When I’m in for the night with my husband, we often split a bottle of wine on our front porch at 5 PM Wine Time with just enough in our glasses to carry through our dinner. Fast forward a couple of hours later, we might be watching a movie with our daughter and my husband…
Vom Fass, meaning from “the cask”, is a store I discovered a couple of years ago in Westlake Village. Infused olive oils and vinegars, but also cask strength scotch, liqueurs, wine and a generous absinthe fountain – all for tasting and purchase. While keeping up with them, mostly via email, I liked this recipe to…
In 1985, Warner Henry founded what would eventually become The Henry Wine Group, recognizing that the wine industry’s distribution needs differed from the world of spirits. As a leading wholesaler, importer and distributor, The Henry Wine Group has an incredibly diverse portfolio of wines, which it periodically showcases to the trade and media at its…
Grappa Cured Salmon with Crostini, served with Prosecco http://www.kitchenwizards.us/ http://www.worldwineeducation.com My Mind Began to Reel: Don’t stop with the Grappa, no, the Grappa itself was infused with fennel and the recipe also included thyme, sugar, salt and, what Chef Judy said, a very fatty and fleshy salmon…. That was me above, during Course One of…
And Sunday morning pretty much started as Saturday had ended. Stillman Brown, owner of Zeppelin Winery, texted me at 7 AM to let me know that he was on his way with the Colossus Syrah I had purchased from him previously, as well as some new wines he wanted us to taste. So at 8:30…