Disservice to the Wine Community: Bringing Wine to a Restaurant Shouldn’t Necessitate Insult (and all you need to know about corkage fees)

So this is what happened. A friend’s query on Facebook about corkage fees, and dozens of helpful responses, including a few from me, resulted in her “getting up the nerve” to bring wine into a restaurant for the first time. My friend had checked to see if the restaurant allowed guests to bring in their…

Read Full News

BRIAN MCCLINTIC & ERIC RAILSBACK HOST LEVEL I & LEVEL II MASTER SOMMELIER COURSES, EXAMININATIONS IN SANTA BARBARA

Sommelier and Master Sommelier Host First Master Courses in Santa Barbara WHO: Brian McClintic and Eric Railsback, managing partners of Les Marchands Wine Bar & Merchant, the wine bar and retail store which recently opened to rave reviews in Santa Barbara’s Funk Zone. Teaching the courses will be acclaimed Master Sommeliers from around the United States: Brian McClintic,…

Read Full News

SOMM, reviewed by Eve Bushman

The film SOMM, the correct spelling and abbreviation for the title sommelier, follows four candidates as they prepare to take the Court of Master Sommelier exams and obtain the title Master Sommelier.  There are less than 200 that have the Master Sommelier (MS) distinction worldwide. We follow four men, their other halves, their wine glasses…

Read Full News