It was a Friday night at The Cellar. This guy was leaving, and stopped by our table to say goodnight to DiMaggio Washington, owner of The Cellar, who had joined us for dinner. After he left, something about him made me ask DiMaggio who he was. Okay, maybe it was something about me – I’m…
Last night I attended the “debut” of Pulchella Winery’s first wine pairing dinner. Held at Salt Creek Grille Valencia – now serving up popular wine dinners monthly it would seem – the restaurant had to add more seating to meet demand. Pulchella Winery, for those that don’t know it yet, opened Santa Clarita’s first winery…
The last time I co-chaired a big wine event, Pour Into Haiti with Roman Weiser and David Schutz, I counted on these two very capable men to harness the winery help while I could focus on being the social networking butterfly. With the Circle of Hope (COH) taking over the Betty Ferguson Foundation’s Vine 2…