NAPA, Calif., /PRNewswire/ — Grgich Hills Estate, the iconic Napa Valley winery renowned for its role in elevating California wines to international acclaim, proudly introduces Paradise Block Old Vine Cabernet Sauvignon,a limited-production wine marking a new era for the estate. The debut of Paradise Block demonstrates a defining moment for Grgich Hills Estate and its CEO and President,…
Ken and Diane Wilson began acquiring land and planting vines in Sonoma County’s Dry Creek Valley in the 1980s. They started making wine when they bought the historic Fredson Winery in 1993 with its century-old tin barn. It is now known as Wilson Winery of Dry Creek. The redwood vats were replaced by modern tanks…
Wine growers are encouraged to submit their vineyards to the global crowd-sourced database that continues to grow and thrive. The Old Vine Registry, the world’s first and most authoritative database of old vine vineyards marked the new year having accumulated more than 4,000 entries from 39 countries, making steady progress to a goal of registering…
The Historic Vineyard Society recently held its tasting at the Fort Mason Center in San Francisco. Sadly, due to the proverbial “circumstances beyond our control”, we were unable to attend the affair. Still, we want to share with you the list of participating wineries and the wines they were pouring. You may ask: Why are…
We recently had a bottle of the 2016 Comstock Rockpile Petite Sirah along with a few other wines. Petite Sirah is well known for often being dark, brooding, and taking a long time to come around to peak drinkability. This was just the opposite. It was bright, lively and downright elegant. It was the wine…
The San Francisco Chronicle named Morgan Twain-Peterson and Tegan Passalacqua their co-winemakers of the year for 2015. Why does this matter, you may ask? Typically, we don’t pay too much attention to these kind of awards. But since Morgan and Tegan are two of our very favorite winemakers (Morgan for Bedrock Wine Company and Tegan…
It is finally time to move our focus to Northern California, so now we can write about the Big Three. Ahhh, the Big Three. These are the three winemakers that have had the biggest influence on our wine drinking over the last 2+ decades. Not only do they make great Zinfandel [kind of a requirement…
Michael Perlis and I are both big Zinfandel wine fans. Don’t get us wrong though, we love almost all varietals and our choices are completely dependent on what we are eating or the occasion. If the lesson is Rhones we’re there, Burgundy sometimes, Bordeaux varietals is pretty much a yes, and Zinfandel…well that just takes…
Elevating Zinfandel was a tasting event I attended, once again put on by WineLa.com, in which the guest could not only sample an array of California “Zin” (the common abbreviation), but by doing so elevate the senses as only one can that attends a single varietal tasting. For wine 101ers I’ve found one of the…
