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Eve's Wine and Spirits 101

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Eve's Wine and Spirits 101

Newsletter
  • Home
  • Second Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines

Back to a Routine with The Charming Taste of Europe: Quality European Products for Everyday Cooking

1 day ago2 months ago

Holiday Roundup: What Was the Best Wine and Food Event that You’ve Attended During the Holidays?

4 days ago4 days ago

Bom Dia Makes History as the First Brazilian Wine Named to Wine Enthusiast’s Top 100 Best Buys

6 days ago2 months ago

Patz And Hall Opens New Tasting Room in Downtown Sonoma

1 week ago3 weeks ago

Can I Change How You Feel About Gin and Vodka?

2 weeks ago3 weeks ago

Registration Opens for WSWA’s Access LIVE 2027, the Beverage Alcohol Industry’s Premier Business Event

2 weeks ago2 months ago

Lettie Teague, Longtime Wall Street Journal Wine Columnist, Joins The New York Sun

2 weeks ago2 months ago

Hooten Young Whiskey with Norm Hooten

3 weeks ago3 weeks ago

L.A. Loves Alex’s Lemonade Raises More Than $1.5 Million for Childhood Cancer Research in 14th Year

3 weeks ago3 weeks ago

Want Your Own Barrel of Bourbon? BarrelPick.com Launches at Kentucky Bourbon Festival

3 weeks ago2 months ago
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  • Michael Perlis

Perlis Picks: Los Angeles Epicurean Festival

Michael Perlis14 years ago2 years ago04 mins

The Los Angeles Epicurean Festival (www.laepicureanfestival.com) was held Sunday, August 26th, 2012 at The Vibiana in Downtown Los Angeles. Designed to showcase all things epicurean [food, wine and accessories], the event was held in three parts, with a trade portion from 10 AM to 2 PM, and then two public sessions – 3 PM to…

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  • Eve Bushman

Cravings Quenched! Via Unquenchable by Natalie MacLean

evebushman15 years ago11 years ago05 mins

I read Nat MacLean’s Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass before a brief trip, via cruise ship, to her native Canada.  Chapters like compiled columns – one was working a single night as a sommelier – and I was smitten with her unassuming, easily approachable, style.  When her…

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