Known as the birthplace of winemaking, Georgia’s oenophilic history dates back more than 8,000 years, all the way to the Stone Age. Kakheti has emerged as one of the most exciting and surprising wine destinations in the world with more than 200 indigenous wine varieties linked to this region, and producing locavore Georgian grape types, including Rkatsiteli, Kakhetian…
Each year in France, 10 million wine tourists come to discover some 10,000 cellars open to visits throughout the country. But this success has a drawback: the circuits offered are all alike. Wine lovers have to do with soulless luxury sedans and signposted tours, without much originality. It is because he had this experience when…
Given the opportunity to taste, learn and review a Beaujolais wine from Moulin a Vent and I snatched at it. This would be their 2019 vintage, shared by owner/director Edouard Parinet and his father Jean-Jacques who co-runs the winery. From the 2019 Château du Moulin-à-Vent Vintage Report Several factors made this vintage quite unique ……
Wine Paris and Vinexpo Paris is returning to Paris Expo Porte de Versailles from 14 to 16 February 2022 for its third edition, marking the resumption of in-person events for the wine and spirits industry. By offering a comprehensive and inspiring range of products with a powerful international resonance, the Vinexposium group’s flagship event is…
BORDEAUX, FRANCE (PRWEB) – The Bordeaux wine region is joining forces with New York and Texas restaurants to celebrate their talented women and Next Gen winemakers with a special big bottle promotion this November. New York restaurants will feature fourteen different “Next Gen” wineries to showcase the young movers and shakers who are making their mark throughout…
Stonehouse Restaurant at Santa Barbara Resort Installs 70-Bottle Vertical Collection of Chateau Petrus, Capping Off Revitalization After Cellar Destruction SANTA BARBARA, Calif., /PRNewswire/ — With the arrival of a rare 70-vintage vertical collection of Chateau Petrus in the newly re-built cellar of the Stonehouse restaurant at the famed San Ysidro Ranch resort, the reconstruction of one…
RUTHERFORD, California – Catherine Durand, Estate President of Inglenook, has announced that the historic winery reopened to Heritage Society members on June 12 and welcomed the public on June 25. Plans and circumstances continue to evolve, and the health and safety of Inglenook’s team and guests are always at the forefront. Conveniently located just minutes from…
BORDEAUX, FRANCE (PRWEB) – Despite the cumulation of the COVID-19 pandemic and the cancelation of the En Primeurs Week, Château Malescasse is continuing to focus on producing wine that earned the estate a “Cru Bourgeois Exceptionnel” classification, propelling the domaine at the forefront of the Médoc’s most highly regarded properties. The Crus Bourgeois du Médoc appellation…
OAKLAND, CALIF. (PRWEB) – The story of Maison Louis Roederer’s passion for unique terroirs of Cabernet Sauvignon dates back to the early 1990s with the purchase of Château de Pez in 1995 in the renowned Bordeaux appellation of Saint-Estèphe. 2007 marked the entry of the family into the select group of 1855 Classified Grands Crus wines with…
I attended a wine class organized by the North American Sommelier Association (NASA), of which I am a member, to learn more about ‘Cru Bourgeois’ wines mostly from the Medoc and Haut Medoc region of Bordeaux, France. Wine appellations in Europe have lots of rules and distinctions. The Cru Bourgeois was different from any other…
