Disaronno International Launches New Line Extension in US with Disaronno Velvet

NEW YORK (PRWEB) – Disaronno, the world’s favorite Italian liqueur, is proud to announce the launch of Disaronno Velvet, the iconic brand’s latest innovation to the liquer category. Incredibly smooth, Velvet boasts the floral character of almonds with nuances of chocolate and vanilla. Velvet is the a perfect choice for those who love sophisticated cream liqueurs….

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Normandy Meets Kentucky: Calvados Boulard Launches V.S.O.P. Bourbon Cask Finish

NEW YORK (PRWEB) – Leading wine & spirits importer Palm Bay International is pleased to announce the addition of Calvados Boulard’s V.S.O.P. Bourbon Cask Finish to the current Spirit France portfolio, which includes Calvados Boulard X.O., Calvados Boulard V.S.O.P. and Boulard Auguste X.O. Calvados Boulard is a renowned fifth-generation company, producing the most exported Calvados…

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“Don’t Knock it Back” with Richard Paterson from the Universal Whisky Experience and FindRareWhisky.com, Slideshows and Our Picks

Well. Here I’d been tasting whisky one way for about a decade only to find that there is another way. A better way. The Richard Paterson way. It’s not like I was “knocking it back” but I was sniffing, sampling and tasting quicker than I should have. During the Universal Whisky Experience (see the new…

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Vintage Eve Circa Jan 2013: Chocolate Tasting Separates the Dark from Light, the Leather from the Tea, the Raspberry from the Black Currant

In keeping to my theory that those who spend time thinking about the aromas and flavors in their wine notice more about what is on their dinner plate, and, in taking it a step further, are blissfully aware of the trees and sky during a drive…to a wine bar or favorite restaurant. So, it thrilled…

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