|
|---|
Tuscan Extra Virgin Olive Oil Piro. Conquers Palates Around The World and Wins First Prize at the Prestigious “Flos Olei”
MIAMI (PRWEB) – Extra Virgin Olive Oil Piro. was recently awarded the highest distinction in the prestigious international extra virgin olive oil guide Flos Olei (http://www.flosolei.com) considered the most respected authority in premium extra-virgin olive oils around the globe. The 2021 edition of Flos Olei, which covers 500 best extra-virgin olive oils from 54 countries on the five continents, listed the high antioxidant extra virgin olive oil Piro. as “Best of” the category blended, medium-fruity, extra virgin olive oil.
“In three years we have received 17 international awards”- explain Piro.’s producers Daniele Lepori and Romain Piro. “In 2020, our premium brand Olio Piro. has won gold medals at the New York, Tokyo, London and Dubai competitions. These awards have made us understand that our products are much loved abroad”.
Piro. is produced in South West Tuscany, on the volcanic soil of Monte Amiata, in the uncontaminated region of Maremma. Created in 2018, the premium blend Piro has received numerous international awards, conquering the palates of the most famous judges and olive oil sommeliers around the world. “In this complicated and difficult year, adds Daniele winning this award at Flos Olei fills us with joy. We are passionate about quality, and this award crowns a lot of efforts.”
Extra Virgin Olive Oil Piro, Harvest 2020 Taster’s Notes:
Piro.’s aroma is redolent of fresh herbs followed by the scent of green almond. On the palate, notes of grass and tomato leaf with hints of black pepper. “This year, our very talented producers crafted a magnificent, robust oil, both complex and balanced”- Marie-Charlotte Piro, Piro.’s distributor.
Due to its exceptional phenolic content, Piro. is perfectly adapted for cooking at medium and medium/high temperatures, and for poaching and roasting, as recently featured and chosen by the Wall Street Journal as the best cooking olive oil. Piro. also is widely appreciated as a finishing oil on soups and stews, grilled vegetables, meats and fish, and crudités Piro. is imported fresh from Tuscany; each bottle is best before 18 months after harvest date, which is always handwritten on each bottle.
About Piro.
http://www.olio-piro.com
Produced by Romain Piro and Daniele Lepori at the award winning oil mill Anteata Frantoio of Montegiovi, in the municipality of Castel del Piano, Piro. is a premium 100% Italian blend coming from the 2,000 Olivastra Seggianese trees of Podere Anteata and from other local tree varieties including Leccino, Moraiolo and Frantoiano.
Olive Oil Club Enjoys Top 5-Star Rating from Top Consumer Reviews
OVERLAND PARK, KAN. (PRWEB) – TopConsumerReviews.com once again awarded their highest ranking to Fresh Pressed Olive Oil Club, a popular choice among subscription-based Olive Oil retailers.
Olive oil offers many benefits as part of a healthy diet — and it tastes amazing! However, many shoppers aren’t aware that what they buy off their supermarket shelves is rarely fresh, often mixed with less expensive non-olive oils, and probably doesn’t have much of a range in flavors. When it comes to high-quality olive oil, the maxim of “you get what you pay for” holds true: the best oils tend to cost more but deliver an extraordinary taste experience. How can true foodies and aspiring kitchen magicians get their hands on the freshest, purest olive oils available today? The most fun way is through an Olive Oil Club membership. These subscription-based companies go to great lengths to source the world’s best varieties, often produced in small batches by artisanal growers, and many times deliver the products within a month or less of being pressed.
“With Fresh Pressed Olive Oil Club, you can try a full-sized bottle of premium olive oil for just $1 — starting you on a taste journey you’ll definitely want to continue with their quarterly deliveries,” affirmed Brian Dolezal of TopConsumerReviews.com, LLC. “As an ‘olive oil sommelier’, Fresh Pressed owner T.J. Robinson travels the world with his team, to find the best harvests for their loyal customers. Subscribers choose between the small and the large set (three 250-mL bottles or 500 mL bottles) which arrive every three months. With each shipment, customers get a detailed newsletter describing each olive oil’s origins, providing recipes and pairings, and offering in-depth knowledge about the olive oil industry. While Fresh Pressed Olive Oil Club backs their olive oils with a 100% satisfaction guarantee, customers rarely need to take advantage of it: the quality of the olive oils in this club is exemplary. For all of these reasons, Fresh Pressed Olive Club once again earns our highest recommendation among Olive Oil Clubs in 2020.”
To find out more about Fresh Pressed Olive Oil Club and other Olive Oil membership plans, including reviews and comparison rankings, please visit the Olive Oil Club category of TopConsumerReviews.com at https://www.topconsumerreviews.com/best-olive-oil-clubs/.
About Fresh Pressed Olive Oil Club
Fresh Pressed Olive Oil is the creation of “Olive Oil Sommelier” and expert T.J. Robinson, award-winning chef and food journalist. Every year, he and his team travel the world, seeking out only the best-tasting oils and acquiring them for club members during the olive harvest and shipping them by jet to ensure maximum freshness. Every olive oil shipped to club members is fresher, better-tasting and healthier than anything found on store shelves, leading to an 87% renewal rate quarter after quarter.
About TopConsumerReviews.com
TopConsumerReviews.com, LLC is a leading provider of reviews and rankings for thousands of consumer products and services. From Olive Oil Clubs to Coffee Clubs and Flower Delivery Services, TopConsumerReviews.com delivers in-depth product evaluations in order to make purchasing decisions easier.
Tasting Ethically Sourced Ethereal Confections – “A Simulation of Love”
A few weeks ago I received a friendly email from Becky Cortina of Ethereal Confections, offering samples of handmade candy for review, candy literally made to order. Becky wrote, “Ethereal’s bean-to-bar confections are all handcrafted from beans we ethically source from single origin estates and co-ops; paying above fair trade pricing. We care for our community, customers, and staff-putting our hearts into creating smooth and delicious chocolates for all to enjoy.”
I invited over a couple of guests to sample with me, at a distance from each other but not from the chocolate. This is what happened:
www.redwallphoto.com
Our Review
Oh my, so many chocolates! This is the list of what we tried and our thoughts on each:
Dark Chocolate Bars topped with 1. Strawberries, Rose Petals and Pink Peppercorn: very fresh strawberry flavor and a lingering peppery finish. 2. Candied Ginger, Candied Orange Peel and Coriander: “yum” was the common descriptor, followed by how refreshing it was, the coriander really played out on the finish, and who took that one home with them? 3. Whiskey Infused Chocolate Bar with Whiskey-Soaked Cocoa Nibs: loved the crunch, the chocolate, and one guest commented that it made her wine taste so much better! 4. Blueberry, Lavender and Almonds: Saved that lavender for the finish, the aromas were top notch, as was the combination of flavors.
Sample box of 4 dark chocolate truffles: (We weren’t completely sure what these all were but were told what they probably were.) A Caramel Mocha with toasted coconut on top was better than a Carmel Macchiato at Starbucks, the Salted Karma with a dusting of salt was extremely rich, the Peanut Butter Jelly Time with peanuts on the outside, chocolate and jelly inside was devoured by my PB and J sandwich a-day husband and the Bourbon Pecan was nutty, salty, with peppery notes that were a nice surprise, as well as the use of quality bourbon.
Dark Chocolate Olive Oil Meltaways collection included: Vanilla Sea Salt had a chalky quality – not unattractive – and a very nice balance. The Blood Orange was firm – not gooey – and dark, rich, citrusy, with a bite, I loved it. And finally a sample of the Raspberry Vanilla had a wonderful burst of fresh raspberry layered with all that wonderful chocolate.
The consensus from the group was summed up by this statement they agreed on: Tasting the Ethereal Confections simulated a feeling of love – they were that satisfying.
From Ethereal Confections
The “bar” in Ethereal Confections.
In a historic town square in the quaint town of Woodstock, Illinois, we – Mary, Michael, & Sara – opened our craft chocolate and dessert bar, Ethereal Confections, in 2011. Since day one, we have continued to take the same care and attentiveness with each and every handcrafted bean-to-bar sweet, importing whole cacao beans from farmers producing single origin beans from Dominican Republic, Ecuador, Ghana, and Haiti. The cacao beans are then roasted, winnowed and ground into chocolate that gets transformed into exquisite confections and inventive flavor combinations.
All cacao we import is ethically sourced. We only source from countries where we can visit the farms and co-ops. We pay above fair trade pricing – with a direct positive impact on farmers and communities. We only import heirloom, organic cacao- meaning the aroma and flavor is always the best possible!
Click here to view a short movie about us!
All of our products:
Contain no preservatives.
Are gluten/dairy free.
Contain organic ingredients.
Have exquisite flavors not found in any other product.
Are showcased by beautiful packaging.
TO ORDER AND LEARN MORE: Contact becky@etherealconfections.com for wholesale interest and to their website for individual purchases:
https://www.etherealconfections.com/
Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.
Reviewing DAOU’s Soul of a Lion and GIFTS too!
My history with DAOU is a long one, so I was thrilled to receive the 2017 Soul of a Lion to review, as well as some gift ideas that I’ve shared below my tasting notes. Let me start with some of my previous notes:
I covered the first few annual Cab Collective events, a multi-day educational retreat for press and sommeliers that was started by Daniel Daou and other Cab-minded Paso vintners. This article ran in January 2017 in Elite Magazine, all about the event (but don’t blame me for this title, it should read the well-rated not underrated) https://scvelitemagazine.com/2017/01/underrated-wines-paso-robles-cabs-distinction-grand-tasting-2016/
At another tasting event this is what I thought of just one vintage: DAOU Reserve Cabernet Sauvignon, Paso Robles 2013 – Who isn’t a fan of DAOU? This reserve Cab was all tobacco, dark and dry and good to go.
An excerpt from another Cab Collective, and also getting my first taste of Soul of a Lion, this is what I’ll share: Daou told the crowd, “We don’t get a bad vintage often…it’s our trademark” as “our region achieves ripeness year after year” delivering wines of “perfect balance.”
From a 2013 report from Robert Parker I also shared: Paso Robles CAB Collective (PRCC) members were awarded dozens of scores well above 90 points for their red Bordeaux-style wines including 98 points and 96 points for DAOU Vineyards and Winery’s 2013 Patrimony and 2013 Soul of a Lion, respectively.
And back in 2010 I wrote: Daou spoke of how he co-founded DAOU with his brother Georges and how Paso Robles has the “most French-like terroir we could find in California.”
2010 Soul of a Lion: Daou said they produced 550 cases of this wine, which saw “new French oak aging for 24 months, still needs some time.” It sold out in five weeks in tasting room. EB: Mint, full/round, plump dark fruit, milk chocolate; Tannic, dusty dark fruit, pepper, long finish. Good to go now or cellar, very nice.
TODAY AND TASTING THE 2017 SOUL OF A LION
A pretty black cherry in color, opaque. Onward, we are greeted with aromas reminding me of sweet fruit leather: blackberry, blueberry and plums; then cherry cola, milk chocolate, white pepper, medium toasted oak and a hint of rich caramel. Next comes a very rich mouthfeel of flavors. Layered fruit and spice: dark, dark fruit and tamed spice; with a juicy, long finish. Can imagine this 2017 getting even more interesting with more age.
##
Now, some very cool gift ideas from DAOU:
EAT, DRINK & BE MERRY ($129)
Available to purchase: www.daouvineyards.com
Smooth yet robust, DAOU’s cabernet boasts flavors of dark cherry and cassis with subtle mocha and truffle nuances. A firm but smooth texture of pure blackberry fruit and coffee makes for a well-rounded wine that’s ideal to put on your table for Thanksgiving and Christmas dinners alongside meat or seafood dishes.
Gift set includes:
- 2018 Estate Cabernet Sauvignon
- 2019 Estate Olive Oil
- DAOU Wine Opener
- Reserve Linen Box
SOUL OF A LION COLLECTOR’S SET ($450)
Available to purchase: www.daouvineyards.com
Soul of a Lion is the crown jewel of DAOU, named after Joseph Daou, the father of Georges and Daniel Daou. This wine displays richness, elegance and balance.
Gift set includes:
- Three 2017 Estate Soul of a Lion
- 3 Bottle Estate Wooden Box
- Lionhead Pourer
Merry and Bright!
MERRY & BRIGHT ($135)
Available to purchase: www.daouvineyards.com
For the fans of whites and rosés, this set includes a bottle of Chemin de Fleurs, an elegant and sophisticated white wine, and Reserve Rosé, inspired by the refreshingly dry rosés that are a winemaking staple in southern France.
Gift set includes:
- 2019 Reserve Chemin de Fleurs
- 2019 Reserve Rosé
- 2019 Estate Olive Oil
- DAOU Wine Opener
- Reserve Linen Box
Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.
How Would You Like to Get Comfortable at Grapestake Cottage and Vineyards in Paso? (Promo code below!)
We have some news from Grapestake Cottage and Vineyards in Paso Robles to share:
Grapestake Cottage is open and we miss our wonderful guests. We are waiting for you with a bottle of our 2018 Grapestake Zinfandel (or choose Grenache) and Owen’s hand curated olives. The vines are full and rich with flowers…roses are in bloom and the sun is shining! We have ultra sanitized everything (actually we always did) and we assure you that your home away from home will be sparkling clean! Most restaurants have reopened and wineries are gradually opening.
We are offering a special code to entice guests to visit us. Please use: Wine101 in the promotion code box at checkout to enjoy 15% off your 2 night minimum stay. This promotion code will expire July 31st for any future travel date.
If you have any questions or concerns please feel free to contact me directly. Please stay safe and healthy and hope to see you soon!
Regards from the Vineyard!
Nancy
805-888-5225
https://www.grapestakecottage.com/
##
And here, as a reminder, is my story from my own visit there in 2018:
Oh dear me, what kind of karma do I have? Apparently the best. I’m sitting at a dining table, in a one bedroom cottage, set apart from a large estate, perusing an antique piano turned into a display case, a couch and two armchairs – that all recline – a beautiful modern kitchen area with everything you could possibly need for a welcome stay – from coffee maker to teapot, corkscrew to sweet and salty snacks and a large fireplace, television, another seating area…and that’s just in the front room. (Ed’s taking a nap in the bedroom so we may get there later.)
I am just starting this article and it’s slow going as I find my eyes drifting to one of many windows where the sun has begun to set behind the patio, garden and vineyards. If this isn’t my heaven then I don’t know what is.
##
The sun has now set, but before it grows too dark I see little bitty lights in the tree on our patio. I’m itching to go out and sit at the table and open a bottle of wine. But we’re in Paso Robles. And since Grapestake Cottage is so inviting, I forget for a minute that I have winery appointments. I made a quick evaluation of our calendar and decide that on at least one of our nights, Sunday, we will be bringing in a pizza, opening one of the many wines we’ve purchased to enjoy on the patio, watch that sunset again, and then retreat inside when it gets cold to flip on the fireplace, take our shoes off, don one of the provided terry robes, put some popcorn in the microwave, put our feet up and get cozy.
We also made sure to set some time to get to know Nancy and Owen Belletto, our hosts, a wee bit better. “It all started with a tractor” was the joke Owen made when we first met, and that tractor – and everything that came after – was the turning point that soon meant building a cottage, an incredible garden and…vineyards.
The name Grapestake has a meaning as well. I learned that Owen used 40-year-old wooden grapestakes – now grapestakes are all made of metal – to repurpose them as fencing for the cottage just as he had seen in some homes in Carmel. After meeting Owen, and seeing the amazing property, I could easily visualize him as he “spent countless hours cutting, sanding and measuring” just for the beauty it would provide for guests…
As we were told to “please feel free to wander the vineyard and grounds” we did. But as I didn’t want to run into any gophers, I waited until our set interview time with Owen and Nancy to learn more about the Bellettos and their home. I learned that when they chose the property that the estate home was already built, which had formerly been a B and B and required no more work, a stipulation Nancy required before moving in.
That requirement was really more of a model, as within a short time the gravel parking area become the base of the cottage, the grounds now included olive trees, and the same designer that had built the home was called upon to build Grapestake Cottage – however in the original plans the cottage was only built to house Owen’s tractor. But Owen needed a bathroom near the tractor…but why just have a bathroom without a bedroom…and Grapestake Cottage began to really take shape, literally.
All in all there are 8 acres on the property under vine, 7.5 of those acres are Syrah – they are estate growers for Justin, and were named the grower of the year in 2016 – and the remaining .5 acres are for Grenache and is reserved for Owen’s winemaking alone. Owen has a background in agriculture – the pair met while in studies at UC Davis – where they were starving students for a short time, enjoying wine tasting in nearby Napa valley back in the days when it was free to taste.
Fast forward to present day in Paso. They have met welcoming and charming people in the Paso wine industry. Any local winemakers, they feel, are very free with answering any wine question put to them without a nuance of elitism.
“Paso Robles is where Napa was 30 years ago,” Owen began. “insofar as how people are treated.” And a good way to explain why so many wine people may prefer tasting and touring in Paso over Napa. It’s not just the difference in the cost of wines, but also in how Paso treats its guests.
As far as how they treat their own guests, and circling back to how we felt our accommodations were far and above the standard, Nancy explained, “I’ve traveled with Owen on many trips and have often been irritated by asking to pay for items like water bottles and snacks. So we put a lot of thought into what a guest would like that we would also appreciate.”
Come check then out for yourself, and remember to use code wine101 before July 31: https://www.grapestakecottage.com/
https://www.instagram.com/grapestakecottage/
Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 15k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com
Third Annual Carneros Wine Alliance Cornhole Tournament and Wine Tasting
NAPA and SONOMA, Calif. (PRWEB) – Show off the best pitch, flip or flop at The Carneros Wine Alliance third annual Carneros Cornhole Tournament and Wine Tasting. Hosted at Etude Wines in Carneros, Napa, this year’s event takes place Saturday, August 10th, 2019, from 4:00pm – 6:00pm.
The event begins with a tasting of exceptional Carneros wines from Artesa, Ca’ Momi, Calmere, Cuvaison, Etude, Poseidon Vineyard, Saintsbury, Sangiacamo, Schug Carneros Estate, Truchard, Viansa, ZD Wines and more. Come with an appetite, as Boxcar Fried Chicken and Carneros Resort and Spa will both offer an assortment of delicious fare. Attendees can also enjoy flavored waters from Hint Water and an olive oil tasting by California Olive Ranch. A lively community cornhole competition will follow. All proceeds from the event will be donated to the Carneros Volunteer and Schell-Vista Fire Departments.
“With the Carneros region spanning both Napa and Sonoma counties, we’re no strangers to friendly rivalry,” said Emily Byrne co-chair of the Carneros Wine Alliance. “Our annual cornhole tournament has become a highlight of the summer, and the Etude Wines estate is a beautiful backdrop for an afternoon of competition and world-class Chardonnay and Pinot Noir.”
Tickets are $50 per person before July 4th, and $60 after July 4th, which includes a walk-around wine tasting, small bites and participation in the lively Cornhole Tournament. Tickets can be purchased online here. Etude Wines is located at 1250 Cuttings Wharf Road, Napa.
ABOUT CARNEROS WINE ALLIANCE:
The Carneros Wine Alliance is a non-profit association of wineries and grape-growers in the Carneros American Viticultural Area (AVA). Carneros is the bridge between two major wine regions, the Napa and Sonoma Valleys. A cool-climate appellation influenced by the waters of the San Francisco Bay, Carneros has long been known for Chardonnay, Pinot Noir and sparkling wine production. The Carneros Wine Alliance is committed to promoting the distinction, diversity and above all, quality, of grapes and wines from Carneros.
Auberge du Soleil Reimagines Wine Country Luxury with Two Custom-Designed Private Maisons
NAPA VALLEY, Calif. (PRWEB) – Auberge du Soleil, Napa Valley’s quintessential adult getaway, today introduced its most indulgent accommodations to date with the unveiling of its newly redesigned Private Maisons, Cannes and Monaco. Located in the most secluded area of property’s exclusive guest room level, the two free-standing, two-bedroom, two-bath specialty suites offer unobstructed views of lush vineyards and the Mayacamas Mountains, and overlook Parc du Soleil, which features the hotel’s extensive gardens, nature paths and sculpture garden.
Inspired by the relaxed sophistication of the South of France and infused with California soul, Auberge du Soleil offers the most luxurious accommodations in Wine Country. All 50 rooms and suites are nestled into a 33-acre sun-drenched hillside olive grove and showcase an aesthetic of comfortable elegance that continues to distinguish Auberge du Soleil as a design icon among the top boutique luxury hotels in the United States.
The luxurious residential-style interiors of the 1,800-square-foot Private Maisons – as well as the 48 previously completed rooms and suites – were created by Suzanne Tucker, recognized as one of the leading interior designers in the country by Architectural Digest’s AD100 and most recently named to the ELLE Decor A-List 2019. Tucker is owner and president of San Francisco-based Tucker & Marks Inc., renowned for timeless interiors and classic design. The Private Maisons feature a softened palette inspired by the maisons’ olive grove setting with its variegated green hues. Custom-designed furnishing and textiles in an earthen palette of pale olive and sage tones are accented with ivory and sand, including linen in Tucker’s “Criquet” pattern, inspired by the nightly sounds of nature emanating from the hillside gardens. Textural finishes include plaster ceilings, exposed wood beams and cerused oak floors, along with custom draperies in a soft tribal print accented with embroidery. As with every Auberge du Soleil guest room, Tucker incorporated a touch of soleil, with a subtle tone of pale persimmon, the inn’s signature color.
Other key design elements include graphic floor-to-ceiling steel-framed windows and doors, which flood the interiors with natural light, dramatically frame majestic views and open onto expansive private terraces that invite sunbathing and romance with sculptural outdoor tubs and showers. Tucker’s decades-long relationship with Auberge du Soleil began as an apprenticeship with the hotel’s original interior designer, Michael Taylor, widely known as the pioneer of the “California Look” and named one of Architectural Digest’s “20 Greatest Designers of All Time.” Over the years, Tucker has evolved a look and feel that perfectly balances timeless luxury with Taylor’s original vision.
“Privacy is one of our greatest luxuries, so we wanted to ensure that guests walking into Cannes and Monaco feel like they have the property all to themselves,” said Tucker, noting the spacious, organic feel reflected in the colors and textures of the interiors. “As a designer, it has been an incredibly rewarding journey working with the Auberge du Soleil team to redesign all 50 of the rooms and suites. These two Private Maisons represent the crème de la crème and seem such a fitting way to complete this extensive labor of love.”
Each Private Maison welcomes guests with an airy central living room with fireplace, comfortable sectional sofa and a glass-encased dining and bar area, all designed in a warm, earth-toned palette with textural cerused wood, rich woven fabrics and carefully selected art books and accoutrements. Each Maison includes two master suites, each furnished with a California King bed accented by a dramatic hand-carved headboard of mirrored fretwork that extends to the ceiling. Premium organic mattresses selected from San Francisco-based McRoskey Mattresses, renowned for craftsmanship, are dressed in the Corsica and Saint-Tropez textiles that Tucker designed exclusively for the hotel. In addition, a wealth of special touches, amenities, services and refreshments await Private Maison guests upon arrival, including*:
- Optional private in-room check-in, where guests are treated to a chilled bottle of Dom Perignon champagne accompanied by chocolate-covered strawberries
- A complimentary full bar with six bottles of wine, premium spirits and mixers available at the guests’ disposal to craft their cocktails of choice, from morning mimosas to sunset martinis
- Daily breakfast service served in-room at the dining table, on the Maison terrace or at the Restaurant
- A dedicated Mercedes-Benz sedan or convertible for private use throughout the stay
- A $200 spa credit that may be applied toward massages offered on the private terrace of the Maison or services of choice at the award-winning Auberge du Soleil Spa
- A private guided tour of the Auberge du Soleil art collection with an art consultant from ÆRENA Gallery and Gardens
- Preferred reservations at the Michelin-Starred Auberge du Soleil Restaurant
- Complimentary roundtrip airport transfers via Napa Valley Tours and Transportation for guests arriving via private jet into the Napa Jet Center
A host of complimentary amenities extended to all Auberge du Soleil guests during every stay at the hotel, including self and valet parking, Wi-Fi, in-room snacks, beverages and fresh fruit, access to the adult pool, fitness center, spa soaking pools and hammam steam rooms, all with no resort fees
*Private Maison reservations may not be combined with other offers. Some restrictions may apply.
“A getaway to Auberge du Soleil has always been meant to convey the ultimate in Wine Country hospitality and luxury,” said Bradley Reynolds, Auberge du Soleil Managing Director. “Our goal in redesigning the Private Maisons was to elevate the overall experience with a special offering that exemplifies a premium stay at our hotel. We look forward to welcoming guests to Cannes and Monaco to enjoy our interpretation of this new level of style, comfort and service as they celebrate the best of Napa Valley.”
Auberge du Soleil’s unparalleled style is one reason why the hotel continues to receive the highest accolades from the hospitality industry, discerning guests and the media. Perennially ranked as one of the World’s Best Hotels by Travel + Leisure, Condé Nast Traveler and other
Auberge Du Soleil Unveils Redesigned Private Maisons influential publications, Auberge du Soleil is a Forbes Five Star hotel. The property features the 13-time Michelin Star award-winning Restaurant and the guests-only Auberge du Soleil Spa. Known for passionate, intuitive service that sets the standard for gracious hospitality, Auberge du Soleil is also a longstanding member of Relais & Châteaux, the most prestigious collection of small luxury hotels and restaurants in the world.
Nightly rates for the Private Maisons begin at $5,225. For more information or to make a reservation, please visit https://aubergeresorts.com/aubergedusoleil/, email mailto:ads.reservations@aubergeresorts.com [ads.reservations@aubergeresorts.com __title__ ads.reservations@aubergeresorts.com], or call 1-800-348-5406. Follow Auberge du Soleil at facebook.com/AubergeduSoleil and on Twitter and Instagram at @AubergeduSoleil.
About Relais & Châteaux
Created in 1954, Relais & Châteaux is an organization of more than 560 exceptional hotels and restaurants run by independent men and women, all driven by a passion for their profession and dedicated to the authenticity of the relationships they build with their customers. With operations on all five continents, from the vineyards of Napa Valley to Provence and the beaches of the Indian Ocean, Relais & Châteaux members invite all to discover the art of living enshrined in the location’s culture, and share a unique, human story. Relais & Châteaux members have a profound desire to protect and showcase the richness and diversity of the cuisine and inviting cultures of the world. They worked towards this goal, along with the goal to preserve local heritages and the environment, through a UNESCO Manifesto in November 2014. http://www.relaischateaux.com.
About Auberge Resorts Collection Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With 19 hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information about Auberge Resorts Collection, please visit aubergeresorts.com. Follow Auberge Resorts Collection on Facebook at facebook.com/AubergeResorts and on Twitter and Instagram at @AubergeResorts and #AlwaysAuberge.
Visit Temecula Valley Announces 10 Best Wellness Experiences in Southern California Wine Country
TEMECULA VALLEY, Calif. (PRWEB) – Vacationers searching for wellness travel are discovering Temecula Valley Southern California Wine Country’s pure life experiences. Wellness seekers have personal expectations and varied preferences, but most importantly they want a break from routine and a place to nourish the mind, body, and soul. Visit Temecula Valley has uncovered the 10 best wellness experiences that will kick-start or maintain travelers’ healthy lifestyles.
1. Indulging Spas
A wellness journey can begin with an immersive spa experience at Spa Pechanga. This 25,000 square foot spa is a sanctuary of luxury, wellness and serenity. Their Native American roots are inspired by the reverence for native botanicals and the strength of their Great Oak known as Wi’aasal. Therapies integrate the healing powers of nature.
Waves of Sound Massage is a popular way to relieve stress and energize through the use of a zero-gravity relaxation chair. This sensory experience lulls the mind into a deep state of inner peace and calm. Aromatic Alchemy is another unique service offered. This aromatherapy begins with a custom blend from 25 different essential oils and botanical extracts. A master therapist uses this dynamic blend in a full-body massage or body treatment.
In addition, there are hydrotherapy pools, steam rooms and saunas for relaxation both indoors and out. Panoramic views of Pu’eska Mountain, the sacred site of the Luiseño Indians, can be seen while enjoying the outdoors. Relaxation rooms for reading or enjoying light refreshments provide comfort and pampering.
GrapeSeed Spa is another recommended wellness option. Visitors stroll down the tranquility path through the vineyards to attend a private yoga class or find healing in one of their spa services that range from massage and body treatments to social spa experiences. The 17,000 square foot, three-story spa includes a heated outdoor saltwater pool, alfresco saltwater whirlpools, eucalyptus steam rooms, dry saunas, and tranquility lounges. Their Ashiatsu massage, a barefoot massage technique, is ideal for those desiring to reach deeper layers. LightStim Therapy – LED Light Therapy offers the most effective and affordable technology for achieving healthy and youthful skin. The process delivers light energy to the skin, which reduces fine lines and wrinkles. A variety of other massage, body rituals, fitness and skin care services are also available.
Each service includes a glass of pre-selected wine to be enjoyed while relaxing in a chaise lounge on the spacious veranda overlooking wine country after a day of rejuvenation. The pool area is available to all resort and spa guests. The use of the spa facilities is included with the purchase of any spa service. A Spa Day Pass (available Monday through Thursdays) provides access to the fitness facilities, spa locker room, steam room, sauna, and outdoor hot tub. GrapeSeed Spa experiences use innovative techniques, organic ingredients, and sustainable products so guests can feel good about the products interacting with their body.
2. Hiking Trials
The Santa Rosa Plateau’s Ecological Reserve, located in the foothills of the Santa Ana Mountains above the Temecula Valley, offers trails for every level. While at the Santa Rosa Plateau, hikers can get their hearts pumping as they walk along the paths and trails through 9,000 acres of woodlands and prairie. All the rainfall has provided an ideal time to visit the vernal pools and it’s the only place in the world to see fairy shrimp during the spring months.
Closer in-town trails can be found throughout Temecula Valley Wine Country. These trails are great for horseback riding, walking, or morning jogs with hot air balloons overhead. A little south of Santa Rosa’s visitor’s center is the 1.5-mile roundtrip hike to Tenaja Falls’ 150-foot tiered waterfall. For those staying at Temecula Creek Inn, the resort has several walking paths that make for a beautiful leisure stroll.
3. Historical Findings
Stepping where pioneers once walked and envisioning what it was like helps center the soul. Visitors can tour historical Old Town Temecula guided by notable characters from its past. The stories and rich history are uncovered during the walking tour through historical buildings and memorable sites. Reservations can be made at the Temecula Valley Museum.
Pechanga cultural tours feature The Great Oak, which is the largest and one of the oldest naturally grown indigenous coast live oak in the western United States. The land, native plants, and the Luiseño Indians way of life are explored during the enlightening and insightful tour.
Vail Headquarters has been restored and the buildings repurposed, but its rich past can still be recognized with renovated bunkhouses and its treasured history saved inside the Little Temecula History Center. The center once thrived as the original town of Temecula and visitors can learn all about it when visiting this site.
4. Farms & Ranches
Temecula Valley is surrounded by agriculture. In addition to wine grapes, visitors are surrounded by avocado trees, citrus groves, pomegranate trees, olive trees, rows of root vegetables and berries, and so much more. Many of the wineries offer behind-the-scenes tours to learn about growing wine grapes and the process of making wine.
Temecula Olive Oil Company grows and produces their olive oils at a ranch just outside of town, and they are open for tours year-round. They are a great example of a zero-waste ranch and production facility. Temecula Lavender Company is also open for tours during their bloom season each summer. Their charming farm in wine country is nestled up to their vineyard. The tour teaches about the types of lavender, their benefits and how to extract the oil. Temecula Valley is also horse country and visitors are welcome to ride on the wine country trails or at Green Acres Ranch, a real working equestrian ranch.
5. Educational Opportunities
In addition to education tours mentioned, a variety of classes are offered to visitors. Cooking classes are popular through Temecula Olive Oil Company, Williams Sonoma at Promenade Temecula, Lorimar Loft wine tasting room, as well as other locations.
Temecula Olive Oil classes offers a chance to build unique appetizer platters and experiment with local ingredients while learning how to display the foods. The class includes hands-on demonstrations, tastings, wine or kombucha, and attendees make a pickled creation to take home. Lorimar Loft transforms food into long-lasting, gut-healthy, beautiful ingredients while learning to curd food waste. There are hands-on demonstrations that teach methods to create pickles, ferments, tonics and preserves. Guests can sample in-season pickles and ferments, and other cultured foods and beverages, and leave with an edible project made in class. Williams Sonoma offers several classes each month to choose from, including seasonal and technique classes. April features Bravo’s Top Chef knife skills with tips and tricks for chopping, slicing and dicing like a pro.
AR Workshop in Old Town Temecula is a boutique DIY studio that offers hands-on classes for creating custom, charming home décor from raw materials. They have instructor-led workshops where visitors can make custom decorative signs, pillows, centerpiece boxes, tote bags, and more.
Several wineries invite visitors to explore their creativity on canvas. Paint Nite in the Barrel Room is a great way to express through art with a glass of wine at Mount Palomar Winery. A guided professional artist teaches the class in a fun way that gets the create muscles flexing. No experience is necessary, and the novice artists will be amazed what they can do. Wine, Dine & Paint class at South Coast Winery includes lunch with a glass of wine. Guests learn about mixing colors and painting techniques while creating a personal masterpiece. Sip n’ Paint “Cheers” class is offered at Falkner Winery. This class encourages guest to bring snacks to enjoy while painting and wine is available for sipping.
6. Mindful Dining
Healthy menus using local ingredients are maintaining visitor’s healthy lifestyle or encouraging them on their way to transformation. It’s easy to find guilt-free delicious food in Downtown Old Town Temecula, Temecula Valley Wine Country and Pechanga Resort Casino. Because so many chefs in the region make everything from scratch, they cater to those with dietary restrictions. Dining experiences include a chef’s table and Afternoon Tea at The Restaurant at Leoness Cellars, charcuterie wine pairings at BOTTAIA Winery, a food and wine pairings at several of the wineries. Old Town Temecula is a treasure for food explorations. Temecula Olive Oil Company offers free tastings of their oil and balsamic vinegar blends. Old Town Spice & Tea Merchants carries hundreds of fresh spices and in-house blends, as well as a large selection of teas. A Farmer’s Market is open every Saturday with fresh produce and foods. There is also a Farmer’s Market on Tuesdays at Vail Headquarters and Wednesdays at Promenade Temecula.
7. Live Entertainment
Shakespeare in the Vines classic theatrical company has been performing in Temecula Valley Wine Country since 2005. They passionately believe in the power of theater to change lives. They will be performing at Baily Vineyard & Winery in March then June to September.
As so many say, laughter is the best medicine, and there are many places to get a good laugh in Temecula Valley. The Comedy Club at Pechanga introduces comedy circuit’s brightest stars, as well as up-and-comers. Comedy at The Merc hosts improv with PseudoRandom Noise! on the Saturday night each month. The show engages audience members to help write, direct, and even act onstage. Rocky’s Comedy Live performs at Mount Palomar Winery throughout the spring season. Comedy shows can be found at several additional wineries, check VisitTemeculaValley.com for a complete list.
Temecula Valley Symphony, now in its 24 year explores music for the past to present. Works include Spitfire Prelude & Fugue from the 1942 film The First of the Few, Peter Boyer’s Three Olympians, and a thrilling medley of video game themes from Halo, Civilization IV, Bounty Hunter, and Kingdom Hearts. The Experience on May 18, 2019 will be Beethoven’s 5th Exposed.
Live music fills the air in Old Town Temecula, Temecula Valley Wine Country, and Pechanga Resort Casino, check VisitTemeculaValley.com event calendar under Things To Do to see a complete list of concerts and live music.
8. Peaceful Poolsides
There are some great poolsides in Temecula Valley for soaking in the sun, cooling off and just relaxing. Embassy Suites offers an oversized pool and whirlpool with an expansive patio area for sunbathing. Poolside food and beverage service is available. Pechanga Resort Casino offers a 4.5-acre pool complex with a family pool, splash pad and slide as well as adult pools and whirlpools, including a swim up bar, cabanas and dining at The Coveside Grill. South Coast Winery saltwater pool welcomes resort guests as well as walk-ins for a fee. Comfortable and spacious cabanas are available for rent and it includes a bottle of South Coast sparkling wine. The Pool at BOTTAIA Winery offers an oasis of relaxation, wine, cocktails and food surrounded by vineyards in Temecula Valley Wine Country. Visitors have their choice of renting two pool chaise lounges with a cabine for changing, showering and storing items; or a chaise lounge with drinking water, a locker and use of public showers. Guests will receive a southern California tan and a day of fun relaxation at whichever poolside experience they choose.
9. Meditation Spots
Several quiet pockets of tranquility, ideal for reflection and meditation, are waiting to be discovered. Sunrise moments are best spent watching hot air balloons over wine country from a wine country inn or resort room patio. Inn at Churon Winery, Inn at Europa Village, Carter Estate, and South Coast Winery all offer the perfect morning views. Rose Haven Heritage Garden immediately south of Old Town Temecula is a beautiful setting for quiet time and meandering afternoon walks. The Rooftop Garden at Pechanga provides ideal viewing for stunning sunsets, as well as hilltop wineries like Callaway, Mount Palomar, Miramonte, Lumiere and Monte de Oro.
10. Home Away from Home
In addition to Temecula Valley Wine Country Temecula Creek Inn, Ramada Inn, Hotel Temecula, and Embassy Suites offer peaceful settings for refueling and rejuvenating the mind and spirit.
For more information about wellness travel while in Temecula Valley Southern California Wine Country, see VisitTemeculaValley.com.
About Visit Temecula Valley
Laid back, picturesque Temecula Valley Southern California Wine Country welcomes nearly three million visitors each year. It is a year-round vacation destination, located 60 minutes from San Diego, Orange County, and Palm Springs; 90 minutes from Los Angeles.
Temecula Valley Wine Country is widely recognized for its scenic vineyards, award-winning wines, and experiential wineries. The popular boutique destination includes the Temecula Valley A.V.A. (American Viticulture Area) as well as historic Old Town Temecula, and Pechanga Resort Casino. It also was named as a 2019 Wine Enthusiast 10 Best Wine Travel Destination.
Visit Temecula Valley is the region’s official tourism marketing organization and resource for visitors. The Visitors Center is located in Old Town Temecula. For visitor information and assistance, please call (888) 363-2852 or go to VisitTemeculaValley.com.
Colavita Brings Italian Culture and Education to Downtown Napa
NEW YORK (PRWEB) – Colavita (http://www.colavita.com), the leading family-owned specialty food producer of one of the top-selling extra virgin olive oils in the United States, is proud to announce the latest expansion of its partnership with The Culinary Institute of America (http://www.ciachef.edu), with the opening of the Colavita Olive Grove Terrace and Outdoor Kitchen at the CIA at Copia.
Located in downtown Napa at the recently opened CIA at Copia, the latest expansion provides students the opportunity to host festivities and celebratory events all while engaging in hands-on learning about making the perfect olive oil, from harvesting to extraction and finally, production.
Colavita USA was founded in 1978 by John J Profaci along with Enrico and Leonardo Colavita and pioneered the first major brand of extra virgin olive oil in the US. The partnership with CIA became an additional platform to keep extra virgin olive oil and Italian heritage at the forefront of culinary education. From advancing Italian cuisine through The Colavita Center for Italian Food and Wine, to establishing the John J. Profaci Legacy Scholarship and sponsoring the CIA’s annual Leadership Awards, the Colavita family has remained committed to enhancing education and understanding of the quality of extra virgin olive oil for the last 25 years.
“We are proud to be part of the leading culinary college in the world, and we hope that the opening of the Colavita Olive Grove Terrace and Outdoor Kitchen at the CIA at Copia will continue to shape the education and experiences students have at the CIA,” said President and CEO of Colavita USA, Giovanni Colavita. “Napa Valley is renowned as a world-class destination for food and wine, and we’re happy to be able to expand our relationship with an esteemed and recognized partner here.”
Colavita is distributed in over 80 countries and is recognized worldwide as the top authentic Italian extra virgin olive oil. Colavita is the leading brand in premium extra virgin olive oil, Italian pasta, and Italian vinegar in the USA in both the retail and foodservice sectors.
For more information about Colavita, visit http://www.colavita.com. You can follow Colavita on Facebook, Twitter or Instagram.
About Colavita:
Colavita (http://www.colavita.com) – A long time ago in the quaint hilltop village of Sant’Elia a Pianisi, located in the Molise region of Italy, two small family businesses were born. They were both Colavita families. Today, the Colavita Olive Oil and Colavita Pasta companies are still family-owned and operating in the same town of their ancestors. They have since joined with another family-owned company, Colavita USA, and together they have shared the fruits of their respective crafts with American consumers for over twenty years.
About The Culinary Institute of America:
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers bachelor’s degrees in management, culinary arts, culinary science, and applied food studies, and associate degrees in either culinary arts or baking and pastry arts. The college also offers executive education through its Food Business School along with certificate programs and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of nearly 50,000 alumni includes innovators in every area of the food business. The CIA has locations in New York, California, Texas, and Singapore. For more information, visit http://www.ciachef.edu.
