FORT COLLINS, COLO. (PRWEB) – Whiskeysmith Co., brainchild of Old Elk Distillery in Fort Collins, CO, has launched a line of flavored whiskeys across the United States. Whiskeysmith Flavored Whiskeys are crafted with a backbone of real American whiskey and natural flavors. Each flavor – chocolate, banana, pineapple, blood orange, salted caramel, peach and coconut – acts as a cocktail in a bottle and can be enjoyed on its own, while also adding incredible depth of flavor to any cocktail creation.
Born in a small town, there is nothing “small” about Whiskeysmith’s ambitions. “We are founded in flavor and find comfort in our craft,” says Melinda Maddox, Beverage Director of Whiskeysmith. “Our platform for flavor ideation, combined with handcrafted American whiskey, creates a product that is really unique in the whiskey category.
Our line of Whiskeysmith Flavored Whiskeys offers something for every palate.”
Whiskeysmith’s team are experts in their craft and hail from all corners of the industry. The result is a line of innovative flavored whiskeys sure to shake up any bar. Rooted in passion and innovation, they have created an impressive line of seven flavors, which can be enjoyed neat or impress cocktail enthusiasts with their versatility. “Just add two dashes of your favorite bitters to two ounces of Whiskeysmith Blood Orange and voilà! You have yourself an Old Fashioned,” adds Maddox.
This new line of original flavored whiskeys was carefully selected to capture both the backbone of American whiskey and the complex flavoring through the true essence of the extracts. By tapping the talent of industry experts, Whiskeysmith works continuously to deliver on quality. The result is in the liquid: whiskey with flavors that are true to taste.
ABOUT WHISKEYSMITH CO.
Whiskeysmith Co. Flavored Whiskeys are a delightful combination of real, American whiskey and the essence of fruit and culinary inspired extracts and flavors, offering the true experience of flavor in every sip. Whiskeysmith’s portfolio currently includes chocolate, banana, pineapple, blood orange, salted caramel, peach and coconut.
ABOUT OLD ELK DISTILLERY
Old Elk Distillery crafts remarkably smooth and innovative spirits that transcend tradition. The distillery was founded in Fort Collins, Colorado, in 2013 by serial entrepreneur Curt Richardson. His desire to craft spirits that embody both innovation and legacy led him to create a distinctive portfolio that includes Old Elk Bourbon, Dry Town Gin, and Nooku Bourbon Cream. Today, legendary master distiller Greg Metze leads production for Old Elk Distillery. For more information visit: http://www.oldelk.com
Kentucky Peerless started crafting Double Oak whiskies with the original intention of rescuing whiskey from a leaky barrel, losing too much quantity to Angel’s share. When a barrel has a leak that cannot be repaired, the whiskey is transferred into a new charred oak barrel to continue its journey.
Created from some of the last remaining barrels of Watershed Distillery’s original five grain mash bill of corn, wheat, rye, barley, and spelt—an ancient grain grown primarily in Ohio and nod to the distillery’s craft roots—Barrel Strength Bourbon Batch 002 was created from copper pot-distilled bourbon aged four years in virgin char #4 White Oak barrels and finished for 34-45 months in Watershed’s own Ohio apple brandy casks. Bottled without chill filtration at 120.8 proof, this rare and complex spirit was created from barrels 100% distilled, aged, and bottled on-site, and represents the oldest bourbon ever released by Watershed Distillery.
Davidson Reserve® is a big winner at the coveted 
Expertly crafted by eighth generation Beam family distiller, Freddie Noe, Basil Hayden Toast represents a reimagining of Basil Hayden with the use of a toasted barrel. In lieu of traditional rye grain, Basil Hayden Toast is made using US-grown brown rice, which imparts a hint of sweetness and a touch less spice, while a secondary toasted barrel finish draws out notes of caramelized sugar and toasted wood. After aging, the toasted brown rice bourbon is blended back with more brown rice bourbon, which has been rested in level four char barrels, to achieve a final product with complex flavor grounded in sweet vanilla and rich roasted notes. In an ever-expanding and often intimidating bourbon market, the light, approachable palette of Basil Hayden Toast offers a fresh perspective.
The brand, which received an innovation award from SIP Awards for their Minted Mule offering, has also collected the following accolades within its first month on the market.
This year’s new trade, marketing and writing awards celebrate the talented trade people whose efforts have influenced growth and trends in the wine and spirits industry — especially small and mid-sized producers. Winners will be announced throughout the year.
Seth Benhaim, founder of Infuse Spirits Group says, “Working with The Lost Explorer Mezcal will open many doors for all brands involved. The undeniable popularity of Mezcal and the unique profile, quality and packaging of The Lost Explorer are perfect compliments to the vodka and whiskey brands we currently sell. There are so many great synergies between our two teams.”