Join us for Wine Making 101: Offering a Certificate of Completion for the Series from World Wine Education

A quick overview of what the four classes will cover: Selecting and understanding the vineyard, Harvest: Pre, Post and During Inside the winery, fermentation and making the wine Barrel usage, racking, topping off and aging Bottling, Corks, Labels and labeling laws What to bring to class: An open mind A great attitude A passion for…

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Kitchen Wizards: Taste of Italy Part 3 of 5

Classic Mushroom Risotto – with a Barolo d’Asti http://www.kitchenwizards.us/ http://www.worldwineeducation.com Course three from A Taste of Italy at Kitchen Wizards, are you ready, palate sufficiently watering?  I sniffed the air as Chef Herve melted the butter just right, added the risotto until it “popped” and then was served: Mushroom Risotta (Can use chicken or vegetable…

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