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12th Annual Santa Ynez Valley Restaurant Weeks returns Jan. 17-31, 2022

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(SANTA YNEZ VALLEY, Calif.) — Santa Ynez Valley Restaurant Weeks returns for its 12th consecutive year, Jan. 17-31, bringing with it a variety of special prix fixe price points that showcase the region’s culinary bounty — and the perfect Santa Ynez Valley wines to pair with it.

As with years past, participating Santa Ynez Valley Restaurant Weeks restaurants will feature curated, chef-driven three-course prix fixe menus at price points of $30, $40, or $50, plus tax & gratuity. Many area wineries and tasting rooms will also participate at various levels and price points, including offering two-for-one tastings, special tasting flights, and discounts on bottle purchases.

“After the events of the last two years we’re all looking for meaningful ways to reunite or reconnect with family, friends, and loved ones,” says Shelby Sim, president and CEO of Visit the Santa Ynez Valley. “Food and wine make the perfect centerpiece around which to celebrate, and Santa Ynez Valley Restaurant Weeks features the best of both in a wonderful setting that numerous media outlets have recently hailed as a must-visit in 2022.”

As Julia Child, who was no stranger to the Santa Ynez Valley, once said, “To be a good cook you have to have a love of the good, a love of hard work, and a love of creating.” These qualities and more will be on full display from participating Santa Ynez Valley Restaurant Weeks restaurants, chefs, wineries, and winemakers including:

RESTAURANTS

Buellton

Hitching Post II Restaurant, 406 E Hwy 246, Buellton, 805-688-0676

Santa Ynez Valley Marriott, 555 McMurray Rd., Buellton, 805-688-1000

The Tavern at Zaca Creek, 1297 Jonata Park Rd., Buellton, 805-688-2412

 

Los Alamos

Bell’s, 406 Bell St., Los Alamos

Full of Life Foods, 225 Bell St., Los Alamos, 805-344-4400

The Maker’s Son, 346 Bell St., Los Alamos, 805-344-1926

Norman at the Skyview Los Alamos, 9150 US-101, Los Alamos, 805-344-0080

Pico, 458 Bell St., Los Alamos, 805-344-1122

Plenty on Bell, 508 Bell St., Los Alamos, 805-344-3020

 

Los Olivos

Bar Le Côte, 2375 Alamo Pintado Ave., Los Olivos

Petros Winery & Restaurant, 3360 Foxen Canyon Rd., Los Olivos, 805-680-5417

Los Olivos Wine Merchant & Café, 2879 Grand Ave., Los Olivos, 805-688-7265

Nella Kitchen & Bar, 2860 Grand Ave., Los Olivos, 805-686-1359

 

Santa Ynez

Ellie’s Tap & Vine, 3640 Sagunto St., Santa Ynez, 916-390-3595

The Lucky Hen Larder, 1095 Meadowvale Rd., Santa Ynez, 805-691-9448

S.Y. Kitchen, 1110 Faraday St., Santa Ynez, 805-691-9794

Trattoria Grappolo, 3687 Sagunto St., Santa Ynez, 805-688-6899

 

Solvang

Cecco Ristorante, 475 1st St. #9, Solvang, 805-688-8880

First & Oak at the Mirabelle Inn, 409 1st St., Solvang, 805-688-1703

Leonardo’s Ristorante & Pizzeria, 632 Alamo Pintado Rd., Solvang, 805-686-0846

Mad & Vin at The Landsby, 1576 Mission Dr., Solvang, 805-688-3121

Ramen Kotori, 1618 Copenhagen Dr., Solvang, 805-691-9672

River Grill at The Alisal, 150 Alisal Road, Solvang, 805-688-7784

Sear Steakhouse, 478 4th Pl, Solvang, 805-245-9564

Succulent Café, 1557 Mission Dr., Solvang, 805-691-9444

 

WINERIES

Buellton

Brick Barn Wine Estate, 795 W Hwy 246, Buellton, 805-686-1208

Hitching Post Wines, 420 CA-246, Buellton, 805-688-0676

 

Los Olivos

Bien Nacido & Solomon Hills Estates, 2963 Grand Ave., Los Olivos, 805-318-6640

Refugio Ranch Vineyards, 2990 Grand Ave., Los Olivos, 805-697-5289

 

Santa Ynez

Gainey Vineyard, 3950 CA-246, Santa Ynez, 805-688-0558

Kalyra Winery, 343 N. Refugio Rd., #9302, Santa Ynez, 805-693-8864

Roblar, 3010 Roblar Ave., Santa Ynez, 805-686-2603

 

Solvang

Alma Rosa Winery, 1623 Mission Dr., Solvang, 805-691-9395

Buttonwood Farm Winery, 1500 Alamo Pintado Rd., Solvang, 805-688-3032

Crawford Family Wines, 1661 Mission Dr., Solvang, 805-698-3889

Dana V. Wines, 1588 Mission Dr., Suite B, Solvang, 805-688-3488

Luna Hart Wines, Ballard Canyon, Solvang, 610-880-6412

Piazza Family Wines, Ballard Canyon, Solvang
Royal Oaks Winery, 1687 Mission Dr., Solvang, 805-693-1740

 

Other

Ampelos Cellars, 312 N. 9th St., Lompoc, 805-736-9957

Foxen Vineyard & Winery, 7600 Foxen Canyon Rd., Santa Maria, 805-937-4251

 

For the latest updates on Santa Ynez Valley Restaurant Weeks, including participating restaurants and menus, visit www.DineSYV.com or follow Visit the Santa Ynez Valley on Instagram, Facebook, and Twitter.

About the Santa Ynez Valley:

Barely two hours from Los Angeles and a scenic four-hour drive from San Francisco, the Santa Ynez Valley is home to six distinct towns each with their own culture, vibe, and menu of experiences. Blanketed with fruitful farms and vineyards, the California Central Coast wine region’s temperate weather allows for year-round activities of all sorts, spread throughout the historical communities of Ballard, Buellton, Los Alamos, Los Olivos, Santa Ynez, and Solvang. Destination dining and world-class wines await, accompanied by lodging at every level, all painted into atmospheric backdrops which colorfully mesh Old World and Old West. Visit more than 100 wineries, feast on chef-driven cuisine, and enjoy festive events and design details from Victorian-era to mid-century to modern Danish. For more information, including a listing of wedding venues, restaurants, wineries, tasting rooms, and events, go to VisitSYV.com.

Santa Ynez Valley wine country has never been closer

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(SANTA YNEZ VALLEY, Calif.) — For many, a visit to wine country is something they have only dreamed about over the past 15 months. That dream is closer to reality now that leisure travel has largely resumed, and thanks to non-stop service from 11 major markets to the Santa Ynez Valley via the Santa Barbara Municipal Airport and Santa Maria Airport.

With lingering uncertainty regarding international travel to popular wine regions such as France, Italy, and New Zealand, a visit to the Santa Ynez Valley — which is home to the majority of Santa Barbara County’s 20,000+ acres of vineyards — is even more enticing. What’s more, with California’s economy fully reopened as of June 15, coupled with abundant health and safety measures still in place throughout the Santa Ynez Valley, traveling safely in the Santa Ynez Valley is second nature.

“Summer is the perfect time to escape to wine country, and the Santa Ynez Valley’s six charming communities, California Central Coast vibe, and convenient access make it the ideal getaway for couples, friends, or families,” said Shelby Sim, President & CEO of Visit the Santa Ynez Valley. “With flight times ranging from 45 minutes to just under five hours gate to gate, and favorable flight times for connecting from other markets, wine lovers can be relaxing and tasting wine in the Santa Ynez Valley sooner than they think.”

Combined, American, United, Alaska, Southwest, and Allegiant operate 171 flights per week into the Santa Barbara and Santa Maria airports, with non-stop service from Chicago, Dallas, Denver, Las Vegas, Los Angeles, Oakland, Phoenix, Portland, San Diego, San Francisco, and Seattle.

For more information on traveling from Phoenix to the Santa Ynez Valley, or to research attractions, book lodging and activities, and create a custom travel itinerary, visit VisitSYV.com. For the latest updates on travel restrictions, modifications, and operations, please visit Traveling Safely in the Santa Ynez Valley.

About the Santa Ynez Valley:

Barely two hours from Los Angeles and a scenic four-hour drive from San Francisco, the Santa Ynez Valley is home to six distinct towns each with its own culture, vibe, and menu of experiences. Blanketed with fruitful farms and vineyards, the California Central Coast wine region’s temperate weather allows for year-round activities of all sorts, spread throughout the historical communities of Ballard, Buellton, Los Alamos, Los Olivos, Santa Ynez, and Solvang. Destination dining and world-class wines await, accompanied by lodging at every level, all painted into atmospheric backdrops that colorfully mesh Old World and Old West. Visit more than 100 wineries, feast on chef-driven cuisine, and enjoy festive events and design details from Victorian-era to mid-century to modern Danish. For more information, including a listing of wedding venues, restaurants, wineries, tasting rooms, and events, go to VisitSYV.com.

Miller Family Wine Company Collaborates With Joey Tensley to Launch optik Wines

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SANTA MARIA, Calif./PRNewswire/ — Miller Family Wine Company, a division of the industry-leading Thornhill Companies, is excited to announce the launch of optik, a new brand featuring a collection of vineyard designated wines from Bien Nacido Vineyard, crafted by acclaimed Santa Barbara winemaker Joey Tensley.

 

Bien Nacido Vineyard, planted in 1973 by brothers Bob and Steve Miller, is widely recognized as one of California’s most iconic vineyard sites, long revered for producing exceptional wines that epitomize the distinct characteristics of the Santa Maria Valley AVA. Looking to honor this heritage while revealing the vineyard’s special qualities through a new and unique lens, the Miller family teamed up with Tensley to create optik, a brand designed to showcase a fresh take on Bien Nacido Vineyard.

Throughout his career, esteemed winemaker Tensley has established a reputation for preserving the best characteristics of vineyards by minimizing winemaker manipulation and oak treatment – a signature style that has earned him over 200 90+ ratings from the wine industry’s most esteemed publications, including six wines on Wine Spectator‘s prestigious Top 100 lists. By intersecting Tensley’s masterful approach with the elegant strength of Bien Nacido fruit, optik aims to open eyes to the new possibilities of this long-established vineyard.

“For nearly 50 years, our family has continued Bien Nacido’s legacy as one of the most well-respected vineyards in California, and we are incredibly proud to be stewards of this land,” says Nicholas Miller, Vice President of Sales and Marketing. “That said, we are always looking for ways to showcase the diversity and complexity of Bien Nacido, and introduce it to new consumers in new ways. By collaborating with Joey – a talented winemaker whom we’ve always held in very high regard – we knew we could present a different slice of Bien Nacido in an unexpected way.”

“I’ve always felt the most important part of my role as the winemaker is to let the vineyard and the unique qualities of the fruit shine through in the wine,” says Tensley. “In order to emphasize the special characteristics of Bien Nacido, a special place that produces exceptional fruit, I make sure to use a gentler approach in the cellar, trying to let the terroir be the star. And working with individual blocks across the vineyard allows me to showcase diversity of site, which translates into wines with a true sense of identity.”

The optik portfolio includes vineyard designated wines sourced from single blocks on the estate, featuring six small-lot wines across three varietals: Pinot Noir, Chardonnay and Syrah – priced between $35 – $45. Representing the power of new perspectives, optik’s unique and contemporary packaging symbolizes the empowerment of the winemaker’s hand to convey what his eye sees. “Our label is designed to bring the optik concept to life, visually representing a new interpretation of Bien Nacido Vineyard through the lens of an incredibly accomplished outsider looking in,” says Tommy Gaeta, Director of Marketing. “It offers a deeper level of storytelling perhaps not expected of the wines typically produced from Bien Nacido, while the price points make these wines accessible to a broad audience of both aspiring and established wine enthusiasts.”

optik wines will be available at select fine wine retailers and restaurants in cities across the country and online at www.optikwines.com.

Miller Family Wine Company
Miller Family Wine Company is a division of the Thornhill Companies – the industry-leading umbrella brand of one of California’s premier winegrowing families, the Miller Family, who have been farming California’s Central Coast for five generations. The Thornhill Companies includes the prestigious Bien Nacido Estates and Miller Family Wine Company, which itself includes the management of acclaimed national branded wine labels, including Butternut, optik, J. Wilkes, Ballard Lane, Smashberry, Barrel Burner, and Volunteer wines, control label brands for prominent retailers across the U.S. and the French Camp vineyard in Paso Robles. For more information on Miller Family Wine Company, please visit www.millerfamilywinecompany.com.

Remembering James Alexander Clendenen

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SANTA MARIA, Calif., /PRNewswire/ — The wine world has lost an icon. James Alexander Clendenen of Au Bon Climat Winery in Santa Maria, CA passed away Sunday, May 16th in his sleep. He was 68. A visionary, Jim was instrumental in putting the Santa Barbara region on the map by cultivating an international reputation for fine Chardonnay and Pinot Noir since 1982. His absence is keenly felt, but his legacy will continue.

 

Jim Clendenen, guiding light for the Santa Barbara County wine region. Photo by Kirk Irwin

Jim Clendenen, the “Mind Behind” as was his official title, was one of the lions of the wine industry, recognized worldwide for his classically styled wines of balance, restraint, and longevity. This was countered by his larger than life personality. He was outspoken, articulate, humorous and unfiltered in his beliefs. Jim was both enthusiastic ambassador and guiding light for the Santa Barbara County wine region. He was essential in elevating Burgundian varietals on the Central Coast and continued to be a driving force throughout his life. Among his accolades, Jim has been named Winemaker of the Year by the Los Angeles Times and Food & Wine Magazine; one of the Fifty Most Influential Winemakers by Wine & Spirits Magazine; one of the Fifty World Wide Creators of Modern Classic Wine by Oz Clark, Winemaker of the World by leading German Magazine Wein Gourmet; deemed One of the Best Wineries in the World by Robert Parker; and inducted into the James Beard Foundation’s “Who’s Who of Food and Beverage in America.”

A man of great generosity, Jim was a key figure at many wine auctions, from Emeril Lagasse’s Carnivale du Vin and the Atlanta High Museum Wine Auction to Direct Relief’s biennial auction, with his sizeable donations always one of the top grossing items. He was also generous with his time mentoring budding winemakers, sharing the spotlight and acknowledging fellow colleagues, and when in need, always there with a helping hand. An avid cook, Jim’s lunches at the winery that he prepared every day for the crew were legendary with celebrated guests from around the globe often in attendance. Amazing wine, food and discussion was a daily event, and that is how Jim lived his life – to the fullest.

Jim’s other passion was his children. He treasured his time with Isabelle (26) and Knox (21), and enjoyed taking them on great adventures all over the world.  Isabelle states, “My father was a very generous, bright, and candid man. Beyond wine, his contributions to the culinary world were tremendous.  He was an icon to many, but most importantly, he was a very caring father. He made sure my brother and I wanted for nothing. His loss effects so many, but his impact will never be lost to any of us. It means a lot to me that he was celebrated and loved by so many.”

Jim is also survived sister Pat Matela and her husband Frank Matela, niece Marisa Matela who is assistant winemaker at Au Bon Climat, sister Marsha Clendenen, and nephew Patrick Clendenen.

In lieu of flowers, please send donations to Direct Relief: https://secure.directrelief.org/8FF475FC&2924_donation=form1

Tolosa Winery Announces New Futures Program for 2019 Single Vineyard Wines

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San Luis Obispo, Calif. — Tolosa winery, acclaimed producer of estate and single vineyard Pinot Noir and Chardonnay wines from the Edna Valley, announced a look into the future of its much-anticipated 2019 Single Vineyard wines with private tastings of barrel samples.
Private seated tastings, available by appointment, are currently offered on the winery’s expansive outdoor patio, allowing guests the rare opportunity to explore these exclusive small-lot wines prior to release. The 2019 Single Vineyard wines will be released November 1, accompanied by the 2019 Primera, also scheduled to be released on November 1, 2020. Futures of the Primera and the Single Vineyard series wines are now available for purchase. Given the prestige of these limited-production bottlings, with under 250 cases of each produced, many of these wines are expected to sell-out prior to release.
“2019 was a textbook cool climate grape growing vintage. Harvest unfolded nicely, the mild weather letting us call for the perfect picking dates with no need to rush things, which is a nice feeling for once. In their youth, the wines are showing bright fruit (definitively on the red side for the Pinots and on the stone fruit one for the Chardonnays) and great freshness. And I am really excited about this, because it is also a guarantee of the aging potential they have,” said Winemaker Frederick Delivert.
Ideally situated close to the Pacific Ocean in California’s coolest wine region, Tolosa is blessed with a myriad of microclimates and soils that prove ideal for growing delicate Burgundian grapes. As a testament to the winery’s dedication to crafting exemplary Pinot Noir and Chardonnay, Tolosa looks beyond Edna Valley for their Single Vineyard series, selecting the best sites and fruit for these varietals throughout California.
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The artisanal wines of the Single Vineyard series invite exploration of renowned appellations and acclaimed vineyards — including Tolosa’s own SIP Certified estate vineyard, Edna Ranch — confirming Edna Valley’s place in this distinguished company.
Through November, guests are invited to visit Tolosa to experience barrel samples of the 2019 Single Vineyard Series, each crafted with a similar approach in the cellar in order to capture the true essence of each vineyard and its unique terroir. The following wines are now available to taste:
Bien Nacido Vineyard Chardonnay, Santa Maria Valley 2019
This iconic vineyard in Santa Barbara County’s Santa Maria Valley AVA benefits from one of the longest growing seasons in California. Located 16 miles from the Pacific Ocean, the vineyard was first planted in 1973 and is acclaimed for its world-class Chardonnay. Situated at 600 feet of elevation on the valley floor, the site is punctuated by mild sunny days, an afternoon sea draft, and foggy nights and mornings to moderate the temperature of the vines. These conditions translate into a wine with vibrant acidity, recognized through essences of grapefruit, nectarine and pineapple. Oak aging in 35% new, lightly toasted puncheons adds notes of vanilla and walnuts, while partial Malolactic fermentation reveals fresh green apple flavors on the mineral-driven mid-palate. Tolosa is honored to be one of the few producers to source fruit from this highly sought-after vineyard located just south of us in the Santa Maria Valley.
Poletti – Edna Ranch Chardonnay, Edna Valley 2019
The Poletti portion of Edna Ranch is located on the mountainside slopes of the Edna Valley — home to block 569, featuring own-rooted Tepesquet Chardonnay vines. The slopes offer more sun exposure, while the vineyard sits in the direct path of the coastal sea breeze, offering a cooler temperature to maintain natural acidity and citrusy aromatics. After completing malolactic fermentation, the wine was aged in 30% new, lightly toasted oak puncheons, allowing it to develop a creamy, seamless texture layered with notes of hazelnut, citrus and stone fruit. This elegant Chardonnay encapsulates the Edna Valley, with a refined structure and uplifting acidity that stands out on the finish.
El Coro Vineyard Pinot Noir, Petaluma Gap 2019
El Coro translates to “The Chorus” in Spanish. This site is farmed by the Keller family and is located within the Petaluma Gap AVA, the premier gateway to the Sonoma Coast. Located just 7.5 miles from San Pablo Bay, here maritime wind and fog roar into the region cooling off the vines, while less sun exposure from north-facing slopes contributes to the wine’s bright, complex berry fruit flavors. Adding to its appeal is a silky texture and racy acidity that lingers on the impressively long finish. In reverence to its name, this wine brings harmony to the palate.
Apex Vineyard Pinot Noir, Santa Lucia Highlands 2019
Farmed by the Franscioni family, Apex Vineyard is located 28 miles from the cold water of Monterey Bay in the heart of the renowned Santa Lucia Highlands. The vineyard rests high atop a bench receiving morning sun exposure before being influenced ever so slightly by the daily fog and ocean winds. Typical of its region, this wine paints itself darker, lending more robust flavors of juicy fruit, ripened cherry and sweet spice. This is a Pinot Noir for the Cabernet lover.
Solomon Hills Vineyard Pinot Noir, Santa Maria Valley 2019
Solomon Hills Vineyard takes its name from Salomon Pico, a celebrated bandit who travelled frequently along the El Camino Real in the 1850s — and may have inspired the legend of Zorro. This acclaimed Santa Barbara County vineyard is located at the westernmost end of the Santa Maria Valley AVA, where its close proximity just 10 miles to the Pacific Ocean reveals itself through the wines that flourish in its sandy soils. Floral and red fruit aromas carry on through the palate, showcasing notes of pomegranate, raspberry, cherry and rose petals that integrate seamlessly into its fine-grained tannic structure.
Drum Canyon Vineyard Pinot Noir, Sta. Rita Hills 2019
Farmed by the Dierberg family, Drum Canyon Vineyard thrives in the eminent Sta. Rita Hills AVA of Santa Barbara County. Adjacent to the Pacific Ocean, the region is famous for its transverse mountain range, which allows strong coastal breezes to drift through the vines. These cooling influences, coupled with the vineyard’s sandy loam soils, produce a beautifully structured Pinot Noir with velvety tannins and signature notes of dark cherry, cola and raspberry. A more structured Pinot Noir than many others in the line-up, this is a wine with well-developed tannins that will soften beautifully as it ages.
Gunsalus Vineyard Pinot Noir Green Valley of Russian River Valley 2019
The newest single vineyard Pinot Noir in the series balances the collection as an excellent cellar addition for the wine enthusiast. This small vineyard resides 12 miles from the coast at an elevation of 242 feet in the Green Valley region of Sonoma’s Russian River Valley, known for its maritime fog that rolls in and lingers throughout the day. Big and bold in structure, this garnet-colored Pinot Noir leads with aromas of black cherry, strawberry, pine and rose petal. Bright red fruit, fig and tobacco flavors linger on the palate, accented by gentle mouth-coating tannins on the flawless finish.
Hollister – Edna Ranch Pinot Noir, Edna Valley
Located in the core of the Edna Valley, the Hollister section of Tolosa’s home vineyard, Edna Ranch, is the closest to the Pacific Ocean. Located just 5 miles away, it receives a moderating maritime influence to maintain composed acidity in the grapes, while varied soils, including chalky limestone and sand, contribute to the minerality and complexity in this wine. Made from a single block in the vineyard, Block 579, the wine displays aromas of blood orange, wild strawberry, anise and rose petals. Black cherry notes shine on the palate, which is layered with stone fruit and clove to express an exceptional sense of place.
Primera Pinot Noir, Edna Valley 2019
Tolosa’s flagship Primera demonstrates the full potential of the varietal, revealing what makes Pinot Noir one of the most coveted grapes in the world. Primera is a small-lot selection of the best of Tolosa’s estate vineyard, Edna Ranch, located a mere 5 miles from the Pacific Ocean. Here, daily fog and prevailing winds funnel into the transverse valley from Morro Bay, cooling off the vines. The result is a wine of power and length characterized by notes of hibiscus, strawberry and dried herbs, enhanced by a seamless mouthfeel and structure. This is truly a vintage-specific statement Pinot Noir for the oenophile looking to add a marquee wine to their cellar.
Futures of the Single Vineyard 2019 series as well as the Primera 2019 are available to taste by appointment through October 2020, with tastings available to both Club Members and non-members. Purchase of wine futures is available prior to their release, November 2020. Tolosa also invites qualified media to look behind the curtain at the winery with a tasting of the Single Vineyard Series. For media inquiries, please contact: Linda@parkersanpei.com.
About Tolosa
Cowboy dreams of owning a cattle ranch brought Robin Baggett to California’s Edna Valley over 40 years ago. The cold Pacific wind and soils from ancient seabed to limestone made him realize he was on a frontier of a different sort. Tolosa is the expression of his commitment to spare no effort to craft Pinot Noir and Chardonnay wines of distinctive character to rival any in the world. Founded in 1998 and guided by the core values of integrity, teamwork and meticulous craftsmanship, Tolosa is committed to creating complex, balanced and nuanced wines that are the purest expressions of Edna Valley. The Tolosa winemaking team combines traditional winemaking techniques and cutting-edge technology to achieve the purest translation of place to taste. Tolosa supports numerous environmental and philanthropic initiatives and is an active member of the Central Coast community, welcoming guests daily to enjoy its trademark gracious hospitality and a variety of luxury tasting experiences surrounded by its Sustainability in Practice (SIP) Certified vineyard, Edna Ranch. Tolosa is open daily at 4910 Edna Road, San Luis Obispo, CA 93401. You can find them on Facebook, Instagram and Twitter or visit the website at tolosawinery.com.

Presqu’ile Recruits Julie Simon As New Executive Chef

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Santa Maria, California – Presqu’ile, the estate winery poised high in the hills of Santa Maria with stunning ocean and vineyard views, announces the addition of Julie Simon as their new executive chef. Simon will be creating the tasting room wine and food pairings, as well as developing special event menus and overseeing wine dinners, including those with guest chefs.

Julie recently headlined at one of the winery’s sell-out Guest Chef Dinners which brought her to the attention of the Murphys and invited her to come aboard.  In her new position, she plans to rework the wine and food pairings to reflect both her style and to complement the library of wines at Presqu’ile. She is also designing an organic garden on the property.

Tim Wanner, Director of Hospitality and Sales for the winery welcomes Simon to the Presqu’ile family, stating, “We are very excited to have Julie join the team. Her commitment to local sourcing, organic farming, and clean, ingredient-focused cooking truly aligns with Presqu’ile’s philosophy, and will make for a very great partnership showcasing our wines in their best light.”

Julie Simon is enthusiastic about joining Presqu’ile, remarking, “I am thrilled to be joining such a strong and dedicated team, where I can be a part of propelling the Presqu’ile hospitality experience forward. And the addition of a permaculture garden not only shows our commitment to great food, it also nurtures the ‘sense of place’, mirroring our winemaking philosophy.”

ABOUT CHEF JULIE SIMON

Julie Simon is a San Luis Obispo based chef and farmer. Ten years ago, Simon was enrolled in university in her native France, ready to follow that path to a law career. Her restlessness and uncanny ability in the kitchen compelled her to move to Paso Robles where her aunt and uncle farmed an olive grove and pressed olive oil. Soon after, Simon landed kitchen jobs in some of the Central Coast’s finest restaurants and eventually became executive chef at the renowned Thomas Hill Organics Bistro when she was 23 years old. Julie served as opening chef at Foremost restaurant in San Luis Obispo. Her history in farming and pop-up dinners bring a worthy contribution to Presqu’ile’s vast array of services, further enriching the most sought after wine destination in the area.

PRESQU’ILE WINERY

5391 Presqu’ile Drive

Santa Maria, CA 93455

Phone 805.937.8110

www.presquilewine.com 

ABOUT PRESQU’ILE WINERY:

Located in the heart of Santa Barbara County’s Santa Maria Valley, Presqu’ile (pronounced press-KEEL) is a small, family-run winery dedicated to making exceptional cool-climate Pinot Noir, Chardonnay and Sauvignon Blanc. Presqu’ile is a multigenerational collaboration between Madison and Suzanne Murphy, their three adult children, Matt, Anna and Jonathan, and their daughters-in-law, Amanda and Lindsey. No strangers to agriculture, four generations of the wine-loving Murphy family have been farming land in Louisiana for almost a century. Led by eldest son Matt Murphy, the family founded Presqu’ile—the Creole word for “almost an island”—both as a tribute to a beloved Gulf Coast family gathering place that was lost in Hurricane Katrina, and because they envisioned Presqu’ile as an island-like haven amid the vines.
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Also on the team is rising star winemaker Dieter Cronje.

The Santa Maria Valley is one of the most distinctive winegrowing appellations in the world. With one of the longest growing seasons in all of California. The Santa Maria Valley is a true cool-climate winegrowing region, yielding wines of extraordinary elegance and purity—qualities that define the world’s best Pinot Noirs and Chardonnays. To preserve the complexity of these grapes, the Murphys worked with acclaimed San Francisco-based Taylor Lombardo Architects to create a gravity-flow winery designed to Matt and Dieter’s specifications. And to ensure that each wine reflects its vineyard, Dieter practices a naturally minimalist approach to winemaking, with a focus on whole clusters, native yeasts and modest new oak. As a result, Presqu’ile’s wines are pure and purposeful, conveying the authentic charm, complexity and signature Santa Maria spice that have made the wines of the Santa Maria Valley famous among enthusiasts of elegant and balanced wines.

For further information on Presqu’ile Winery visit

www.presquilewine.com 

Become a fan of Presqu’ile Winery:

on Facebook: www.facebook.com/presquilewine

on Twitter: @PresquileWine

on Instagram: @presquilewine

PRESQU’ILE WINERY AGAIN SCORES HIGH AMONG USA TODAY’S 10 BEST TASTING ROOMS IN THE UNITED STATES

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Presqu’ile, the contemporary-styled minimalist estate winery poised high in the hills of Santa Maria with stunning ocean and vineyard views, has announced their second year win in USA TODAY’s 2019 National Readers Poll of 10 Best Tasting Rooms across the United States. Presqu’ile proudly served as the only representative and entry from Santa Barbara County, a region rich with over 200 wineries and tasting rooms. The top ten winners were announced late August.

“It’s always been our mission at the Presqu’ile tasting room is to share our passion for the wines from Santa Maria Valley and our estate vineyard in a relaxed, elegant setting while providing world-class hospitality,” states Matt Murphy, co-founder and president. “This nomination for the top 10 Best Tasting Rooms and eight place finish in the poll is a testament to the hard work our team puts in daily to deliver this experience. They are an extension of our family and do an incredible job living up to our high expectations for the guest experience at Presqu’ile. A huge thanks to our friends and extended family who voted for us; we are so appreciative of the support.”

Nominees for USA TODAY 10 Best Readers’ Choice Awards categories are chosen by a panel of relevant experts which include a combination of editors from USA TODAY; editors from 10Best.com; relevant expert contributors; and sources for both these media and other Gannett properties and included experts Jill Barth, a Provence Wine Master; Shana Clarke, Wine Editor for inside.com and contributor to Eat Sip Trip; Karen MacNeil, one of the foremost wine experts in the U.S.; Ziggy Eschliman, publisher of ZiggytheWineGal; and June Rodil, a Master Sommelier, all chosen for their knowledge of wine and the American wine scene.

All voting is digitally submitted by the public, and the 10Best Readers’ Choice Award contest is accessible on the 10Best.com website. 10Best.com provides users with original, unbiased, and experiential travel content of top attractions, things to see and do, and restaurants for top destinations in the U.S. and around the world. The team of local travel experts is a well-traveled and well-educated group who are not only experts in their fields – and their cities – but discriminating in their tastes. These local experts live in the city they write about and the content is constantly updated. 10Best.com averages 5 million visitors per month.

The Murphy family’s efforts have established Presqu’ile as one of the Santa Maria Valley’s defining wineries, recognized for making balanced and sophisticated cool-climate wines. From directing the planting of the Presqu’ile Vineyard to overseeing the design and construction of the state-of-the-art gravity-flow winery, shaping the elegant stylistic identity of the winery’s Pinot Noirs and Chardonnays, to shaping the tasting experience, the Murphys’ collective vision has established Presqu’ile as one of California’s leading wineries. And thanks to USA TODAY it is now a must stop on anyone’s wine-bucket list.

ABOUT PRESQU’ILE WINERY: 

Located in the heart of Santa Barbara County’s Santa Maria Valley, Presqu’ile (pronounced press-KEEL) is a small, family-run winery dedicated to making exceptional cool-climate Pinot Noir, Chardonnay and Sauvignon Blanc. Presqu’ile is a multigenerational collaboration between Madison and Suzanne Murphy, their three adult children, Matt, Anna and Jonathan, and their daughters-in-law, Amanda and Lindsey.
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No strangers to agriculture, four generations of the wine-loving Murphy family have been farming land in Louisiana for almost a century. Led by eldest son Matt Murphy, the family founded Presqu’ile—the Creole word for “almost an island”—both as a tribute to a beloved Gulf Coast family gathering place that was lost in Hurricane Katrina, and because they envisioned Presqu’ile as an island-like haven amid the vines. Also on the team is rising star winemaker Dieter Cronje. 

The Santa Maria Valley is one of the most distinctive winegrowing appellations in the world. With one of the longest growing seasons in all of California. The Santa Maria Valley is a true cool-climate winegrowing region, yielding wines of extraordinary elegance and purity—qualities that define the world’s best Pinot Noirs and Chardonnays. To preserve the complexity of these grapes, the Murphys worked with acclaimed San Francisco-based Taylor Lombardo Architects to create a gravity-flow winery designed to Matt and Dieter’s specifications. And to ensure that each wine reflects its vineyard, Dieter practices a naturally minimalist approach to winemaking, with a focus on whole clusters, native yeasts and modest new oak. As a result, Presqu’ile’s wines are pure and purposeful, conveying the authentic charm, complexity and signature Santa Maria spice that have made the wines of the Santa Maria Valley famous among enthusiasts of elegant and balanced wines. In addition to being featured by USA TODAY,  Presqu’ile Winery has received accolades in numerous publications including Vinous; Santa Barbara News-Press; The Daily Meal; Santa Barbara Independent’s “Tastings To Do;” Condé Nast Traveler’s “Beautiful Wineries in California;” Must Do Travel Show and the Travel Channel.

USATODAY.com 

AVAILABLE ONLINE NOW! 

Click here for USA TODAY’S 10 BEST TASTING ROOMS 

PRESQU’ILE WINERY 

5391 Presqu’ile Drive 

Santa Maria, CA 93455 

Phone 805.937.8110

Become a fan of Presqu’ile Winery: 

on Facebook: www.facebook.com/presquilewine 

on Twitter: @PresquileWine 

on Instagram: @presquilewine 

37th Annual Santa Barbara Vintners Festival Returns to Santa Maria Valley

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SANTA BARBARA, CA – 2019 – The Santa Barbara Vintners Festival, now in its 37th year, stands out in a world awash in wine festivals. Not only is it one of the largest wine festivals in Southern California, but it is often the actual winemaker or winery owner who is pouring for the public. Slated for May 4, 2019 at Rancho Sisquoc Winery, this festival sets itself apart as the wine festival put on by winemakers for wine lovers.

Novice and experienced oenophiles alike get the opportunity to ask their wine related questions during the weekend’s signature Festival Grand Tasting. Held the afternoon of May 4th, at majestic Rancho Sisquoc, the Festival Grand Tasting features over 70 wineries, many pouring newly released wines. Local food purveyors, live music, culinary and wine demonstrations, and a silent auction are a perfect pairing with the wine.

The Santa Barbara Vintners Festival allows wine lovers to taste over 70 varietals grown locally. No other wine festival in the world offers the opportunity to experience more local grapes. Santa Barbara is blessed with such great diversity because of its unique geography which includes a transverse valley. This east-west valley creates a quilt of micro-climates in the area, allowing for the wide range of grapes that thrive.

Drawing on the wealth of wine knowledge represented at the Festival, guests will get a behind-the-scenes look at how wine is made. There will be museum-like displays providing insight into the winemaking world, from watching a cooper make barrels, to seeing how wine actually gets in the bottle, to barrel-tasting at the winery itself.
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During the weekend of the Festival, the Vintners Visa is also available. This $50 Wine Country Tasting Pass allows guests to pick tastings at 12 wineries in the county with over 40 wineries to choose from during the May 2-6, 2019 window. This pass is the most robust tasting ticket offered all year.

Several ticket options are available for the Santa Barbara Vintners Festival. Early Entry VIP access ($100), which allows holders access to the Festival Grand Tasting an hour before it opens to the public, General Admission ($75), Locals Only ($60) and Designated Drivers and Under 21 ($25).

This year the Festival returns to Santa Maria’s Rancho Sisquoc Winery, the beloved site of past Festivals. The winery is part of a 37,000 acre cattle ranch and farm purchased in 1952 by Mr. and Mrs. James Flood, who still own the property today. The ranch is part of an 1852 Mexican land grant and the Chumash Indians called this area “Sisquoc,” which meant “gathering place.” Today, Rancho Sisquoc remains a gathering place, this time for wine lovers.

The northern region of the Santa Barbara County, Santa Maria Valley, is renowned for world-class Pinot Noir, Chardonnay and Syrah. The area boasts 34 tasting rooms, six unique AVAs, 13 beaches, and a growing selection of local breweries, all within a beautiful 30-minute drive. If you are looking for sand dunes, hiking trails, horseback riding, cycling, and authentic Santa Maria Style barbecue, you’ll find all in Santa Maria Valley. Santa Maria Valley is the perfect home base to eat, drink and do more for less. Guests who are staying at any Santa Maria Valley hotel receive a special pass that include tastings at Santa Maria Valley area tasting rooms.

Tickets for the festival are available online now, visit www.sbvintnersweekend.com for more information.

SANTA BARBARA VINTNERS

The Santa Barbara Vintners (Santa Barbara County Vintners Association) is a non- profit 501 (c) 6 organization founded in 1983 to support and promote Santa Barbara County as a world-class, authentic wine producing and wine grape growing region. The Association includes winery members whose annual production is at least 75% Santa Barbara County (or sub-AVA) labeled, winery associates, vineyards, vineyard management companies, hospitality, and industry associate members. The Association produces festivals and wine country weekends; educational seminars and tastings; provides information to consumers, trade, and media; and advocates for the Santa Barbara County wine and grape industry. www.sbcountywines.com

PRESQU’ILE WINERY SCORES HIGH AMONG USA TODAY’S 10 BEST TASTING ROOMS IN THE UNITED STATES

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Presqu’ile, the contemporary-styled minimalist estate winery poised high in the hills of Santa Maria with stunning ocean and vineyard views, announces their 2nd place win in USA TODAY’s 2018 National Readers Poll of 10 Best Tasting Rooms across the United States today. Presqu’ile proudly served as the only representative and entry from Santa Barbara County, a region rich with over 200 wineries and tasting rooms.

Winemaker Dieter Cronje and Matt Murphy in Presqu’ile Vineyards | Photo courtesy of Bob Holmes

“Our mission at the Presqu’ile tasting room is to share our passion for the wines from Santa Maria Valley and our estate vineyard in a relaxed, elegant setting while providing world-class hospitality,” states Matt Murphy, co-founder and president. “The nomination for the top 10 Best Tasting Rooms and second place finish in the poll is a testament to the hard work our team puts in daily to deliver this experience. They are an extension of our family and do an incredible job living up to our high expectations for the guest experience at Presqu’ile. A huge thanks to our friends and extended family who voted for us; we are so appreciative of the support.”

Nominees for USA TODAY 10Best Readers’ Choice Awards categories are chosen by a panel of relevant experts which include a combination of editors from USA TODAY; editors from 10Best.com; relevant expert contributors; and sources for both these media and other Gannett properties and included experts Jill Barth, a Provence Wine Master; Shana Clarke, Wine Editor for inside.com and contributor to Eat Sip Trip; Karen MacNeil, one of the foremost wine experts in the U.S.; and June Rodil, a Master Sommelier were chosen for their knowledge of wine and the American wine scene.

All voting is digitally submitted by the public, and the 10Best Readers’ Choice Award contest is accessible on the 10Best.com website. 10Best.com provides users with original, unbiased, and experiential travel content of top attractions, things to see and do, and restaurants for top destinations in the U.S. and around the world. The team of local travel experts is a well-traveled and well-educated group who are not only experts in their fields – and their cities – but discriminating in their tastes. These local experts live in the city they write about and the content is constantly updated. 10Best.com averages 5 million visitors per month.

The Murphy family’s efforts have established Presqu’ile as one of the Santa Maria Valley’s defining wineries, recognized for making balanced and sophisticated cool-climate wines. From directing the planting of the Presqu’ile Vineyard to overseeing the design and construction of the state-of-the-art gravity-flow winery, shaping the elegant stylistic identity of the winery’s Pinot Noirs and Chardonnays, to shaping the tasting experience, the Murphys’ collective vision has established Presqu’ile as one of California’s leading wineries. And thanks to USA TODAY it is now a must stop on anyone’s wine-bucket list.

ABOUT PRESQU’ILE WINERY:

Located in the heart of Santa Barbara County’s Santa Maria Valley, Presqu’ile (pronounced press-KEEL) is a small, family-run winery dedicated to making exceptional cool-climate Pinot Noir, Chardonnay and Sauvignon Blanc. Presqu’ile is a multigenerational collaboration between Madison and Suzanne Murphy, their three adult children, Matt, Anna and Jonathan, and their daughters-in-law, Amanda and Lindsey. No strangers to agriculture, four generations of the wine-loving Murphy family have been farming land in Louisiana for almost a century. Led by eldest son Matt Murphy, the family founded Presqu’ile—the Creole word for “almost an island”—both as a tribute to a beloved Gulf Coast family gathering place that was lost in Hurricane Katrina, and because they envisioned Presqu’ile as an island-like haven amid the vines. Also on the team is rising star winemaker Dieter Cronje.

The Santa Maria Valley is one of the most distinctive winegrowing appellations in the world.
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With one of the longest growing seasons in all of California. The Santa Maria Valley is a true cool-climate winegrowing region, yielding wines of extraordinary elegance and purity—qualities that define the world’s best Pinot Noirs and Chardonnays.
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To preserve the complexity of these grapes, the Murphys worked with acclaimed San Francisco-based Taylor Lombardo Architects to create a gravity-flow winery designed to Matt and Dieter’s specifications. And to ensure that each wine reflects its vineyard, Dieter practices a naturally minimalist approach to winemaking, with a focus on whole clusters, native yeasts and modest new oak. As a result, Presqu’ile’s wines are pure and purposeful, conveying the authentic charm, complexity and signature Santa Maria spice that have made the wines of the Santa Maria Valley famous among enthusiasts of elegant and balanced wines. In addition to being featured by USA TODAY,  Presqu’ile Winery has received accolades in numerous publications including Vinous; Santa Barbara News-Press; The Daily Meal; Santa Barbara Independent’s “Tastings To Do;” Condé Nast Traveler’s “Beautiful Wineries in California;” Must Do Travel Show and the Travel Channel.

AVAILABLE ONLINE NOW: Click here for USA TODAY’S 10 BEST TASTING ROOMS

PRESQU’ILE WINERY

5391 Presqu’ile Drive

Santa Maria, CA 93455

Phone 805.937.8110

www.presquilewine.com

Frank Ostini Announces Hitching Post’s First Tasting Room to Open in July

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BUELLTON, California – Frank Ostini, owner/chef of the Hitching Post 2 in Buellton, California, announces he has acquired the lease for 420 East Highway 246, also in Buellton, a property adjacent to the restaurant. Hitching Post Wines is expected to open its first- ever wine tasting room at the location in July 2018. Hitching Post 2 restaurant is also developing a take-out/delivery concept to offer a limited lunch menu at the new Hitching Post tasting room and picnic grounds.

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From Hitching Post II Restaurant’s Facebook page.

“Buellton has been our home base for Hitching Post Wines since 1986, and we are thrilled to now have a location that can focus on wine tasting and retail sales in the center of Santa Barbara Wine Country,” says Chef and Winemaker Frank Ostini.

Frank Ostini and Gray Hartley first made wine in 1979.  The Hitching Post brand was born in 1984. They have made these wines at Au Bon Climat/Qupe, Central Coast Wine Services and Terravant Wine Company in Buellton with a primary focus on Pinot Noir from many of the finest vineyards in the Santa Rita Hills and the Santa Maria Valley. Winemaker Gray Hartley adds, “In this new location we are excited to feature many of our rare single-vineyard bottlings and special older vintages of Hitching Post Wines.”

Winemakers Gray Hartley and Frank Ostini | photo credit Jeremy Ball

ABOUT HITCHING POST WINES:

Hitching Post Wines are the creation of Gray Hartley and Frank Ostini, two friends that have been making wines in Santa Barbara County, California since 1979. Long before Hollywood discovered the winemaking landmark and its great wines, Gray Hartley, a former Alaskan salmon fisherman and Frank Ostini, the chef and owner of the famed Hitching Post 2 Restaurant in Buellton, were brought together through their love of wine and winemaking. Over the years their backyard hobby has turned into a highly acclaimed winemaking enterprise.
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 In 1981 they discovered the wonder of Pinot Noir grapes; since then Pinot has been their primary focus. A great example of these wines is the Hitching Post Highliner. The “Highliner” is the best fishermen in the fleet, and this name honors the great men of the Alaskan Salmon Fishery alongside whom Gray Hartley worked for 28 years. A special wine, Highliner is meant to be the “best of their fleet” of Pinot Noirs. Along with ten selections of Pinot Noir, Hitching Post produces a dry Rosé called Pinks, a Syrah, and a Merlot-based blend named Gen Red.

Then came Sideways in 2004, the Academy Award® winning film set in Santa Barbara wine country, prominently featuring The Hitching Post 2 and Hitching Post Wines. Since Sideways exposure in the film, Hitching Post wines have gained in popularity. Currently, the winery has 1200 barrels and produces about 17,000 cases a year.
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Hartley and Ostini strive to create flavorful handcrafted wines that possess poise and balance, putting a slice of Santa Barbara in each glass, and a piece of their soul in every bottle of Hitching Post.  Hitching Post Wines are enjoyed by an audience that reaches around the globe who admire Santa Barbara wines for their lively refreshing fruit, and their complexities of earth and spice. Hitching Post Wines are produced by Hartley Ostini Vintners, Buellton, California.