catering facilities. Additionally, the winery houses the award-winning restaurant Tierra Sur, serving the finest, Mediterranean-inspired, contemporary Californian Cuisine. Follow Royal Wine Corp at @royalwinecorp and on FB https://www.facebook.com/RoyalWineCorp

Vintage Eve Circa 7/2018: Canned Bonny Doon Fizzy White and Pink…Would you try?

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I shared a press release recently on canned wines. Suffice it to say, most of the comments, mine included, were biased against canned wines. Most of us didn’t care for the presentation – just like the people that resist screw capped wines for their lack of romance – and some questioned if there was a metallic taste. Got a lot of discussion in one of my Facebook posts and prompted the powers that be at Bonny Doon Vineyard to send me some canned wines to sample.

The two cans I tried below did turn me around. There was no problem with the flavor in these lighter-styled wines sparkling wines:

Fizzy White

AKA La Bulle-Moose Blanche

100% Vermentino

Color: Dried hay, and a little fresh green grass.

Aroma: Pineapple, lemon hard candy, kiwi, wet concrete, cantaloupe and honeydew melon.

Flavor in a wine glass: tingly, Prosecco-like, that same lemon but not as sweet, more like a light lemonade, paler melon fruit, green apple.

Flavor from the can: Same, of course, maybe more fizzy but that may just be perception.

 

Fizzy Pink of the Earth

AKA La Bulle-Moose de Cigare

57% Grenache, 18% Grenache Blanc, 9% Mourvèdre, 6% Roussanne, 5% Carignane, 5% Cinsaut 

Color: Peach, rose gold.

Aroma: Bruised strawberry, yellow peach, raspberry, lemon-lime, akin to sparkling wine.

Flavor in a wine glass: overall light nuances of fruit cocktail, pear and peach with a medium finish.

Flavor from the can: same.

 

Conclusion

Basically: Don’t knock it until you’ve tried it. The company sent me two of each flavor and my husband liked the idea of keeping the two we didn’t open in the fridge to have on our porch before dinner some night soon. I liked the idea of just splitting a can of wine before dinner, and before moving over to cocktails or a full bottle of wine to pair with our meal.

I also felt that both of these would also lend themselves well in a Sangria with fruit, and maybe a little rum or spirit of your choice.

I would probably have a harder time being convinced of the merits of a heartier or higher quality wine served in a can. I also can’t imagine moving people with strong opinions for cork closures to try canned wines any more than they would accept screw-capped wines. It’s just too much change…for the present. Who knows how wines will be served in 100 or so years? Everything may be canned soon enough.

Side note, I’m not a fan of wines with names that do little to tell you what grapes they’re made from. Every time I get served a Rose I find myself asking what grapes they’re made from, so this may just be my pet peeve. Plus I’m not attracted to puppies or kittens or a moose on a label though I know other people do select their wines based on a cute label, so I get the desire. Maybe it’s just me?

Click on cans for details –> https://shop.bonnydoonvineyard.com/Shop/Cans

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 15k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Perlises Pick What Wines We Are Drinking At Home – Part 1

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I’ve seen many wine article titles referencing the pandemic, many with riffs on Gabriel Garcia Marquez’s Love In The Time of Cholera or even One Hundred Years Of Solitude. I didn’t want to go down that road, but I did want to share what wines Karen and I have been drinking over the last several months.

Karen Perlis, Heidi Wiedeman, Carey Babcock and Janell Dusi — photo by Mike Ortiz (2012, photo from this website.)

Our wine habits had actually shifted a couple of years ago. This may come as a shock for regular readers of this ZinFan, but we have been trying to practice eating a lighter diet and the color of the wines followed suit – mainly Whites and Pinks with Reds reserved for less frequent heavier meals and restaurant dining.

Fortunately, there are lots of great W&Ps to choose from, many from wineries that are already our favorites. Because it turns out, great winemakers make great wine, period.

J Dusi Wines (www.jdusiwines.com) is a great example. We’ve been fans of Janell Dusi’s wines ever since we tasted her first commercial vintage of Zinfandel from the iconic Dante Dusi Vineyard in Paso Robles. She makes several other great Reds as well, including various red blends, a Carignane and a Zinfandel from the Benito Dusi Vineyard, some only available to club members.

But for white wine, we really often look no further than what has become somewhat of our house wine, the J Dusi Pinot Grigio – crisp, clean and a great accompaniment to all manner of seafood and pasta dishes. And while I try not to focus too much on price, this wine is extremely well-priced, even more so by the case [and even more so if you are a club member].

And if it is Rosé that you are craving, Janell makes a fine one, a Rhone blend that is as complete as you’ll find anywhere.

The above two wines are both great for any occasion, but if you are looking for something a little more upscale, try the Paper Street Clairette Blanc.

Paper Street is definitely not a second label to J Dusi. Rather, it is a label in its own right, as well as the name of the Paper Street Vineyard, a property on the west side of Paso Robles in the Willow Creek AVA, acquired, cleared and planted by the Dusi family in 2013.  Wonderful wines are coming from this vineyard, not just from Janell but from other Paso Robles wineries too, to great accolades. Currently, Janell makes a Zinfandel, a red Rhone blend and a 100% Mourvedre from this vineyard, as well as the aforementioned Clairette Blanc. Clairette Blanc is one of the lesser known [at least to me] white Rhone grapes but it shouldn’t be – this version is as rich and elegant as anything you could ask for.

We’ve been drinking a lot more wines at home, which I’ll write about soon.

Michael Perlis has been pursuing his passion for wine for more than 30 years. He has had the good fortune of having numerous mentors to show him the way, as well as a wonderful wife who encourages him and shares his interest. After a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as he possibly could, he had the amazing luck to meet Eve Bushman. Now, as Contributing Editor for Eve’s Wine 101, he does his best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers. Michael is also President of MCP Financial, which provides outsourced controller services. Michael can be contacted at michaelthezinfan@aol.com or mcpfinancial@aol.com.

Discovering Wines: Two Excellent Examples From Texas…TEXAS! By Mike Fraschilla

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Snobs are sure to dismiss Texas wines as wines made by local “Philistines”. They should note the Dave Phinney: Yeah THAT Dave Phinney who created the now legendary Orin Swift wines such as: The Prisoner, Saldo, Pappillon, Mercury Head, Machete, & D2…Phinney has made his statement that Texas can and does grow and produce world class wine.

Phinney’s Locations TX 7 is a phenomenal Red Blend made in collaboration with local grower and producer Kim McPherson. A “Rhone” blend of Shiraz/Syrah, Mourvedre, Carignan, Grenache…

Locations TX is made in signature Dave Phinney style: rich and fleshy filled with notes of dark berry fruit with a bit of pepper and spice. It’s an under $20 retail steal of a wine!

Also tried the 2017 McPherson “Les Copains” (The Friends) Texas Red Blend. A Mourvèdre, Carignan, Cinsault, Counoise and Syrah. The McPhersons have been making wines in the panhandle for over 40 years. These are serious wine people working to bring the right grapes to the multitude of microclimates in the Panhandle AVA.

Les Copains offers up rich notes and flavors of ripe cherries, raspberry, blackberry…add to that hints of lavender backed by black pepper and spice, while supple tannins provide a pleasant lingering finish. A real pleasure at $20-25 retail.

Both the Location TX and McPherson wines get their grapes grown in the McPherson vineyards located in the highlands AVA of the Texas Panhandle, eight million acres at an elevation of 3-5,000 feet, one of the largest AVAs on the planet is in and around the Texas cities of Amarillo and Lubbock.

In a short number of years Texas has created a wine industry that’s soon being recognized as world class. Yeah the Cali and Euro snobs will poo poo the notion!

Just as they did for Oregon, Washington, Argentina, Australia, Chile, South Africa, and New Zealand!

Always wanting to remind folks that there are a host of new locales developing world class wines. Just a few of mention to watch:

Idaho

Arizona

New Mexico

New York

Virginia

Canada

Israel

Slovenia

Uruguay

And yes… Texas! Wine is coming of age throughout the world!