February 2020 Rhone Rangers Paso Robles Experience

January 25, 2020 by evebushman

The 100+ members of the Rhone Rangers invite you to join them for a day in Paso Robles Wine Country with some of America’s leading producers of Rhone varietals as we explore these great grapes and wines. This fun-filled and information-rich day will move this year to the Paso Robles Event Center! The event includes:

“Rhone Essentials” Seminar

Taste a top example of each of the principal categories of Rhone Rangers wines as you hear from winemakers and principals who have chosen the Rhone Ranger route in America, and who are forging California’s “Rhone Zone” reputation. The discussion will be moderated by Erin Brooks, Reviewer of Oregon, Sonoma, and the California Central Coast for Robert Parker Wine Advocate. The featured wines will be:

• Viognier – Steinbeck Vineyards
• Other White Varietal – Domaine De La Terre Rouge, Roussanne
• White Rhone Blend – Ridge, Adelaida Vineyard
• Dry Rosé – Rabble Wine
• Grenache – Ranchero Cellars
• Mourvèdre – Horton Winery
• Syrah – Eberle Winery
• Other Red Varietal – Peachy Canyon, Petite Sirah
• Red Rhone Blend – TH Estate, Five Blocks

Vintners’ Lunch

Seminar participants will be joined by Rhone Rangers principals and winemakers for a gourmet banquet lunch prepared by Chef Jeffery Scott. Throughout lunch, members’ Rhone wines will be passing freely around the tables, while attendees enjoy an extended opportunity to interact with the producers. Click here to preview the delicious lunch menu.

Grand Tasting & Silent Auction

Taste 200+ wines from Rhone Rangers members from Paso Robles and beyond, including top single Rhone varietals and the best in Rhone blends. New this year, we welcome delegations of wineries from Rhone Rangers chapters outside Paso Robles. During the Grand Tasting, bid on lots donated by Rhone Rangers member wineries and help support the Rhone Rangers scholarship fund!

Tickets

The day’s events will take place, for the first time, at the Paso Robles Event Center on Riverside Avenue in downtown Paso Robles! Participation in the seminar and lunch will be limited to the first 200 tickets sold. The grand tasting will be limited to 400 attendees.

Tickets for the seminar and lunch are $95 (seminar/lunch attendees will receive free entry into the Grand Tasting). Tickets for the Grand Tasting are $45.

To purchase tickets, click here.

Hotel Room Blocks

Paso Robles Inn: call our front desk at 1-800-676-1713 and ask for the Paso Robles Event Center corporate discount, which will be 12% off the best available rate at time of booking.

The Oaks Hotel: mention RHONE RANGERS when booking at 805-237-8700 for a 12% discount for a one or two night stay, 15% on a three-night stay.

More hotel partners coming soon.

Vintage Eve Circa 8/2016: Taking Over Skirball, Rhone Rangers LA 2016 Part Two

August 20, 2019 by evebushman

To continue where I left off last week, this is Part Two of my Rhone Rangers LA coverage. Or just have a taste via the photos here: https://www.facebook.com/eve.bushman/posts/10208640076546763?pnref=story

Wineries H-Z (A-F ran last week)

Tom Stolpman says, “I don’t always drink wine but when I do it’s La Cuadrilla” from, you guessed it, Stolpman Vineyards!

For some of you that think I was nuts to skip a particular winery…it may have been because I “Gave a Positive Review Already” and chose to forage on to other wineries. These wineries will be noted as GPRA and will have a hyperlink to my review…if I can find it. While some others, that may have been equally stellar as those I did visit, suffered my absence (Ha!) due to me suffering a wee bit of palate fatigue, so those are noted as SPF. (Editor’s note: any links for the West Ranch Beacon, aka WRB, are now closed, the webmaster chose not to save the links when he closed up his site. Also note that every article I wrote for the WRB is re-purposed on this site every Tuesday.)

Halter Ranch Vineyard – Always great to see Tony Quealy, Tasting Room Mgr. and all around nice guy, pouring at events. The last I enjoyed Halter Ranch wine I raved about was a Malbec from the Cab Collective event. Before that was a weekend tasting and tour at the ranch that I will never forget: http://www.thescvbeacon.com/category_view.php?catg=5&id=3985 At this event I enjoyed the 2014 CDP Red Blend, 2014 Syrah and a first bottling of their new 2013 Cuvee Alice blend of Syrah, Grenache, Mourvedre and Tannat, only 175 cases. (Not even sure of the wine’s spelling as it’s not yet online!)

Hearst Ranch Winery – Had their Cabernet Franc at a Family Winemakers event, which got them on my radar, this time I enjoyed the 2013 Three Sisters Red Blend and the lovely aromas and then the flavors in the 2013 Pergola Petite Sirah.

Jaffurs Wine Cellars – Enjoyed their 2013 Santa Barbara Grenache, 2013 Santa Barbara Syrah, 2012 Bien Nacido Vineyard Syrah and 2014 Thompson Vineyard Petite Sirah. This was not a table I remember being at before so I’m glad to have made the time.

Kaena Wine – SPF

Kale Wines – Michael Perlis was chatting it up with Kale Anderson, the winemaker and owner who had also participated in that day’s seminar, so I got a quick introduction and a taste of his 2013 Kale Home Run Cuvee from the Kick Ranch Vineyard and the 2013 Kale Broken Axle from the Stagecoach Vineyard. Both were grand.

Kaleidos – GPRA http://www.westranchbeacon.com/weekly-column.php?id=5402

Kenneth Volk Vineyards – GPRA http://www.westranchbeacon.com/weekly-column.php?id=5402

Larner Vineyard & Winery – GPRA It was nice to spy Michael Larner and I would’ve loved to just sit and drink his wines – if I wasn’t at this event. He had also been in the seminar so I hope to read Michael’s coverage on that soon. http://evewine101.com/2016/06/03/santa-barbara-road-trip-los-angeles-rhone-varieties/

Leverage – SPF

Lone Madrone – Enjoyed the 2013 Points West White blend, 2013 Mourvedre and the 2014 Oveja Negra Red Blend.

Martian Ranch & Vineyard – GPRA often tasted during previous years at the LA Wine Fest.

Morgan Winery – SPF

Pomar Junction Vineyard & Winery – SPF

Qupe – SPF

Record Family Wines – SPF

Ridge Vineyards – GPRA http://www.westranchbeacon.com/weekly-column.php?id=5402

Rock Wall Wine Company – SPF

Sculpterra Winery – More than one person has shared photos with me of this Paso Robles property but I can’t recall a tasting…so I did them all. Of mention is the 2014 Viognier, 2013 Mourvedre, the spicy aroma of the 2014 Mega Focus GSM Red Blend and the firm tannins in the 2012 Petite Sirah. They are what the rep called a “Cab prominent” winery so I clearly have to visit to try more.

Stolpman Vineyards – GPRA First person I met with on the tasting floor was the owner of Stolpman Vineyards, Tom Stolpman. The last time I tasted with him was just a couple of weeks before, at the Long Beach Grand Cru. And one of the most memorable vineyard tours I ever took was with his son Peter: http://evewine101.com/2013/03/08/eve-and-peter-stolpman-stolpman-vineyards-ballard-canyon-tour-picnic-and-tasting/ I did a quick repeat tasting of the 2013 L’Avion Roussanne, 2014 La Cuadrilla Red Blend that has a picture of Tom hidden under a sombrero on the label, 2014 Estate Syrah and 2014 Angeli 100% Syrah. We had joined the Angeli wine club for that one.

Tablas Creek Vineyard – This Rhone-only Paso producer makes a lot of varieties. During this tasting I thoroughly enjoyed the 2014 Espirit de Tablas Blanc white blend, 2015 Grenache Blanc, 2014 Mourvedre and 2014 Espirit de Tables (red). The white blend was my favorite.

Tercero Wines – GPRA http://evewine101.com/2016/06/03/santa-barbara-road-trip-los-angeles-rhone-varieties/

http://www.westranchbeacon.com/weekly-column.php?id=5402

The Withers Winery – SPF

Treana & Hope Family Wines – SPF

Two Shepherds – GPRA http://www.westranchbeacon.com/weekly-column.php?id=5402

Villa Creek Cellars – GPRA Happy to hear that winemaker Cris Cherry is still at the helm, and can be found at the namesake restaurant in downtown Paso at times as well. We visited a few years back and I was desperate for re-visit! http://evewine101.com/2011/03/18/the-paso-robles-shout-out-photos-are-in-post-below-this-one/ This time it was a killer 2013 Willow Creek Cuvee GSM, 2013 Avenger blend of Syrah, Grenache and Mourvedre and the 2013 High Road blend of Syrah, Grenache and Mourvedre that got my attention.

Vina Robles – GPRA Tasted SEVERAL times but couldn’t pass up on tasting the latest http://www.westranchbeacon.com/visit-article-archives-view.php?catg=8&id=6287 Another winemaker I’m happy to know is still at the helm, Kevin Willenborg, of Vina Robles. I was delighted with the 2013 RED4 blend, the very big 2012 Estate Petite Sirah and the 2011 Syree Syrah made with 20% Petite Sirah.

Zinke Wines – A new one for me to discover, maybe visit the tasting room in Los Olivos for more of the 2014 Whitehawk Vineyard Viognier, 2013 Central Coast Syrah, 2014 Jack McGinley Vineyard Syrah and 2013 Thompson Vineyard Syrah.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust, a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Vintage Eve Circa 8/2016: Taking Over Skirball, Rhone Rangers LA 2016 Part One

August 13, 2019 by evebushman

The Rhone Rangers rode into the Skirball last weekend and as a major Rhone wine lover I was thrilled to attend the tasting again. A seminar and luncheon was also offered in the day’s events, see an upcoming article from Contributing Editor Michael Perlis as he covered that portion.

Wine 101ers: What is a Rhône

Basically Rhône grapes were born in the Rhône Valley of France and are now grown here in the U.S. The most common reds make up the “GSM” blend: Grenache, Syrah and Mourvedre. On the white end you may have already had a Viognier – think Sauvignon Blanc without the high acid and with more delicate fruit. Other whites that may have crossed your palate are Roussanne and Marsanne, sometimes alone or in a white Rhône blend. If you want to wine geek out more here is a listing of “The 22 Rhone Ranger Grapes” direct from the Rhone Rangers website.

Tony Quealy from Halter Ranch Vineyard and Gary Stewart from Four Brix Winery.

Wineries A-F (Part Two, Wineries H-Z will run next week)

Photos: https://www.facebook.com/eve.bushman/posts/10208640076546763?pnref=story

Adelaida Cellars – GPRA I will never forget the wine dinner I had with some nicely aged wines from the Adelaida cellar – and a lesson that Paso wines don’t have to be drunk right away. http://www.westranchbeacon.com/category.php?catg=8&id=2721 and http://www.westranchbeacon.com/visit-article-archives-view.php?catg=8&id=6287

Andrew Murray Vineyard – SPF

Beckmen Vineyards – Enjoyed the 2013 Cuvee Le Bec Red Blend and a 2014 Cabernet Sauvignon at a tasting two weeks ago with Tasting Room Mgr. Neil Redmond (https://www.facebook.com/photo.php?fbid=10208567024880517&set=pcb.10208567026520558&type=3&theater) so I skipped the Cuvee at this tasting but really enjoyed a big yet balanced wine club offering: The 2014 PMV Syrah Clone #1.

Bernat – SPF

Bonny Doon – Rock star (and there were a few of them at the event repping their wineries) Randall Grahm poured about a dozen of his wines. I had been a fan of his “Le Cigare” label for as long as I can remember. Well, at least since I first heard the story about the law against landing a flying saucer in the vineyards of France. This time I really liked the 2011 Le Cigare Volant Red Blend, 2011 Le Cigare Volant Reserve Red Blend, Clos de Gilroy Grenache, 2014 Old Telegram Mourvedre and the 2011 Bien Nacido Vineyard “X-Block” Syrah. My absolute faves being the Reserve, Mourvedre and the X-Block.

Broken Earth Winery – SPF

Calcareous Vineyard – A beautiful winery with an expansive view for picnickers paired with equally outstanding wines. Been a favorite of mine for many years, so it was a treat to see them at Rhone Rangers. This time I enjoyed the fruit and spice in the 2013 Syrah, the 2016 Tres Violet blend of Syrah, Grenache and Mourvedre, the 2013 Moose blend of Syrah and Petit Verdot and the tart and bright 2015 Lily Blanc blend of Grenache Blanc, Roussanne and Viognier. I had a full lineup to taste back in 2011 here: http://evewine101.com/2011/04/29/calcareous-vineyards-lineup-paired-with-pals/ 2014 here: http://westranchbeacon.com/weekly-column.php?id=2342 and most recently here: http://www.westranchbeacon.com/visit-article-archives-view.php?catg=8&id=6287

Cass Winery – GPRA http://www.westranchbeacon.com/weekly-column.php?id=5402,

http://evewine101.com/2016/01/05/vintage-beacon-april2011-a-truly-inspired-cass-wine-pairing-dinner/ and most recently: http://www.westranchbeacon.com/visit-article-archives-view.php?catg=8&id=6287 another rock star, Ted Plemons, co-owner of Cass Winery was pouring once again. This time I only had one: the 2013 Rockin’ One Red Blend, tasty stuff.

Chacewater – GPRA http://www.westranchbeacon.com/weekly-column.php?id=5402

Clayhouse Wines – SPF

CONSILIENCE WINES – SPF

Derby Wine Estates – Enjoyed the steely fruit in the 2014 Picpoul Blanc, the 2012 Grenache Blanc, 2012 Fifteen 10 Red Blend, the very big 2013 Petite Sirah and the spice and bright red fruit of the 2011 Mourvedre. One of my favorite tables.

Ecluse Wines – GPRA Tasted these Paso wines very recently, and I loved their entire lineup. http://evewine101.com/2016/02/26/ecluse-unlocking-a-paso-favorite/

Epoch Estate Wines – The two red blends were simply awesome: the Syrah heavy 2012 Ingenuity Red Blend and the Big/Spicy/Yummy 2013 Estate Red Blend.

Fess Parker & Epiphany – GPRA and SPF

Four Brix Winery – GPRA I was just at the winery this past April however I didn’t get to see co-owner/winemaker Gary Stewart – yet another rock star – at that time. It was nice to be able to chat with him at this event…and see that he was pouring all of my favorites. Don’t miss the “Smitten” Viognier.

http://www.westranchbeacon.com/weekly-column.php?id=6074

Part Two of this story will run next Tuesday.

Vintage Eve Circa Nov. 2015: A Favorite Again! Rhone Rangers LA!

December 18, 2018 by evebushman

Rhone Rangers, one of the first annual events I was turned onto when I “dedicated myself to wine” in 2007, is still one of my favorites. Not only for its focus on Rhone varietals* like Grenache, Syrah, Mourvedre (aka the grapes in a a “GSM” blend), Petite Sirah, Viognier and Roussane – delicious wines made famous in France’s Rhone Valley but produced in California – but also for a chance to see favorite winemakers, wineries, old friends and making new ones.

Ed Clark and Eddie Bushman at RR.

We started by being greeted at the door by long-time Executive Director Cheryl Quist, #LAWineWriters organizer Cori Solomon, Cori’s favorite side kick, her mom, and fellow wine writer Shawn Burgert. Then we grabbed a wine glass, a program, and headed off into the tasting. (For a 90-second snapshot of the tasting check out my YouTube video here.)

This year the Rhone Rangers Los Angeles event took place at The Reef, in downtown Los Angeles. Guests had an opportunity to sample over 200 wines from over 50 wineries. There was also active bidding available on wine and wine-related items in the silent auction where a portion of the proceeds benefitted the Rhone Rangers Scholarship Fund.

Prior to the Grand Tasting guests could also take advantage of wine dinners and seminars. I haven’t done that yet but I did meet a woman that had enjoyed, and learned a lot from, Vines on The Marycrest winemaker Victor Abascal’s seminar on Grenache. Mental note to take a class next time!

We also checked out the silent auction; lots of generosity from the wineries showed in the magnums and library wines offered. Not to mention where I spent the first hour, with the library and limited release wines offered below. (my notes, are in italics. If we missed a winery, it wasn’t by choice, there is just so much that it’s impossible to do it all!)

LIBRARY and LIMITED RELEASE WINES

ADELAIDA

2013 White Blend, “Finder”

2012 Estate Grenache

2012 Red Blend, “Keeper”

Winemaker: Jeremy Weintraub

The two I had and enjoyed were 2012s both from Anna’s Vineyard, the Syrah Reserve and Mourvedre Reserve.

CHACEWATER

2010 Red Blend, “Astel”

Winemaker: Mark Burch

150 Cases

A new winery for me to discover, with vineyards in the Sierra Foothills, we enjoyed the 2014 Rose, 2013 Syrah, 2012 Petite Sirah and 2010 Astel Petite Sirah.

ECLUSE WINES

2010 Syrah, Lock Vineyard, Paso Robles

Winemaker: Steve Lock

500 Cases

FIELD STONE WINERY

Six Vintage Vertical 2000—2005

Petite Sirah, State Family Reserve, Estate

Winemaker: Patrick Murray

250 Cases in Each Vintage

100+ Year Old Vines

We did a vertical tasting of Petite Sirahs from 121 year-old vines. The 2010 was awarded 94 points by Robert Parker, while we enjoyed the entire lineup from 2000 through 2005. We also tried the 2013 Trinite red blend and Petite Sirah, but sadly didn’t make it beck for the Vintage Port!

KITA WINES

2012 Red Blend, “Spe’y,” Camp 4 Vineyard

Santa Ynez Valley

Winemaker: Tara Gomez

352 Cases

53% Grenache, 27% Syrah, 20% Carignane

LAW ESTATE WINES

2010 Syrah, “Intrepid”

Winemaker: Scott Hawley

350 Cases

Besides the 2010 “Intrepid”, and this being one of my fave Paso wineries, we also loved all of the 2012’s that General Manager Oliver Esparham was pouring starting with the “Beyond Category” blend of Syrah, Grenache, Cabernet Sauvignon, Mourvedre and Petite Sirah – one of our faves of the day. Then, in heady succession came the “Intrepid” blend of Syrah (95%) and Grenache (5%); “Audacious” blend of Syrah, Cabernet Sauvignon and Grenache; “Sagacious” blend of Mourvedre, Syrah and Grenache; and finally “The Nines” 100% Grenache.

LIGHTNING WINES

2011 Grenache, Kick Ranch, Sonoma

Winemaker: Randy Hester

36 Cases

MOUNTS FAMILY WINERY

2007 Petite Sirah, “Petasera,”

Dry Creek Valley, Estate

Winemaker: David Mounts

110 Cases

Sommelier George Skorka’s pick of the day was the Mounts 2013 Viognier, so we simply had to get over there. Very refreshing. Which we then followed with the 2012 Carignane, 2012 Grenache and the 2007 Petasera. We loved their single varietals.

POMAR JUNCTION

2011 Red Blend, “The Crossing”

2011 Red Blend, “Train Wreck”

Winemaker: Jim Shumate

180 Cases Each

SUMMERWOOD WINERY

2011 Red Blend, “Diosa”

Winemaker: Mauricio Marchant

260 Cases

Voted “Best in Class” in Sunset IWC

The “Diosa” was a very tasty blend!

TABLAS CREEK

2010 White Blend, “Esprit de Beaucastel Blanc”

4400 Cases

2010 Red Blend, “Esprit de Beaucastel”

2100 Cases

Winemaker: Neil Collins

Honestly? If you only had one table to visit for Rhônes I don’t think (and yes you can correct me if I’m wrong) anyone else has more at their table to taste. We had the two library wines mentioned above, stellar, and we could barely get back to the table later to taste their entire lineup. Make sure you do!

TERCERO

2006 Grenache Blanc, Camp 4 Vineyard

Winemaker: Larry Schaffer

50 Cases

Winemaker’s First Wine Made

Manned as usual by affable winemaker Larry Schaffer, also a Rhone Rangers board member, we adored a great barrel sample of his next Rose and his 2006 – his very first – Grenache Blanc that had aged beautifully. Find Larry at his tasting room in Los Olivos.

TWO SHEPHERDS

2011 Red Blend, Syrah-Mourvedre

Winemaker: William Allen

50 Cases

VINA ROBLES

2012 Petite Sirah, Creston Valley Vineyard, Paso Robles

Winemaker: Kevin Willenborg

363 Cases

VINES ON THE MARYCREST

2013 Mourvedre

Winemaker: Victor Abascal

100 Cases

We love everything that Victor Abascal makes. Don’t ever miss visiting with him and his wife Jennifer at their table.

PARTICIPATING WINERIES (at press time)

My notes are again in italics below.

Adelaida, Andrew Murray, Bernat,

Bonny Doon Vineyard – Say yes to the 2014 Vin Gris de Cigare, aka Pink Wine of the Earth rose blend of Grenache, Mourvedre, Grenache Blanc, Roussanne, Carignane, Cinsaut, Marsanne and Counoise. Made even more special as Keith Shulsky – who used to be with Michael-David Winery – is now their National Sales Manager. Some of you may remember Keith from the wine dinner he organized at New Moon in Valencia years ago!

Burbank Ranch, Burt Street Cellars, Cadaretta, Campovida, Chacewater, Clayhouse Wines, Cornerstone Cellars, Derby Wine Estates, Eberle Winery, Ecluse Wines, Epiphany, Field Stone Winery, Halter Ranch Vineyard,

Kaleidos served up a killer 100% Syrah, the” Praying Mantis”, and I was sorry I didn’t make it back to the table to try more from them.

Kenneth Volk Vineyards, Kita Wines, kukkula, Law Estate Wines, Lightning Wines, Lone Madrone, Margerum Wine Company, Michael-David Winery,

Mitchella was a new winery for us as well. We enjoyed the 2012 Shameless GSM blend and 2012 Syrah from Paso Robles.

Morgan Winery, Mounts Family Winery,

ONX Wines is another favorite of ours, and not to be confused with a wine similarly named at Trader Joe’s. We dug Reckoning (Petite Sirah red blend), Crux (GSM with a bit of Alicante Bouschet) and Mad Crush (GSM with a nice amount of Tempranillo) poured by Associate Winemaker Jeff Strekas and Hospitality Leader Annie Bowsky.

Petrichor Vineyards, Pipestone Vineyards, Pomar Junction, Proulx Wines, Quivira, Qupe,

Ridge Vineyards had an excellent 2013 Carignane and 2011 Syrah.

Seven Oxen, Estate Wines, Summerwood Winery, Tablas Creek Vineyard, Tercero Wines, Terre Rouge, Thacher Winery, Treana & Hope Family Wines,

Two Shepherds had another stellar lineup from winemaker, and Rhone Rangers Board Member, William Allen. His t-shirt (seen here in the video) got kudos as well for helping people pronounce Rhone correctly as it read, “Are you Rhônely tonight?”

Venteux Vineyards,

Vina Robles served up their awesome 2010 Syree blend of Syrah and Petite Sirah as well as their 2012 RED4 blend.

Vines on the Marycrest and Westwood Estate Wine.

*The Rhone grape varietals, from the Rhone Rangers website:

Red Grapes: The most common red Rhone varietals are Syrah, Grenache, and Mourvedre, with Syrah predominant in the Northern Rhone and Grenache in the Southern Rhone. Other relatively common red grapes include Cinsault, Carignan, and Petite Sirah. Finally, the list includes some grapes that are found only in trace amounts even in France, and are just beginning to be explored in the United States, including Counoise, Muscardin, Picpoul Noir, Vaccarese, and Terret Noir. For the sticklers out there, the Rhone Rangers have adopted Petite Sirah, a French cross also known as Durif, due to its extensive interplanting with traditional Rhone varietals in California. Learn more about these red Rhone grape varieties!

White Grapes: The principal white Rhone varietals are Viognier, Roussanne and Marsanne, each found throughout the Rhone Valley, with Grenache Blanc a widely planted but less well known contributor in the Southern Rhone. The other white grapes include Bourboulenc, Clairette Blanc, Muscat Blanc à Petits Grains, Picardin, Picpoul/Piquepoul Blanc, and Ugni Blanc. Learn more about these white Rhone grape varieties.

Eve Bushman has been reading, writing, taking coursework and tasting wine for over 20 years. She has obtained a Level Two Intermediate Certification from the Wine and Spirits Education Trust, has been the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and recently served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits that may be answered in a future column. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Vintage Eve 9/2014: Rhone Rangers Came Back to LA September 9

February 6, 2018 by evebushman

Do you have a favorite wine? A certain varietal you always go for? From a specific wine-producing area? I don’t: I like to try everything and give every winemaker equal time on my palate. Last week it was Rhônes.

For my wine 101ers this is a wine from the Rhone region of France, or, lucky for us all, Rhone varietals made here in the good old USA. The most common Rhône grapes include Syrah, Grenache, Mourvedre, Petite Sirah, Viognier, Roussanne and Marsanne (Learn more here from the group that has helped put U.S. Rhônes on the map, Rhone Rangers: http://www.rhonerangers.org/grapes).

With that said, my glass was full when I arrived 30 minutes before our event was due to start and I got to taste some exceptional wines. And it was kept full throughout the day by these new favorites wines, though I was sorry I couldn’t visit more tables:

Alta Colina 2012 Viognier “12 O’Clock High” and 2010 Syrah “Old 900.”

Anglim 2011 Syrah, 2012 “Cerise” Red Blend of Grenache, Syrah, Mourvedre (GSM) and a bit of Viognier and 2011 Mourvedre.

Bonny Doon 2012 Grenache “Cuvee R” and 2009 Syrah Bien Nacido.

Donelan Wines full lineup: 2012 “Venus” White Blend made up predominantly of Roussane with some Viognier, 2012 “Cuvee Christine” Syrah that was just released at the tasting, 2012 “Cuvee Moriah” Red GSM Blend, 2011 Obsidian Vineyard Syrah and a 2012 Pinot Noir that was hiding out on the table, as it’s not a Rhône grape!

Ecluse Wines 2010 “Prelude” White Blend of Viognier, Roussanne and Grenache Blanc.

Law Estate Wines had all their outstanding new releases. Three red blends: 2011 “Audacious”, 2011 “Beguiling” and 2011 “Sagacious.” The 2011 “Beguiling” Syrah was also very noteworthy.

Minassian-Young Vineyards 2012 Mourvedre and a 2012 Red Blend of Mourvedre and Grenache was incredibly balanced.

ONX Wines, who I had just visited at another tasting this summer, shared a couple of new releases that I dug: 2013 White Blend Field Day and 2012 Red Blend “Reckoning.”

Tercero Wines 2013 “Verbiage” Blanc Blend of Grenache Blanc and Viognier, “Verbiage” GSM Red Blend and 2010 Grenache Larner Vineyard.

Vina Robles 2013 Viognier Huerhuero Vineyard, 2013 Rose “Roseum” Huerhuero Vineyard and 2009 Syrah “Syree” blend of Syrah and Petite Sirah.

Zenaida Cellars 2012 Grenache and 2012 100% Petite Sirah “Knucklehead.”

Event photo album link: https://www.facebook.com/media/set/?set=a.10203835190747621.1073741879.1455706632&type=1&l=035969a52a

All of the Participating Wineries

Alta Colina
Anglim
Ascension Cellars
Bonny Doon Vineyard
Broken Earth Winery
Calcareous Vineyard
Campesino Cellars
Carica Wines
Cass Winery
Cellar 433
Chacewater
Clautiere Vineyard
Cornerstone Cellars
Crux Winery
Donelan Wines
Ecluse Wines
Epiphany Cellars
Fess Parker Winery & Vineyards
Guyomar Wine Cellars
Halter Ranch Vineyard
Kale Wines
Kaleidos
Kenneth Volk Vineyards
Kita Wines
Law Estate Wines
Martian Ranch & Vineyard
Mercer Estates
Meyer Family Cellars
Michael-David Winery
Minassian-Young Vineyards
Mira Winery
Mitchella Vineyard & Winery
Morgan Winery
Mounts Family Winery
ONX Wines
Petrichor Vineyards
Pomar Junction Vineyard & Winery
Proulx Wines
Quivira Vineyards & Winery
Qupe
Ridge Vineyards
Sculpterra Winery
Steinbeck Vineyards & Winery
Summerwood Winery
Tablas Creek Vineyard
Tercero Wines
Thacher Winery
Two Shepherds
Vina Robles
Vines on the Marycrest
Zaca Mesa Winery
Zenaida Cellars
Zinke Wine Company

Perlis Picks: The Rhone Rangers Back Again [Part Two]

May 6, 2017 by Michael Perlis

Last week’s article was about the seminar that kicked off the latest Rhone Rangers event in Los Angeles.

Now it is time to report on the grand tasting. Three dozen wineries were pouring, mostly from Santa Barbara County and Paso Robles]:

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Bud break, photo courtesy Rhone Ranger Facebook.

Adelaida Vineyards & Winery

Alta Colina

Andrew Murray Vineyards

Bernat

Bonny Doon Vineyard

Broken Earth Winery

Calcareous Vineyard

Crux Winery

Derby Wine Estates

Eberle Winery

Fess Parker & Epiphany

Hearst Ranch Winery

Jaffurs Wine

Kaleidos

Kenneth Volk Vineyards

Kukkula

Leverage

Lone Madrone

Martian Ranch & Vineyard

Morgan Winery

Petrichor Vineyards

Pomar Junction Vineyard & Winery

Qupé

Ranchero Cellars

Record Family Wines

Rideau

Ridge Vineyards

Sculpterra Winery

Seven Oxen

Tablas Creek Vineyard

tercero wines

Thacher Winery

The Withers Winery

Two Shepherds

Vines on the Marycrest

Wrath

Zaca Mesa

Zenaida Cellars

I was determined to get to some new wineries along with some old favorites. With that many wineries, I couldn’t taste nearly everything. So, before I begin my personal picks from the event, I’d like to preface my remarks. More than maybe any other event, the Rhone Rangers tastings have always impressed me with the overall high quality of the wines being poured. My point is this. I tasted at less than half of the tables and found amazing wines at pretty much all of them. I am quite sure that if I had tasted at the other half of the winery tables, I would have found an equal number of outstanding wines at those stations as well.

That being said, these were the standouts for me of what I tasted – once again, please pardon the lack of diacritical marks on the French words. I’ve added a few comments here and there, along with a few from my wife Karen as well, noted as KP.

Alta Colima

Paso Robles, CA

2013 Toasted Slope Syrah

Andrew Murray Vineyards

Los Olivos, CA

2014 Roasted Slope Syrah

2015 Watch Hill Vineyard Syrah

[Nice to see Andrew Murray, one of my early Rhone influencers, continuing to hit it out of the park.]

Bernat Wines

Los Olivos

2010 Intrigue Syrah

Bonny Doon Vineyard

Santa Cruz, CA

2012 Le Cigare Volant Red Blend

[Randall Grahm is my own personal nominee for the father of the American Rhone movement, with the latest release of the wine that started it all for me.]

KP: Bonny Doon’s 2016 Picpoul was an even balance of bright acidity and minerality. My favorite white of the day.

Calcareous Vineyard

Paso Robles, Ca

2014 Tres Violet Red Blend

2013 Devil’s Canyon Syrah

2013 Moose Red Blend

Crux Winery

Geyserville, CA

2013 GSM, Red Blend

2014 Mourvedre

2013 Syrah

[Nice to taste some of more of the wines from this winery that I was first introduced to at Hospice du Rhone last year.]

Derby Wine Estate

Paso Robles, CA

2011 Mourvedre

2013 Petite Sirah

[For some reason I hadn’t tasted Derby’s wines, even though I am well acquainted with the history of one their vineyards – Laura’s. I’m glad I finally tried them.]

KP: I dragged Michael over to the Derby table. I enjoyed all their white wines and loved their 2015 Mourvedre Rose. Light, refreshing and clean on the palate. It was one of my favorites of the day.

Hearst Ranch

San Simeon, CA

2014 The Pergola Petite Sirah

Leverage

Paso Robles, CA

2016 Leverage Rose, Grenache Blend

2014 Acceleration Red Blend

2014 Trajectory, GSM Red Blend

[A fairly new winery, doing some good things.]

Petrichor Vineyards

Santa Rosa, CA

2014 Syrah

2014 Grenache

2014 Les Trois Red Blend

[I’ve been a fan of this winery since it started. We visited them in 2015. Still making great wines that make you want more of them.]

KP: I tasted the Petrichor 2016 Rose Blend. Subtle and very enjoyable.

Ranchero Cellars

Paso Robles, Ca

2013 Carignane

[Amy Butler might be better known as a consulting winemaker for other wineries in Paso, but her own label is definitely worth seeking out.]

KP: Amy’s 2015 Chrome, Grenache Blanc, knocked me over. It has wonderful mouth feel and bright apple overtones.

Ridge Vineyards

Curpertino, CA

2015 Lytton Estate Petite Sirah

2014 Lytton Estate Grenache/Mataro/Syrah

[An iconic winery. Nothing else needs to be said.]

tercero wines.

Los Olivos, CA

2013 Mourvedre

2011 Grenache, Camp 4 Vineyard

Two Shepherds

Windsor, CA

2014 Pastoral Blanc

2014 Pastoral Melange, Red Blend

Vines on the Marycrest

Paso Robles, CA

2014 Syrah

2014 Petite Sirah

Zaca Mesa

Los Olivos, CA

2014 Mourvedre

2012 Mesa Reserve Syrah

[Almost skipped this oldtimer, until I saw our friend Anita Musi pouring the wine. Turns out she is now their Southern California sales manager. I’m glad we stopped because the wines were excellent.]

Stopping at Zaca Mesa helped to remind me, and I am now reminding you, to check out all of these Rhone Ranger wineries. They’re making wonderful, delicious wines and deserve your attention.

Michael Perlis has been pursuing his passion for wine for more than 25 years. He has had the good fortune of having numerous mentors to show him the way, as well as a wonderful wife who encourages him and shares his interest. After a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as he possibly could, he had the amazing luck to meet Eve Bushman. Now, as Contributing Editor for Eve’s Wine 101, he does his best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers. Michael is also Vice President of Eve Bushman Consulting (fka Eve’s Wine 101 Consulting) http://evebushmanconsulting.com/ and President of MCP Financial. Michael can be contacted at michaelthezinfan@aol.com or michael@evebushmanconsulting.com.

Perlis Picks: The Rhone Rangers Back Again [Part One]

April 29, 2017 by evebushman

It doesn’t seem that long ago that we had the pleasure of the Rhone Rangers visiting Los Angeles at the Skirball Center last year. They came out to see us again recently, a little earlier this year than in the past, getting exposure to attendees and enthusiasts who weren’t able to attend last time. So American Rhone fans were provided with an earlier than usual jump on the wine event season as well as the opportunity to taste from some wineries who weren’t able to attend last year’s event, along with some of the usual favorites.

Photo courtesy Rhone Rangers Facebook.

In brief, the Rhone Rangers is an organization of wineries dedicated to wines made in the United States from grapes that have their origins in France’s Rhone Valley. Some of the better known grape varieties are Syrah, Grenache and Viognier, but there are almost two dozen in all. For my wife Karen and me, American Rhone wines are without a doubt favorites of ours [along with Zinfandel, which I just can’t help mentioning] and make up the majority of our own wine enjoyment.

[Speaking of American Rhone, Patrick Comiskey was on hand to autograph copies of his definitive book on the topic during the grand tasting portion of the latest Los Angeles event.]

This year’s event was at a new location, Civic Center Studios in downtown Los Angeles. This central location was selected to help attract more attendees in general as well as more “millennials and hip somms” as explained to me by one of the participants, which makes a lot of sense as they are the future of wine consumption, after all.

This is the kind of event that I recommend going “all in” on if you can, taking advantage of the seminar as well as early VIP entrance to the grand tasting. [VIP status also got you access to the VIP lounge.]

[As I typically request when writing about grapes of French origin, please excuse my eschewing of accent marks, etc.]

The seminar this year was dedicated to pink wines. Titled Rhone-n-Pink, its timing was perfect for the start of spring and heading into the warmer months.

Moderated by Dan Fredman, these were the panelists and the wines they were pouring and discussing:

Andre Murray, Andrew Murray Vineyards [Los Olivos, CA], 2016 Esperance Rose [Cinsault].

Amy Butler, Ranchero Cellars [Paso Robles, CA], 2016 Galaxie Rose [Carignane].

Erich Fleck, Lone Madrone [Paso Robles, CA], 2015 Mourvedre Rose.

Larry Schaffer, tercero wines [Los Olivos, CA], 2016 Mourvedre Rose.

Randall Grahm, Bonny Doon Vineyard [Santa Cruz, CA], 2013 Vin Gris Tuile

Victor Abascal, Vines on the Marycrest [Paso Robles, CA], 2015 Grenache, Mourvedre, Syrah rose blend.

A pretty stellar panel, representing both Santa Barbara County and Paso Robles, along with Randall Grahm to represent the rest of the known universe. [Seriously, no disrespect intended. Randall is probably the winemaker most responsible for my own love of Rhone varietals – I have a signed poster of the 1984 Le Cigare Volant hanging on my wall like a teenager worshipping a rockstar – and without people like him pushing the envelope the wine world would be a much poorer place – definitely more boring. It was really a kick in the head to have Andrew Murray on the panel with him, because after Randall it was also Andrew who really fueled my Rhone interest many years ago.]

Who would have thought that such a seemingly simple topic would have produced such lively discussion? Did the winemaker go for a dark color or light color or maybe didn’t care about the color at all? Were the grapes picked specifically for rose or was the juice used the result of the saignee method [bleeding off the juice from grapes so the remainder can be used for a more concentrated red wine]? Should the wine be a “porch pounder” meant to be consumed as a quaff or should it be as attention getting as any red wine?

And of course, there was Randall’s wine which was, not surprisingly, the outlier of the six, literally solarized, sitting outside in carboys for nine months.

At the end, there were two main takeaways for me. 1. The white zin backlash is still evident as related by these producers of pink wine; it is hard to get people to even taste the stuff. And 2. Regardless of the winemaker’s philosophy of managing color and complexity, the end result still better taste good.

Next week: the Grand Tasting

Round Up: Favorite Wine or Cocktail Events

March 17, 2017 by evebushman

It’s no secret that Eve’s Wine 101 co-hosts Cocktails on the Roof (save the date: 8/25/17!) and is currently recruiting wineries – and guests – to Wine in the Pines. (That date is set for 6/10/17).

This got me to thinking…what are the best wine or cocktail events our readers/followers have enjoyed and would recommend? So I got some answers from Facebook friends, hyperlinked the event websites for you and added my own notes in italics if it’s an event I’ve attended before:

Robin B: The ones we used to have in SCV which were lots of fun. (The Santa Clarita Wine Fest is the one that Robin B is referring to. The same people that run the LA Wine Fest run it, and I’ve been talking with them as they might bring it back for 2018! So stay tuned! It was/is our only large wine festival held in the Santa Clarita Valley.)

Kathie W: Cocktail event – obviously Cocktails on the Roof. (Clearly, a winner to me! If you Google our event you will see lots of pre and post event coverage for our 2015 and 2016 events. All of the money goes straight to the WiSH Education Foundation that serves all of the students in the Hart District = our middle schools and high schools.)

Jeannie C: The Assistance League Santa Clarita 10th Annual Sunset in the Vineyard is scheduled for the 1st Sunday in November at Compa Vineyard, November 5, 2017. Our inaugural was 2008! From 7 vintners, food made by the ladies from AL, music from an iPod (the event has now has grown) to 20 vintners, 2 craft breweries, the Culinary iCUE chefs and students, Dole/Humphries and friends, Valet parking, not to forget amazing community partners, a live and silent auction – and all the proceeds benefit Operation School Bell and those in need in the SCV! We’ve come a long way baby! (We’ve supported this event since the start. Don’t have much to add to Jeannie’s words, except to say that this is the singular SCV event that showcases local winemakers, some commercial and some not, so it would be tough to find some of these wines anywhere else! Or the opportunity to talk to home winemakers about their craft.)

Terri S: Any of the Rhone Rangers events…the walk around Grand Tastings are superb. (We have been covering the RR events for years. Best way to learn about domestic red and white Rhone grapes being grown here, and the awesome Grenache, Syrah and Mourvedre blend, aka the GSM, that is a favorite to many. Rhone Rangers LA is 3/25.)

Russ B: Passport to Dry Creek Valley. They have a theme at each winery such as circus, beach, pirate, the movie Caddyshack, the Kentucky Derby and a Masquerade. They also have food at every winery. Great event. (4/29-30.)

Marleen R: Gosh so many. I loved Pinot Days (6/3), Celebration of Harvest Santa Barbara (10/6-9), and Ventura Winter Wine Walk (12/2). California Wine Festival (held this past Jan 2017) and of course Wine in the Pines are good one too. I look at the participating wineries and what they have to offer, besides location and value price. (The only event here that I still attend is Wine in the Pines. Look for upcoming press on that one, but I will share that this is my ultimate favorite outdoor venue for wine tasting. Why? It is wide open, you are surrounded by nature and PINE TREES.)

Lisa D: This year is SITV 10th Anniversary. Great local event.

Scott K: The Park City Food and Wine Classic is a mind-blower. (For those that want to travel, this event in Utah will be July 6-9.)

Lauren G: Inexpensive but tasty! (Lauren has volunteered for us in our Pour Into events. We raised money for the victims of the earthquake in Haiti and the Hurricane Sandy. Our minimum donation was $25 for the tasting event, with local cellar owners and winemakers donating all the wines. The venue, All Corked Up, is sadly no longer available but we would love another local venue to step up the next time we feel the urge to help others via a wine event.)

Me: Masters of Taste is a richly designed event held on the field of the Rose Bowl with wine, spirits, cocktails and food samples from the best restaurants in LA will be held on 5/7, Lucky Rice LA on 7/28 works with Bombay Sapphire Gin and serves up both Asian inspired cuisine and more, and LA Weekly’s The Essentials held on 3/26 is another event with a heck of a lot of food to sample, wine and spirits, and exceptionally large!

Paso Robles BlendFest Set for January

December 15, 2016 by evebushman

BLENDFEST ON THE COAST SHOWCASES PASO ROBLES WINES IN CAMBRIA AND SAN SIMEON
Event Weekend Features Multiple Opportunities to Experience the Wines of Paso Robles, Tickets Now On Sale

Paso Robles, CA – The Paso Robles Wine Country Alliance (PRWCA), in conjunction with Visit Cambria, Visit San Simeon, and the California Highway 1 Discovery Route announce the return of BlendFest on the Coast. Over the Martin Luther King, Jr. holiday weekend, the Third Annual BlendFest on the Coast will showcase the wines of 32 Paso Robles wineries at a new location, The Cambria Pines Lodge. This limited audience event has been in high demand the previous two years, so wine enthusiasts are encouraged to book their accommodations and tickets early to avoid missing out. Ticket information can be found here – www.pasowine.com/events/blend-fest-tickets.php.

On Saturday, January 14, BlendFest features two sessions, including an Afternoon Tasting (1 – 3 p.m.) and a Sunset Tasting (4:30 – 6:30 p.m.). The afternoon tasting, at $45, will include tasting from 32 different wineries pouring more than 90 wines and accompanied by cheeses that pair well with wine. The Sunset Tasting, at $65, features the same wineries sharing their best blended wines along with savory bites from The Pairing Knife. A complete list of ticket levels are detailed on – www.pasowine.com/events/blend-fest-tickets.php.

Attendees staying at San Simeon and Cambria hotel properties will receive a VIP entry. Each guest can access the tasting 30 minutes early by presenting their room key at the time of entry. More than 40 properties are available for guests to book reservations directly. Participating hotels can be found here – www.pasowine.com/events/blend-fest-lodging.php. With the Martin Luther King, Jr. holiday weekend, people are encouraged to book early to guarantee their VIP status.

The BlendFest weekend kicks off on Friday, January 13 with an intimate winemaker dinner at Robin’s in Cambria. This specially paired dinner will feature wines from multiple wineries along with Robin’s signature world cuisine. The long weekend will also highlight a memorable BlendFest brunch menu, paired with Paso Robles wines. There are no tickets for brunch, but reservations are encouraged. More detail and links are coming soon to www.pasowine.com

BlendFest on the Coast concludes Sunday, January 15, with two live blending sessions. Wine enthusiasts can participate in two different, concurrently running sessions. Winemakers from the Paso Robles CAB Collective will blend Bordeaux varieties in one session, and winemakers with the Paso Robles Rhône Rangers will blend Rhône varieties in the other session. Seminars take place at the Cavalier Oceanfront Resort at 10 a.m. Seating is limited, tickets are $40 per person and includes a barbecue lunch immediately following the seminars. Tickets for both events can be purchased at www.pasowine.com/events/blend-fest-tickets.php. The Cavalier Oceanfront Resort will also play host to an artist guided painting session, as part of Cambria’s Stewardship Travel Program. The subject is the Piedras Blancas Light Station and a docent will be in attendance to provide education on this iconic landmark to our majestic coast. More information is coming soon to www.pasowine.com.

ABOUT PASO ROBLES WINE COUNTRY ALLIANCE
The Paso Robles Wine Country Alliance represents wineries, growers and businesses in Paso Robles Wine Country. Centrally located between San Francisco and Los Angeles, along California’s Central Coast, Paso Robles Wine Country is California’s third largest wine region. It encompasses more than 41,000 vineyard acres and 200 wineries. For more information, visit www.pasowine.com. Social – @PasoRoblesWine, #PasoWine, #PasoBlendFest

Perlis Picks: American Rhône by Patrick J. Comiskey

December 10, 2016 by evebushman

Before I start, as I often do when infusing an article with foreign [to me] words, I make a conscious decision to not use diacritical marks – I’ve kept the book title correct but that’s about it. I apologize if this is offensive to anyone. I also take full responsibility for any misspellings.

Patrick Comiskey and Nina Sventitsky.

I rarely write book reviews. I have a backlog of books that I’ve been wanting to read but just don’t seem to get to. So, by the time I read them, writing about them would be really more in the way of book reports than book reviews.

That being said, once in a while I come across a book that I feel is so important that it deserves your immediate attention. I think the last one that I felt fit this category was The New California Wine by Jon Bonné.

American Rhône deserves your immediate attention.

Admittedly, I am biased.

My wife Karen and I started out on our own American Rhone journey back in the 80s – that’s 1980s, by the way. At that time, we were first introduced to wines produced in the US using grapes that, while grown here, have their origins in France’s Rhone valley. For reds, think varieties like Syrah, Grenache, Mourvedre and for whites examples are Grenache Blanc, Roussanne and Viognier; there are many others making up almost two dozen in all. Our entrée was Bonny Doon’s Le Cigare Volant and from there we found Alban, Qupe and many others. In our quest for more of these delicious wines we’ve traveled up and down California, finding favorites mainly in the Central Coast and Sonoma County, but great ones throughout the state. We’ve attended Rhone Ranger events since they started and recently were fortunate enough to attend the Hospice du Rhone event in Paso Robles. American Rhones, along with Zinfandel [had to get that in] have been instrumental in driving our wine passion.

But with all my own experiences with these varietals, my knowledge was limited to these experiences. Patrick Comiskey’s American Rhône gives me context as to how my experience fits into the big picture.

And a big and glorious picture it is and Mr. Comiskey documents it beautifully and in great detail.

Of course this isn’t Comiskey’s first rodeo [with a nod and a wink to the cover of the book as well as a shout-out to the now iconic Wines Spectator cover photo of Bonny Doon’s Randall Grahm in full Rhone Ranger garb]. From the information I was provided: “Patrick Comiskey is a Senior Correspondent for Wine & Spirits Magazine…He is a regular contributor to the Los Angeles Times, and is a founding contributor to zesterdaily.com. His work has appeared on Wine Review Online, as well as in the San Francisco Chronicle, Food and Wine, Bon Appetit, Decanter, Lucky Peach, and the Robb Report...”

Subtitled “How Maverick Winemakers Changed the Way Americans Drink” the book presents the full story of the growth of the American Rhone movement, tracing its roots back to the 1960s and American culture’s embracing of possibilities, although some plantings of Rhone varieties in California greatly precede that decade.

Throughout the book, Comiskey provides enough inside stories and anecdotes that the reader feels like a fly on the wall observing some of the key moments in American Rhone history, such as…

The first varietal-labeled Syrah in California was the 1974 vintage from Joseph Phelps. [Coincidentally, thanks to my publisher Eve Bushman, we recently had a 2007 Phelps Syrah that was outstanding.]

Gary Eberle got his first Syrah cuttings from Curtis “Doc” Alley of UC Davis and did not smuggle them into the US on his own as has been so often reported, by myself included.

Bob Lindquist of Qupe initially did not want to plant Syrah in the Santa Maria Valley’s Bien Nacido Vineyard because it was too cool for the grapes to ripen. We’re all glad he decided otherwise.

These stories are just a few from the first part of the book. There are so many that to reveal more would do the author and reader an injustice. Suffice it to say that Patrick Comiskey has done an incredible job of telling the story of Rhone varietals in America. This book is a keeper. You’ll enjoy reading it cover to cover and it will be a great reference guide as well.

Fortunately for the reader, one does not have to a have a prior background in American Rhones. All the information is right here. It would make a great holiday gift for the wine lover in your life. Or just buy it for yourself for your own American Rhone journey.

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Perlis Picks: American Rhône by Patrick J. Comiskey