Eve's Wine 101

Perlises Pick: Monochrome

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After months of no winery visits, we finally got out and about. But, something about us had changed. While we still love red wine A LOT, we have been drinking mostly whites during our stay at home and espousing our newfound “healthier diet and lighter wine to go with it” lifestyle to anyone who will listen.

It was now time to put our money where are our mouths are.

Meet Monochrome.

We first tasted Monochrome at the 2018 Garagiste Festival in Santa Monica. At that time, Michael wrote: I’m just going to say it: “It takes balls to make only white wine in red wine country. Since I was focusing primarily on reds I almost skipped it. Fortunately, Karen insisted I try the wines.

As usual…um, always…she was right. Especially loved the 2016 blend of Sauvignon Blanc and Marsanne as well as the 2016 blend of Marsanne and Chardonnay. They are pouring in Paso’s Tin City now and I highly recommend you check them out. We intend to.”

Three years later [!], we finally did.

If there was any doubt, Michael comments above were meant as a compliment, not an insult. Paso Robles is known for its big red wines and many (but certainly not all) of the white wines have the reputation of being viewed as an afterthought for that member of a tasting group that just “doesn’t like reds.”

Dave McGee is changing that, one wine-drinker at a time. He founded Monochrome in 2016 after a rich and varied career in industries such as radar design, stealth technology and neuroradiology. He completed the online UC Davis winemaking program and helped with the winemaking at Villa Creek and Alta Colina before making the jump to starting his winery, focusing entirely on white wine.

Taking a contrarian approach to the rest of the region, Dave and consulting winemaker Riley Hubbard focus on making only “white wines with depth, layers and complexity…” Sourcing grapes from Santa Barbara County on the south to Santa Cruz on the north (the three-hour-by-truck rule), they break each variety into small batches and use different fermentation and aging techniques for each, resulting in wines that really live up to the expression of the whole being greater than the sum of the parts.

Some notes on the wines we tasted:

2019 “Neither Here Nor There” is a blend of 56% Chenin Blanc from Jurassic Park Vineyard in the Santa Ynez Valley and 44% Sauvignon Blanc from the McGinley Vineyard in Happy Canyon. We picked up lemon notes and long finish. This wine has a really solid backbone.

2018 “Analog In A Digital Age” is 74% Marsanne from Camp 4 Vineyard in the Santa Ynez Valley, 17% Chenin Blanc from G2 Vineyard in the Willow Creek district of Paso Robles and 9% Viognier from Shokrian Vineyard in Santa Barbara County. The wine spent nine months in amphora. There was a really nice minerality on the finish.

2018 “Sense Of Out Of Place” – this blend of 53% Sauvignon Blanc from McGinley Vineyard and 47% Chardonnay from Donnachadh Vineyard in the Santa Rita Hills has a medium to long finish and pretty citrus/tangerine notes on the nose.

2018 “Wall Of Sound” is 68% Roussanne from Zaca Mesa Vineyard, Santa Ynez Valley and 32% Viognier from Shokrian Vineyard. This is a very rich classic Rhone blend.

2017 “Blasphemy” is an unusual blend of 80% Chardonnay from Donnachadh Vineyard and 20% Chenin Blanc from Jurassic Park Vineyard. It has a rich golden corn color, and is bright and rich, with a perceived sweetness [as it is 100% dry].

2019 “X-3” – the blend is 49% Roussanne from Zaca Mesa Vineyard, 37% Viognier from Plum Orchard Tree Lane Vineyard in Paso’s Templeton Gap and 14% Grenache Blanc from the G2 Vineyard. Some of this classic Rhone blend goes through the “death and resurrection” method wherein the juice is hyper oxidized and then allowed to come back to life. The wine has a very full mouth feel with citrus lemon notes and a medium to long finish

2020 “Barrel Distortion” – 94% Albarino from Plum Orchard Lane Vineyard, 6% Gewurtzraminer from Paraiso Vineyard, Santa Lucia Highlands. Very bright with smooth buttery notes.

You may have noticed an overriding theme here. These are serious, complex wines. A lot of thought and care went into making them and the approach to drinking them should follow suit. Monochrome is raising the bar for what white wines can be. Check them out in Paso Robles’s Tin City.

Monochrome

www.monochromewines.com

3075 Blue Rock Road, Paso Robles, CA 93446

Michael and Karen Perlis have been pursuing their passion for wine for more than 30 years. They have had the good fortune of having numerous mentors to show them the way and after a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as they possibly could, they had the amazing luck to meet Eve Bushman. Michael and Karen do their best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers.

Perlises Pick: LAW ESTATE WINES

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The curving drive through the woods on Peachy Canyon Drive only heightens the anticipation of arriving at the gates that provide entry to Law Estate Wines and the experience it and the winery staff provide.

But it wasn’t always this way.

Our first taste of Law Estate was when they were pouring their first vintage at the Ojai Wine Festival in 2013. At that time, Michael wrote: “…speaking of Law Estate (www.lawestatewines.com), their wines really stole the show for me at this event, especially their GSM blend. A new player in Paso Robles, they haven’t even released their wines to the public yet. This is one you might want to get on board with early.”

To give credit where credit is due, it was Karen who had told Michael to be sure to taste the Law wines, especially that GSM blend named Sagacious.

Our next visit to Law was while the winery was still under construction. Sitting with General Manager Oliver Esparham, who we had met at the Ojai festival, we continued to be awed at the quality of the wines produced by such a young winery. Of course, Law’s geologist owners did their homework with site selection for their vineyards [all Law’s wines are Estate designated], a state of the art winery, as well as one of the best winemakers around – Scott Hawley of Torrin.

But those are old stories and visiting Law now is about tasting outstanding wines in a beautiful luxurious setting, whether on the outdoor patio with the gorgeous views or the spacious indoor tasting lounge. Though, all would be for naught were the hosts of your tasting not the best you might encounter anywhere, which they are at Law. Their hospitality is what elevates the tasting into the perfect experience that it is.

During our tasting, we had the great pleasure of meeting with Marketing Manager Jessica Locklin and were also joined by GM Oliver. Scott Hawley has moved on to focus 100% on his own label and former Assistant Winemaker Phillipp Pfunder now has full control of the winemaking process. The wines, if anything, are more delicious than ever.

We started with the 2019 Soph, a white blend of 47% Roussanne, 28% Clairette Blanche and 25% Marsanne with a really bright floral nose. Named after the Laws’ granddaughter [Oliver’s daughter], this is always one of our favorite white wines of the year. We were delighted that there was still some available to purchase as we had just run out at home.

Moving on to the red blends of mostly Rhone varietals, these are as usual stunning and virtually impossible to pick a favorite. Karen has always been especially partial to the one called Sagacious, as mentioned above [Oliver somehow still remembers this].

We tasted through the following reds:

2018 Beguiling – 85% Grenache, 15% Syrah

2018 Sagacious – 35% Grenache, 34% Syrah, 31% Mourvedre

2018 Audacious – 31% Grenache, 26% Carignan, 24% Cabernet Sauvignon, 19% Syrah

2018 Aspire – 84% Syrah, 16% Grenache

One of the several great things about the Law tasting experience is that the taster is presented with the entire flight at once, with ample opportunity to go back and forth between wines to compare the various flavors. And Jessica, like everyone else at Law, was ever-present to graciously answer questions and provide additional information.

As we were tasting back and forth through the flight, Jessica asked if we had any preferences. Michael’s “I dunno, they’re all so good” was followed by Karen’s “You haven’t tried the Aspire yet.

” Even though Karen loved the nice long finish and big mouthfeel of her usual favorite Sagacious and the dark ripe blackberry notes of the Audacious, she was spot on with the Aspire’s fruit forwardness and violet bouquet. Upon tasting it, Michael immediately agreed with an insightful “damn”.

Much as it is difficult to pick a favorite amongst Law’s wine selection, it is also hard to pick a favorite winery in Paso Robles. There are too many wineries in the area that we love for us to be able to say that there is a #1. But, you would be hard-pressed to find a better winery experience, wines, and people than Law Estate Wines. And now the addition of a guest cottage makes an extended stay possible. Plans are also in the works for an education center.

With all that, you may never want to leave the property on your next visit.

LAW ESTATE WINES

www.lawestatewines.com

3885 Peachy Canyon Road, Paso Robles, CA 93446

Michael and Karen Perlis have been pursuing their passion for wine for more than 30 years. They have had the good fortune of having numerous mentors to show them the way and after a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as they possibly could, they had the amazing luck to meet Eve Bushman. Michael and Karen do their best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers.

Women in Wine: Dr. Laura Catena, Anne Trimbach, Laure Colombo and Alessia Collauto Travaglini

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Pretty excited to have these women (virtually) in my home – Dr. Laura Catena, Bodegas Catena Zapata & Bodegas CARO (Mendoza, Argentina); Anne Trimbach, Trimbach (Alsace, France); Laure Colombo, Vins Jean-Luc Colombo (Cornas, Rhone Valley, France); and Alessia Collauto Travaglini, Travaglini (Gattinara, Piemonte, Italy)!

Do you recognize some of those last names? You should as they are also names of their family wineries. I had met Alessia and her mother, Cinzia Travaglini, a year ago when they held a wine tasting luncheon at Angelini Osteria. (Read about that here.) The other esteemed ladies, well-educated winery owners and winemakers, I had not met before.

What We Learned

Dr. Catena explained that the wine industry employs about 40% female workers, and when she started zero were employed in actual viticulture, most worked on the business side. Even those, working in the office, had male bosses. In her time she has fought for equal pay for equal work. From her bio I learned more about this remarkable woman: Dr. Laura Catena is a fourth-generation Argentine vintner, physician and author. Catena was born in Mendoza and spent her childhood with her grandfather Domingo at the family’s winery in the small village of La Libertad. Laura graduated magna cum laude from Harvard University in 1988 and has a Medical Doctor degree from Stanford University.

For Travaglini it’s a different story, her family-run winery is all female except for her grandfather. From her bio: Today, she can be found tending the vines at Travaglini or working in the cellar alongside her family. She also takes an active role in the administration, marketing, sales and promotion of Travaglini wines…Alessia holds a degree in Economics and Business Management from the Università Cattolica del Sacro Cuore. Although Italian is her native tongue, Alessia also speaks English, Spanish and French.

Colombo shared that her winery has a “sense of place” as her neighbors have cows, make cheese, etc., all contributing to what is typical in her area. A little from her bio we learn: …she interned at Château Haut-Brion while working toward her bachelor’s degree in Viticulture and Oenology in Bordeaux. She then received her master’s degree in Oenology from the University of Montpellier, where she participated in experiments with vinifications in the southern hemisphere. In 2010, Laure was ready to join the family estate where she has been working alongside her parents ever since. In 2014, she created her own Domaine in the Appellation of Saint Péray, Le Domaine de Lorient, with partner Dimitri.

Trimbach said that fifty percent of their productions is Riesling, and her family has been making wine for nearly 50 years, from their own estate grapes and from negotiants. Dr. Catena said that Trimbach is an expert at social media, and had built the Trimbach website. From Trimbach’s bio: She studied economics at Prepa HEC in Strasbourg before spending three years in Dijon, Burgundy to complete her master’s degree. Post-studies, she spent six months in Copenhagen improving her English skills before returning to France for an internship with a beverage distributor. In 2008, Anne moved back to Alsace and began to formally work as a winemaker and Trimbach ambassador.

Wines (my notes are in italics)

Jean Luc Colombo 2018 Saint Peray, “La Belle De Mai”

60% Roussanne, 40% Marsanne White Rhone blend

14.5% alcohol

Laure Colombo, winemaker

This was a beautiful wine. Colombo said it was from a single vineyard, old vines, and that the grapes were harvested and vinified together. Beautiful nose showing fruit, minerality and simply, a bouquet of fresh flowers. It was mouthwatering, with low acidity, that same fresh fruit and balance.

 

2017 Caro Domaines Barons De Rothschild Lafite and Nicolas Catena

74% Malbec and 26% Cabernet Sauvignon

Dr Catena said that Malbec softens Cab, and that she had researched this idea and learned that this is “a historical blending.” Had this wine a few weeks earlier in a Zoom with Caro, and this is an excerpt of my notes: This is a limited production wine, comes from “specific sub divisions of terroir”, and since they don’t make it every year it’s scarce. I found a beautiful nose filled with lots of dark fruit, spice, tobacco and dark chocolate. Drawn in for a taste I got a rich spicy mouthfeel and that same luscious dark fruit.

 

2016 Travaglini Gattinara DOCG

100% Nebbiolo

13.5% alcohol

Massimo Collauto, winemaker

93 points, Wine Advocate

Just as I had recalled from tasting a year ago, this wine does not disappoint. Filled with earth, plum, dried red currant, pipe smoke and chocolate covered cherries all on the nose. The taste, ah, is balanced dry dark fruit – blueberry and blackberry – including stems and brambles.

 

2017 Trimbach Riesling Reserve

91 points by Wine Spectator and James Suckling.

A dry – not sweet – Riesling, with crisp apple, citrus and minerality reminiscent of standing by a cool lake – all on the nose. The taste was all beautifully ripe fruit. I paired this later in the evening with a rich vanilla ice cream with ribbons of lemon puree.

 

Social Media Contacts

Taub Family Selections

Instagram: @taubfamilyselections Facebook: @TaubFamilySelections Twitter: @TFSelections

Trimbach

Instagram: @trimbach, @annetrimbachalsace Facebook: @maisontrimbach Twitter: @trimbach

Jean-Luc Colombo

Instagram: @vinscolombo, @laurecolombo Facebook: @vinsjeanluccolombo Twitter: @vinscolombo

Travaglini

Instagram: @travaglinigattinara, @alessia.c.travaglini Facebook: @www.travaglinigattinara.it

Bodegas Caro

Instagram: @bodegascaro, @lauracatenamd Facebook: @bodegasCARO

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Discovering Folded Hills Winery – Plus Winemaker Angela Osborne

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Once again the #LAWineWriters met up at Napa Valley Grille in Westwood to have a wine paired luncheon. This time organizer and fellow writer Cori Solomon invited us to taste through some new Rhone wines – Grenache predominant – from a winery in the Santa Ynez AVA: Folded Hills Winery Farmstead Ranch.

We were greeted by the owner, Kim Busch, and general manager Tymari Lore on the patio of the restaurant. There were no less than nine wines for us to try, along with a six course meal created by Chef Ben Diaz. (See photos here.)

What we learned about the winery:

  • The vineyards are situated further south than any other vineyards in the Santa Ynez AVA and provide for cooler climate wines.
  • The winemaker, Angela Osborne, is also known for her A Tribute to Grace wines.
  • Their wine club is called “The Fold” and is very event-centered.
  • If you like French Rhônes, many of which are lower in alcohol than the American version, know that the Folded Hills wines we tried ranged from low to mid-range at 12.10% alcohol to 14.5%, with most hovering at about 13%.
  • They launched in April 2017 and you can taste the wines in their Montecito tasting room or at the estate in Gaviota.
  • This is a small production winery, with 5,500-6,500 case production, and they tend to “sell out fast.” Owner Kim Busch added, “Yes we do sell out of most our wines, all but 2 of which are purposely higher production.”
  • If you visit the winery you will not only see vineyards but also fruit trees and farm animals.

According to their brochure the wines “have no residual sugar and one gram or less of carbs, no commercial additives, minimal sulfur, only native yeast, are grown organically following the biodynamic calendar, made from grapes that are 95% estate grown, hand harvested using sustainable practices in the vineyard, are vegan, and crafted consciously to be lower in alcohol…” as well as being family owned.

Below are my tasting notes on the wines and food pairings:

ONE

Beet Tartare: Yuzu, hazelnut chimichurri, radish, nasturtium, country bread.

2018 Lilly Rose Grenache: 100% Folded Hills Grenache. Salmon in color, aromas and flavors of pink grapefruit, apple, lemon, graphite. Loved the beets and the Rose cooled down the heat of this dish.

 

TWO

The Nomad Flatbread: Salmon belly, crème fraiche, escabeche, radish, chervil.

2018 August White: 68% Folded Hills Grenache Blanc, 32% Area 51 Roussanne. White flowers, pears in light syrup, concrete, mild acidity. I loved the salmon – and had seconds – with this white Rhone.

 

THREE

Apple and Brie Flatbread: Granny Smith, picked red onion, triple crème brie, prosciutto, heirloom tomato velouté.

2018 Estate White Santa Ynez Valley: 50% Grenache Blanc, 25% Marsanne, 25% Clarette Blanche. Apple, peach, butter, toasted oak, crisp and clean mouthfeel, and my favorite white in the tasting. Loved the apple notes in the wine with the apples in the flatbread.

 

FOUR

Mary’s Free-Range Chicken Wings: Thai passion fruit chili, petite frisee, Heirloom radish, cilantro.

2017 August Red: 67% Grenache, 33% Syrah. Very perfumy aromatics, velvety red fruit, black cherries, big and tannic – especially when compared to the other red wines. My fellow writers oohed and awed over the pairing; it was quite nice with the spices on the chicken.

 

FIVE

Yellowfin Tuna: bubu arare, porcini crema, truffle ponzu, maitake.

2017 Cluster Grenache: Whole cluster Grenache, 100% Folded Hills. Cherry cola, green peppercorn and a nice easy drinker.

2017 Estate Grenache: 100% Folded Hills Grenache. Cherry liqueur, brambles, minty and dry.

2017 Grant Grenache: 92% Grenache, 8% Syrah. Raspberry, bright, oak and tannic.

All were really nice with the tuna, and as it was served cold it was a perfect picnic as we were outdoors on a cool day with low alcohol wines. These last two Grenache were my favorites of the reds.

 

SIX

Charred Te Mana Lamb: honey nut squash, baby kale, pine nut relish, au poivre.

Twice Fried Brussels Sprouts: Balsamic, parmigiano reggiano, togarashi, shaved bonito.

2017 Stolpman Syrah Ballard Canyon: 100% Stolpman Syrah. Strawberry, richly oaked, cola, tart.

2016 G.S.M.: 80% Folded Hills Vineyard, 20% Thompson Vineyard. 40% Grenache, 40% Syrah, 20% Mourvedre. Red berries, ash, long finish.

Both wines were very nice with the lamb and Brussels Sprouts, if I could have eaten more I would have!

 

https://foldedhills.com/

https://www.facebook.com/foldedhills/

https://napavalleygrille.com/

https://www.facebook.com/NapaValleyGrilleWestwood/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Vintage Eve Circa 8/2016: Taking Over Skirball, Rhone Rangers LA 2016 Part One

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The Rhone Rangers rode into the Skirball last weekend and as a major Rhone wine lover I was thrilled to attend the tasting again. A seminar and luncheon was also offered in the day’s events, see an upcoming article from Contributing Editor Michael Perlis as he covered that portion.

Wine 101ers: What is a Rhône

Basically Rhône grapes were born in the Rhône Valley of France and are now grown here in the U.S. The most common reds make up the “GSM” blend: Grenache, Syrah and Mourvedre. On the white end you may have already had a Viognier – think Sauvignon Blanc without the high acid and with more delicate fruit. Other whites that may have crossed your palate are Roussanne and Marsanne, sometimes alone or in a white Rhône blend. If you want to wine geek out more here is a listing of “The 22 Rhone Ranger Grapes” direct from the Rhone Rangers website.

Tony Quealy from Halter Ranch Vineyard and Gary Stewart from Four Brix Winery.

Wineries A-F (Part Two, Wineries H-Z will run next week)

For some of you that think I was nuts to skip a particular winery…it may have been because I “Gave a Positive Review Already” and chose to forage on to other wineries. These wineries will be noted as GPRA and will have a hyperlink to my review…if I can find it. While some others, that may have been equally stellar as those I did visit, suffered my absence (Ha!) due to me suffering a wee bit of palate fatigue, so those are noted as SPF. (Editor’s note: any links for the West Ranch Beacon, aka WRB, are now closed, the webmaster chose not to save the links when he closed up his site. Also note that every article I wrote for the WRB is re-purposed on this site every Tuesday.)

Photos: https://www.facebook.com/eve.bushman/posts/10208640076546763?pnref=story

Adelaida Cellars – GPRA I will never forget the wine dinner I had with some nicely aged wines from the Adelaida cellar – and a lesson that Paso wines don’t have to be drunk right away. http://www.westranchbeacon.com/category.php?catg=8&id=2721 and http://www.westranchbeacon.com/visit-article-archives-view.php?catg=8&id=6287

Andrew Murray Vineyard – SPF

Beckmen Vineyards – Enjoyed the 2013 Cuvee Le Bec Red Blend and a 2014 Cabernet Sauvignon at a tasting two weeks ago with Tasting Room Mgr. Neil Redmond (https://www.facebook.com/photo.php?fbid=10208567024880517&set=pcb.10208567026520558&type=3&theater) so I skipped the Cuvee at this tasting but really enjoyed a big yet balanced wine club offering: The 2014 PMV Syrah Clone #1.

Bernat – SPF

Bonny Doon – Rock star (and there were a few of them at the event repping their wineries) Randall Grahm poured about a dozen of his wines. I had been a fan of his “Le Cigare” label for as long as I can remember. Well, at least since I first heard the story about the law against landing a flying saucer in the vineyards of France. This time I really liked the 2011 Le Cigare Volant Red Blend, 2011 Le Cigare Volant Reserve Red Blend, Clos de Gilroy Grenache, 2014 Old Telegram Mourvedre and the 2011 Bien Nacido Vineyard “X-Block” Syrah. My absolute faves being the Reserve, Mourvedre and the X-Block.

Broken Earth Winery – SPF

Calcareous Vineyard – A beautiful winery with an expansive view for picnickers paired with equally outstanding wines. Been a favorite of mine for many years, so it was a treat to see them at Rhone Rangers. This time I enjoyed the fruit and spice in the 2013 Syrah, the 2016 Tres Violet blend of Syrah, Grenache and Mourvedre, the 2013 Moose blend of Syrah and Petit Verdot and the tart and bright 2015 Lily Blanc blend of Grenache Blanc, Roussanne and Viognier. I had a full lineup to taste back in 2011 here: http://evewine101.com/2011/04/29/calcareous-vineyards-lineup-paired-with-pals/ 2014 here: http://westranchbeacon.com/weekly-column.php?id=2342 and most recently here: http://www.westranchbeacon.com/visit-article-archives-view.php?catg=8&id=6287 

Cass Winery – GPRA http://www.westranchbeacon.com/weekly-column.php?id=5402,

http://evewine101.com/2016/01/05/vintage-beacon-april2011-a-truly-inspired-cass-wine-pairing-dinner/ and most recently: http://www.westranchbeacon.com/visit-article-archives-view.php?catg=8&id=6287 another rock star, Ted Plemons, co-owner of Cass Winery was pouring once again. This time I only had one: the 2013 Rockin’ One Red Blend, tasty stuff.

Chacewater – GPRA http://www.westranchbeacon.com/weekly-column.php?id=5402

Clayhouse Wines – SPF

CONSILIENCE WINES – SPF

Derby Wine Estates – Enjoyed the steely fruit in the 2014 Picpoul Blanc, the 2012 Grenache Blanc, 2012 Fifteen 10 Red Blend, the very big 2013 Petite Sirah and the spice and bright red fruit of the 2011 Mourvedre. One of my favorite tables. 

Ecluse Wines – GPRA Tasted these Paso wines very recently, and I loved their entire lineup. http://evewine101.com/2016/02/26/ecluse-unlocking-a-paso-favorite/

Epoch Estate Wines – The two red blends were simply awesome: the Syrah heavy 2012 Ingenuity Red Blend and the Big/Spicy/Yummy 2013 Estate Red Blend.

Fess Parker & Epiphany – GPRA and SPF

Four Brix Winery – GPRA I was just at the winery this past April however I didn’t get to see co-owner/winemaker Gary Stewart – yet another rock star – at that time. It was nice to be able to chat with him at this event…and see that he was pouring all of my favorites. Don’t miss the “Smitten” Viognier.

http://www.westranchbeacon.com/weekly-column.php?id=6074

Part Two of this story will run next Tuesday.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust, a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

MARGERUM WINE COMPANY ANNOUNCES NEW TASTING ROOM IN SANTA BARBARA’S FUNK ZONE

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Santa Barbara, California; May 28, 2019 – Doug Margerum and the Margerum Wine Company announce the opening of their new tasting room at the Hotel Californian in Santa Barbara, California. The Margerum Wine Company tasting room offers distinctive flights and wines by the glass from their premium wines produced at their state-of-the-art Buellton winery.

Leading the Margerum Wine Company team is creator and namesake, Douglas Barden Margerum, a long term Santa Barbara resident who has been a fixture in the Santa Barbara food and wine scene for over 35 years. Rani Mclean oversees the tasting room as the Direct to Consumer Manager.

Enter the MARGERUM WINE COMPANY tasting room across from the entrance to the Hotel from Mason Street, near the corner of Helena Avenue, and discover a balanced mix of quintessential Santa Barbara Spanish Colonial architecture and a multi-faceted modern style. The interior was styled by designer Marni Blau Margerum and she describes it as “where modern farmhouse meets couture boutique”.  Marni’s eclectic design style centers around an expansive bar made of a reclaimed and flattened oak barrel staves from the winery. The bar is the main focal point, anchoring the spacious and exquisitely finished interior to create a naturally defined room for wine tasting and socializing.

The oak stairs lead one past the hand-forged cast-iron railings to the stunning private room that sets the stage for an unforgettable wine tasting experience in Santa Barbara. The private tasting room accommodates up to 32 people for a seated event or 50 for a stand-up reception or custom wine-tasting menu. Crafty details and sky-high ceilings are accented by the crimson red velvet curtains on the mezzanine, providing a cozy lounge for wine club members and for larger groups with reservations. Private lunches or dinner parties are available for an exceptional wine and dining experience.

The beautiful outdoor patio boasts a spectacular vantage point for lounging, wine tasting and people-watching. The patio can also be transformed into a private space for exclusive events day or night, which can accommodate up to 24 guests for an alfresco experience at this quintessential Santa Barbara wine tasting venue.

The wines are produced from their Estate vineyard and from purchased top Santa Barbara County growers to create hand-crafted wines that are indicative of the region, showcasing individual characteristics and personality of each terroir. The scale of production is kept at a level where they can touch and know the wine as it is raised to the bottle. The standards of quality are measured by their own criteria (not by external sources) and they only make wines they personally enjoy – some to drink young; others for long aging in cool cellars for future generations to enjoy.

Margerum produces several different wine varietals, including Sybarite Sauvignon Blanc; UBER Syrah (a blend of Syrah grapes from Santa Barbara County’s best vineyards); Riviera Rosé (made primarily from Grenache grapes); the flagship Rhône Varietal Red Blend M5 (blended from Grenache, Syrah, Mourvèdre, Cinsault and Counoise grapes); the M5 White (blended from Grenache Blanc, Roussanne, Marsanne, Viognier and Vermentino); and Amaro – a fortified wine made from Herbs (Sage, Thyme, Marjoram, Parsley, Lemon Verbena, Rosemary, and Mint), Barks, Roots, Dried Orange Peels, Barrel-Aged Brandy and Caramelized Simple Syrup. Currently, the Margerum Wine Company produces about 16,000 cases a year.

The Tasting Room will be its ever-changing menu featuring rare bottlings and excellent older vintages of Margerum Wines. For those seeking a more refined experience, the Margerum Wine Company offers customized Private Winemaker Tastings with Doug Margerum by appointment.

The Margerum Wine Company tasting room is open daily from 12:00 p.m. – 7:00 p.m. Sunday through Thursday, 12:00 p.m. – 9:00 p.m. Friday/Saturday and by appointment.

ABOUT MARGERUM WINE COMPANY:

MARGERUM WINE COMPANY produces limited quantities of wines made from grapes grown both on their estate vineyard and grapes purchased from other top vineyards from in and around Santa Barbara County. The 18-acre estate vineyard is planted exclusively to Rhône grape varietals. The acreage is divided between limestone hillsides and gravelly alluvial flatlands along Alamo Pintado Creek. The wines are made at their state-of-the-art winery located on Industrial Way in Buellton. Owner and Director of Winemaking, Douglas Barden Margerum, works with the top vineyards from the cool, eastern end of the valley in Happy Canyon to the western end’s cold vineyards of Sta. Rita Hills. Doug carefully selects the vineyards with meticulous attention to detail in all factors influencing the ultimate quality of the wines, including pruning, soil, climate, and farming methods. MARGERUM WINE COMPANY is committed to creating hand-crafted wines using only the highest quality grapes in order to make wines that are indicative of the place where they are grown. They strive to make wines naturally, to make wines that have individual characteristics and to make wines with personality. The scale of production is kept at a level where they can touch and know the wine as it is raised to the bottle – the antithesis of mass production. The standards of quality are measured by their own rigid criteria – not by external sources. They make wines they personally enjoy – some to drink young, others for long aging in cool cellars for future generations to enjoy, but mostly to share at the table with family and friends.

ABOUT DOUG MARGERUM:

Doug’s multi-faceted background as the Sommelier/Owner of The Wine Cask, a Wine Spectator Grand Award restaurant recipient, and as a highly respected winemaker made him sought out by a variety of wineries to assist in the formation of their brands. Doug has consulted for Chêne Bleu super Rhône wines in France, and continues to consult for La Encantada Vineyards, Rancho Boa Vista and Happy Canyon Vineyards, all in Santa Barbara County, as well as the Santa Barbara wines of Paradise Springs Winery based in Virginia.

MARGERUM WINE COMPANY TASTING ROOM

19 Mason Street, Santa Barbara, CA 93101

805.845.8435

tastingroom@margerumwines.com 

For more information the public can visit:

www.margerumwines.com

Follow MARGERUM WINE COMPANY:

Facebook: www.facebook.com/margerumwine

Twitter: @MargerumWine

Instagram: @margerumwine 

For information on the Barden Wines visit:

www.bardenwines.com

Vintage Eve Circa 8/2008: Meeting Local Winemakers

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My husband Eddie and I spending a day wine tasting in Santa Clarita (SCV) is not news. But wine tasting at two different vineyards within ten minutes of our house in SCV is.

Chris and Jeannie Carpenter of Newhall have a cellar I have long coveted. Free standing and temperature controlled, with an attached sitting room, it is normally filled with exceptional wine. But on this day it was also filled with oak barrels to sample from and a “wine thief” (think classy turkey baster) to sample with.

Me interviewing Jeannie Carpenter, a few years after this article was written.

“We have what you call a collective co-op,” Chris began. “Three couples and a single winemaker. We had 500 pounds of Cabernet that we made into 30 gallons. Two 26 gallon half barrels – they’re easier to move and hold plenty of wine anyway -makes about 35 bottles per couple.”

“The grapes are all from a local grower in Bouquet Canyon. During the crush the grapes are ‘popped’, cleaned, covered, slosh around in a truck getting here and then we ferment it for a month with the skins on.”

“Our ‘Lost Pruners’ vintage was the last one we made. We will age the new one in American oak for about 4-5 more months. The wood softens the wine, but we have the remaining juice in glass containers. If it happens to be too ‘oaky’, we’ll blend them to taste. We are also making a Barolo style from 100% Nebbiolo grapes from Santa Ynez. It will be a little drier and needs one more year before taking home.”

At this point Chris checks his composition book to tell us that his “Cabernet Tempranillo was first bottled in July of 07.”

We asked how in the heck he learned how to do this and he said, “Reading a lot and learning by mistakes. I also tried to do everything my favorite winemaker from Saxum did; right down to picking his brain and planting the same grapes. The 200 vines we’re growing are Syrah, Grenache and Mourvedre that we’ll use to make a Southern Rhone-style blend. I’ve learned a lot from collaborating with my friend, Roman Weiser (another Newhall grower) on the crafting of these wines.”

We reluctantly head away from the cellar and out to take a look at the vines. Jeannie took charge of our tour then. “I plan of having Assistance League fundraisers here,” Jeannie said. “To support our community.”

She then introduced us to her brother-in-law, Tim Carpenter, who had named the “Compa Vineyards” in memory of his dog, who was lovingly seen as a true “compadre”.

“You can come back for the grape stomp,” Chris added. “We may do that next time. Until then we let the grapes drop, to give structure to our 2009 harvest.” We’re there.

Then, back in the car, we drove ten minutes to Two Hearts Vineyard, this time into the hills above Hasley Canyon and to the beautiful home of Kerry and Susie (not Suzie Q.) Clark. And, even though they were in the midst of preparing for a wedding, it didn’t prevent them from being gracious hosts to an impromptu wine tasting.

With a 4 year old all organic vineyard they have just a bit over 200 vines. Growing Rhone reds, Primitivo, Cabernet and Barbera; whites include Colombard, Viognier, Grenache Blanc, Marsanne and White Malvasia.

“We are strictly amateur winemakers for now so we either drink our wine or give it away,” Susie reported. “We also buy grapes (Paso, Santa Barbara, and Lodi), and juice (Napa, Washington, Australia and Austria) and even use wine kits.

We have won quite a few awards for our wine in the past few years. Last month we received 5 medals at the 2008 Wine Maker International Amateur Wine Competition.”

“There were over 4,300 entries from 6 different countries making it the largest wine competition of any kind – commercial or amateur – in North America. Our 2006 Cat Canyon Santa Barbara County Sangiovese won a gold medal and the 06 Sangio-Cab blend took a silver. The 2006 and 2007 Gruner-Veltliner both took gold medals and the 07 Viognier got a silver. Our wines have won awards at other competitions including the California State Fair and the L.A. Cellarmasters U.S. Winemaking Competition”.

“We enjoy the competitions as professional judges give us feedback on our wines”.

It was a hell of a tasting. I had a hard time pouring out any of the wines Kerry had us taste. But the warm weather, excellent learning experience along with the subtle cheeses, fruits and meats, all increased our pairing experience.

“It all happened by accident,” Kerry explained. “We were invited to go to Napa and all I thought was that I didn’t need any auto parts.” There was a jokester in this winemaker. “Now we have a hard time taking a vacation at all because we can’t predict when the grapes are going to be ready for pick up, tasting and testing.”

“I enjoy writing the labels,” Kerry said. “I think every wine has a story to tell. My labels help tell the story of what’s in the bottle. Wine should be fun!” My husband read one of his quips, “Be a mellow fellow – drink Bordello Verdello” on the 2006 Mullaro Creek and “GRU-V” the 2006 Gruner Veltliner.

“Making wine isn’t hard,” Kerry continues, “But making good wine is. We started making small batches of beer before we lived in this house. And it was actually more complex with grinding grains and adding caramel. We had names like Brain Dead Red and Liver Killer Lager. Beer should be fun too!”

“We are also very green conscious: This is not a Rombauer Chardonnay, it’s my French Colombard, and we just reused the bottle.” Other wine making tips include oak cubes and stays and a cold fermentation process that “keeps the whites delicate.”
“In blending my own wines I can make my own decisions and make them consistent, I’m a slave to nature. But we don’t try to strong arm our grapes to taste a certain way, we go where the grapes take us.”

So do I.

Vintage Eve Circa 7/2015: Garagiste in the Wiltern!

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There is nothing like a wine event held in a new venue to rev my engines/salivary glands, and The Garagiste Festival Urban Exposure held inside the Wiltern theater, with the auditorium seats moved over to the side to accommodate wine tables and guests, made for a grand showcase for so many grand wines!

Michael D Larner sharing his Larner Vineyard & Winery 2010 Reserve Syrah - OMG delicious.

Michael D Larner sharing his Larner Vineyard & Winery 2010 Reserve Syrah – OMG delicious.

We were offered an early tasting of the “Rare and Reserve” (R&R) wines and took full advantage of it. To the point that after selecting no less than 30 wines to taste, I took a break to abate palate fatigue…and still had difficulty going back to the tables to taste everyone’s full line-up. My conclusion had to be that if I loved their R&R I would most likely dig more!

So this is what I noted for you thirsty readers:

Rare and Reserve (R&R) Note: Wines denoted with the acronym GSM are a Rhone blend of Grenache, Syrah and Mourvedre, but Grenache is not automatically predominant though listed first.

Alma Sol Winery: 2009 Cabernet Sauvignon, Napa Valley – $60 – 50 cases.

Alta Colina Vineyards: 2011 Block 2 Bio Syrah – $55 – 110 cases.

Archium Cellars: 2012 Haven Grenache – $34 – 74 cases.

Artisan Uprising: Pre-release, 2013 Merlot – $32. (My husband loved their 2012 Malbec and the rest of their line-up.)

Bellissimo Cellars: Barrel sample, 2014 Chardonnay, Mount Eden. (I love winemaker Lora Marie Taylor’s current 2013 Chardonnay as well!)

Bon Niche Cellars: 2010 “Voutes” Bordeaux Blend – $50 – 97 cases.

Caliza Winery: Loved tasting the older 2006 Estate Syrah – $70 – 230 cases.

Cholame Vineyard: 2012 Grenache – $45 – 90 cases.

Cordon Wines: 2011 Highway 1 Blackbird Cuvee of Merlot and Cabernet Franc – $26 – 90 cases.

DENO Wines: 2010 Two Bill’s Zinfandel Grenache blend – $35.

Dilecta Wines: 2011 Tillers Grenache Syrah blend – $46 – 75 cases.

Halcon Vineyards: Loved them all: a Marsanne/Roussane blend, Pinot Noir, Grenache Mourvedre blend, Syrah and a Petite Sirah as well as the R&R 2011 Alturas Syrah – $70 – 180 cases.

Harrison Clarke Vineyards: 2012 Syrah Whole Cluster – $68 – 25 cases.

Imagine Wines: Another lovely older Syrah, the 2007 “Winged” Syrah, Paradise Mountain – $80 – 146 cases.

Incendium Wines: 2012 Cabernet Sauvignon, Napa – $32.50.

Kaleidos Winery: The entire line-up (Pinot Gris/Viognier blend, two GSMs and two Syrahs) including the 2012 Preying Mantis (Syrah) R&R – $55 – 24 cases.

Kessler-Haak Vineyards: 2013 Cabernet Sauvignon, Starlane Vineyard – $45 – 47 cases.

Larner Vineyards: 2010 Reserve Syrah – $72 – 106 cases. (I love all of Michael Larner’s wines!)

Mattina Fiore: 2012 Grenache, Murmur Vineyard – $60 – 312 cases.

Overland Wines: 2010 “Kick Ranch” Petite Sirah – $45 – 66 cases. (And I also enjoyed a very golden colored and honeyed 2011 late harvest Sauvignon Blanc.)

Powell Mountain Winery: 2011 Alta Montana blend of Tempranillo, Grenache and Mourvedre – $32 – 61 cases. (Another favorite table of my husband’s.)

Prizm Winery: 2014 Cabernet Sauvignon, barrel sample $60 – 175 cases.

Pulchella Winery: 2013 Block 6 Syrah Reserve, La Vista Vineyard, yet to be named. OMG can’t wait for this one!

Ser Winery: A low acid and low alcohol but incredibly tasty 2014 Dry Orange Muscat $16 – 45 cases.

Shai Cellars: 2009 Adome blend of Syrah and Grenache…I’m a long time fan of winemaker Shawn Shai Halahmy.

STANGER Vineyards: 2009 Pinot Noir, Library Reserve – $114 – Club Only. The only Pinot I’ve ever had that doesn’t taste like a Pinot! Deep, dark and spicy. A must try! Hubby loved their 2010 Reserve Cabernet Sauvignon.

Tercero Wines: 2009 Les Deux Comtes Rhone blend – $45 – 88 cases.

The Central Coast Group Project (CCGP): 2013 Barrel sample.

Tlo Wines: 2012 Reserve Petite Sirah – $35 – 90 cases.

Vinemark Cellars: 2009 Primitivo – $32 – 1st Vintage.

Vines on the Marycrest: Sangiovese – $36 – 60 cases None available so instead I tasted and LOVED everything else Victor and Jennifer Abascal shared: 2014 Summertime GSM and Zinfandel blend, 2012 Zinfandel, 2010 Syrah and 2012 My Generation blend of Zinfandel, Syrah, Mourvedre and Petite Sirah.

Story in photos: https://www.facebook.com/media/set/?set=a.10206033352380288.1073741922.1455706632&type=1&l=b35921aa8d

Credits

Thanks must go out to the fabulous planning team that includes founders Doug Minnick and Steward McLennan, event director Lisa Dinsmore, great PR from Melanie Webber and a wonderful group of winemakers, wine reps, food vendors and knowledgeable volunteer sommeliers.

If you missed this Garagiste Festival event sign up for their newsletter to keep track of the next one: http://garagistefestival.com

Wine List

Alma Fria Winery, Alma Sol Winery, Alta Colina Vineyards, Archium Cellars, Artisan Uprising, Ascension Cellars, Bellissimo Cellars, Blair Estate, Bon Niche Cellars, Caliza Winery, Carucci Wines, Casa Dumetz, Cholame Vineyard, Cloak & Dagger Wines, Coda Wines, Cordon Wines, Cutruzzola Vineyards, DENO Wines, Diablo Paso, Dilecta Wines, El Lugar, Falcone Family Vineyards, Frequency, Graef Wines, Halcon Vineyards, Harrison Clarke Vineyards, Imagine Wines, Incendium Wines, Kaleidos Winery, Kessler-Haak Vineyards, Larner Vineyards, Last Light Wine Co., Levo Wines, Maidenstoen Wines, Mattina Fiore, MCV Wines, Moonwalker Cellars, C. Nagy Wines, Overland Wines, Pace Family Wines, Powell Mountain Winery, Prizm Winery, Pulchella Winery, Rendarrio Wines, Ryan Cochrane Wines, Ser Winery, Shai Cellars, STANGER Vineyards, Tercero Wines, The Central Coast Group Project, The Farm Winery, Theopolis Vineyards, Tlo Wines, Travieso Winery, Turiya Wines, Two Shepherds Wines, Valley Floor Vineyard, Vinemark Cellars, Vines on the Marycrest and Weatherborne.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

PERLIS PICKS: THE GARAGISTE FESTIVAL [Part Two]

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Last week I gave you an introduction to the latest Garagiste Festival held in Santa Monica. Here now are some comments about the wines Karen and I enjoyed.

Ascension Cellarsgaragiste truck – winemaker Erick Allen continues to make consistently high quality wines from Paso Robles grapes. Primarily Rhone varietals, my favorites were the 2017 Siren Rose, the 2016 Enchantress Rhone White blend and the 2014 Trinity GSM blend.

Byron Blatty Wines – committed to making wines sourced from Los Angeles County vineyards, owners Mark & Jenny Blatty along with winemakers Steve Lemley & Nate Hasper (more on them below) are making some remarkable wines. The two wines listed in the program were poured recently at the Wine On The Roof event in Santa Clarita, so I didn’t taste those this time. But the other two that Mark Blatty poured were excellent as well –the 2016 Agenda (primarily Syrah with a little Tannat) and the 2016 Pragmatic (Malbec with small amounts of Cabernet Sauvignon and Merlot).

Caliza Winery – Carl Bowker has been making his small production Rhones in Paso Robles for about ten years now and he has certainly got it down. I tasted his wines recently at Hospice du Rhone but I did try his two 2017 bottlings this time, the Pink GSM and the Kissin’ Cousins White Rhone Blend. Both were delicious, as was my revisit of the 2013 Estate Grenache.

Domane Kreger – this winery is based in Lancaster, CA and sources grapes from Santa Barbara County and Paso Robles. I really liked their 2014 Syrah and 2013 Tempranillo.

Dusty Nabor Wines – Dusty not only gets my vote for coolest winemaker name but is making excellent wines in Westlake Village from Central Coast grapes. He was pouring several wines but my favorite was his 2016 Grenache from Paso Robles.

Hoi Polloi Wines – Doug Minnick is not only one of the founders of the Garagiste Festivals but is one of the owners/winemakers of this winery with a tasting room in downtown Newhall. They have the distinction of making Karen’s all-time favorite Rose and the rest of the wines are pretty great too. The 2016 “Blue Velvet” Syrah from the iconic Larner Vineyard was a standout for me.

Leverage Wines – Paso Robles gets a lot of love at Garagiste and here is another one, focusing on Rhones [which always works for me]. Excellent 2017 Grenache Rose and 2015 Trajectory GSM.

Marin’s Vineyard – This Monterey County winery specializes in Syrah and Viognier. They do a pretty nice Malbec too. We’re talking Southern Monterey County, so think Paso as opposed to cool weather styles.

Mastro Scheidt – sourcing grapes from Sonoma and Mendocino counties, owner/winemaker David Scheidt makes delicious Zinfandel, Cabernet Franc as well as a Super Tuscan blend of Sangiovese and Cabernet Sauvignon. And his Cabernet Sauvignons are pretty tasty too.

Monochrome Wines – I’m just going to say it: It takes balls to make only white wine in red wine country. Since I was focusing primarily on reds I almost skipped it. Fortunately, Karen insisted I try the wines. As usual…um, always…she was right. Especially loved the 2016 blend of Sauvignon Blanc and Marsanne as well as the 2016 blend of Marsanne and Chardonnay. They are pouring in Paso’s Tin City now and I highly recommend you check them out. We intend to.

Pulchella Winery – the men, the myths, the legends. Winemakers Steve Lemley and Nate Hasper put the Santa Clarita Valley wine scene on the map. Not ones to rest on their laurels, they just keep getting better, especially for me the 2015 Tannat.

Record Family Wines – with wines now being made by Jeff Strekas [of Onx] this Paso Robles winery is poised to break out big. The 2017 Grenache Rose was my favorite, but the others showed the capabilities of the family’s vineyard as well.

Stolo Family Vineyards – based in Cambria, this coastal winery produces wines more similar to Sonoma Coast’s style as opposed to nearby Paso Robles. The 2016 Estate Syrah and the 2015 Estate Hillside Reserve Syrah were both great examples of cool climate wines.

Sweetzer Cellars – An excellent example of consumers turned winemakers and named after the street they lived on in West Hollywood, I really enjoyed the 2017 Rose of Grenache as well as the 2016 Grenache from the Central Coast.

TLO Wines – good news for Bakersfield residents and those not far from there: TLO is opening a tasting room just for you. I especially liked the 2016 blend of Tempranillo, Syrah and Mourvedre as well as the 2014 Reserve Syrah.

TW Fermentation Co. – I’m admittedly more of a Rhone and Zin guy, but this Paso Robles winery is selling me on Paso Cab with the 2012-2014 vertical of Straight Cab as well as their 2014 Bordeaux blend.

Wildwood Oak Winery – it was nice to see some Lodi representation. Anita and Tony Matlock source their grapes from there; the winery is in Redlands. I enjoyed the 2016 “Dancing Queen” Syrah from the Abba Vineyard [get it?].

As I mentioned above, there were almost 50 wineries pouring so I if I didn’t mention a winery I probably didn’t get to it this time.

To bring this article full circle [see Part One], I haven’t read anywhere as to whether Jonathan Gold had an opinion about The Garagiste Festival. I like to think he would have approved. Not sure what he’d think of this article though. He was once quoted [tongue in cheek?] as saying: “Wine writing is what food writers do when their knees start to go.”

Michael Perlis has been pursuing his passion for wine for more than 25 years. He has had the good fortune of having numerous mentors to show him the way, as well as a wonderful wife who encourages him and shares his interest. After a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as he possibly could, he had the amazing luck to meet Eve Bushman. Now, as Contributing Editor for Eve’s Wine 101, he does his best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers. Michael is also Vice President of Eve Bushman Consulting (fka Eve’s Wine 101 Consulting) http://evebushmanconsulting.com/ and President of MCP Financial. Michael can be contacted at michaelthezinfan@aol.com or michael@evebushmanconsulting.com.

 

Vintage Eve Circa 7/2015: Tasting Treana

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Paso Robles’ Hope Family Wines has several wines in its cache: Liberty School, Cando, Troublemaker, Hope and Treana. This wouldn’t be the first time I’ve tried Treana, but it would be the first for me to try three from their newly released 2013 vintage. Check it out:

HFW_Homeslider3Tasting

Aromas and flavors separated by ;

2013 Chardonnay, Central Coast

100% Chardonnay, 14.5% alcohol

14k gold color, followed by a nose full of orange zest, tangerine, lemon preserves and lightly toasted oak; on the mouth I got orange slices, mango, lemon, white pepper, rye toast, with low acid and a medium finish. Would be nice with grilled halibut in a lemon pepper sauce, or cooked on a cedar plank.

87 Eve pts.

2013 White Wine, Central Coast

50% Marsanne, 50% Viognier, 14.5% alcohol

The color of a pale yellow rose with aromas that reminded me of pears, peaches, honey and hard lemon candy; flavors of pears in light syrup, peach, green apple, with medium acid and a rich viscosity. Would pair well with a fatty/oily fish, hard cheeses or a fruit tart.

88 Eve pts.

2013 Treana Red, Paso Robles

75% Cabernet Sauvignon, 25% Syrah, 15% alcohol

Dark blackberry-colored and full aromas of that same blackberry followed in quick procession by cigar smoke, black licorice, black olive, stems and dust; silky, dusty, peppery, blackberry jam held together with firm tannins. Try it with filet and grilled mushrooms, BBQ ribs, a meat lover’s pizza and German chocolate cake. 89 Eve pts.

About the Hope Family

The Hope family has been farming in Paso Robles for more than 30 years. When they arrived in this barely discovered region, they planted apples and grapes. Little did they know that the rolling, oak-studded terrain of Paso Robles would one day become viticultural terroir of significance and one of the top winegrowing regions for quality red wine within the Central Coast.

Gone are the apple orchards. Today, the Hopes cultivate mature vineyards of the varieties best suited to their area including Cabernet Sauvignon, Syrah, Merlot, Mourvedre and Grenache. Vine density has increased and each vine is asked to produce very little fruit. The terroir of this domain expresses itself in its unique regional character. Regardless of the varieties planted, the expression of Paso Robles is displayed in the glass with spice, licorice and berry in the nose, soft textures and silky tannins on the palate.

Eve Bushman has been reading, writing, taking coursework and tasting wine for over 20 years.  She has obtained a Level Two Intermediate Certification from the Wine and Spirits Education Trust, has been the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and recently served as a guest judge for the L.A. International Wine Competition.  You can email Eve@EveWine101.com to ask a question about wine or spirits that may be answered in a future column. You can also seek her marketing advice via Eve@EveBushmanConsulting.com