PARK CITY – The highly anticipated Fifth Annual Park City Wine Festival, the ultimate food and wine festival that brings wine experts and epicurean lovers together every year in beautiful Park City, returns October 3-5. After its inaugural smash success last year, Wine is Blind is returning and the festival is introducing another brand new event – Rarities &…
Have you had a Boulevardier or a Negroni before? Both have only three simple ingredients, and the only difference between the two is the base spirit – bourbon or rye in the former and gin in the latter. If you are a fan of either of these cocktails, or their base spirits, I think you…
In the three years we’ve been lucky enough to attend the Universal Whisky Experience, aka the Nth, I’d have to say it just keeps getting better and better. This year we covered less ground (husband and I split the room – at the Wynn in Las Vegas – in two) and still only tasted maybe…
PORTLAND, Maine – Maine has popularized their famous lobster roll and now great recipes and talented chefs are making lobster rolls everywhere. Attendees of the Down EastLobster Roll World Championship will be able to sample rolls from 10 chefs across the United States and from around the World. While half of the recipes selected for this…
PARK CITY, Utah (PRWEB) – The Fifty Best, an online guide that rates the finest wines and spirits, recently hosted an American Malt Whiskey Tasting of 20 products evaluated for the distinguished “Best American Malt Whiskey” awards for 2018.buy zoloft online https://pavg.net/wp-content/themes/twentynineteen/fonts/new/zoloft.html no prescription Alpine Distilling’s Traveler’s Rest American Single Malt Whiskey was awarded a…
When we planned a skiing vacation in Park City we had been warned that drinking in Utah would be problematic, most of which I knew from my American Wines certification course. One friend went so far to say that the cocktails are watered down, stick to the wine. (Want to cut to the chase? Story…