My Fave Wines From 2020: The Year When Drinking Wine Became Everyone’s Favorite Pastime

February 12, 2021 by evebushman

Lots pop into our heads when we think of 2020, and of course we aren’t out of the woods yet, or even close, so far for 2021. For me it was a windfall of wines sent for review, often accompanied by a Zoom tasting led by the winemaker. I (virtually) traveled to Germany, Spain, Argentina, France, Italy and more in those meetings and via my own cellar. And before Covid shut things down I did have quick trips to Los Olivos, Paso Robles and the Lompoc Wine Ghetto. Below is a collection of some of my favorite wines from 2020. If any of this sounds good to you, go find these wines!

It turns out that I had about 50 wine tastings, if not more, in 2020. These shout-outs are from EveWine101 website articles: the 2020 Gambero Rosso Master Class, 2017 Bordeaux presented by the Union des Grand Crus, Vega Sicilia collectors dinner with Pablo Alvarez, Fontanafredda Barolo, wine from New Zealand’s Waipapa Bay, Folded Hills Winery with winemaker Angela Osborne, California Wine STARS 2020, LA County Wines (Byron Blatty, Acri Wine Company, Angeleno Wine Company and Cavaletti Vineyards), Zoom tasting with Suzanne Phifer Pavitt and their 2012 Date Night Cabernet, Camins 2 Dreams, Gary Farrell single vineyard Pinots with winemaker Theresa Heredia, revisiting Montemar, catching up with winemaker Mark Cargasacchi and Jalama wines, also visiting Ampelos and Zotovich in Lompoc, Switchback Ridge via the Grand Reserves Reward Master Card, tasting from family-owned wineries with Dr. Laura Catena, Anne Trimbach, Laure Colombo and Alessia Collauto Travaglini, great wines that stole my palate but not my wallet from Guarachi Wine Partners, reviewing DAOU’s Soul of a Lion, Tenuta Montemagno sparkling Barbera, Castello di Fonterutoli with Giovanni Mazzei, Paul Kornell Sparkling…

In SCV Elite Magazine this year I got to write about wine tasting in Paso Robles just before the shutdown. Had exceptional experiences at Thacher Winery, Tablas Creek Vineyard, Derby Wine Estates, Steinbeck Wines, Cass Wines, Eberle Winery, Oso Libre Winery, HammerSky vineyards and the Allegretto Vineyard Resort.

January started out great with my first, and last, visit and dinner at Marstons with my VP/BFF Michael Perlis, our wonderful spouses, all over lots of wine ($10 corkage!) including 2013 Audacious Grenache/Syrah/Cab blend by Law Estate, 2013 Comstock Rockpile/Sonoma County Zinfandel, 2009 Regusci Zinfandel Napa Valley…

At Wine 661: Lucas And Lewellen tasting where we sampled five of their Santa Barbara County wines, including a Rose of Pinot and a Bordeaux blend. Had a couple of wines off of the Happy Hour menu. This was not the last time I went to Wine 661 in 2020…

Now some single bottle shout outs:

Vinos Zanzonico 2017 Syrah Reserva: 100% Syrah, 13.5% alcohol, from the Valle de la Grulla area of Baja. With a regal dark purple color, I was drawn in to fantastic aromas of sweet black cherry, plum, tri-color peppercorns, layers of rich bark, milk chocolate…all very welcoming. I went in for a taste and was rewarded with a very rich and layered mouthfeel, with dark and dry blue to black fruit, grilled mushrooms, peppery spicy goodness and tannins that held my back palate at attention for a length that just would…not…quit. 99 Eve points.

2014 Old Vine Zichichi Family Vineyard Zinfandel from the Dry Creek Valley: The 14.8% alcohol didn’t translate at all to a hot wine on the palate, instead it delivered incredible substance. It started with a nose full of sweet dark plums, pipe tobacco, black licorice, toasted oak, black pepper and popcorn kernel. Going in for a taste my mouth was filled with delicious dried blueberry and blackberry, that same black pepper, tannins that held firm, and a great balance of the dark fruit and tannins to keep it lingering a long time on the palate. This was a new Zin discovery for me, will definitely be looking for it again!

Entourage by Two Papas Wine barrel fermented (1) and stainless steel (2) 2019 Chardonnay, Thompson Vineyard, Santa Barbara County: 1. Barrel: Designated by a gold wax top (the stainless has a silver wax top) I was amazed that this was a young 2019 vintage! It had lovely notes of creamy butter, pineapple, golden delicious apple and popcorn kernel that morphed into caramel apple on the palate, mild acidity, with a long, balanced and lush finish. 2. No barrel: Our stainless sibling gave off nicely scented whiffs of Meyer lemon, both cantaloupe and honeydew melon, and a little unsalted butter. When I tasted the wine I got homemade fruit cocktail, wet pebbles, low acidity and a medium finish.

2018 Kindred Rose of Pinot Noir: The color of rose gold, complete with sparkles! Then on the nose I found pink grapefruit, lemon pith, French Toast, Creme Brûlée, and Mandarin orange = all very inviting! In for a taste next, there is a very round mouthfeel, and the same citrus fruits I found on the nose – grapefruit, lemon and orange – with a medium acidity. Enjoy now, with or without food IMO!

2015 Phifer Pavitt XRoads Cabernet Sauvignon: Crushed dark cherry, wet forest floor, grilled steak and mushrooms, dark chocolate, black licorice, pipe tobacco, toasted oak, a hint of sweet cream and more all on the nose. Flavors included that same black cherry as well as blackberry, blueberry, a gamut of spices, velvety and firm drying tannins that of course require that you go back in for another sip…and another.

2012 Regusci Patriarch Proprietary Red: aroma: dark berries, dried leaves, figs, toasted oak and a bit o’ mint. Some of the same aromas in the flavors with the addition of dark chocolate.

2001 Giacomo Conterno Cascina Francia, a Nebbiolo from Barolo, Piedmont…I looked for the roses, tar, licorice and red berries (notes from a professional critic) and also found tart berries, spice and tannins after decanting for 7 hours. So interesting.

Have you tried Guentota, aka the “Soul of Cuyo”, a “100-YR-OLD-VINE PREMIUM 2016 MALBEC” from Mendoza, Argentina? It’s from Belasco De Baqueano and was awarded 91 points from James Suckling. And I was far too busy lapping it up to make any tasting notes. But find it at Newhall Press Room. (Truth be told I had a LOT of wine from Newhall Press in 2020!)

2002 Joseph Phelps Insignia, I have no notes as I was also too busy drinking to take any. A stellar wine as it’s been proven vintage after vintage.

1999 Bartolo Mascarello Barolo: The nose and taste had really changed and mellowed over the 7 hours, with aromas of dried dark fruit, grilled mushroom, balsamic, dust and oak; on the palate I got both bright and dark fruit in a very fine balance.

From my local Pulchella Winery we had: Suspect sparkling wine, 2019 Latitude Sauvignon Blanc and Viognier blend, 2017 Mercenary Zinfandel blend, 2018 Witness Grenache…among others!

A note on Los Olivos: this was a non-press trip so no notes were taken. With that in mind we loved: Barbieri and Kempe are “Boutique wines made by Master Sommelier Paolo Barbieri” along with his wife Erin Kempe = bought a case! The second, Bella Cavailli Farms and Vineyard, produces some amazing wines against a backdrop of a working horse ranch, as well as some fun distilled spirits from Dorwood Distillery. Jeff Lockwood is the winemaker and his brother Jay the head distiller. We left there with both wine and spirts to enjoy at home.

A note from Wine on the Porch: During the summer months we enjoyed Hanzell Chardonnay, Saintsbury Chardonnay, Parhelion Cellars Light Pillar Chardonnay, St Supery Virtu Semillon and Sauvignon Blanc blend, Pagter Brothers 2018 Viognier, and from Hoi Polloi I snatched up their 2018 Rose of Grenache and Double-Gold Best-Of-Class 2018 Chardonnay!

A note about spirits: Yea, I wrote a lot about spirits this year too, stay tuned for a roundup of those next!

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

WineLA presents: STARS of California 2021 At Home January 20 and 23

January 16, 2021 by evebushman

We’ve gathered a compelling mixture of California’s greatest wines for a fun night of tasting with the STARS, the winemakers themselves! Travel with us via Zoom and have wines delivered to your home to taste and experience the STARS of California wine. Join the winemakers LIVE for one tasting or join them both! A silent auction will benefit Children’s Hospital Los Angeles via our 501(c)(3) partner Unite The United.

Single night tickets are $55 with a tasting kit, or both events with tasting kits are $100 (delivery is included in California!) www.STARSofCalifornia.com for details, wine list, and option to have your tasting kit picked up at TESSE RESTAURANT with a special STARS dinner menu!

NIGHT ONE: THE STARS OF CALIFORNIA 2021 – Wednesday 1/20 at 7pm

O’Shaughnessy Estate Winery – Napa Valley

Bernardus Vineyards & Winery – Monterey

Ledge Vineyards – Central Coast

Lynmar Estate – Sonoma

Robert Biale Vineyards – Zinfandel

Perliss Estate – Napa Valley

Medlock Ames – Alexander Valley

NIGHT TWO: THE STARS OF CALIFORNIA 2021 – SATURDAY 1/23 at 7pm

Rubia Wine Cellars – Napa Valley

Leverage Wines – Central Coast

Angwin Estate Vineyards – Napa Valley

Carol Shelton – California

Jeff Cohn Cellars – Zinfandel

Ampelos Cellars – Santa Barbara

Kimsey – Santa Barbara

Tickets will sell out and prices do increase as the event date approaches – get your tickets now!

For information and ticket purchasing, please visit Californiawinestars.com

ABOUT IAN BLACKBURN

Ian graduated from California Polytechnic University in Hospitality Management in 1991 (Distinguished Alumni 2008) and is a live-long crusader for wine and improving the wine lifestyle. In 1995, Ian pioneered the internet’s first website dedicated to wine education and in 2020, he re-launches learnaboutwine.com to allow nationwide access to his passionate wine classes, tasting events and virtual tastings via Zoom. Ian’s career has shifted from floor service, to distributor representative, to state manager for an international wine portfolio, to author, to internet wine pioneer and now Ian is a leader in Zoom-based wine classes and events. In 2009, Ian launched his own wine brand with Clay Mauritson dedicated to the world’s best Zinfandel; Beekeeper Cellars continues to amass top scores (95-97 points) critical acclaim and professional praise. Ian has dedicated his life to fine wine and holds a number of credentials from the Society of Wine Educators, and continues his study with the Masters of Wine in London. Ian’s first book was published in 2002 and he expects to publish a new book in 2021.

Since 2001, Ian has served as an official Educational Ambassador for the Regions of Champagne, France and The Napa Valley. Celebrating 25+ years in Wine Education, this new age of on line education played right into Ian’s creative hands – contact info@learnaboutwine.com to hire Ian for your corporate event or private function. Also visit any of Ian’s websites at:

and more to come!

About Unite The United:

Unite The United Foundation is a public 501(c)(3) non-profit, fundraising organization founded by the producers of the Vans Warped Tour and Rockstar Energy Mayhem Festival. Their mission is to encourage fans, artists and industry leaders from the music, touring and action sports worlds to work toward positive change, by supporting local charities, producing events, and participating in community volunteerism events across the United States.

Preview of Paso Robles 2020

January 17, 2020 by evebushman

We are planning a trip to Paso Robles early this year – we try and do Paso and Napa every year – although in past years it wasn’t possible due to our work schedules. This year first we will visit D.C. and then Paso, Kentucky, Italy, Greece and Turkey. This will probably be the norm for us, lots of travel, now that Eddie has retired.

Cass winery pic from Facebook, I believe Ted is on the left wearing the hat and raising his glass.

So, getting back to Paso, I wanted to share information about some of the wineries we will be visiting. And because we do go wine tasting often, the last few years we have tried to go to wineries that we have not visited with too many times – or not at all – before. (There are so many now we all really should reach a little further IMO.) However, with that said, there are two below that we have visited before, but not for a few years. Which of these have you been to, which would you re-visit and which are new for you as well:

Thacher Winery

Hadn’t heard of Thacher until I was emailing Tony Quealy at a different winery and learned that he had moved over to Thacher. Did a little research on the winery, Google and social media, and liked what I saw. So instead of seeing Quealy at his old spot we would visit him at his new spot. They are described as a “boutique” winery, with an emphasis on two of my favorites: Rhone blends and Zinfandel.

https://www.thacherwinery.com/

https://www.facebook.com/thacher.winery/

Tablas Creek Vineyard

Sampled lots of Rhônes from Tablas Creek at wine events over the years. All I knew about them is that they make a lot. And they’re all good. Sent them an email about visiting and they were happy to oblige, with none other than Jason Haas, partner and GM, to show us around. From Facebook I learned, “Founded by the Perrin family of Château de Beaucastel and Robert Haas of Vineyard Brands in the limestone hills of Paso Robles’ Adelaida District, it produces estate grown Châteauneuf du Pape-style blends and Rhone varietal wines from its certified organic and Biodynamic vineyards.”

https://tablascreek.com/

https://www.facebook.com/TablasCreek/

Steinbeck Wines

Cindy Steinbeck, one daughter of owners Howie and Bev Steinbeck, had offered one of their noted “CRASH COURSE tours through the family’s expansive vineyards giving (us) an opportunity to really know the family and experience wine from the vineyard.” From their website I learned that Steinbeck “is a boutique family owned and operated winery in the heart of California’s Central Coast, Paso Robles” and that their “family has been farming for seven-generations, since 1884. (Their) ancestors were pioneers in many aspects of farming in Paso Robles, including wine grapes and wine 135 years ago…” Howie himself is known as “a leader in viticulture in Paso Robles since 1970.”

http://www.steinbeckwines.com/

https://www.facebook.com/steinbeckwines/

Cass Wines

Been to more than one event, and dinner, where Cass co-owner Ted Plemons poured. Plemons is one of those memorable wine personalities that make the wine tasting experience a whole lot of fun. At a recent #SaugusStrong fundraiser at our local Wine 661 wine bar, I won a luncheon for four at the winery. Planned my trip around it. Hoping for a Plemons sighting, but happy at the prospect of having the lunch – heard a lot about the great lunches there – and tasting through their current line-up of Rhônes and Bordeaux blends.

https://www.casswines.com/

https://www.facebook.com/casswinery/

Eberle Winery

Ben Mayo was the winemaker at Eberle when I last visited, that was 2011 (Read about our “Underground Eberle Tour” here) and a person in my party voted for a re-visit. Fast forward to more local news, founder Gary Eberle being ousted from the winery, then regained ownership, and of course their long-standing respected wines. When Gary was copied on an email to me from the winery, I mentioned we’d love even just a “sighting” or “photo op” if he’s available. This wine-fan-girl does get a wee bit excited about meeting the people that have shaped our wine industry. Time will tell if it happens! Asked what I would like to focus on for the tasting I suggested Zinfandel, Syrah and Cabernet Sauvignon, and they also offered a tasting of “something from the library.”

https://www.eberlewinery.com/

https://www.facebook.com/eberlewinery/

Allegretto Wines and Vineyard Resort by Ayres

I knew the Allegretto name from visiting their grand hotel soon after it opened for a Cab Collective event weekend. This time I would be staying in one of the rooms, for two nights, so I knew I’d be getting a bigger and better insiders “feel” of the place. Additionally, I had met and tasted with Quin Cody, the Director of Wine Hospitality, at a recent STARS of Cab event put on by Ian Blackburn and WineLA.com – the wines were great, two Cabs and a Malbec, but I needed to taste more. During our visit we would have “an art tour followed by wine and charcuterie tasting in the Willow Creek tasting room.”

https://www.allegrettowines.com/

https://www.allegrettovineyardresort.com/

https://www.facebook.com/AllegrettoWines/

https://www.facebook.com/allegrettovr/

HammerSky Vineyards

A few years back we stayed in a lovely farmhouse on the HammerSky property. I was smitten the property, the wines and with owner Doug Hauck, and I think you can tell from my article that ran back in 2014, The Secret Weapons at HammerSky. I’ve been wanting to get back ever since as we tasted just a few wines then, and there are plenty more in the tasting room that we hadn’t visited. This is what we missed that we won’t miss this time, “Our ultra-modern tasting room offers award-winning Bordeaux wines, hospitality and comfort for all who visit. Tall windows and glass doors emit natural light, while allowing sweeping 180 degree views of our rolling vineyards that border the lawn with café-style seating on the patio. It has been referred to as the best picnic location in Paso Robles wine country.”

https://www.hammersky.com/

https://www.facebook.com/Hammerskyvineyards/

Oso Libre Winery

I had originally tasted Oso Libre wines in 2016, via the LA Wine Writers. In fact, I couldn’t attend the tasting with everyone else and the winery generously offered to send wines for my review. I re-posted the review last year, and the winery commented on the Facebook link that I needed a re-visit. This is the article link —> http://evewine101.com/2019/09/10/vintage-eve-circa-9-2016-a-trio-to-taste-from-pasos-oso-libre/ I decided I needed a real “live” visit, and now look forward to trying their current wines that may include a Dry Riesling, Rose of Mourvedre, Chardonnay, Primitivo, Zinfandel, Bordeaux blends and GSMs…

https://www.osolibre.com/

https://www.facebook.com/osovino/

Vintage Eve Circa 6/2016: Can’t Get Enough…STARS of California Part Two

July 30, 2019 by evebushman

This is a continuation from my story last week, and we had left off tasting some stellar Stars of California vintages at a WineLA.com tasting event. This is the slideshow for those that want to skip ahead.

The Pour List (continued) at Press Time, my notes are in italics:

MIURA VINEYARDS
Pisoni Vineyard Pinot Noir, St. Lucia Highlands 2012
Pinot Noir, St. Lucia Highlands 2014
Pinot Noir, Russian River Valley 2013
Antiqvs Syrah, Garys Vineyard, St. Lucia Highlands 2009

NEAL FAMILY
Cabernet Sauvignon, Napa Valley 2012
2015 Sauvignon Blanc, Howell Mountain, Napa 2015
Cabernet Sauvignon, Rutherford Dust Vineyards 2006
Cabernet Sauvignon, Howell Mountain, Napa 2007

PAX MAHLE WINES
‘The Hermit’ Pax Syrah, North Coast 2013
Grenache, James Berry Vineyard, 2012
Syrah, Castelli-Knight Ranch, Russian River 2011
Loved The Hermit for its dainty floral finish, unexpected for me in a Syrah, and the Castelli-Knight Ranch Syrah for its earthiness.

POMAR JUNCTION
Viognier, Paso Robles 2015
Cotes De Pomar Blanc, Paso Robles 2015
GSM, Paso Robles 2013
Merlot, Paso Robles 2013

ROUND POND ESTATE
Sauvignon Blanc, Rutherford 2015
‘Kith and Kin’ Cabernet Sauvignon, Napa Valley 2014
Cabernet Sauvignon, Rutherford Estate 2013

Another fave I had already tasted recently. Especially the Kith and Kin that was gifted to me by a fellow wine lover.

RUED WINES
Pinot Noir, Russian River 2012
Zinfandel, Dry Creek 2013
Sauvignon Blanc, Dry Creek 2015
Chardonnay, Russian River 2015

TOLOSA
Rosé of Pinot Noir, Tolosa Vineyards, Edna Valley 2014
‘Pure’ Chardonnay, Tolosa Vineyards, Edna Valley 2014
‘1772’ Pinot Noir, Tolosa Vineyards, Edna Valley 2014
‘Marley Anne’ Pinot Noir, Tolosa Vineyards, Edna Valley 2014

VINEMARK CELLARS
Primitivo, Paso Robles 2013
‘Mezzanotte’ Red Blend, Paso Robles 2013
Cabernet Franc, Paso Robles 2013
Buona Miscela, Paso Robles 2014

A favorite from my judging stint for the Long Beach Grand Cru. A 2013 Petite Sirah was an add-in and simply awesome, as well as a 2014 Port-style Petite Sirah. The showstopper was the Buona Miscela Sangiovese from Monterey – look for that one too.

WESTERLY WINES
Bentrock Chardonnay, Santa Barbara 2014
Pinot Noir, Sta. Rita Hills 2012
Cabernet Sauvignon, Santa Barbara 2012
Côte Blonde, Santa Barbara 2012

I’ve only tasted Westerly wines once before, at Pour d’Vino in Lancaster, this time I became a fan of their Cab (Santa Barbara!) and Côte Blonde, which is a Syrah with a little Viognier.

WORKMAN/AYER
“De Facto” Red Wine, Central Coast 2012
“Ipso Facto” Viognier, Central Coast 2014

Wonderful reconnecting with Michel Ayer – first met and tasted with this cool winemaker at a Garagiste event in Union Station – his wines are always so wonderfully balanced. This time the Viognier was lovely, no high acid to take over, just brilliant fruit that had benefitted by stainless steel and no malolactic fermentation. The Red blend was all chocolate and violet. Need to order both.

YATES FAMILY
Viognier, Mount Veeder 2014
‘Fleur de Veeder’ Merlot, Mount Veeder 2013
‘Cheval’ Cabernet Franc, Mount Veeder 2013
‘Alden Perry Reserve’ Red Blend, Mount Veeder 2012

Paso Robles CAB Collective

I have to admit that this was my all-time favorite table. Love that the Cab Collective members sent their best bottles for sampling.

Adelaida
Viking Red Wine 2013 – Quite well done, liked the dry finish.

Ancient Peaks
Cabernet Sauvignon 2014

Calcareous
Signature Cabernet Sauvignon 2012 – Lots of chocolate layers to enjoy.

Cass
Signature Cabernet 2013

Chateau Margene
Reserve Cabernet Sauvignon, Paso Robles 2013 – I had met Michael Mooney a few years back, and then again when the Cab Collective had just begun. He impressed me when he showed a map of where he sourced his grapes – throughout many sub-AVAs of Paso – and at this tasting I learned, from his son Jon, that they have removed some old vineyards and planted their own. So soon we will be seeing a Chateau Margene Estate wine. The Cab today was perfectly balanced, with nice dark notes on the back palate for the finish.

DAOU
Reserve Cabernet Sauvignon, Paso Robles 2013 – Who isn’t a fan of DAOU? This reserve Cab was all tobacco, dark and dry and good to go.

Eberle
Estate Cabernet Sauvignon, Paso Robles 2013

J Lohr
Hilltop Cabernet Sauvignon, Paso Robles 2013 – Thanks again for another great Hilltop Cab! Bringing on the spice and the fruit, I was ready!

San Antonio
San Simeon Cabernet Sauvignon, Paso Robles 2012

Sextant
Kamal, Paso Robles 2013 – a very well done Paso blend.

The Farm Winery
LPF 2012

Vina Robles
Suendero 2012 – Big, just the way I like it, thanks again to winemaker Kevin Willenborg.

Monterey County Vintners & Growers Association

I skipped this section as I had been to Carmel tasting not too long ago.

Blair Estate
Chardonnay, Delfina’s Vineyard, Arroyo Seco 2013
Rose of Pinot Noir, Delfina’s Vineyard, Arroyo Seco 2014
Pinot Noir, Delfina’s Vineyard, Arroyo Seco 2012

Carmel Ridge Winery
Merlot, Monterey County 2012
Chardonnay, Napa Valley 2013
Pinot Noir, Sonoma 2012

Carmel Road
Un-Oaked Chardonnay 2014
Barrymore Pinot Grigio 2014
Drew’s Blend Pinot Noir 2013

Cima Collina
Antle Chalone Pinot Blanc 2013
Lockwood Oaks Meritage San Antonio Valley 2010
Antle Chalone Pinot Noir 2011

De Tierra Vineyards
Vindegard Chardonnay, De Tierra Vineyards 2013
Russell Estate Pinot Noir, De Tierra Vineyards 2012
Russell Estate Pinot Noir Mesa Del Sol Syrah 2013

Scheid Vineyards
Metz Road Chardonnay 2013
Reserve Monterey Pinot Noir 2012
VDR 2013

Wrath
‘Fermata’ Chardonnay 2013
‘Tondre’ Grapefield Pinot Noir 2013
KW Ranch Syrah 2013

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust, a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Vintage Eve Circa 6/2016: Can’t Get Enough…STARS of California Part One

July 23, 2019 by evebushman

This time wine-expectant palates would sample over 100 wines from 40 wineries – and grow a knowledge of our varied California terroir – courtesy Ian Blackburn of WineLA.com in yet another “STARS” event. As you should’ve guessed, it was Stars of California, once again at The Peninsula Beverly Hills.

And, as some of these participants (listed below) were familiar to me from other tasting events in the last six months, which I have written about, this tasting I only tasted new vintages from those same sources, and a few wineries I was unfamiliar with. My likes and brief tasting notes are below under “Pour List” in italics. (And for my pals with a short attention span, of course I created a slideshow of the event.

The Pour List at Press Time:

ADOBE ROAD
Redline Cabernet Blend, Sonoma County 2012
Chardonnay, Bacigalupi Vineyard, Russian River Valley 2014
Cabernet Franc, Bavarian Lion Vineyard, Knights Valley 2014
Cabernet Sauvignon, Beckstoffer Georges the III, Napa Valley 2012

ALMA ROSA
Pinot Noir, Sta. Rita Hills 2013
‘Clone 667’ Pinot Noir, Sta. Rita Hills 2013
Chardonnay, Santa Barbara County 2014
Chardonnay, El Jabali Vineyard 2014

Always a pleasure to taste with winemaker Richard Sanford. His Pinot Noirs are continually well done, and along with Clos Pepe, really set the bar nice and high for Pinot in Sta. Rita Hills. This time I enjoyed the 2013 Pinot Noir and a 2014 Pinot Gris.

ANCIENT PEAKS WINERY
Sauvignon Blanc, Margarita Vineyard, Paso Robles 2014
Cabernet Sauvignon, Margarita Vineyard, Paso Robles 2014
Merlot, Margarita Vineyard, Paso Robles 2013
Renegade, Margarita Vineyard, Paso Robles 2013
Oyster Ridge, Margarita Vineyard, Paso Robles 2013
Loved the lemon and white peach in this Sauv Blanc, the Oyster Ridge Cab blend, the Renegade Syrah and the big, dry yet balanced 2013 Zin they also poured.

ARCHIUM CELLARS
Rose of Grenache 2015 – Watch Hill Vineyard, Los Alamos
“Dissident” GSM, Stolpman and Watch Hill Vineyards, Santa Barbara 2014
“Faction” Syrah, Stolpman Vineyard, Santa Ynez Valley, Ballard Canyon 2014
“Haven” Grenache, Stolpman Vineyard, Santa Ynez Valley, Ballard Canyon 2014

Every darn wine in this line-up made me smile. The Grenache was one I noted as an easy drinker, which translates to Drink Now.

BEEKEEPER CELLARS
Zinfandel, Madrone Spring Vineyard, Rockpile 2013
Zinfandel, Montecillo Vineyard, Sonoma Valley 2014

This is Ian’s wine, I have it every time, don’t miss it when you see it.

BERNARDUS WINERY
Pinot Noir, Pisoni Vineyard, Santa Lucia Highlands 2013
Pinot Noir, Rosella’s Vineyard, Santa Lucia Highlands 2013
Pinot Noir, Gary’s Vineyard, Santa Lucia Highlands 2013
Rose of Pinot Noir SLH 2014

If you are ever in Carmel Valley, visit this winery.

BOUGETZ CELLARS
Sauvignon Blanc, Rutherford 2014
Pinot Noir, Catie’s Corner Vineyard 2014
Jovana Merlot/Cabernet Franc 2013
Cabernet Sauvignon, Amaryllis Spring Mountain District 2012

CA’ DEL GREVINO
Element Pinot Noir, Santa Maria 2012
Element Chardonnay, Santa Maria 2012
Pinot Noir, Santa Maria 2013
Riesling, Santa Maria 2013

CELLARS 33
Grenache Blanc 2015
Pinot Noir, Sonoma Coast 2013
Pinot Noir, Gloria Vineyard 2013
Pinot Noir, Keefer Ranch 2013

COLE BAILEY
“Sesquipedalian” Cabernet Sauvignon, Cole Bailey Vineyards, Redwood Valley , Mendocino 2007
“Otters Road Trip Red, Cole Bailey Vineyards, Redwood Valley, Mendocino County NV

COQUELICOT ESTATE
Sauvignon Blanc, Coquelicot Estate Vineyard, Santa Ynez Valley 2015
Riesling, , Santa Ynez Valley 2015
‘Estate Mon Amour’ Bordeaux Blend, Santa Ynez Valley 2011
‘Estate Sixer’ (94% Syrah, 6% Viognier), Santa Ynez Valley 2012

New vintages for me to try, that I thoroughly enjoyed, included the Mon Amour and Sixer. And they are all organic wines if that’s your preference.

CORDON
“L’Inox” Sauvignon Blanc, Lucas & Lewellen and Star Lane Vineyards, Happy Canyon 2015
“Les Jumeaux” Pinot Noir, Theresa Noell and John Sebastiano Vineyard, Sta. Rita Hills 2014

DUTTON ESTATE
‘Karmen Isabella’ Pinot Noir, Russian River, Sonoma 2013
‘Kyndalls Reserve’ Chardonnay, Russian River, Sonoma 2013
‘Kylie’s Cuvee’ Sauvignon Blanc, Russian River, Sonoma 2015

FATHERS & DAUGHTERS CELLARS
Pinot Noir (Ella’s Reserve), Ferrington 2012
Pinot Noir (Ella’s Reserve), Ferrington 2013
Sauvignon Blanc, Ferrington 2014
Chardonnay, Ferrington 2014

FOXEN
Chenin Blanc, Ernesto Wickenden Vineyard 2014
Chardonnay, Bien Nacido Block UU 2014
Pinot Noir, Santa Maria Valley 2014
Pinot Noir, John Sebastiano Vineyard, Sta. Rita Hills 2013

Always a favorite.

GALATEA EFFECT
Genception of Giants California Super Syrah 2011
Laminar Flow Pinot Noir 2013
Conoscenti Syrah 2011
Conoscenti Pinot Noir 2013
Conoscenti Rose’ 2013

This was a fun discovery, especially chatting with devoted CA winemaker that lives in AZ, Joel Clapick. My favorites were the Giants’ blend and the Rose.

GARDEN CREEK
Tesserae, Cabernet Sauvignon 2009

GRAEF WINE
Viognier, Casey Flat Ranch, Capay Valley 2015
Chardonnay, Bell Vineyard, Yountville, Napa County 2013
Syrah, Remembrance Vineyard, Lake County 2012

GROTH VINEYARDS & WINERY
Sauvignon Blanc, Napa Valley 2014
Reserve Cabernet Sauvignon, Oakville Napa Valley 2012
Cabernet Sauvignon, Oakville Napa Valley 2012
Hillview Chardonnay, Napa Valley 2014

HAHN FAMILY
‘SLH’ Chardonnay, St. Lucia Highlands 2014
‘SLH’ Pinot Noir, St. Lucia Highlands 2014
Pinot Noir, Lucienne Lone Oak Vineyard 2013
Pinot Noir, Lucienne Smith Vineyard 2013

Had the SLH (new label designation for Santa Lucia Highlands, much like Ballard Canyon’s new embossed bottle – both designed to help separate AVAs from the pack) Pinot Noir in my American Wine Cert class (yes I passed) and became an instant fan. This time I tried the Lucienne label and rejoiced in loving both that were shared. I found the Lone Oak slightly more delicate than the more traditional Smith vineyard.

HAWK AND HORSE
Cabernet Sauvignon, Red Hills, Lake County 2011
‘Block Three’ (95% Cab & 5% Petit Verdot), Red Hills, Lake County 2011
‘Latigo’ Cabernet Sauvignon fortified Port style Dessert Wine, Red Hills, Lake County 2011

I was introduced to Hawk and Horse when they sent me a “diamond” along with wines to sample. The marketing (diamond) caught my attention, as did the wines I was sent for review. I was happy to try the 2011 Cab and the Block Three red blend. These wines, both 2011 vintages, were just released. Love a wine that has spent a little more time in barrel and oak to suit the winemaker’s desired results.

HOYT FAMILY
Chardonnay, Santa Barbara 2014
Pinot Grigio, California 2013
Cabernet, Paso Robles 2012
Petite Sirah, Paso Robles 2012

Originally tasting Hoyt in a now defunct wine tasting room in Malibu, I was happy to see them at Ian’s event. Loved the Cab, Petite Sirah and a 2011 Tempranillo – all draped in medals.

L’AVENTURE WINERY
‘Optimus Estate’ Red Blend, Paso Robles 2013
Côte à Côte, Paso Robles 2013
Estate Cuvée, Paso Robles 2013

Always a treat when winemaker Stephan Asseo and/or L’Aventure comes out to any event. None of his wines ever disappoint my Rhône-driven palate. And this time, the Estate Cuvee made me pause; a smoky wine with rapturous balance. As I noticed every other taster at his table fail to pour out, I was so jealous to have to be working.

Read Part 2 here next week! I will begin with the rest of this list and finish with what we tasted from the Paso Robles Cab Collective.

Vintage Eve Circa March 2013: A Special Meeting with Santa Barbara, Paso Robles and Napa Valley Producers

March 28, 2017 by evebushman

A couple of weeks ago I received a special invite, from LearnAboutWine.com founder Ian Blackburn: “Tastemakers, Sommelier and Press, please accept my invitation to a special press gathering for the STARS of California Wine.” And that was enough for me to send off my rsvp right away.

I knew from a previous luncheon that the meeting – very intimate with a little over a dozen of us in attendance – would be stellar, the restaurant would be remarkable and the wine, presented by a winery representative or owner, chosen with care.

This time we met at a penthouse private room in the TAKAMI Restaurant, in downtown Los Angeles. Our wine representatives included Larry Schaffer, winemaker and owner of Tercero Wines; Timothy Carl, the managing director of Knights Bridge Winery; and Michael Young, the sales and marketing director of L’Aventure Wine.

I had just visited Larry at his Los Olivos Tasting room last month. The two wines he presented at our luncheon, 2011 Viognier and 2009 Grenache, I covered in my notes, as well as information on Tercero. You can read that here: http://westranchbeacon.com/2013/03/eves-wine-101-tasting-with-winemakers-in-the-santa-barbara/

On this occasion, however, I enjoyed Larry’s wines with three Robatas: Angus New York, Chicken Negima, Chilean Sea Bass; and then a selection of sushi rolls. For me, I prefer to make tasting notes sans food. But, in real life, this is how we do it – and it was very enjoyable to sit back and just enjoy as my tasting notes had already been done. The rest of the guests, some new to Larry’s wines, remarked that they really enjoyed them and what he has accomplished with Rhone varietals.

When Timothy Carl introduced Knights Bridge he explained that his family has ten generations of grape growing experience. They only produce Sauvignon Blanc, Chardonnay and Cabernet Sauvignon in their vineyards about five miles Northwest of Calistoga.

Almost everyone immediately became a fan of the Knights Bridge Sauvignon Blanc. My notes mention balanced acidity and minerality. Carl remarked that they “squeeze the fruit to get the right Ph” and by doing that you “may lose some juice potential…but you get the aromatics, mouth feel and fruit components like orange blossom.”

The stand out wine for me was Carl’s 2008 Knights Bridge Pont Chevalier Cabernet Sauvignon filled with blackberry, lavender, cassis, and minerality in perfect balance.

Then Michael Young introduced his L’Aventure “meat and potato” wines to pair with a Grilled Angus drenched in a Black Truffle Sauce…and potatoes. The 2010 Optimus was 55% Syrah, 27% Cab and 18% Petit Verdot. I thought it was a fruit bomb with plenty of spice on the back palate, bold and tannic, a great wine. Young followed it up with the 2010 Estate Cuvee that was a blend of 42% Syrah, 42% Cab and 16% Petit Verdot. Only slightly softer than the Optimus, another fabulous wine.

As we chatted it up, huge dessert platters arrived, bottles were offered to “revisit”, business cards were passed around…and then our hosts had to rush off for their second appointment of the day because after the luncheon was a press tasting event, to be followed later in the evening with a public tasting. I had to skedaddle as well, but this was the wine list others were to enjoy all evening on the rooftop:

2013 Participants:

D’Anbino – Paso Robles

Knights Bridge – Sonoma

Hammersky – Paso Robles

Beekeeper – Sonoma

Chateau Margene – Paso Robles

Tudor – Santa Lucia

Hope Family – Paso Robles

Zaca Mesa – Santa Barbara

Adelaida – Paso Robles

Tercero – Santa Barbara

L’Aventure – Paso Robles

Stanger – Paso Robles

Dubost – Paso Robles

Robert Murray – Paso Robles

Pipestone – Paso Robles

Kiamie – Paso Robles

Edmond August – Paso Robles

Levigne – Paso Robles

Sculpterra – Paso Robles

Frank Family – Napa Valley

Calcareous – Paso Robles

Hoyt Family – Paso Robles & Malibu

Shai – Santa Barbara

Eden Canyon – Paso Robles

Rocca – Napa Valley

Cakebread – Napa Valley

Turiya – Santa Barbara
Snowden – Napa Valley

Peju – Napa Valley

and many more to come….

One Bottle Post: Workman Ayer 2013 “de facto”

December 2, 2016 by evebushman

I’m a Rhône fan, but I’m also a Bordeaux/Zin/whatever is great fan. Point is that if asked I have a hard time picking just one wine as a favorite. Depends on where I happen to be, what’s on my plate and whose company I might be enjoying. So, in a nutshell, it depends on my collective mood. And the day I met Michel Ayer I was in a really good mood. Then again, every time since then my mood has only improved – by his Rhônes, all two of them. (What is a Rhône? A quick lesson can be had via the Rhone Rangers website: http://rhonerangers.org/)

Michel makes a white Rhône, a 100% Viognier; and a red Rhône, a Syrah, Grenache and Mourvedre blend.

Previous Tasting Notes

Eve’s Wine 101: Tasting the First Rhones from Workman Ayer, July 2014, SCV Beacon.

Eve’s Wine 101: Garagiste Urban Exposure: Their First Wine Tasting at Union Station, July 2014, SCV Beacon

Eve’s Wine 101: Can’t Get Enough: STARS of California Part Two, June 2016, SCV Beacon

Catching up with Michel Ayer

Before the tasting I reached out to Michel to ask him what was new and what the future holds for him.

No particular challenges in the vineyards in 2013 despite continued drought conditions. Real challenges begin with 2015 and yields being down and therefore fruit prices being up. As for the future, hope to get over to California in January to pour at wineLA’s Stars of Santa Barbara in both Orange County and Beverly Hills, but have yet to solidify that plan. Am also working to expand production on our existing two wines as well as explore adding a Grenache dominant blend and a white Rhône blend (both initially likely only via mailing list).

Today’s Tasting

Workman Ayer 2013 “de facto” red wine, Central Coast

Syrah Grenache Mourvedre (aka GSM blend)

Aromas of black cherry, plum, red roses and a hint of black licorice and black olives.

Flavors included ripe and rich black fruit, green peppercorn, cigar, charred steak, that same hint of black olive and firm tannins. 90 Eve pts. at the first taste, 91 Eve pts. After 10 minutes in my glass. Other scores include: 91 from The Corkscrewer Report, 89 Wine Enthusiast magazine, and 88 from Connoisseurs’ Guide.

Tech Sheet

Vintage

2013 was a warm, dry growing season. In every single month from March through November, valley temperatures were above the historical average and precipitation was below. Thankfully, the rest of the growing season was fairly problem free – no massive heat spikes and less frost problems than normal resulting in a large, but high quality harvest – despite the drought conditions.

Vineyards

30% Los Alamos Syrah, 25% Ballard Canyon Syrah, 25% Santa Ynez Valley Syrah, 10% Los Alamos Grenache, .10% Los Alamos Mourvedre. Production: 100 cases 750 ml.

Winemaking

The bulk of the Syrah was from Los Alamos and was its typical self – big, fat, chewy, smoky. The Ballard Canyon Syrah was off the charts good with nice oak. Then there was some Santa Ynez Valley Syrah. We used two lots – the first pick and the last pick. The first pick was zingy and perfumy, which added a great backbone to the blend. The last pick was dark and brooding, but still nice aromas. It was a nice balance of the two. The Mourvedre was a bit tannic and structured, which was a nice addition. The Grenache was little softer than normal, but loads of nice strawberry. The blend was aged in approximately 40% new French oak for 20 months.

Winemaker’s Tasting Notes

Bright, fresh aromas of strawberry, white pepper, anise, smoked meat, caramel and kirsch. Broad, expansive and mouthwatering on the palate, with flavors of sweet raspberry, strawberry, tart plum, earth and semi-sweet chocolate. Very long finish with continuing bright, fresh fruit and rich tannins. Remarkably forward now, but also deep and structured. The ol’ iron fist in a velvet glove!

https://www.workmanayer.com/

https://www.facebook.com/WorkmanAyer/

Announcing: STARS of California Wine

May 18, 2016 by evebushman

Over 45 Californian wineries will be traveling to LA for an elite tasting event on Wednesday, May 25, 2016 at Peninsula Beverly Hills.

Los Angeles, California – wineLA has searched far and wide to round up some of the best Californian wine producers. At this tasting, Los Angeles wine lovers will be able to experience some Cali favorites such as bold Napa Cabernets, crisp Sauvignon Blancs, and smooth Pinot Noirs guaranteed to have everyone’s taste buds dancing throughout the night. wineLA is proud to announce the participating wineries for 2016! From Napa Valley- Yates Family, Graef Wine, Neal Family, and Round Pond. Paso Robles– Ancient Peaks Winery, Calcareous, Chateau Margene, DAOU, Eberle, Hoyt Family, L’Aventure Winery, Pomar Junction, San Antonio, Sextant, Vina Robles, and Vinemark Cellars. Santa Barbara– Alma Rosa, Archium Cellars, Bougetz Cellars, Coquelicot Estate, FOXEN and Westerly Wines. Sonoma– Cellars 33, Beekeeper Cellars, Dutton Estate, Garden Creek, Pax Mahle Wines, Adobe Road, Rued Wines, and Hawk and Horse. Central Coast – Bernardus Winery, Blair Estate, Carmel Ridge Winery, Carmel Road, Cima Collina, De Tierra Vineyards, Folktale Winery & Vineyards, Scheid Vineyards, Tolosa, Workman/Ayer, Wrath, Hahn Family. Other parts of California– Cole Bailey, Fathers & Daughters Cellars, Galatea Effect, and Miura Vineyards.

General Admission tickets can be purchased for $95 and includes unlimited wine tasting, and an elegant assortment of appetizers, cheeses, and desserts. Wine aficionados can choose to purchase a VIP ticket for $175 ($200 after May 1), which includes early admission, a 6pm plated dinner, VIP gift bags, and an exclusive tasting panel with Californian legends Richard Sanford- Alma Rosa, Dick Dore- Foxen, and Stephen Asseo- L’Adventure.

Guests will also have a chance to bid on an array of extraordinary auction items: rare wines, dinners, collectables, and trips ranging in value from $100 to $10,000. One hundred percent of the silent auction proceeds benefit the TJ Martell Foundation, a Los Angeles based 501(c)(3) charity dedicated to supporting innovative groundbreaking research for leukemia, cancer, and AIDS. We have raised over $350,000, and want to continue raising money for this fantastic life changing cause!

Stars of California Wine will commence at 7:00 p.m. for general admission ticket holders and 6:00 p.m. for VIP attendees.

For more information about Stars of California Wine or to purchase tickets, visit www.winela.com/starsofcalifornia or
call wineLA at (310) 451-7600.

About wineLA

wineLA is focused on enhancing the wine culture of Los Angeles. wineLA hosts significant events, occasional classes, and tastings of merit. This is the second phase of what the organization started 20 years ago at LearnAboutWine.com – America’s first wine education website and first in wine event creation.

To accomplish it’s mission, wineLA recognizes that wine must be placed in rhythm with fashion, music, food, geography, centers of interest, and architecture. Los Angeles is a giant playground with an amazing array of venues, spaces, wine bars, restaurants, beaches, rooftops, gardens, and magical views. wineLA is leaving a footprint of wine lifestyle by celebrating people, places, and passion.

Perlis Picks: STARS of California

June 13, 2015 by evebushman

Ian Blackburn has been teaching all of us about wine for the last 20 years. First with Learn About Wine and now with Wine LA, he has been teaching classes and putting on events which have been instrumental in turning a lot of wine drinkers into wine lovers.

His “Stars of…” events are legendary and for me the highlight of these is the Stars of California, recently held at the Peninsula hotel in Beverly Hills.

Now there are certainly far too many great wineries in California for all of them to be in attendance, but Ian did his usual great job of putting together a selection to highlight what makes California wine so great. The list of wineries reads like a veritable who’s-who of superstars.

The following wineries were represented:

Foxen

Keller Estate

Miura Vineyards

Truchard Vineyards

Modus Operandi Cellars

Graef Wines

Chesebro

Cole Bailey Vineyards

Cordon Wine

La Rochelle Wines

Law Estate

Lucas & Lewellen Vineyards

Metaphora Wines

Oakville Ranch Winery

Refugio Ranch Vineyards

RN Estates Winery

Robert Biale Vineyards

Saxon Brown Wines

Amici Cellars

Sonoma-Loeb Wines

Ahnfeldt Wines

St. Supery Estate Vineyards & Winery

Valdez Family Winery

Westerly Wines

Alma Rosa Winery

Aloft Wine

Cairdean Estate

Clos Selene

Epoch Estate Wines

Hawk and Horse Vineyards

Cellars 33

Argot Cellars

Beekeeper Cellars

Gentleman Farmer

Kosta Browne Winery

What a list!

Ian Blackburn, STARS of CA 2015

As with almost any event, you can’t taste everything. Of what my wife Karen and I tried, here’s what we liked the best…

Modus Operandi Cellars

I haven’t written about Jason Moore’s wines in some time. I first tasted this Napa Valley winemaker’s wines when visiting Silenus Cellars a few years ago. I really enjoyed his “Vicarious” blend and Cabernet Sauvignon, both from the 2012 vintage.

Jeff Cohn Cellars

Formerly known as JC Cellars, to me this winery does not get nearly enough attention. Jeff is making great wines in the Oakland/Alameda area, sourcing excellent fruit from various outstanding California vineyards. All four wines being poured this evening were delicious: The Imposter Zinfandel Blend, Rockpile Syrah, Botticelli Zinfandel and Misc Stuff [GSM Blend], all also from the 2012 vintage.

Law Estate

What can I say about this Paso Robles winery that I haven’t already said? They came out of the box swinging with their 2010 vintage and really brought it home bigtime with the 2011s. Being poured were the 2011 Intrepid [Syrah] and the Sagacious [Syrah, Mourvedre and Grenache], all that is left from the 2011 vintage. The 2012s will be out this fall – don’t miss them!

Oakville Ranch Winery

I was excited to find this new-to-me Napa winery. Although the name may seem nondescript, the wines definitely weren’t. The 2012 Field Blend, 2011 Robert’s Cabernet Franc and 2012 Oakville Ranch Cabernet Sauvignon are all worth seeking out.

Robert Biale Vineyards

I’ve been a fan [and club member] of this Napa “zin house” for many years. Their Black Chicken Zinfandel and R.W. Moore Zinfandel both tasted great. And lest you think they are only about zin, they are doing what they can to put Petite Sirah back on the map. Being poured was the Royal Punishers Petite Sirah [ask me to explain the name sometime] – always one of my favorite “pets” and this was no exception. All three of these wines were from the 2013 vintage.

Valdez Family Winery

Based in Sonoma, this winery not only makes great wine, but there is a wonderful story behind the winery. Owner/winemaker Ulises Valdez came to the U.S. from Mexico to work in the fields and is now a respected vineyard manager as well as an excellent winemaker. The 2011 St. Peter’s Church Zinfandel and the 2009 Silver Eagle Syrah were both excellent.

Clos Solene

It amazes me how Guillaume Fabre continues to make such beautiful elegant wines at his small Paso Robles winery. All three wines he was pouring were amazing and worth finding: 2014 Hommage Blanc [blend of Roussanne and Viognier], 2013 Harmonie [Grenache, Syrah and Mourvedre] and 2013 Hommage A Nos Pairs [mainly Syrah with a little Grenache and Roussanne].

Epoch Estate Wines

Continuing the Paso Robles theme, it is hard to find better wines there [or anywhere] than at Epoch. The 2013 Grenache Blanc, 2011 Ingenuity [Syrah blend] and 2012 Veracity [Grenache blend] were all showing very well. And in case you needed another reason to visit, they have finally moved winemaking operations into their new state-of-the-art winery.

Beekeeper Cellars

Ian Blackburn does more than teach us about wine. His Beekeeper Cellars produces some really tasty zinfandel. Both the 2011 Rockpile Zin and the 2012 Howell Mountain Zin are tasting great, showing delicious bold fruit without being overpowering.

Kosta Browne Winery

Kosta Browne participated in the pre-event VIP dinner, allowing us to enjoy their wonderful 2013 One Sixteen Chardonnay and 2012 Cirq Treehouse Pinot Noir.

Speaking of the VIP dinner, I highly recommend that, if you are attending an event of this magnitude, you spring for the VIP experience. Great food, special wines and early entrance to the tasting make the extra cost well worth it.

Kudos to Ian and his team for putting on another great event. And the setting at the Peninsula as well as the silent auction raising money for the TJ Martell Foundation just made it that much better.

Michael Perlis has been pursuing his passion for wine for more than 25 years. He has had the good fortune of having numerous mentors to show him the way, as well as a wonderful wife who encourages him and shares his interest. After a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as he possibly could, he had the amazing luck to meet Eve Bushman. Now, as Contributing Editor for Eve’s Wine 101, he does his best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers. Michael is also Vice President of Eve Bushman Consulting (fka Eve’s Wine 101 Consulting) http://evebushmanconsulting.com/ and President of MCP Financial. Michael can be contacted at michaelthezinfan@aol.com or michael@evebushmanconsulting.com

Don’t miss this week’s STARS of California 2015

May 18, 2015 by evebushman

STARS of California will be here next Wednesday, May 20th, 2015 at The Peninsula Hotel located at 9882 South Santa Monica Blvd. in Beverly Hills, CA.

Top “Artisan” California Wineries Set to Participate in SoCal’s Exclusive Wine Event

Beverly Hills, Calif. – The Peninsula Hotel and wineLA join together again to host the annual STARS of California Wine Festival on Wednesday, May 20. With 35 notable wineries set to participate in the festivities, The Peninsula Hotel will expect to welcome hundreds of wine enthusiasts in celebration of California’s most coveted wines.

Tickets —> https://www.eventbrite.com/e/stars-of-california-2015-tickets-13859625513

Your LINEUP:
6:15 PM – 7:00 PM: VIP Winemaker Presentation with Kosta Browne Winery, 6:15 PM Entrance ($150 advanced, $200 at the door)

Includes… ROBUST DINNER BUFFET (ONLY UNTIL 7 PM), VIP GIFT BAG, Full Event Access and Unlimited Tasting, PLUS Exclusive 6:30 PM VIP Presentation with Kosta Browne with the following wines:
– One Sixteen Chardonnay, Russian RIver Valley 2013
– VIP Tasting Only: Cirq Treehouse Pinot Noir, Russian River Valley 2012
– Pinot Noir, Russian River Valley 2013
– Pinot Noir, Sonoma Coast 2013

7:00 PM – 9:30 PM: General Admission ($95 advanced, $125 after May 1, $150 at the door)

In addition to the wineries confirmed to attend wineLA’s annual Stars of California Wine Festival, tickets will include an elegant assortment of tray-passed hors d’oeuvres and a number of lofty auction items to bid on. Auction items will range from $100 to $2,000. One hundred percent of silent auction proceeds will benefit TJ Martell Foundation.

2015 Participants:

Keller Estates – Sonoma (Keller Winery Estate)
– Oro de Plata Chardonnay, Sonoma Coast, Petaluma Gap 2013
– La Cruz Chardonnay, Sonoma Coast, Petaluma Gap 2013
– La Cruz Pinot Noir, Sonoma Coast, Petaluma Gap 2012
– El Coro Pinot Noir, Sonoma Coast, Petaluma Gap 2012

Robert Biale – Napa/Sonoma (Robert Biale Vineyards)
– Black Chicken Zinfandel, Napa Valley 2013
– R.W. Moore Zinfandel, Napa Valley 2013
– Basic Black, Old World blend, Sonoma 2012
– Royal Pinshers Petite Syrah, Napa Valley 2013

Beekeeper Cellars – Sonoma (Beekeeper Cellars)
– Zinfandel, Black Sears Vineyard, Howell Mountain 2012
– Zinfandel, Madrone Springs Vineyard, Rockpile 2011

Sonoma-Loeb – Sonoma (Sonoma Loeb)
– Chardonnay, Sangiacomo 2013
– Chardonnay, Envoy 2013
– Pinot Noir, Sonoma Coast 2013
– Pinot Noir, Dutton Ranch 2013

Argot Cellars – Sonoma (Argot Wines)
– Chardonnay, Simpatico Ranch, Bennett Valley, Sonoma 2012
– Pinot Noir, Hawk Hill Vineyard, Sonoma Coast 2012

Clos Solene – Paso Robles (Clos Solene)
– Hommage Blanc, Roussanne Viognier, Paso Robles 2014
– Harmonie, 62% Grenache, 28% Syrah, 6% Mourvedre, Paso Robles 2013
– Hommage a Nos Pairs 94% Syrah, 4% Grenache, 2% Roussanne, Paso Robles 2013

L’ Aventure Winery – Paso Robles (L’Aventure Winery)
– Estate Cuvee (57% Syrah, 31% Cab Sauv, 12% Petit Verdot), Paso Robles 2012
– Cabernet Sauvignon (91% Cab Suav, 9% Petit Verdot), Paso Robles 2012

RN Estate – Paso Robles
– Pinot Noir (Whole Cluster Fermentation), Fiddlestix Vineyard, Sta. Rita Hills 2012
– Pinot Noir, Solomon Hills, Santa Maria Valley 2012
– Cuvee des Trois Depages, RN Estate Vineyard 2011
– Chardonnay, Solomon Hills Vineyard 2013

LAW Estate – Paso Robles (Law Estate Winery)
– Intrepid, Syrah, Law Vineyard, Paso Robles 2011
– Sagacious (38% Syrah, 34% Mourvedre, 28% Grenache), Law Vineyard, Paso Robles 201

Westerly Wine – Santa Barbara (Westerly Wines)
– Cote Blonde, Syrah Blend, Happy Canyon of Santa Barbara 2012
– Fletcher’s Red, Red Blend, Happy Canyon of Santa Barbara 2010
– Fletcher’s White, White Blend, Happy Canyon of Santa Barbara 2013
– Sauvignon Blend, Santa Ynez Valley 2013

Alma Rosa – Santa Barbara (Alma Rosa Winery and Vineyards)
– Vin Gris, 2014
– Pinot Noir, Santa Rita Hills 2013
– Chardonnay, Santa Barbara County 2013
– Pinot Gris, Santa Barbara County 2013

Gainey – Santa Barbara (Gainey Vineyard)
– Limited selection Sauvignon Blanc, Santa Ynez Valley 2013
– Limited selection Chardonnay, Sta. Rita Hills 2012
– Limited selection Pinot Noir, Sta. Rita Hills 2012
– Limited selection Cabernet Sauvignon, Santa Ynez Valley 2012

Gentleman Farmer – Napa/Valley (Gentleman Farmer)
– Cabernet Sauvignon, Napa Valley 2012

St. Supery – Napa Valley (St. Supéry Estate Vineyards and Winery – Napa Valley)
– Cabernet Sauvignon, Napa Valley Estate 2012
– ELU, (Red Meritage) Napa Valley Estate 2012
– Cabernet Sauvignon, Dollarhide Estate Vineyard 2012
– Merlot, Rutherford Estate Vineyard 2012

Ahnfeldt – Napa Valley
– Estate Chardonnay 2013
– Special Reserve Merlot 2010
– Special reserve Cabernet 2012
– Quid Pro Quo Red Blend 2012

Oakville Ranch – Napa Valley (Oakville Ranch Vineyards)
– Chardonnay, ORV 2013
– Field Blend, ORV 2012
– Robert’s Cabernet Franc 2011
– Cabernet Sauvignon, Oakville Ranch 2012

Amici Cellars – Napa Valley (Amici Cellars)
– Sauvignon Blanc, Napa Valley 2013
– Pinot Noir, Russian River Valley 2013
– Cabernet Sauvignon, Napa Valley 2012
– Cabernet Sauvignon Reserve, Napa Valley 2012

Refugio Ranch Vineyards – Santa Barbara (Refugio Ranch)
– RR Sauvignon Blanc/Semillon Blend, Santa Ynez Valley 2013
– Roussanne/Viognier Blend, Santa Ynez Valley 2011
– Syrah, Grenache, Petite Syrah, Santa Ynez Valley 2012
– Petite Syrah, Santa Ynez Valley 2012

Saxon Brown – Sonoma County (Saxon Brown Wines)
– Fighting Brothers, Semillon, Sonoma Valley 2012
– Sangiacomo “Green Acres Hill”, Chardonnay, Sonoma Carneros 2012
– Sangiacomo “Robert’s Road”, Pinot Noir, Sonoma Coast 2012
– Stonewall, Zinfandel, Sonoma Valley 2011
– Cabernet Sauvignon, Napa Valley 2007

Foxen – Santa Barbara (Foxen Winery)
– Chenin Blanc, Ernesto Wickenden Vineyard 2013
– Chardonnay, Bien Nacido Block UU 2013
– Pinot Noir, Santa Maria Valley 2013
– Pinot Noir, John Sebastiano Vineyard 2012

Epoch Estate – Paso Robles (Epoch Estate Wines)
– White, Grenache Blanc (blend), Catapult and Paderewski Vineyards 2013
– Ingenuity, Syrah (blend), Paderewski Vineyard 2011
– Veracity, Grenache (blend), Paderewski Vineyard 2012

Lucas & Lewellen – Santa Barbara (Lucas & Lewellen Vineyards)
– High 9, Pinot Noir, Santa Ynez Valley, Santa Barbara 2013
– Cote Del Sol, Cabernet Sauvignon, Santa Ynez Valley, Santa Barbara 2011
– Syrah, Santa Ynez Valley, Santa Barbara 2012
– Cabernet Franc, Santa Ynez Valley, Santa Barbara 2011

Chesebro – Arroyo Seco (Chesebro Wines)
– Pinot Noir, Cedar Lane Vineyard, Arroyo Seco 2010
– La Montagne Sauvage, CM Ranch Vineyard, Carmel Valley 2009

Cole Bailey – Redwood Valley
– “Sesquipedalian” Cabernet Sauvignon, Cole Bailey Vineyards, Redwood Valley 2007

Cordon – Santa Barbara
– “L’Inox” Sauvignon Blanc, Happy Canyon 2014
– “Les Jumeaux” Pinot Noir, Sta. Rita Hills 2012
– Syrah, White Hawk Vineyard, Los Alamos 2011

Graef – Lake County
– Rose of Syrah, Lake County 2013
– Viognier, Solano County Suisun Valley 2012
– Syrah, Lake County 2012

Random Ridge – Napa/Sonoma (Random Ridge)
– “Old Wave” Zinfandel, Moon Mountain, Sonoma Valley 2012
– Cabernet Franc, Random Ridge Vineyards, Mt. Veeder 2009
– Cabernet Sauvignon, Random Ridge Vineyards, Mt. Veeder 2012

Hawk & Horse Vineyards – Lake County Red Hills (Hawk and Horse Vineyards)
– Cabernet Sauvignon, Red Hills 2009
– Cabernet Sauvignon, Red Hills 2010
– Latigo- Port style dessert wine, Red Hills 2010
– Petite Syrah, Red Hills 2011

– Forgotten Barrel/Sika Wine – San Diego (Forgotten Barrel Tasting Room)
– SiKa Chardonnay, Atlas Peak 2013
– SiKa Pinot Noir, Sonoma Coast 2012
– SiKa Cabernet Franc, Atlas Peak 2013
– SiKa Cabernet Sauvignon, Alexander Valley 2013

Metaphora Wines – Napa Valley (Metaphora Wines)
– Cabernet Sauvignon Napa Valley 2010
– Pinot Noir, Napa Valley 2010
– Sauvignon Blanc, Napa Valley 2014

Cellars 33 – Sonoma County (Cellars 33)
– Grenache Blanc, Clay Satation Vineyard – Lodi 2014
– Chardonnay, Keefer Ranch, Russion River Valley 2013
– ‘Katie’s Cuvee’ Pinot Noir, Russian River Valley 2013

Jeff Cohn – Paso Robles/Sonoma (Jeff Cohn Cellars)
– The Impostor Zinfindel Blend, California 2012
– Rockpile Syrah, Rockpile 2012
– Botticelli Zinfandel, Rockpile 2012
– Misc Stuff GSM Blend, California 2012

Bougetz Cellars – Napa Valley (Bougetz Cellars)
– Sauvignon Blanc, Rutherford 2013
– Amaryllis Cabernet Sauvignon, Spring Mountain District 2012
– Eminence, Cabernet Sauvignon, Napa Valley 2012
– The Cairn, Pinot Noir, Sonoma Coast 2012

La Rochelle – Pinot Noir Specialist (La Rochelle Wine)
– Chardonnay, Ferrington Vineyard 2012
– Pinot Meunier Saralee’s Vineyard 2012
– Pinot Noir, Tondre Grapefield 2011
– Pinot Noir, Dutton Freestone Hill Vineyard 2011

Truchard – Napa Valley (Truchard Vineyards)
– Chardonnay, Napa Valley Carneros Estate 2013
– Pinot Noir, Napa Valley Carneros Estate 2013
– Cabernet Sauvignon, Napa Valley Carneros Estate 2012
– Roussanne, Napa Valley Carneros Estate 2013
– Syrah, Napa Valley Carneros Estate 2013

Aloft – Napa Valley
– Cabernet Sauvignon, Howell Mountain 2010

Valdez – Sonoma (Valdez Family Winery)
– Chardonnay, Sonoma Coast 2012
– Valdez Vineyards, Pinot Noir, Russian River Valley 2011
– St. Peter’s Church, Zinfandel, Alexander Valley 2011
– Silver Eagle Syrah, Russian River Valley 2009

Cairdean Estate – St. Helena (Cairdean Vineyards)
– Cabernet Sauvignon, Napa Valley 2010
– Sauvignon Blanc, Napa Valley 2012
– Haley Margaret White Wine (Blend of Roussanne, Viognier, and Pinot Gris) 2012
– Pinot Noir, Carneros 2011

Miura Vineyards (MIURA Vineyards)
– Pinot Noir, Santa Lucia Highlands 2013
– Pinot Noir, Williams Ranch, Anderson Valley 2011
– Pinot Noir, Pisoni Vineyard, Santa Lucia Highlands 2011
– Antiqv2s, Syrah, Garys’ Vineyard, Santa Lucia Highlands 2008

…with MANY more to come!

Special guest DJ of KCRW: Dan Wilcox

About wineLA:
wineLA is about enhancing the wine culture of Los Angeles. To do so, wine must be in rhythm with fashion, music, food and other beverages. It must take advantage of the geography, the architecture and the centers of interest. Los Angeles is a giant playground with an amazing array of venues, spaces, wine bars, restaurants, beaches, roof tops, gardens, and magical views. We want to be a part of the LA lifestyle, the wine lifestyle, and celebrate the people, the place and the passion.

wineLA hosts significant events, occasional classes, and tastings of merit. This is phase two of what we started 20 years ago at LearnAboutWine.com – America’s first wine education website and first in wine event creation.

2015 Partners:
– Los Angeles Magazine
– Learnaboutwine
– wineLA
– The TJ Martell Foundation
– The Peninsula Beverly Hills
– RIEDEL The Wine Glass Company
– Beverly Hills Chamber of Commerce

2015 Sponsors:
– IPPA-MAX.com/Cellgevity
– Alcoholgsh.com
– Ideal 55 Wine Lockers

Tickets —> https://www.eventbrite.com/e/stars-of-california-2015-tickets-13859625513