Eve's Wine 101

Vintage Eve Circa 9/2016: Black Vintners Wine Experience

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Hello Eve, An increasing number of wineries in South Africa are engaging in transformation through the production of socially sustainable wines made by a new generation of Black winemakers…and with that I was invited to attend a “Black Vintners Wine Experience” hosted by the South African Consulate-General and the Wines of South Africa USA.

What I already knew about South African wines I learned long ago from my WSET and COC Wine Studies instructor DiMaggio Washington. They were known for their Chenin Blanc and Pinotage, the latter being a grape variety that is a cross between Pinot Noir and Cinsault grapes. Both became my favorites as their expressions were unique in my opinion.

Fast forward nearly a decade and both the Wine Spectator, and the Marketing Manager for Wines of South Africa USA, Jim Clarke, report that those wine varieties – specifically Pinotage – are no longer in fashion.

I had no doubt the fashion calls for Bordeaux blends and Sauvignon Blanc, the big sellers in new world wines (new world areas include the U.S., Australia, Argentina, New Zealand, Chile and South Africa) and the wines we were to taste incorporated those varieties and others as well.

Tasting – aromas and flavors separated by ;

Seven Sisters “Twena” Pinotage Rose 2015

Strawberry, yellow peach and wet stones on the nose; then flavors of strawberries dipped in sugar, fruit cocktail with a low acid. 88 Eve pts.

 

Fairvalley Sauvignon Blanc 2015

Green grass, cheddar cheese and limeade; lime, lemon with a medium acidity. 88 Eve pts.

 

Solms-Delta Chenin Blanc 2015

Pear, lemon, white pepper, grapefruit; bright, tingly, refreshing, peach and pear. 88 Eve pts.

 

De Bos “Sure Lie” Chenin Blanc 2014

Powdery, slight earthy notes, crisp apples; nice balance of fruit and acid, easy to drink, subtle fruit. 89 Eve pts.

 

Fairvalley Pinotage 2014

Plums, black licorice, grilled meat, mushroom, eucalyptus; dry, tobacco, dried plum, black pepper. 89 Eve pts.

 

Solms-Delta Syrah 2014

Black cherry, milk chocolate and green peppercorn; young, black cherry, dry with firm tannins. 90 Eve pts.

 

Suo Red collection #2 2014 (Bordeaux Blend)

Black fruit, mint, black pepper; big, dark fruit, blueberry, blackberry. 91 Eve pts.

 

Mvemve Raats MR de Compostela 2014 (Bordeaux Blend)

Barnyard, earthy, dark chocolate, plum and smoke; brighter fruit in the mouth than the nose indicated, yet still tannic, dark and dusty. 90 Eve pts.

 

Average retail prices: The whites were all less than $20, the reds ranged from under $20 to $35 on the Suo Red to $65 on the Mvemve Raats. These wines may or may not be available all over the U.S. so please check you local retail outlets. If you don’t see South African wines represented – please ask for them!

 

From Marketing Manager for Wines of South Africa USA, Jim Clarke:

  • The winemaking area of South Africa is a small region, about 245,000 acres, located in the Western Cape near Cape town.
  • South Africa is the seventh or eighth largest wine producer in the world.
  • Ninety-five percent of the wineries are certified sustainable.
  • South Africa is the largest producer of Chenin Blanc.
  • The World Cup put attention on the region.
  • South Africa has always been a “beer and brandy” drinking area, now there is a new culture that enjoys wine tasting.
  • Pinotage wine production have gone down from 12 percent to seven percent, however, those making it are serious about doing it well.
  • The wines of South Africa are more diverse than before.

 

From more than one member of the consulate:

I asked about the promotion of Black South Africans, specifically vintner scholarships and assistance in winery start-ups.

(The programs) are a good motive for the government to assist Black winemakers…and to get all involved in the country.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust, a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Vintage Eve Circa 7/2014: A Masterclass on The Wines of South Africa

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Sure, I don’t mind driving down to the Luxe Rodeo Drive Hotel on Rodeo Drive in Beverly Hills (with the hoards of summer tourists) and then up to the penthouse suite to learn about and taste South African wines. I knew it would be worth it, and more. This was the info that came with rsvp:

Hi Eve,

We’d be glad to have you. The masterclass will include 12 top South African wines representing a range of varietals, styles, and regions; I’ll be covering history, trends, terroir – all the stuff a sommelier needs to get a good grasp of South African wine today. I hope you can make it.

Jim Clarke

Marketing Manager, WOSA US

Section-Images3Sustainability-4

Wines of South Africa Masterclass

With no money coming from the government, the WOSA (Wines of South Africa) groups represents all of South African wines, and representative Jim Clarke covers all of the U.S.

Clarke explained that the Western Cape is the grape growing region, and is fairly compact.  The first harvest was in 1659 with grapes brought in by the Dutch.  White wines was known to combat scurvy as citrus fruits did, so the Dutch wanted the white wines for their ships.  The French Huguenots arrived in 1688.

KWV was founded in 1918, starting as a cooperative not the distributorship they are today; and most wines were offered in the $10 range.   (From Wikipedia, “The name “Koöperatieve Wijnbouwers Vereniging van Suid-Afrika” is Afrikaans for “Co-operative Winemakers’ Society of South Africa”)

With Nelson Mandela’s release from prison in 1990, by 1994 the country held their first elections, and could start exporting wine again as the sanctions were dropped.  And Clarke said that a “bump in quality” occurred before 2000.  Wines are being made in the old world character, and winemakers are now very big on blending.

The sustainability seal (Sustainable Wine South Africa) is being used by 93% of their producers. Any seal found on a wine or estate brandy “has been certified by the Wine and Spirit Board” and “is a guarantee of origin, vintage, and variety as stated on the label.”

Sauvignon Blanc is the second most planted white wine grape varietal and Chenin Blanc is still the first.  Pinotage is not as common as people think, with only about 6% of the plantings. Pinotage is a unique varietal to South Africa.  It is a cross of Pinot Noir and Cinsault – Cinsault is also referred to as Hermitage, hence the name. The first Pinotage was in 1959 and has proven to be disease resistant and offers a high yield.

From the WOSA, “When the term ‘Wine of Origin’ or the abbreviation ‘W.O.’ together with the name of a production area, such as Stellenbosch, Durbanville or Robertson appears on a label, it confirms that 100% of the grapes from which the wine was made come from that specific area.”

They have a wine school and viticulture school in South Africa; as well as fair-trade and black-owned wineries, and black winemakers due to scholarships now being offered. Clarke said there are lots of efforts being put into those areas now.

Of final note, good wines are available in the $30 to $50 range.  The retail prices of the wines we tasted are below.

Tasting

Aromas and flavors separated by “;”

 

Klein Constantia Perdeblokke Sauvignon Blanc 2012

Fresh crisp and cool, white peach, golden delicious apples, lemon zest; lemon, grapefruit, acidic, long finish.  Need shellfish, thinking icy cold shrimp cocktail. (Costantia region.) $24

 

Downes Family Sanctuary Peak Sauvignon Blanc 2012, some Semillon.

Juicy, herbaceous and floral, peach, apricot, steely; good mouthfeel, acid mid-palate, lemon-lime, softly balanced.  (Elgin region.) $20

 

Simonsig Chenin Blanc 2013

Honeydew melon, cantaloupe, a tiny hint of white pepper, wet pebbles; Nice mouthfeel, sliced apples, acidic, tingly and pleasant. (Stellenbosch region.) $10

 

Botanica Chenin Blanc 2011

Jasmine, anise, orange peel, stemmy; licorice, lemony, sharp and tangy, quite pleasant.  (W.O. Citrusdal region.) $20

 

De Westhof Lesca Chardonnay 2013

Lemon-lime, butter, fresh, hint of suede; lemonade, grassy, acidic. (W.O. Robertson) $22

 

Sadie Family Skerpioen 2012

Tropical fruit cocktail, sweat, anise; Lime, peach, concrete, acidic finish.  (W.O. Swartland region, Chenin Blanc, Palomino.) $55

 

Painted Wolf Guillermo Pinotage 2010

Leather, sautéed mushrooms, black plum, mint, dark chocolate, rich soil; Dry, dark dusty fruit, green peppercorn, lingering black licorice.  (W.O. Swartland region) $18

 

Jardin Cabernet Sauvignon 2009

Blueberry, blackberry, black pepper, milk to dark chocolate, dried wood; Black cherry, spice and pepper in good balance, nice finish, well done. (W.O. Stellenbosch) $20

 

Vilafonte Series C 2011

Plum, pluot, mint, bark; dusty black fruit, smoke, cigar.  (W.O. Paarl. Cabernet Sauvignon blend.) $60

 

Mullineux Syrah 2012

Stewed dark fruit, Mexican chocolate, cinnamon, white pepper; dark dry and tannic, pungent, long finish. (W.O. Swartland) $30

 

Keermont, 100 Syrah, 2011

Blue to black fruit, smooth, pepper blend; Great spice, juicy dark fruits, smoke. Well done.  (W.O. Stellenbosch) $45 approximately.

 

Klein, 100% Muscat, 2008, late harvest, no botrytis.

“Natural Sweet Wine.”  Honeysuckle, rose petals, pear liqueur, gentle, compelling; lovely viscosity, honey and acid play off each other. (W.O. Constantia)

$65.

Ian Blackburn on The Wines of South Africa

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YESTERDAY: We made some great progress for Wines of South Africa in Los Angeles …. honestly, probably not the first place Californians think about for great wine…. but should be included in a very short list!!!

10155867_10153386435691827_7333141588224734248_nFor the most part; restaurants in LA ignore the opportunity to showcase the great value South Africa can create… A $10 glass of South African wine can be amazing… while we would struggle to find anything close in California that would touch this platitude. This should be a wake up call to the Sommelier but they were sadly unmoved and for the most part didn’t attend despite our huge effort to invite (heartbreaking) … we are honest in our efforts and assessments and see the challenge South Africa is presented with… but retailers came in mass and so did the press channel (and we will need to work to change this if South Africa is to have greater success). The classes were a huge hit! I have never had a program where every class sold out (Four sold out programs yesterday) so this would be the approach I would continue to explore if I was South Africa… and Jim Clarke gets huge applause as the right guy… on time, tempo… his presentations had great impact and will play an important roll in the future growth.

The fact is that South Africa makes GREAT WINE. I start with a quick look at the amazing whites!

– Chenin Blanc: One could argue this is the best dry Chenin in the world. The old vine & high-tier designations are spectacular… while the volume wines represent great values. Christopher Lavin entertained the VIPs with an array of wines from Audi Bodenhurst and other storied producers that really took my breath away. When you look at the top wines – you’re looking at wines that sell between $25-$50 a bottle… for the best of the best…a fraction of the cost for similar effort from California…. I know because I make one! They are selling great wine in California at the cost I incur just to make a great wine in California! and that is the key to the difference in price!!!

– Sauvignon Blanc: Distinctively different – robust, punctuated, intense, bold and driven – a style I greatly prefer over other island locations to the south (no names) that are sweet and lack finesse. Cape Classics and The Sorting Table whom I always turn to for an authentic impression showed off a number of my favorites… Neil Ellis Wines, Linton Park Wines just to name a few.

– Chardonnay – true varietal character with high end marks, and sits perfectly between the acid and stone styles of Burgundy and the ripe and rich California cream. Boschendal Wijnen, Babylonstoren, Meerlust Wine all have similar styles and efforts of merit.

– White Blends – David Shaw turned me onto a unique kitchen sink blend with Chenin, SB, Chard, Viura (Macabeo)…. it was my white of the day (David what was that called)?

::::THE REDS::::
– GSM – MSG – SGM – the Rhône blends are more rhoney that some of the Rhônes themselves today… beautiful and balanced with terroir and finesse. Mullineux Wines – Absolutely stole the show! with blends from The Chocolate Block igniting conversation with a sensational blend.

– Cabernet and Cabernet Franc were HUGE hits last night – with California ripening away the Pyrazines – you sometimes forget the difference between Cabernet and Merlot… not in South Africa! The nose knows… and I loved the pencil lead and graphite (Cabernet Franc) with the tension of the old world… a number of great versions. Meerlust Wine – Backsberg – De Toren Private Cellar – Keermont Vineyards – Edgebaston Wines

– Pinotage – Last but NOT least – you may have written off Pinotage but last night it was “”””all the rage””” – there is some new energy in this category and even the classic brands are making vastly improved wines that thrill!!! Kanonkop Wine Estate – absolutely knocked people out! – Beaumont Family Wines – Deetlefs Wine Estate – Diemersfontein Wine Estate – Simonsig – the wines are marked, detailed, intense, and wild… and I think Pinotage has new life!!!

OTHERS: Pinot Noir – Sparking wines – Rose – white blends – red blends – it is a very safe bet that South Africa will astonish you at comparable dollars…. to your ordinary wine… so give it a shot! I will be increasing my South African intact and hope they will come back next year for another effort…. we have much work to do to get the word out…. one day will not be enough but we definitely take on this project with great enthusiasm… and hope to build momentum.

I want to thank iHeartRadio radio Diva Lisa Foxx for her support – and Michael Moloney for bringing all his great friends. Michael Moloney is a major influencer and his show Extreme Makeover Home Edition is one of our favorites!

Ian Blackburn, Founder http://www.winela.com/

About WineLA.com

wineLA is about enhancing the wine culture of Los Angeles. To do so, wine must be in rhythm with fashion, music, food and other beverages. It must take advantage of the geography, the architecture and the centers of interest. Los Angeles is a giant playground with an amazing array of venues, spaces, wine bars, restaurants, beaches, roof tops, gardens, and magical views. We want to be a part of the LA lifestyle, the wine lifestyle, and celebrate the people, the place and the passion.

wineLA will promote significant events, occasional classes, and tastings of merit. This is phase two of what we started 20 years ago at LearnAboutWine.com – America’s first wine education website and first in wine event creation. LearnAboutWine will now evolve onto a digital platform; the transformation will take some time; so we will slowly rebrand our event efforts onto wineLA, reduce the number of activities we focus on, and elevate our efforts to focus on the next big thing… Doing what is best for the wine industry and the communities we serve. Edicts: innovate, evolve and excite.

Vintage Eve Circa 6/2011: The CLASSIC Results

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The last time I co-chaired a big wine event, Pour Into Haiti with Roman Weiser and David Schutz, I counted on these two very capable men to harness the winery help while I could focus on being the social networking butterfly.  With the Circle of Hope (COH) taking over the Betty Ferguson Foundation’s Vine 2 Wine…I was able to attract the big gun behind the former SCV Wine Classic, Jeff Jacobson, to persuade and secure the wineries. Enter the inaugural Vine 2 Wine CLASSIC.

2013-vine-2-wine-classic-banner1The event committee, headed by expert event planner Shawneen Rubay and COH Executive Director Ray Tippet, included Judy Penman, Cheryl Gray, Steve Cravitz, Nicole Weir, wine chair Jeff Jacobson, with Janice Murray and myself as the event co-chairs.

This was far beyond my realm. Several meetings whizzed by. Fast forward to the morning of the event and my husband Eddie and I found ourselves picking up dozens of cases of wine from Jeff’s house and helping him unload at the event site. It was dizzying working alongside the volunteers all morning. When it was lunch time – Jeff had arranged for all of the volunteers to have lunch – he gave the wine pourers a quick pep talk and…we were off.

Eddie, planning on working the sparkling table we were assigned to together, was left with about six other women instead…as I was the official “greeter” that thanked all of the guests for supporting COH. (A note on our table: John Carter, the owner of BarParts.com, gave me a gold-plated Champagne opener to use. Remove the cage, clamp the serrated edges on the cork, turn the bottle, and voilà, it worked like a charm!)

Once inside guests could look at original art, have some lunch, listen to music, bid on silent auction items, partake in a “wine pull”, enjoy the Beer Garden of Hope or…taste wine. At one point our local radio-personality Janice Murray called me up to the microphone. She said to tell people some kind of wine hint, my mind when blank, I think I stammered, “Stay away from my library wine tables, that’s all for me” in my usual charming way.

This is what guests found on their own:

CLASSIC surprises

We keep some secrets from the general public which included the wine yoke, a fabric necklace with several sturdy grips for a wine glass because, as I told guests as they entered, “Circle of Hope cares….and wants you to be comfortable and hands-free for the tasting today.”

The “Library” wine donators weren’t made public before the event as well as exactly what rare wines may be available.

And, since we had to move from a few tents to a few tents plus three pavilions, two were named after Betty Ferguson Foundation Founders Judy Cox and Marjanne Priest and one was named for the Circle of Hope Founder, Colleen Shaffer.

CLASSIC Quotes

When Jeff asked me to go to all of the tents to thank the volunteers and the winery representatives for coming out to support the event, I took the time to also check in with guests to ask what their favorite wine of the day was. And though I mentioned their favorite exact “descriptor” in this week’s Eve’s Wine 101 YouTube (link) …I’m not putting that in print. (Suffice to say, the volunteers, winery representatives and guests all had a great experience and we’re already looking forward to next year’s event.)

Elizabeth Hopp: 2000 Talley Pinot Noir.

Cathy Martin: 2006 Silver Oak Magnum at the Circle of Hope table.

Rose Chegwin by way of Kathy Crone: Les Deux Chats and Pulchella. (Our local winemakers!)

Leah Granen: The Martinelli table.

Marlee Lauffer: 1999 William Selyem Pinot Noir served at Jeff Jacobson’s library wine table.

Diane Ghilardi: Pulchella and Morello Pinot Noir (Nick Morello, you may remember, was the first manager at Valencia Wine Co., made wines at Leona Valley, and now, I can attest, makes an outstanding Pinot Noir and Chardonnay.)

Amanda Bahnmaier: Clos La Chance 08 Estate Cabernet Sauvignon and Pulchella.

Kelly Abbott: The dry Italian sparkling wine and Pulchella.

Dr. Andrew Friend: 06 Joseph Phelps Cabernet Sauvignon at the Jacobson library table.

Janice Murray: Rotari Brut and Rose.

Michael Parks: Leona Valley Malbec.

John Geraci: Morello Pinot Noir and Les Deux Chats Zinfandel.

Sheryl Geraci: Morello Chardonnay.

Dr. Rex Baumgartner: 06 Stage Leap Cabernet Sauvignon

Ramon Rebel: A Chateauneuf-du-Pape from the French Wine Table.

And a nice, non x-rated quote from Steve-looking-sharp-Chegwin: “It’s like the Vine 2 Wine and The Classic Merged!” Ding! Ding! Ding!

CLASSIC sightings

Clyde and Colleen Shaffer, Judy Cox, Marjanne Priest, Moe, Linda and Alex Hafizi, Laine Hedwell and Marlee Lauffer, Judy Penman, Michele Buttleman, Jim Walker, Bob Keller, Cheryl Gray, Ray, Janey and Jason Tippet, Geoffrey and Shawneen Rubay, Amanda Bahnmaier, Don and Cheryl Dellepiane, John and Sheryl Geraci, Steve and Cathy Martin, Mike and Pam Ripling, Ken and Patrice Rifkind, Sharyn Buncick, Shaun and Ivy Pierson, Sharon Lindquist and all of her lovely Wine-y Women, Oriana John, Bruce and Tamara Brown, Darrin and Cathy Craig, Steve and Rose Chegwin, Yvonne Matute and her daughter, Christina Scott Haselbusch, Ron Horton, Rich Soto and Jane Bettencourt-Soto, Larry Barbro, Lois Bauccio, Kathy Crone, Dan and Janine Jones, Bob and Susie Majesky, Patrick, Barbara and Brittney Raach, Terry Bucknall, Maria Strmsek, Michael Parks, Diana Vose, John and Tera McHugh, Maureen McKaughan, Leah Granen, Jenifer Costin, Kelly Anderson Phen, Linda Woolf, Judith Cassis, Dr. Rex Baumgartner, Ramon Rebel, Shelley Hann, Mary Reuschel, Bob and Susie Majesky, Kevin Kistler, Dr. Andrew Friend, Liz Seipel, Ron Horton and the two very nice undercover “Matrix-Looking” policemen.

CLASSIC thanks

So many local pals stepped up to volunteer! Janice Murray, Sue Saffir, Steve and Amy Elzer, Jeff, Joan and Julie Jacobson, Eddie Bushman, Steve and Julie Cravitz, Dean Funk, Mary Bradway, Tom and Jenny Lukas, DiMaggio Washington, Les Hershberger and Mamie Wong, Roger and Gwen Gertz, Chef Tamra Levine, Claudia Sheridan, Danise Davis, Jami Kennedy, Doug Penman, Ralph Gray, Diane Ghilardi, Nicole Weir, Nick Morello, Steve and Megan Lemley, Nate Hasper, Wendy Ora Roberts, Lee Yoon, John Burton, Casey Boshae, Corey Jones, Mark Abraham, Randy Bartlett, Russ and Nancy Briley, Denise Cardamone, Priscilla Faubel, John Whitman, Jim Schaffert, Corey Ann Koontx Jones, Lisa Van Blarcom, Roman Weiser, Beth Heiserman, Greg Moss, Krystal Anderson, Heidi Brook-Meyers, Randy and Cherie Bartlett, Corey Jones, David Reynolds, Kelly Abbott, Kathy Rutherford, Gary Stein, Russ and Leslie Bretall, Scott and Susan Hand, Don Kelly, Steve and Julie Sturgeon, Jo Ann Vindigni, Don Kelly, Tim and Barb Heinzel, Patty Blazer, Darrell and Judy Gilbert, Lisa Valenti, Paul Vernier, Laura Romano, John Whitman, Bonnie Stauch, Mike and Sue Wynn, Mark and Pat Abraham, Don and Donna Heese, Sandy Brandon, Mike and Sue Wynn, Wayne and Rhonda Durand, Don and Joyce Woodmansee, Ken and Marilyn Euken, Friends of Kevin Byrne, Kevin Byrne, Saheer and Sabrina Ali, Heidi Wiss, Beth Greenwald, Don and Diane Scudamore.

I also asked Jeff Jacobson what he would like to add: “We want to especially thank all the wineries for trusting in our “great expectation” that the event would be attended by so many people that their attendance, as with the Wine Classic, would be worth their while, and to single out two very important people whose ongoing support was paramount in importance: John Burton of Southern Wine & Spirits of So. California, who recruited several wineries for the event, and Kevin Byrne of Wine Warehouse who not only recruited several wineries, but also ran the Beer Garden of Hope. Without the ongoing support of these amazing and generous people, as well as our friends who donated those incredible library wines from their own cellars, as well as the volunteers, we could not have had such an outstanding event, particularly on less than three months’ notice.”

CLASSIC food

Salt Creek Grille Catering, Cake Goodness, M & W Gourmet Foods, McClaren’s Shortbread, Toffee DeJour, Jersey Mike’s and Sam’s Specialty Sausages kept guests happy. (Tickets weren’t needed for tastings, and the food was included in the overall ticket price.)

CLASSIC music

Dave Ford & the Last Set, Kelly’s Lot and Stagg Street Band Rhythm Section. Walking through the venue I happened upon a young woman, Brittney Westover, that sang between band sets. Brittney works, and often performs, at the Roman Holiday Wine Lounge. She brought me to tears when she sang from an opera for us today!

CLASSIC artists

Georgette Arison, Jaylene Armstrong, Janine Ayers, Lisa Barr, Donna Boydston, Evie Cook, Hector Fernandez, Laurie Finkelstein, Sandy Fisher, Zony Gordon, Olga Kaczmar, Cheri Marcovitch, Gerda Maxey, Jane Mick, Trae Mundt, Patty O’Hearn, Laurelle Quintero, Dale & Pat Thayer, David Veal, Lynn Wolverton-Parker, Leroy Ward and Ross Walhburg.

CLASSIC Sponsors

Canyon Country Magazine, Elite Magazine, HotSpot SCV, KHTS, Santa Clarita Valley Magazine, The Signal, THEsaurus FILMS, A1 Rentals, Andy Gump, Burrtec, Copper Eagle Security, KEI Management, KISS Storage, Mann Biomedical Park, Newhall Ice, Roman Holiday Wine Lounge, Santa Clarita Photographic Studio, Sheila Veloz Breast Imaging Center, SOS Productions, Southern Wine & Spirits of Southern California, International Wines and Wine Warehouse.

CLASSIC Beer in the Beer Garden of Hope

Anderson Valley Brewing Company, Lost Coast Brewery, Napa Smith Brewery and Mission Brewery, were manned by volunteers Doug Penman and Sam Senner. A note on Sam: He flew in from Alaska to assist at the event! He not only helped in the Beer Garden of Hope but also stepped in to make pulled pork with the many other tireless volunteers.

CLASSIC Plans

You’ll just have to stay tuned to find out the date and venue for next year. But, before I give you a taste of the wines, just a thank you to everyone that made this event so successful.   From the volunteers to the guests and back around to the women with breast cancer we strive to help, take pride in knowing that you strengthened the circle of hope last Sunday. Learn more here: http://www.circleofhopeinc.org/v2/

The CLASSIC wines

CIRCLE OF HOPE’S 2011 VINE 2 WINE CLASSIC
WINERIES, WINE TABLES, LIBRARY WINES AND BEER GARDEN DETAILS
Circle of Hope Table of Sparkling wines of the world
NV Santa Julia Brut Rose, Argentina
NV Mumm Brut Prestige, Napa
NV Rotari Brut Rose, — Aldo Adige, Italy
NV Abbazia Asti Spumante, Italy
NV Segura Viudas Brut Reserve Cava, Spain
NV Segura Viudas Brut Reserve Cava Rose, Spain
NV Veuve du Vernay Brut, France
NV Piper Sonoma Brut, California
2007 Gerard Bertrand Cremnt de Limoux Brut, France
NV Sekt Extra Dry Rose, Germany
2008 Terra Sparkling Malbec, Argentina
NV Lucien Albrecht Brut Rose, Cremant d’Alsace, France
NV Graham Beck Brut Rose, South Africa
Circle of Hope Table of Italian wines
2006 Cantele Salice Salentino Riserva
2008 Di Majo Norante Sangiovese San Girogio Molise Terra Degle Osci
2008 Fontanafredda Barbera d’Alba Briccontondo
NV Rotari sparkler rose, Aldo Adige
NV Bellussi Spumante Prosecco Valdobiadene
Moscato d’ Asti, Il Conte d’Alba
2009 Masi Pinot Grigio
2008 Di Majo Norante Sangiovese Molise
2008 sportoletti Assisi Rosso
2007 Sirch Ribolla Gialla
Wines from Australia and New Zealand
2008 Overhill Shiraz McLaren Vale Red Silk
2009 Rata Sauvignon Blanc, Marlboro
2009 Terroir Pinot Noir, Central Otago, New Zealand
2008 D’Arenberg Shiraz, “The Stump Jump,” McLaren Vale
2009 D’Arenberg Viognier-Marsanne, “The Hermit Crab,” McLaren Vale
2008 Leeuwin Riesling, Margaret River Art Series
Wines of South Africa
2007 Sauvignon Blanc, Sugar Bush
2008 Boekenhoustkloof Syrah Porcupine Ridge
2008 Boekenhoustkloof Wolftrap Red (Meritage)
2008 Ken Forester Petit Chenin Blanc
2009 Ken Forester Petit Pinotage
2005 Stellekaya (S. Africa) Cabernet
2008 Man Vintners Pinotage
2009 Indaba Chard (So. Africa) — may have enough for the White wines tables.
2008 Excelsior Cabernet Sauvignon
2008 Delheim Cab Sauv. Shiraz (So. Aftica)
Interesting White Wines of the World
2005 Pinot Gris Albert Mann, Furstntum Grand Crue, Alsace
2007 Can Feixes Penedes Blanc
2007 Chardonnay, Flora Springs, Napa Vlley
2009 Huber Gruner Veltliner Niederosterreich Hugo, Austria
2006 Saxon Brown Semillon Somoma Valley Casa Santinamaria Vineyards, California
2007 Sirch Ribolla Gialla, Italy
2008 Sauvignon Blanc, Kenwood, Sonoma
2009 Veramonte sauvignon blanc, Chile
2009 Poppy Chardonnay, Sta Lucia Highlands
2009 Roc de Segur, Bordeaux, France
2009 Tarquinet Classic Ugni Blanc Colombard-Gascogne, France
2009 King Estate Pinot Gris, Oregon
2009 Quinta de Ameal Loureiro Vinho Verde, Portugal
2009 Dominio del Plata Torrontes Crios de Susana Balbo Mendoza, Argentina
2008 Cune Rioja Blanco Monopole, Spain
Circle of Hope Table of Interesting Red Wines
2006 Clos La Chance estate cabernet sauvignon, California
2006 Stonestreet Meritage, Fifth Ridge
2007 Oyster Bay Pinot Noir, Marlborough, New Zealand
2007 Ravenswood Old Vine Zinfandel, California
2007Malhadinha Nova Monte Da Peceguina, Alentejo, Portugal
2008 Rioja, Bodegas Y Vinedos Noe ,Rioja, Spain
2008 Fritz Pinot Noir, Russian River Valley, California
2008 Santa Emma Merlot, Chile
Pittnauer Burgenlander Rot, Austria
2009 Beaujolais, Domaine Jean Descombes (Duboeuf), Cote de Morgon, Burgundy, France
2009 Chateau Roc de Segur, Bordeaux Superior
2009 McManis Petit Sirah, California
Campesino Cellars
www.campesinocellars.com
2008 Pinot Noir, Papi y Chula Vineyard, Carneros, Napa Valley
2008 Syrah, Sangiacomo Old Lakeville Road Vineyard, Sonoma Coast
2009 Chupi Late Harvest Chardonnay, Napa Valley (375 ml)
The Cellar — DiMaggio Washington — Ports and Fortified Wines
In addition to DiMaggio’s own syrah port
Fonseca port, Bin 27, Finest Reserve
Ramos Pinto Collecor Porto Riserva
Offley white porto
Niepoort tawny port
Pennfold’s tawny “Club” port
Henriques & Henriques Madeira, Full, Rich
Lustau Solera Reserva Sherry — Dry Amontillado
Lustau Solera Reserva Sherry — Fino
Lustau Solera Reserva Sherry — Oloroso
Lustau Solera Reserva Sherry — Deluxe Cream
Lustau Solera Reserva Sherry –Moscatel Superior
Lustau Solera Reserva Sherry — Pedro Ximenez
Cantine Pellegrino 1880 Marsala, Sweet
4 Joes Winery
2006 Grenache, Paso Robles
2006 Mourvedre, Thompson Vineyards, Santa Barbara County
2006 Syrah, Thompson Vineyards, Santa Barbara County
Halter Ranch Vineyard
2007 Cabernet Sauvignon, Paso Robles
2008 Syrah, Paso Robles
2010 Sauvignon Blanc, Paso Robles
2010 Cotes de Paso Blanc, (rhone blend), Paso Robles
Leona Valley Winery
2009 Chardonnay, Leona Valley & Santa Barbara County
2006 Pinot Noir, Leona Valley
2006 Malbec, Leona Valley
2005 Meritage, Leona Valley
2008 Rose, semi-sweet, “Fault Line,” Leona Valley
NV Port, Malbec and Petite Verdot blend, Leona Valley
Navarro Vineyards
2007 Pinot Noir, Methode a l’Ancienne
2009 Chardonnay, Premiere Reserve
2009 Gewurztraminer, Estate Bottled
2009 Pinot Gris, Anderson Valley, Mendocino
2009 Riesling, Anderson Valley, Mendocino
2009 Sauvignon Blanc, Cuvee 128, Mendocino
2010 Rose Mendocino, Anderson Valley
Martinelli Winery
1999 Martinelli Chardonnay, Charles Ranch, Sonoma Coast
2003 Martinelli Pinot Noir, Seven Mules Vineyard, Russian River Valley
2003 Zinfandel, Giuseppe & Luisa, Russian River Valley
2004 Martinelli Syrah, Terra Felice, Russian River Valley
2004 Martinelli Zinfandel, Vigneto di Evo, Russian River Valley
2006 Martinelli Pinot Noir, Bella Vigna, Russian River Valley
2006 Martinelli Zinfandel, Giuseppe & Luisa, Russian River Valley
2006 Chardonnay, Three Sisters Vineyard, Sonoma Coast
2006 Syrah, Hop Camp Vineyard, Russian River Valley
2007 Pinot Noir, Lolita Ranch, Russian River Valley
2008 Zinfandel, Vigneto di Evo, Russian River Valley
Morello Wines
2008 Chardonnay, Leona Valley
2008 Pinot Noir, Leona Valley
2008 Pinot Noir, Paso Robles
Old Creek Ranch Winery
2007 Nebbiolo, Stolpman Vineyard, Santa Barbara County
2008 De la Tierra (Mourvedre, Syrah, Grenache, Viognier blend)
2008 Petite Sirah, Branham Obsidian Vineyard, Napa Valley
2008 Sangiovese, White Hawk Vineyard, Santa Barbara
2010 Albarino de Moro, Edna Valley
Vino V Winery
2006 Syrah, White Hawk Vineyard, Santa Barbara County
2010 Gruner Veltliner, “Confundida,” San Luis Obispo County
Pulchella Winery
Pulchella Everyday Wine Blend, Paso Robles
Pulchella Everyday Red Blend, Paso Robles
2009 Pulchella Zinfandel, Golden Cloud Vineyard, Paso Robles
2009 Pulchella Private Family Reserve Blend, Paso Robles
Reyes Winery
www.reyeswinery.com
2009 Cabernet Sauvignon, Signature, Sierra Pelona Valley
2009 Merlot, Signature, Sierra Pelona Valley
2009 Syrah, Signature, Sierra Pelona Valley
Talley Vineyards
2000 Talley Rosemary’s Chardonnay
2000 Talley Rosemary’s Pinot Noir
2004 Talley Rosemary’s Chardonnay
2004 Talley Rincon Chardonnay
2005 Talley RIncon Pinot Noir
2005 Talley Stone Corral Pinot Noir
2007 Talley Rincon Chardonnay
2009 Chardonnay, Estate Bottled, Arroyo Grande Valley
2009 Pinot Noir, Estate Bottled, Arroyo Grande Valley
Whitcraft Winery
2005 Pinot Noir, Bien Nacido Vineyard
2007 Pinot Noir, Aubane Vineyard
2007 Syrah, Stolpman Ranch
2007 Pinot Noir, Melville Vineyard, Santa Rita Hills
2009 Chardonnay, Olivos del Mar Vineyard
2009 Pinot Noir, Morning Dew Ranch, Barrel Select, “futures” tasting
Les Deux Chats Winery
Vintages and other details to follow:
2009 Roussanne, Ripken Vineyard, Lodi
Viognier
Syrah
2009 Zindandel, Dusi Vineyard, Paso Robles
Nuggucciet Cellars
2009 Pinot Noir, Riverbench Vineyard, Santa Maria Valley
Francis Coppola Winery
2010 Blanc de Blanc, Sofia, Monterey
2009 Chardonnay, Votre Sante, California
2010 Riesling, Sofia, Monterey
2010 Sauvignon Blanc, Diamond, California
2010 Rose, Sofia, Monterey
2008 Cinema red blend, Director’s Cut, Sonoma
2009 Claret, Diamond, California
2009 Pinot Noir, Votre Sante, California
2008 Zinfandel, Director’s Cut, Dry Creek
Constellation Wine U.S.
2008 Blackstone Cabernet Sauvignon, Sonoma Reserve
2008 Blackstone Merlot, Sonoma Reserve
2010 Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
2008 Wildhorse Chardonnay, Paso Robles
2008 Wildhorse Pinot Noir, Paso Robles
Wente Family Estates
An assortment of excellent wines, to be determined
Prestige Wine Imports
NV Rotari Talento Brut Sparkling Wine, Trento, Italy
NV Rotari Rose Sparkling Wine, Trento, Italy
2010 Mezzacorona Pinot Grigio, Alto Adige, Italy
2010 Mezzacorona Moscato, Alto Adige, Italy
2008 Feudo Arancio Contadoro, red blend, Sicily, Italy
Pedroncelli Vineyards
2009 Chardonnay, Vintage Selction, Dry Creek Valley
2009 Sauvignon Blanc, Eastside Vineyards, Dry Creek Valley
2008 Cabernet Sauvignon, Three Vineyards, Dry Creek Valley
2009 Merlot, Bench Vineyard, Dry Creek Valley
2007 Sangiovese, Alto Vineyards, Dry Creek Valley
2009 Zinfandel, Mother Clone, Dry Creek Valley
Gallo Family Vineyards
MacMurray Ranch 2009 Chardonnay, Sonoma Coast
MacMurray Ranch 2009 Pinot Noir, Central Coast
Bridlewood 2009 Blend #175, red blend, Central Coast
Bridlewood 2009 Cabernet Sauvignon, Paso Robles
Kenneth Volk Vineyards
2007 Chardonnay, “Santa Maria Cuvee”
2009 Malvasia Bianca, Monterey
2007 Pinot Noir,”Santa Maria Cuvee”
2008 Negrette, Calleri Vineyard, San Benito
Shannon Ridge Ranch Vineyards and Winery
2009 Sauvignon Blanc, Lake County
2009 Chardonnay, Lake County
2009 Wrangler Red, red blend, Lake County
2009 Cabernet Sauvignon, Lake County
2008 Zinfandel, Lake County
2009 Petite Sirah, Lake County
Rosenthal The Malibu Estate
Suefrider 2008 Sauvignon Blanc, Edna Valley
Rosenthal 2008 Chardonnay, Newton Canyon, Malibu
Rosenthal 2009 Chardonnay, Newton Canyon, Malibu
Surfrider 2008 Pinot Noir, Edna Valley
Rosenthal 2008 Merlot, Newton Canyon, Malibu
Rosenthal 2000 Cabernet Sauvignon, Newton Canyon, Malibu
J Lohr Vineyards
2009 Chardonnay, “Riverstone,” Monterey
2009 Cabernet Sauvignon, “Seven Oaks,” Paso Robles
2008 Merlot, “Los Osos,” Paso Robles
2009 Syrah, “South Ridge,” Paso Robles
2010 Reisling, “Bay Mist, Monterey
2010 Valdiguie, “Wildflower,” Monterey
Wines of Spain
2008 Albarino, Eidos De Padrinan, Rias Baixas
2009 Verdejo, A Rodriguez Martin Sancho, Rueda
2009 Valdeorras, Casal Novo Godello
2007 Mencia, Bodega Pazzo de Arribi, Bierzo
2008 Tempranillo, Vina Gormaz, Ribera del Duero
2009 Garnacha, “Xiloca,” Vinae Mureri, Rivera del Jiloca, Aragon
International Wines & Liquor
An assortment of excellent wines
Sunrise Spirits and Food Company
An assortment of excellent current vintages and library wines,
Woodland Hills Wine Company
2010 Chateau du Rouet Cuvee Reservee Tradition Cotes de Provence Rose, France
2010 Moulin de Gassac, Guilhem Rose, Languedoc, France
2010 Muga Rioja Rosado, Rioja, Spain
2010 Mulderbosch Cabernet Sauvignon Rose, Costal Region, South Africa
2009 Beaujolais, Duboeuf, Cote-de-Brouilly, Domaine du Riaz
2009 Beaujolais, Duboeuf, Julienas, La Trinquee
2009 Beaujolais, Duboeuf, Morgon, Domaine de la Chaponne
2009 Beaujolais, Duboeuf, Moulin-a-Vent, Domaine des Rosiers
Library Wines
Les Hershberger and Mamie Wong
1996 spotswoode cabernet sauvignon (3 Litre)
2001 Colgin Cellars Cabernet Sauvignon, Herb Lamb Vineyard, Napa Valley
1999 Colgin Cellars Proprietary Red, Cariad Vineyard, Napa Valley
2006 Colgin Cellars Syrah, IX Estate, Napa Valley
Faubel
1982 Niebaum-Coppola Rubicon
1985 Niebaum-Coppola Rubicon
2000 Colgin Cellars Proprietary Red, Cariad Vineyard, Napa Valley
1990 Zind Humbrecht Gewurztraminer, Late Harvest, Vendage Tardive
1992 Zind Humbrecht Gewurztraminer, Late Harvest, Heinbourg
Roger and Gwen Gertz
1998 Silver Oak Cabernet Sauvignon, Napa Valley
1995 Chateau Lagrange, Saint Julien, Bordeaux
1995 Chateau Pape Clement, Pessac-Leongan, Bordeaux
1996 Chateau Montrose, Saint Estephe, Bordeaux
Steve and Amy Elzer
Jonata Winery — assorted vintages, Santa Ynez
1993 Shafer Hillside Select Cabernet Sauvignon, Napa Valley
1994 Quintessa Cabernet Sauvignon
1994 Robert Mondavi Cabernet Sauvignon, Reserve, Rutherford, Napa Valley
1994 Staglin Cabernet Sauvignon
Jeff, Joan and Julie Jacobson
1994 Chateau d’Yquem, sauternes
1996 Antinori Tagnanello
1997 Barbi Brunello di Montalcino
1997 Ca’ de Rocchi Amarone Classico
1997 Chateau Leoville Barton
1999 Anselmann Huxelrebe Trockenbeerenauselese dessert wine
2001 Altesino Brunello di Montalcino
2001 Fauveley Latrices-Chambertin Grand Cru
2003 Chateneuf du Pape Clos de l’Oratorie des Papes, Les Choregies
2003 Tommasi Amarone classico
2003 Leonetti Reserve Red
2003 Opus One
2003 Hacienda Monasterio Ribera del Duero
2004 Clos Mogador Manyetes Priorat
2004 Caymus Special Select Cabernet Sauvignon
2004 Cos d’Estornel Bordeaux, St. Estephe
2004 Sea Smoke Pinot Noir, Botella
2004 Stefano Farina Barolo
2005 Albert Mann Pinot Gris Grand Cru
2005 Chateau Lanessan, Haut Medoc
2005 Chateau Talbot St Julien Bordeaux
2005 Frescobaldi Chianti Ruffina Nipozzano Riserva
2005 Ripoli Sans Closa Battlet Gratallops Priorat
2005 Vitanza Brunello di Montalcino
2005 Robert Mondavi cabernet sauvignon, Oakville
2006 Au Bon Climat Pinot Noir, Bauge Au dessus
2006 Domaine Charles Allexant Gevrey-Chambertin “Craite-Palle”
2006 Nadia Viognier-Grenache Blanc-Roussanne
2006 Renato Ratti Nebiolo d’Alba Ochetti
2006 Russian Hill Pinot Noir, Russian River Valley
2006 Kistler Dutton Ranch Chardonnay
2006 Twomey Pinot Noir, Russian River
Ridge Vineyards — Various zinfandels and other old-vine field bleds
Seasmoke Cellars — Various Pinot Noirs
1999 Williams Selyem Pinot Noir, Yorkville Highlands
2004 Williams Selyem Zinfandel, Forchini
2005 Williams Selyem Pinot Noir, Ferrington Vineyard
2005 Williams Selyem Pinot Noir, Flax Vineyard
2005 Williams Selyem Zinfandel, Forchini
2006 Williams Selyem Pinot Noir, Ferrington Vineyard
2006 Williams Selyem Pinot Noir, Bucher Vineyard
2006 Williams Selyem Zinfandel, Forchini Vineyard
Plus, the older vintages poured at the Navarro, Martinelli, Talley, Whitcraft and other tables.
Lee’s Wine Bar
1986 Chateau Guiraud Sauternes
1990 Pahlmeyer Proprietary Red, Caldwell Vineyard
1993 Caymus Cabernet Sauvignon, Napa Valley
1997 Turley Zinfandel, Duarte Vineyard
1997 Whitehall Lane Merlot, Leonardinin Vineyard
1999 Galleron Cabernet Sauvignon, Ramon Vineyard
2000 Turley Zinfandel, Juvenile Vineyard
2000 Cardinale Red Napa Valley WIne
2002 Paradigm Cabernet Sauvignon
2003 Dominus Estate cabernet sauvignon
2004 Cos d’Estornel bordeaux
2004 Joseph Phelps Cabernet Sauvignon
Other wines, to be determined
Beer Garden of Hope — Outstanding American Craft Beers and Ales (from kegs)
Anderson Valley Boont Amber Ale
Lost Coast Great White, Belgian-style witbier
Napa Smith Pilsner
Mission American IPA

Vintage Beacon Circa 6/2011: The Rebirth of the SCV Wine Classic

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What is making the tenth Vine 2 Wine the new CLASSIC?  It’s not classic because it’s a decade old, it’s now the CLASSIC because the wine chair, from the former SCV Wine Classic, Jeff Jacobson, has joined Circle of Hope’s event committee.

Julie, Joan and Jeff Jacobson.

Julie, Joan and Jeff Jacobson.

Within a matter of weeks Jeff has gone from a half a dozen tables wine pouring tables to over thirty-four. He has also successfully attained for this event what only the classic was known for: Local wine collectors opening their own library wines, from their own wine cellars, and donating them to the fundraiser.

And one more of Jeff’s ideas from the Classic: a completely ticketless tasting.  At a recent meeting, as I’m another chair of the event, I asked Jeff to explain what he’s been working on:

1. Thanking the wine god Bacchus (and me for making the call!) for delivering you to Circle of Hope Jeff…tell Beacon readers what will be new for Vine 2 Wine attendees?

Well, first of all it’s a huge increase in just the number of wineries on board. Several are wines that are hard to come by, and seldom participate in these events.

2. In the past the Classic library wine tables were pretty darn awesome.  You could stand by off and on during the event and be guaranteed something new to taste every few minutes.  There might have been a case of one particular wine, but most of the collectors were pouring vertical flights (the same wine through the years), wines that were more than a decade old and some very rare bottles.  It was also extremely informative learning what they chose to collect and why.  So, Jeff, do you have any clues for guests what they might get to taste, in looking back at your ten years arranging these tables?

Absolutely true! We are “bringing back the Wine Classic’! People are contributing rarities from the their cellars with similar wines from the last wine classic. Older Bordeaux, Pinot Noirs and Cabernet. In past years guests had Sea Smoke, Opus One, Bryant Family, Quintessa, Ducru Beaucaillou, Chateau Guiraud, Gruaud Larose, Dunn, Phelps Insignia, Kenwood Artist, Donhof eiswein, Burgundy 1er Cru, etc. to name a few.

3.  Tell us about your larger wine sponsors, Kevin Byrne of Wine Warehouse, John Burton of Southern Wine and Spirits, what can we expect from them?

Kevin and John will have a combined dozen wine tables of outstanding wines. We are grateful for their support in making Vine 2 Wine the new Classic. The wines they will share represent both domestic and imported examples of well-known wineries.

4. How about telling us a little about the other unique wines guests will be sipping?

I’ve had a lot of fun purchasing dozens of wines to be poured at tables including large selections of sparkling wines, white wines and red wines, all from around the world. I even purchased 3 magnums (I like to purchase older wines as I believe they can be smoother) of 2006 Silver Oak. I purchased wines from Australia and New Zealand and even found some South African wines I want our guests to try. South African wine making was featured in the last Wine Spectator magazine as the new go-to country for wine. My wife Joan and I, in our last trip, tasted some of the wine varietals, like Pinotage and Chenin Blanc, which our guest will have at Vine 2 Wine.

And, another unique item about our event are the local artisinal winemakers from the SCV Vintners and Growers Association, pouring their own handcrafted wines. Some of the grapes are harvested from Santa Clarita and some are from Paso Robles. And, is the case for home winemakers, only some will be available for purchase. It’s also another opportunity to meet and speak to local winemakers.

One local winemaker, and the owner of The Cellar, DiMaggio Washington, will pour his own Port as well some fortified wines. As a teaching sommelier and he can answer all your questions about what he is serving.

5.  Any closing thoughts you’d like to share?

Helping each other, helping our community, fundraising for a valuable cause, and at the same time marketing some wonderful wines – makes this event worthwhile for the hundreds of members of our community that will have the opportunity to attend, taste and purchase…something Classic.

Vintage Beacon Circa 10/2010: Sip, Stroll and Savoring 2010

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Last weekend the Soroptimists of Greater Santa Clarita Valley took the greater – and by far the best – part of our weekend with their third annual “Sip, Stroll and Savor the Sounds…The Wine Affair.”

The VIP Reception

A VIP reception was held exclusively for sponsors on Friday, October 15th at the home of G. Marshall and Shelley Hann. This kickoff event featured a “battle” to name the “Top Chef of SCV”. Participating Chefs were: Hyatt Valencia Executive Chef Rolf Rothen, Robinson Ranch Executive Chef Efren Gonzalez, Celebrity Chef David Lawrence, Barcelona Executive Chef and Owner Dominic Lahmidi and TPC Executive Chef Daniel Otto.

Their creations were paired with wine from the Private Cellars of Robert Schwartz, John Geraci, Chip Sterndahl, TGIC Importers Inc. and Stellar Imports. The elegant evening also included treats from Babe’s Dessert Bar and Cakery, along with savory faire from one of my favorites: The Poached Pear.

Eve Ate and Drank: I kind of bee-lined it to Robert Schwartz as I had news for him. I had heard that the SCV Wine Classic was kaput. I figured this news would shock him into giving up more of his cellared wine to me now, since he couldn’t do it there anymore. I tasted Sea Smoke Ten Pinot Noir 03 and 04, Whitehall Lane Winery 1999 Cabernet Sauvignon, Colgin 2000 (This is where Robert wanted to explain to me what a Cult wine is and I disappointed him by knowing…a wine that you have to be on a long waiting list to get and not inexpensive by any means) and then…a flight of William Selyem Pinot Noirs.

With all of the other guests headed my way I only had time to note: 03 had Port aromas and flavors, 04 was perfectly balanced, 05 was a perfect example of ripe Pinot Noir and the 06 was full of bright red fruit. I could have had more of any of them…but I had plenty to keep me busy as Chef Daniel Otto, from TPC’s Oaks Grille and the winner of the Chef Battle that night, handed me a Colorado Lamb Chop with Grape reduction that took my breath away.

From the private cellar of Chip Sterndahl I tried an 06 Miner Benedetto and an 06 Anomaly Cabernet Sauvignon. Both were outstanding. An a 06 Frank Family Reserve Zinfandel was later paired with Chef David Lawrence’s Chocolate Ganache Fleur de sel (with salt) that was served on a plate with chocolate dipped grapes. One guest called it, “Sex on a plate.”

I had an interesting Castillo De Monseran Old Vine Granacha from Spain that I really liked and a Montes Alpha Cabernet from Chile that was as tasty as I remembered it, both from my pal Chris Risdon from TGIC Importers. His wines were paired with food from Barcelona that included another lamb chop and empanadas filled with Brie and a grape sauce. Later, paired with an RL Buller Fine Muscat from Australia, was a dessert that I could only describe as possibly being a frothy crème fraiche over a graham cracker that was aptly called a “Dream Cake”.

John Geraci shared an 02 Aida Vineyard 29 red wine from his cellar while Efren Gonzales, of Robinson Ranch, had me pair it with his Proscuitto wrap of Mascarpone, golden raisins and roasted almonds. My mouth was having a little party…

I drank with Kris Hough, Annie Schwartz, Dora Zavala, Jo Ann Vindigni, Tora Brown, Billie Hubbard, Steve and Rose Chegwin, Jeff and Tamra Levine, Patrick and Laurie McIlrath, Jamie Alba, Greg Amsler, Michele Buttleman, John and Sheryl Geraci, Don and Cheri Fleming, Moe and Linda Hafizi, Terry Bucknall, Emily Chetner, Dustin Burkeybile, Scott and Pam Capistrano, Michael Marsalisi, Ed Masterson, Scott and Vanessa Wilk, Paul de la Cerda and Andrea Nelson, Robert and Darlene Gandara, Jeff Shapiro, Morris Thomas, Bob and Margo Hudson.

The Sip, Stroll and Savor the Sounds Event

Twelve venues featured wine tasting, food and live musical entertainment: La Via Bella, White House Black Market, Ro’Ma Jewelers, Salt Creek Grille, Valencia Wine Company, Glen Ivy Spa, South Point Grill, Carlton Hair International, Lee’s Wine Bistro, The Vines Restaurant, Pottery Barn and Sisley.

Vino 100 Valencia, Malibu Family Wines, Leona Valley Winery, Classic Wines, DiMaggio Washington (and me!) all poured at designated locations. Mojito Cuban Cuisine, Paseo Club, Wolf Creek, Trader Joe’s and Sprouts provided dining choices.

Featured music: Lee Yoon played records on his turntable at Lee’s Wine Bistro, the sultry sounds of Lindsay Hough, Stupid Pony, the Latin sounds of Ino Alvarez, Blue Sky, Jim Shrier, Fahr.west, Nicki Bente, Monkey Bump, Blue Baron Band, and Christine Day.

Eve Spilled:

Megan Gonzalez, one of the two owners of the Poached Pair catering company (that also donated their savory scones to Friday night’s event and to me once for a glowing review), and Lauren Lefkowitz Greber, local realtor extraordinaire, volunteered with me at Valencia Wine Company.

l-r Marlee Lauffer, Eve Bushman, working the Wine Affair.

l-r Marlee Lauffer, Eve Bushman, working the Wine Affair.

You Found Waldo/Me (A little game I played with Eve Wine 101 peeps.) marking off your cards for each of the three allotted tastes. Once, when the wine ran out of wine I was allowed to pour.

I had so hoped that would be my opportunity to thank people again, on behalf of the Soroptimists, for supporting women’s health in Santa Clarita. But, he left me with two half bottles of wine and a line that stretched from the bar to the door.

My newly attained Level Two Wine & Spirits Education did not prepare me for that. Some guests wanted all three ounces at once, some wanted wine I didn’t have, some wanted to chat with me (which was the worst as I had no time) and I ended up going 30 minutes past my shift. (Until Soroptimist Vanessa Wilk rescued me and found my relief.)

Love to write, love to chat with peeps, but pour? I left that to the professionals. Kevin Osborne, the manager at Valencia Wine Company, stepped in and pulled a great Pinotage, and then a second, off the shelf and at once calmed the crowd.

Other volunteers I wanted to say hi to at the different stations but didn’t have time (Some stopped by mine for whine!) were Dora Zavala, John and Sheryl Geraci, Julie Sturgeon, Madison Schwartz, Marcy Gonzales, Marjanne Priest, Marlee Lauffer, Pam Ingram, Rose Chegwin, Tamra Levine, Tom Lukas and Tora Brown. 

Support and Thanks

A portion of the proceeds from the Wine Affair will benefit organizations that support Women’s Health in the Santa Clarita Valley. October is breast cancer awareness month and this fundraiser fit in with the Soroptimist International of the Americas, Camino Real Region “Color Me Pink and Purple Campaign”.  A portion of the day’s proceeds benefited the Sheila R. Veloz Breast Imaging Center on the campus of the Henry Mayo Newhall Memorial Hospital to help women who are unable to afford detection services.  In the past years of the event the Soroptimists have donated $5,000 and $10,000 respectively.

The Title Sponsor was Robert Gandara of Secure Horizons; Vintner Sponsors Jeff and Kim Greiner; Barrel Club Sponsors: SCV Bank, Status Not Quo, Old Republic Title, Scott Wilk for College Board and Henry Mayo Newhall Memorial Hospital Foundation. Media Sponsors: The Signal, The Magazine of Santa Clarita and KHTS AM1220.

Jo Ann Vindigni, co-chaired the event along with Tamra Levine, Sheryl Geraci, Dora Zavala, Darlene Gandara, Shelley Hann, Tora Brown and Pam Capistrano. For more information, and a full list of sponsors, visit www.thewineaffair.org

Eve Bushman has been reading, writing, taking coursework and tasting wine for over 20 years.  She has obtained a Level Two Intermediate Certification from the Wine and Spirits Education Trust, has been the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and recently served as a guest judge for the L.A. International Wine Competition.  You can email Eve@EveWine101.com to ask a question about wine or spirits that may be answered in a future column. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Hidden Loophole in Wine Shipping Bill Bans Consumer Access to Thousands of Wines

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(Washington, DC)—The new wine shipping law inserted into the recently approved Massachusetts budget continues to endorse a ban on the shipment of hundreds thousands of wines into the state. This fact that has gone unmentioned in coverage of the issue and in the bill itself, despite the American Wine Consumer Coalition, its members and others advocates alerting lawmakers to this loophole in the law in recent months.

AWCC_logo_Color-WEB_zps9bbf0cfdAll of the following wines may not be shipped to Massachusetts residents under the new wine shipping law because the only U.S. source for these wines is wine retailers and wine stores, which are banned from shipping into the state under the new law:

French Champagne
French Bordeaux
French Sauterne
French Red Burgundy
French White Burgundy
French Rhone Wines
French Loire Wines
French Alsatian Wines
French Rose From Provence
All other French Wines
German Rieslings
All Other German Wines
Spanish Rioja Wines
All Other Spanish Wines
Vintage Port From Portugal
Barolo From Italy
Barbaresco From Italy
All Other Italian Wines
Austrian Riesling
Austrian Gruner Veltliner
All Other Austrian Wines
Australian Shiraz
Australian Barossa Valley Wines
Australian Clare Valley Wines
Australian Eden Valley Wines
Australian Adelaide Hills Wines
All Other Australian Wines
New Zealand Pinot Noirs
New Zealand Chardonnays
New Zealand Sauvignon Blancs
All Other New Zealand Wines
South African Pinotage
All Other South African Wines
Chilean Merlot
Chilean Cabernet Sauvignon
All Other Chilean Wines
Argentine Malbec
Argentine Cabernet Sauvignon
All Other Argentine Wines
Uruguayan Tannat
All Other Uruguayan wines
Canadian Ice Wine
British Columbian Wines
All Other Canadian Wines
All Greek Wines
All Other Wines Sold, But Not Produced, in the United States

In addition to all foreign-made wines being banned from shipment due to their only U.S. source, wine stores and wine retailers, being banned from shipping to Massachusetts, the following wines and products will also be banned for the same reason:

• The vast majority of rare and collectible American wines most often sold at auction houses and wine retailers

• The vast majority of non-American (Bordeaux, Burgundy, Rhone, etc) collectible and investment grade wines that are almost always sold by retailers and auction houses.

• Wine-of-the-Month Club Memberships

• Wines sold as parts of Gift Baskets

• The vast majority of Kosher wines

“We understand that a small cup of water for the parched is better than no water at all, however there is no reason why the legislature could not have provided the state’s consumers with a full glass of water— or wine—rather than choosing to unnecessarily protect special interests,” said Tom Wark, executive director of the American Wine Consumer Coalition.

By banning the delivery of an entire class of wines, the Massachusetts legislature may have made the same mistake they did the last time they attempted to address this issue and invited a constitutional challenged and lost. It would be in the best interests of the Legislature, the State, and, most importantly, consumers, to see this new law expanded to allow consumers to have wine shipped to them from out-of-state wine retailers as well as from out-of-state wineries.

About the American Wine Consumer Coalition
The American Wine Consumer Coalition is a national advocacy organization that works on behalf of wine consumers to advance consumer-friendly wine laws. The AWCC works through lobbying, litigation and educatiional efforts to advance the agenda of wine consmers. The AWCC is membership supported.

What we drank…at the Same Time (Vintage Beacon Circa 5/09)

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Ana T: havin a glass of vino and I thought of you, lol, hope you’ve enjoyed one tonight as well! 🙂 This message from a Facebook friend prompted this return: It’s funny you said that Ana, I do find myself thinking of other people that might be enjoying wine, somewhere else, while I’m doing the same. Great idea for a story!

 

Denise L: We’re still in Cambria. We’ve tasted a truckload of wines, but here’s what we’ve actually drunk: Buttonwood Sibling Revelry – no vintage – basically the leftovers from former winemaker Michael Brown that winemaker Karen Steinwachs has fashioned into a tasty red table wine. Villa Creek 2008 Pink – a Rose of Tempranillo, Grenache and Mourvedre. Clayhouse 2005 Petit Sirah, River Star 2005 Affinity and Justin Vineyards 2007 Orphan so far.

 

 

 

Paul S: A

John Dickey and Denise Lowe, the Goddess of Wine was the event sommelier!

John Dickey and Denise Lowe, the Goddess of Wine was the event sommelier!

Margerum M5 last night was very smooth. Love the Rhone blends coming out of Santa Barbara and Paso. Looking forward to Carhartt and Koehler wine club pick ups in Los Olivos this weekend! Then on Saturday I had a Semler 05 Merlot, just back from a tasting at the winery. Very nice finish for a Merlot. What a beautiful afternoon here!

 

Denise G: The first night of the weekend we had Venteaux 2009 Zinfandel (they also make an excellent Mouvedre) at an alcohol level of 16.9% – WooHoo! Then we opened several last night in Laguna Niguel with good friends: Ecluse Rendition, Cakebread Cab, Tobin James Petite Sirah, Red Soles Chardonnay and Bogle Phantom. (The Phantom is an interesting blend of Petite Sirah 55% – Zinfandel 42% – Mourvèdre 3%, I hear it is hard to find.) The music was as good as the wine – Mike O’Bryan, who plays at Tobin James at Zin fest. Awesome!

 

By the way, if you (no, WHEN you) get to Paso THIS SUMMER, you should go to Red Soles. Great reds. The chard was good, too. Maybe we need to plan a weekend trip?

 

Mark S. (our correspondent in Tulsa): Tasting at Tidal Schools was interesting yesterday. OK Cab Franc and a Shiraz that showed promise. Mediocre wines but I’ve seen real progress in five years with likes of Stone Bluff here. Went to a party last night and oh Lord, was the wine bad! So tonight we intend to make up with it….with a couple of great reds and a great dinner to celebrate pool opening and another raised garden that I built this morning.

 

On Saturday night we had 06 Sineann Cold Creek Cab and 02 d’Arenberg Dead Aem Shiraz in decanters waiting for yard work to be done and steak cooked.  We’re drinking Dain 05 Smart Set Syrah as we work….

 

David L, aka Risqué Sommelier: is sitting on the patio at Katsuya waiting for his Burning Mandarin Martini that is studded with vodka, crushed Serrano chilies, fresh lemon juice, orange juice, a splash of cranberry and topped with a thin slice of Serrano chili. Later he moved on from a martini and on to a Watermelon Cucumber Mojoto. (Risqué always refers to himself in the third person.)

 

Steve Lemley, Pulchella wine owner: Nate and I finally spent the night evaluating progress on all the 08 Pulchella vintages. The Cab is progressing amazingly, the Zin is always perfect (it seems to make itself thanks to the quality of the vineyard), the Rosé is done oaking, the Syrah is toying with us but we love a spicy challenge sometimes. We opened a 05 Estate Zin and WOW!

 

Michael H: Cakebread Cellars 2005, Benchland Select Cab Sauv and tonight Delheim 2006 Pinotage…Fig, cassis and a little chocolate on the end. The perfect amount of oak was the most spectacular and surprising feature though. Not too much, not too little. Perfect.  Also, we had honey wine and Ethiopian food at Messob (http://www.yelp.com/biz/messob-ethiopian-restaurant-los-angeles) in little Ethiopia followed by Janice Joplin martinis at Lola’s on Fairfax and Santa Monica.

 

Larry E: Started Friday night with a bottle of sparkling Pinot Gris, followed by a bottle of Serpent Ridge Vintner’s Cabernet and a 2001 Tarius Zin (no longer made). Saturday night… no wine, don’t ask me why, I don’t know! Tonight will start with a bit of Australian bubbly, then a New York Anthony Road dry Riesling and followed with a Maryland Black Ankle Crumbling Rock. We’ll finish with a XO cognac. And maybe a nice Sligo IV cigar to round out the evening.

 

Theresa G: I shared a bottle of Sausalito Canyon’s 2007 Zinfandel Dos Ranchos with my girl friend last night. Yummy! Going to break into their 2007 Petit Sirah tonight at a Memorial Day party.  If you haven’t tried Sausalito Canyon wines, it’s a must! They’re really very good.

 

Elaine H: 2003 Martin Estate Reserve Cabernet Sauvignon, Gondomar Grand Reserva 1996 Ribera del Duero. These were the highlights thus far…but Scott is making Sockeye salmon and shrimp (bought at Whole Foods flown in this morning) that we will have with Otter Cove Santa Lucia Highlands Riesling and a Sandalford 2005 Cab Margaret River with cheese after.

 

Gina V: Hi Eve, Katie M. just brought over Santa Margarita Pinot Grigio 2005 and Fetzer Pinot Grigio. I’m drinking Pilsner Urquell, others are drinking Margaritas, Bud Light and Miller light.

 

Brooke B: Hey, Eve, just had a little Sterling Chardonnay at Sisley on Friday night. Yummy. Although my favorite is Cakebread!!

 

Laura B: I know this DOES NOT fit the theme….but I have a cold G&T waiting on me! 🙂 (Editor’s note: we think this is Gin & Tonic)

 

For us: Started our weekend with a Nickel & Nickel 02 Cab from the Dragonfly vineyard (yes the same one that wouldn’t let our locals keep the name and are now going by the name Pulchella).  It was ready to drink, with perfectly poised fruit, and prompted us to remove another 6 bottles of 02 from our cellar.  Each of these has different vineyard names that I’m now thinking of Googling – to not only see how many names they have taken off the wine-naming market, but also to see if any are recommended to go longer than the current 7 years.

 

Saturday night it began with a tasting at Le Chene with vintner and owner Juan Alonso, Felix’s 2004 Cuvee of 65% Grenache and 35% Syrah and then the Felix 2007 100% Syrah.  Even though Juan boasts Wine Spectator Magazine’s Best of Award of Excellence with his 34 page wine list, his own wines were very charming.  Later, at The Social, we’re happy to find a tasty Turnbull 05 Cabernet.

And this is just a partial list of what people will be drinking this weekend from the Valencia Wine Company (Yes, you know I just had to check in with my wine guru) at the SCV Wine Classic tomorrow night: From Strange Wines: Truchard Estate Chardonnay 2007, Roessler Pinot Noir 2007 and Lang and Reed Cabernet Franc 2007. From Wine Warehouse: Pio Cesare Barbera d’Alba 2006, Pio Cesare Cortese Di Gavi 2007 and Far Niente Chardonnay 2007. From TGIC Importers: Bodega Norton Malbec Reserve 2006.

South Africa: Think Global, Drink Local

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Just east of Cape Town is one of South Africa’s most prolific wine regions. Known as “Winelands,” it is a seemingly mystical land conjured from a fantasy tale. The landscape is fringed with craggy mountains whose peaks ascend high into the clouds. Green valleys are dotted with 300 year old camphor trees, fields of flowers that eventually lead to a seemingly endless sea of grape vines. For the better part of 10 days, long time friend, Elena Boiko and I have been exploring the region with fellow sommelier, Kayla Derckson.

Kayla is a proud South African who knows her country’s wines. She also grew up in the Cape area and speaks English, Afrikaans, Xhosa. and Zulu. South Africa actually has 11 official languages. These are Afrikaans, English, Niedebele, Northern Sotho, Sotho, Swazi, Tswana, Tsonga, Vende, Xhosa, and Zulu. Not to mention scores of unofficial tongues. It seems that South Africa is not called the rainbow nation for nothing. This school of thought seems to have also crossed over in to South Africa’s philosophy on wine. Most vintners would agree with the maxim, “Think global, drink local.”

Graham-Beck-BrutToday we have joined Kayla in her home away from home, the ever popular waterfront restaurant and wine bar, Belthazar. The restaurant is known for its steaks and a selection of over 600 wines, and 200 served by the glass.

For our first selection, Kayla decided on a sparkling wine. Graham Beck Brut NV is produced in the ‘methode champenoise’ manner and made under the supervision of the legendary, Pieter “Bubbles” Ferreira. It is a blend of 58% Chardonnay and 42% Pinot Noir. The grapes are from South Africa’s renown, Robertson region. In the glass, our Brut is alive with bubbles. The nose is very fresh and laced with aromas of apple, white peach, pear, lime, cherry, and just a whisper of ginger. On the palate, the wine is light-bodied with medium acidity, and good balance. White and citrus fruits abound, followed by notes of brioche and mineral. The finish is accented by the taste of a racy lime powder that was quite enjoyable. The alcohol content is 13% with a bottle price of $22.

“Good quality for the price,” Elena gave a nod of approval.

“A tad aggressive,” I paused for effect. “However, once it settled down I found this Brut enjoyable.” 

“I often enjoy Graham Beck as an aperitif,” Kayla paused to collect her thoughts. “I would also serve this wine with grilled seafood or Oysters Rockefeller.”

“Impilo,” I toasted Kayla in the Xhosa language as I refilled our glasses.

“Enkosi,” she thanked me in Zulu.” I remember you had mentioned you always wanted to learn the Zulu language.”

“I once befriended a South African tennis player by the name of Johan Kriek,” I smiled in fond reflection. “Johan spoke Afrikaans, English, German, and Zulu.”

“Don’t get him started,” Elena playfully warned. “He only knows around a dozen or so  words in Zulu.”

“But are they the right twelve words?” Kayla broke out in laughter as she brushed back her long golden hair.

For our next selection, Kayla selected a 2007 Bellingham Bernard Series Old Vine Chenin Blanc. Chenin Blanc thrives in South Africa and is seen as second only to the Loire Valley. Old Vine Chenin BlancBellingham is renown for its Old Vine Chenin Blanc. The 40 year old, high altitude vines, produce wonderfully concentrated rich fruit. In the glass, the wine is an alluring dark yellow. The nose is a wonderful concentration of rich, ripe fruit with aromas of peach, apricot, cream, and honey that fill out the bouquet. On the palate, this Chenin Blanc shows medium body, and full flavored. There are ample amounts of rich fruit that concentrate around flavors that suggest pineapple. There is also a floral edge that is followed by a nutty almond quality. The finish is creamy and pleasurable. The alcohol content is 14.5% with a bottle price of $15.

“I liked the fruitiness of this wine,” Elena was first to speak. “An excellent wine to serve as an aperitif.”

“The wine showed some good oak,” I was quick to break in. “I liked the subtle nutty qualities. Kayla, with what dishes would you pair this Chenin Blanc?”

“Fish pie, creamy mushroom pasta,” she paused lightly. Most any dish with a creamy white sauce.”

Our next selection is a classic that is synonymous with wines from South Africa. Kayla selected a 2008 Beyerskloof Pinotage. What exactly is Pinotage? This is a wine that is a cross between Cinsault and Pinot Noir. In the past, Pinotage had a reputation, as did most South African wines, of inconsistent quality and tasting of burnt rubber. These days, Pinotage has come of age. In the glass, our Beyerskloof is a shimmering and dense blood red. The nose is floral scented and accented with juicy red fruit, cherry, spices, topped off by ample mushrooms bearing a dusty quality. The palate is quite tannic, however, it opens up with air. We decanted the wine for a full hour. The 2008 shows medium body. The rich, sweet, red fruit is balanced with deeper dark notes of black cherry, spice, and an earthiness that provides for good balance. The finish is robust and remarkably elegant. The alcohol content is 14% with a bottle price of $15.

Pinotage“I am pleasantly surprised,” Elena’s eyes crinkled as she smiled. “Plenty of good fruit and much more complex than I would have thought.” 

“The 2008 Beyerskloof has very good aging potential,” I paused momentarily. “I would say over the next 15-20 years.”

“I especially like this Pinotage with roasted meats,” Kayla paused before going on. Roast pork or more specifically, roast pork belly.”

“Is the 2008 100% Pinotage?” Elena queried? 

“Indeed it is,” Kayla openly showed her pride.

For our last selection, Kayla decided on a Morganhof Cape Late Bottled Vintage. This challenger to Portugal’s Duoro Valley is 100% Tinta Barroca grapes. In the glass, our Port is a rich amber in color. The nose is filled with aromas of black cherry, licorice, raisins, and walnuts. These scents follow through to the palate. Filled with velvety tannins, rich ripe fruit, and ample oak, the Morganhof displays its perfect balance. The finish is rich and succulent. The alcohol content is 17.5% with a bottle price of $20.

“Very good fruit on this fortified wine,” Elena moistened her lips as she began. “I particularly liked the flavor of ripe damsons.

“Definitely a Port to challenge the wines of Duoro Valley,” I was pleasurably surprised.

“I have found the Morganhof to pair best with cheese, or a hearty Cuban cigar,” Kayla began chuckling. “Elena, take it from me, this Port is at its best with chocolate pudding.”

We all broke out into laughter, when after several moments of merriment, I inquired about dinner. moregenhofcapevintage

“What would you like to eat?” Kayla asked softly.

“Well,” I smiled. “You did mention that the Belthazar is also known for its steaks.”

“But that my friends, is another story …. “

STARS OF CABERNET 2013: Winemakers and Their Wines

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On November 13, courtesy www.LearnAboutWine.com, we sat in on a one-hour seminar delivered by Jean Hoefliger, winemaker Alpha Omega; Aaron Pott, winemaker; and Lars Ryssdal, General Manager, Ackerman Family Vineyards.   And after a tasting of their wines we then enjoyed a tasting from top California (mostly Napa) Cabernet Sauvignon winemakers.  So, without further adieu, lets get our glasses out!

Hoefliger and Pott

According to Learn About Wine: Jean Hoefliger was born and raised in Switzerland.  His initial experience took him from Switzerland to Bordeaux, and South Africa, making wine at the esteemed estates of Chateau Lynch-Bages, Chateau Carbonnieux, and Meerlust.  He is now the winemaker for Alpha Omega Winery. 

Aaron Pott studied oenology at University of California, Davis. While studying at UCD, Pott explored all aspects of the theory of winemaking while working part-time in the research laboratory at Robert Mondavi Winery.  Named one of Food and Wine Magazine’s Winemakers of the Year 2012, Aaron’s personal bio on the Pott Wine website here. 

Ian Blackburn, the founder of LearnAboutWine, welcomed attendees to the 5th annual Stars of Cabernet and then introduced “two of his favorite…passionate people” of the Napa Valley, Hoefliger and Pott, and later Ryssdal, who each in turn introduced their wines:

Flight One 2011 Vintage 

photo 2Alpha Omega ERA Napa Valley 2011, 100% Cabernet Sauvignon

Nose:  Blackberry, plum, blueberry, dark seeded fruit jam, fig.

Taste: Deep, dark fruits, green peppercorn, cigar, very dark chocolate, extremely nice.  Just fewer than 800 cases produced.

 

2011 was a cold vintage year, according to Hoefliger.  The cold front ended up being amazing conditions that accounted for wines’ ripeness, lower alcohol and acidity, and balance.  The blocks were picked at the balance wanted.  The colder years’ wine, according to Hoefliger, can tone down with age.  He compared Napa to Bordeaux; as Napa has an extraordinary climate – as 99.9% of the years are almost perfect to make wine.

Aaron also talked about 2011 weather conditions; the amount of rain protected against mold and that Cabernet “is duly suited to difficult climates.”

 

Pott Wine La carte et Le Territoire, Napa Valley 2011, Cabernet Franc and Merlot

Nose: Drier fruit, dusty, stems, mint on the nose.

Taste: Nice ripe and bright cherry, plum, a layer of dusty tannins.

 

Very few wines are grown in St. Helena, according to Pott, there are many gravel benches but land is either built with residential property or too expensive for grape growers.

Potts discovered wine when he tried to order a glass of milk in a French restaurant and was told, “Milk is for babies”, and handed a glass of wine instead.  He learned about winemaking from 1993 to 1998 in France.  Then he made wines for Beringer’s properties in other countries.  In 2001 he started making wine in Napa, 2004 he came to Quintessa, and by 2008 he started his own brand and began doing consulting work for other wineries.

Hoefliger was born and raised in Switzerland.  He planned on going into the family business: so he went to law school and delved into banking.  At the same time he was spending his money on wine so he switched – to learning about and making wine.  He tasted 63 lots of wine one day and decided then and there that he “never wanted to leave that field again.”

In his career Hoefliger has made wine in South Africa and Bordeaux, went back to Switzerland to finish his degrees, but then ultimately returned to Bordeaux to finish winemaking instead.  This time Lynch Bages got his resume and called him, and he worked with them for 2000 and 2001.  But Hoefliger soon tired of France.  He wanted the creative side back, and making wine in America fit that bill.

 

Ackerman, Napa /Valley 2011 – Barrel Sample

Nose: Red cherry, antiseptic, menthol.

Taste: Acidic, red fruit, cigarette

 

Ryssdal talked about Ackerman wines, and their organic and sustainable winery facility on Howell Mountain.  The barrel sample is from all new barrels.

 

Flight Two

 

Ackerman Family Vineyards, Napa Valley 2003  $125 a bottle.

Nose: Raisin, menthol, black licorice, anise, spearmint, stewed plums.

Taste: Cigar, dried fruit, tree bark.

 

Monteverro, Toscana by Jean Hoefliger, about $160 a bottle.

Nose: Anise, tobacco, black fruit, milk chocolate covered almonds.

Taste: Nice, balanced, palate-drying yet good fruit, spice, cracked black pepper, another good one.

 

Pott Cabernet Sauvignon from Stagecoach Vineyard.  Lower yields, classic Cabernet Sauvignon.  About $110 a bottle.

Nose: Pungent stewed veggies, tomato, aromatic, velvety, silky dark red fruit.

Taste: Very nice.  A good balance of fruit, spice rack, not overdone, nice firm tannins and titillating finish.  Want more.

 

At the close of our seminar Blackburn asked, “What favorite moment are you picking that wine for?” as tasters usually note their favorite and these 2011s all deserve note.  These are pulling back to a more elegant state, according to Blackburn, with less alcohol than in the past for Cabernet Sauvignon.

 

photo 1Walk Around Tasting

I did not taste everything, so forgive me if I missed your favorites, but I noted *Favorite wineries and **Favorite wines of mine below:

 

Somerston

2012 Priest Ranch Sauvignon Blanc, Napa Valley

2011 Priest Ranch Cabernet Sauvignon, Napa Valley

2010 Stornoway, Estate Grown, Napa Valley

2010 Cabernet Sauvignon, Estate Grown, Napa Valley

 

*Round Pond

2012 Rutherford Sauvignon Blanc

2011 Rutherford Estate Cabernet Sauvignon

2011 Napa Valley Cabernet Sauvignon

 

ZD

2012 Chardonnay

2010 Napa Valley Cabernet

2010 Reserve Cabernet

 

Louis M. Martini

2010 Monte Rosso Cabernet

2010 Napa Valley Cabernet

2011 Sonoma County Cabernet

2010 Napa Valley Cabernet Lot 1

 

Truchard

2010 Cabernet Sauvignon Napa Valley

 

*Joseph Phelps

**2010 Insignia

 

*Mt. Brave

**Mt. Veeder Cabernet Sauvignon

 

*Anakota

Montana Cabernet

**Dakota Cabernet

 

*Rombauer

2012 Chardonnay

2009 Diamond Cabernet

**2010 Cabernet Sauvignon

 

Signorello

2011 Hope’s Cuvee Chardonnay

2010 Estate Cab

2010 Padrone

 

Lail

2012 Blueprint Sauvignon Blanc

2011 Blueprint Cabernet Sauvignon

2010 J. Daniel Cuvee

 

Snowden

2010 Reserve Cabernet Sauvignon

 

*Hall

2011 Napa Valley Cabernet Sauvignon

 

Tournesol

2012 Sauvignon Blanc/Semillon

2012 Rosé of Pinot Noir

2008 Proprietor’s Blend

 

*Steltzner

**2011 Claret

2011 Estate Cabernet Sauvignon

**2009 Malbec

 

*St Supery

**2010 Rutherford Merlot

**2010 Napa Valley Estate Cabernet Sauvignon

**2010 Dollarhide Estate Cabernet Sauvignon

 

*Duckhorn

2011 Decoy Napa Valley Red Wine

**2011 Decoy Sonoma County Cabernet Sauvignon

**2010 Napa Valley Cabernet Sauvignon

**2010 Paraduxx Z Blend Napa Valley Red Wine

 

*Knights Bridge

**2011 Pont de Chevalier Sauvignon Blanc

**Estate Cabernet Sauvignon

**Dr. Crane Cabernet Sauvignon

2009 Pont de Chevalier To Kalon Cabernet Sauvignon

 

*Cain Five

**NV9 Cain Cuvee

**2009 Cain Concept – The Benchland

**2008 Cain Five

 

*Frank Family

**2012 Napa Chardonnay

2012 Napa Carneros Pinot Noir

**2010 Napa Cabernet

2009 Rutherford Reserve Cabernet

2011 Napa Zinfandel

 

Kelleher

2012 “Block 21” Sauvignon Blanc-Napa Valley

2008 “Brix Vineyard” Cabernet Sauvignon-Oakville

2009 “Brix Vineyard” Cabernet Sauvignon-Oakville

 

*Heitz

2012 Sauvignon Blanc

2008 Napa Valley Cabernet

**2007 Trailside Cabernet

**2006 Martha’s Vineyard

 

Peju

2012 Sauvignon Blanc

2010 Merlot

2010 Cabernet Sauvignon

 

*Ackerman

2005 Cabernet Sauvignon

2006 Cabernet Sauvignon

2008 Cabernet Sauvignon

 

*Pott

2011 Her Majesty’s Secret Service

2011 The Arsenal

 

Laurel Glen

2009 Estate Cabernet

2010 Vineyard Estate Cabernet

2011 Counterpoint Cabernet

 

Silver Trident

2010 Napa Valley Cabernet Sauvignon

2011 Russian River Pinot Noir

 

Chappellet

Pritchard Hill Cabernet

 

Tierra Roja

2009 Cabernet Sauvignon

 

Rocca

2009 Estate Cabernet Sauvignon, Grigsby Vineyard, Yountville]

2009 Merlot, Grigsby Vineyard, Yountville

2009 Syrah, Grigsby Vineyard, Yountville

2009 Vespera, Proprietary Red Blend, Napa

 

Rosenthal

2008 Block M

2007 Cabernet Sauvignon

2008 Surfrider Cabernet Sauvignon

2008 Surfrider Meritage

 

Veedercrest

 

Gentleman Farmer

2010 Napa Valley Cabernet Sauvignon

 

Alpha Omega

2011 Chardonnay

2010 Cabernet Sauvignon

The Debate Missouri Hopper

The Debate To Kalon

The Debate Dr. Crane

 

*Tanner DaFoe

**2009 Cabernet Sauvignon

 

Robert Oatley

Signature Select Margaret River Cabernet

Finisterre Margaret River Cabernet

 

*Hawk and Horse

2009 Cabernet Sauvignon

2009 HHV/ Block Three

**2009 Latigo

 

Wente

2011 Southern Hills Cabernet Sauvignon, Livermore Valley, San Francisco Bay

2011 Charles Wetmore Cabernet Sauvignon, Livermore Valley, San Francisco Bay

2010 The Nth Degree Cabernet Sauvignon, Livermore Valley, San Francisco Bay

 

*Grgigh Hills

2010 Chardonnay

2009 Merlot

**2010 Cabernet

**2009 Cabernet

 

*Bacio Divino

2012 Lucie Chardonnay

2011 Lucie Pinot Noir

**2009 Reserve Cabernet

2010 Vagabond Syrah

 

Silverado

2009 Napa Cabernet Sauvignon

 

Greyscale

2011 Cuvée Blanc

2009 Napa Valley Cabernet Sauvignon

2010 Napa Valley Cabernet Sauvignon

 

Alexander Valley Vineyards

2011 Estate Cabernet Sauvignon

2010 Alexander School Reserve Cabernet

2009 CYRUS

 

Steven Kent

2010 Lineage

 

Heritage Link Brands

Seven Sisters “Odelia” Sweet White

House of Mandela Royal Reserve Cabernet Sauvignon

House of Mandela Thembu Collection Cabernet Sauvignon

Seven Sisters “Dawn” Pinotage/Shiraz

 

*Collier Falls

**2010 Hillside Estate Cabernet Sauvignon

2010 Hillside Estate Zinfandel

 

J. Davies

2010 Cabernet Sauvignon Diamond Mountain District Napa Valley

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