Introducing Corvezzo: New from Italy Organically Grown, Vegan Wines from the Veneto

April 12, 2021 by evebushman

MIAMI (PRWEB) – Corvezzo makes its U.S. debut with three wines: a Pinot Grigio 2019 delle Venezie DOC, a Prosecco DOC Treviso Extra Dry, and a Prosecco DOC Rosé Extra Dry Millesimato. Available nationwide, all three are line-priced, with an SRP of $13.00.

Corvezzo family photo from Social Vignerons website.

“Giovanni Corvezzo and his family farm 380 acres – large enough to be a reliable supplier, small enough for that hands-on, quality touch. This is in keeping with our philosophy at Origins Organic, which is to deliver excellent quality organically grown wines at an affordable price.” — Labid Ameri, Co-owner, Origins Organic Imports

Founded in 1960 and based in the village of Cessalto near Treviso, Corvezzo was awarded organic certification in 2017. Transition to 100% organically farmed vineyards began under third-generation owner/winemaker Giovanni Corvezzo, soon after he took over at the helm in 2009. According to Corvezzo, who describes his winery’s signature style as fresh and bright, organic farming ultimately results in thicker grape skins, leading to heightened aromas, greater balance, and superior quality wines.

Corvezzo Pinot Grigio 2019 delle Venezie DOC balances peach and tropical notes with a persistent minerality. The wine’s appealing roundness is due to the 5% aged in oak.

Corvezzo Prosecco DOC Treviso Extra Dry: Pear, green apple and acacia flowers distinguish this well-knit blend of 85% Glera, with 10% Chardonnay added for structure and 5% Pinot Bianco for greater elegance and aroma.

Corvezzo Prosecco DOC Rosé Extra Dry Millesimato: An exciting addition to this new category. Pinot Nero at 15% (the legal maximum) added to the Glera base gives the wine an intense flavor of wild strawberries and small red berries. Fresh and strong on the attack, flavors of acacia flowers and citrus linger in the long finish. To maintain freshness, the wine stays in tank only 60 days.

CORVEZZO PINOT GRIGIO 2019 DELLE VENEZIE DOC
CORVEZZO PROSECCO DOC TREVISO EXTRA DRY
CORVEZZO PROSECCO DOC ROSÉ EXTRA DRY MILLESIMATO
SRP $13 / Imported by Origins Organic Imports, Miami, FL

Origins Organic Imports is headed up by husband-and-wife team Labid Ameri and Anne Bousquet, owners of Domaine Bousquet, Argentina’s leading purveyor of organically grown wines. The Miami-based importer is dedicated to sourcing organically farmed wines from producers that share Ameri and Bousquet’s commitment to quality, conscience, and value. http://www.originsorganicimports.com

Mind and Body Wines Bring Balance With Fewer Calories And Less Alcohol

February 11, 2021 by evebushman

ST. HELENA, Calif., /PRNewswire/ — Mind and Body Wines – a new wine brand crafted with wellness in mind – has announced a lineup of three low-calorie, low-alcohol wines for consumers embracing a mindful, balanced lifestyle. The 9 percent alcohol, 90 calories per serving line includes Pinot Grigio, Rosé and Cabernet Sauvignon; each is vegan, gluten-free, non-GMO, keto-friendly, paleo-friendly and made from premier California grapes – without any flavor additives or added sugar. All three wines are now available online and at retailers nationwide for $13 SRP.

“The millennial moderation movement has taken hold, and consumers in search of balance are here to stay.” – Brie Wohld

“The millennial moderation movement has taken hold, and consumers in search of balance are here to stay,” said Brie Wohld, vice president, marketing for Mind and Body Wines. “This new wine brand answers the call of consumers everywhere who have been resoundingly reaching for a low-calorie, low-alcohol wine that better fits their lifestyles and helps them reach their wellness goals.”

Mind and Body uses traditional winemaking methods to achieve rich flavor, alluring texture and excellent balance across its portfolio. Starting with wine from premier California vineyards, Mind & Body uses a spinning cone column to remove alcohol from a small amount of the wine, while preserving the wine’s delicate aromas and flavors. Mind and Body then blends the dealcoholized wine with traditional wine to create a robust, flavorful finished product that encourages not just sipping, but savoring.

Like the lifestyle it supports, this trio is beautifully balanced; their flavor profiles defy what’s expected from low-calorie, low-alcohol wines. Mind and Body Pinot Grigio is light, crisp and refreshing, bursting with tropical fruit flavors and aromas. Its delicate floral notes mingle with ripe pear, peach and melon on the nose, leading to flavors of bright citrus, white peach and tropical fruit. Mind and Body Rosé shows a pale pink hue in the glass, while the nose brims with floral aromas. The fresh and vibrant palate offers flavors of fresh strawberries, complemented by a crisp, refreshing finish. The full-bodied Mind and Body Cabernet Sauvignon exudes dark, enticing aromas of ripe blackberries and juicy raspberries. Notes of dried herbs and vanilla complement robust black cherry flavors and lead to a smooth, rounded finish.

Those looking to welcome Mind and Body Wines into their wellness routines this January are encouraged to visit VinePair.com; the publication is starting the new year off on the right foot with Mindful Drinking Month, presented by Mind & Body. Throughout the month of January, VinePair – the largest and widest-reaching beverage publication, reaching more than 31 million people monthly – will examine Mind & Body within editorial coverage, infographics and Podcasts that are dedicated to finding a healthy balance in all aspects of life.

This January and throughout the year, consumers can feel confident when reaching for the premium low-calorie, low-alcohol wine brand backed by Trinchero Family Estates, the leader in the reduced alcohol and alcohol-removed wine space for nearly 30 years. With all of the flavor and far less guilt, Mind & Body is the perfect partner for taking on wellness goals and living life to the fullest this year and years to come.

About Mind and Body Premium Low-Calorie Wine
Mind and Body Wines are dedicated to empowering you to live your best life. Our premium, low-calorie, low-alcohol California wines are carefully crafted to deliver a delicious wine experience that complements your mindful, wellness-focused lifestyle. Crafted using traditional winemaking methods, a small portion of Mind & Body Wines utilizes an innovative approach called the spinning cone column to remove some of the alcohol while preserving the integrity of the flavors. The finished Mind & Body Wines are delicious California wines that are 90 calories per 5 ounce serving, 9 percent alcohol, vegan, gluten-free, non-GMO and made with no added sugar. For more information, visit mindandbodywines.com.

Social Media
Instagram: @mindandbodywines
Facebook: @mindandbodywines

Guillotine Vodka’s Heritage Edition Included in “The Best Vodka Brands To Buy Right Now”

October 8, 2020 by evebushman

MARINA DEL REY, CALIF. (PRWEB) – Guillotine Vodka had a pretty successful summer season. Throughout the summer the brand had heavily promoted and highlighted their Originale, an ultra-premium vodka made from the finest Champagne-region grapes. This vodka has a light and clean finish, offering notes of citrus with hints of almond and toffee. However, the star of this past summer season was the Heritage barrel-aged vodka. To no one’s surprise, this amber-colored vodka continues to steal the show, receiving validation from global news outlets.

Guillotine Heritage barrel-aged vodka has been listed as #3 by the acclaimed New York-based magazine, Rolling Stone in their “The Best Vodka Brands To Buy Right Now” article. Recognized for their opinions on popular culture, Rolling Stone emphasized the demand for Guillotine Heritage and reinforced the brand’s credibility by noting the uniqueness and sophistication the Heritage possesses, comparing it to a fine cognac.

The article goes on to highlight the brand’s success, stating: “Guillotine is ideal for anyone who’s already developed a palate for vodka and is looking to try something new. It’s been lauded by experts and the public alike, earning a Double Gold Medal at the consumer-judged SIP Awards in 2019.” The Rolling Stone article was then re-published by Yahoo!, more than doubling its exposure to an audience that may be familiar with vodka, but not necessarily aware of this new French vodka that claims to be A Cut Above Le Reste.

Guillotine Heritage Barrel-Aged Vodka is a unique aged vodka that is matured in Cognac and Armagnac barrels made from very special Limousin oak, adding notes of cinnamon and toffee with hints of mandarin orange and licorice. Made in a 100-year-old distillery using a mix of ancient methods and modern savoir-faire, Guillotine Heritage Vodka is an ultra-premium spirit unparalleled in quality, taste, and joie de vivre.

Guillotine Heritage Barrel-Aged Vodka is the only French vodka from Champagne-region vineyards that is aged in oak barrels, instilling Guillotine Heritage with its unique aromas, increased roundness, and golden amber hue. Smooth and clean, with subtle woody notes complemented by hints of spice, vanilla and cinnamon, this exceptional vodka has just the right amount of umami.

Guillotine Heritage Barrel-Aged Vodka is crafted with care using artisanal techniques steeped in France’s rich history of fine wines and spirits. The process starts by handpicking and de-seeding world-renowned grapes, slowly pressing them, patiently distilling them, and expertly preserving their essence. The taste and finish of Guillotine are the results of mingling white and black grapes such as Pinot Noir, Pinot Meunier, and Chardonnay.

About Guillotine Vodka

Guillotine is a revolutionary French vodka created exclusively from the Aÿ-Champagne region’s finest pinot and chardonnay grapes. Founded by Paul Berkmann in 2016, the brand’s mission is to introduce the world to the finest artisanal spirits, starting with ultra-premium vodkas that are unparalleled in quality, taste, and joie de vivre. Guillotine is 100% natural, vegan-friendly and gluten-free, containing no coloring or flavoring additives, no glycerol, and no citric acid.

1% for the Planet Member Bandit Wines Donates $104,000 to Environmental Nonprofits

September 27, 2020 by evebushman

ST. HELENA, Calif./PRNewswire/ — Bandit Wines, the wine brand designed with exploration in mind, today announced its $104,000 donation to environmental nonprofits within the 1% for the Planet network. The donation follows Bandit Wines’ July 2019 commitment to donating one percent of annual sales to the 1% for the Planet organization’s network of nonprofit partners – each banded together to preserve the beautiful American landscapes that keep Bandit fans exploring. In further support of the cause, Bandit Wines today announced a Wine Seltzer line comprised of Rainier Cherry and Honeycrisp Apple offerings, both donning the 1% for the Planet logo and contributing to next year’s donation.

“Since we first introduced Bandit wines in lightweight, eco-minded Tetra Paks in 2003, we’ve made protecting the environment our mission,” said Charles Bieler, co-founder of Bandit Wines. “Partnering with 1% for the Planet in 2019 helped us continue that cause, and we’re proud to help fund the environmental nonprofits that need our help. Looking toward next year, we hope to increase our donation with proceeds from our latest launch, Bandit Wine Seltzers.”

Inspired by northwest flavors, Bandit Wine Seltzers are made by winemakers for fellow wine enthusiasts and adventurers with just a few primary ingredients: California Pinot Grigio wine, sparkling Napa Valley water and all-natural favors. Rainier Cherry – made with Rainier Cherry juice – and Honeycrisp Apple are gluten-free, vegan, 90 calories, 4 percent ABV and available now, at $8.99 SRP per four-pack.

One percent of proceeds from Bandit Wine Seltzers and the existing Bandit Wines lineup will continue to benefit organizations such as National Park Foundation and Protect our Winters – both organizations close to the hearts of founders Charles Bieler and Joel Gott. Bieler and Gott aim to make the brand’s 2021 contribution even more impactful, with the help of Bandit’s fans.

Bandit fans wishing to support and further 1% for the Planet’s mission can purchase Bandit’s Wine Seltzers and its seven existing wine varietals. The wines – spanning Pinot Grigio to Cabernet Sauvignon – are packaged in convenient, easy-to-tote, easy-to-seal Tetra Pak packages depicting a unique American outdoor landscape. Visit www.banditwines.com to learn more about how 1% for the Planet partner Bandit Wines contributes to environmental causes.

About Bandit Wines

Bandit Wines is the brainchild of Charles Bieler and Joel Gott, a rogue winemaking pair who forged a partnership in 2003 to bring their passion for great wine and their thirst for exploration together in convenient, easy-to-tote 1L and 500mL Tetra Pak cartons. Bandit’s lightweight box design and twist-to-open cap make it an adventure-ready wine that stays fresh and uses natural resources responsibly. Bandit is available nationwide in seven popular varietals—Pinot Grigio, Chardonnay, Sauvignon Blanc, Dry Rosé, Merlot, Red Blend and Cabernet Sauvignon—each featuring unique, custom illustrations that inspire outdoor adventure and appreciation of America’s treasured landscapes. New to Bandit’s portfolio are Bandit Wine Seltzers, available in Rainier Cherry and Honeycrisp Apple flavors in portable 12-ounce cans. For more information visit www.banditwines.com.

About 1% for the Planet

1% for the Planet is a global organization that connects dollars and doers to accelerate smart environmental giving. Through business and individual memberships, 1% for the Planet inspires people to support environmental organizations through annual membership and everyday actions. They advise on giving strategies, certify donations, and amplify the impact of the 1% for the Planet network.

Started in 2002 by Yvon Chouinard, founder of Patagonia, and Craig Mathews, founder of Blue Ribbon Flies, members have given more than $265 million to environmental nonprofits to date. Today, 1% for the Planet is a network of more than 4,000 members and thousands of nonprofit partners in more than 90 countries. Look for the logo to purchase for the planet and learn more at: www.onepercentfortheplanet.org.

Social Media

Facebook: @BanditWines
Instagram: @BanditWines
Twitter: @BanditWines

Irreverent Wine Launches Great Tasting Wine in a Recyclable Pouch

June 17, 2020 by evebushman

WALLA WALLA, WASH. (PRWEB) – Earth-loving, social, and health conscious wine lovers can now reach for the pouch vs. the bottle with Irreverent Wine (http://www.irreverentwine.com), a new monthly “Farm to Glass” sustainable wine subscription service. The new approach ships wine in a recyclable pouch to reduce the carbon footprint of wine by 80 percent, keeps great-tasting wine fresh longer once opened, and surprises wine drinkers monthly with high quality handcrafted blends from sustainable vineyards.

Photo from Irreverent Wine’s Facebook page.

Irreverent takes environmental impact seriously, while also obsessing to surprise members with exclusive wines that are crafted without added sugars and are gluten-free, vegan, FODMAP, keto and paleo-friendly. Subscribers are offered everything from Cabernet Sauvignon, Pinot Noir, Merlot, Syrah, Chardonnay, Pinot Grigio to interesting International-inspired blends. Members never get the same wine twice, so there’s always an element of delight and wonder, but without the waste generated with traditional bottles.

“Every year 70 percent of wine bottles (3 billion bottles) end up in landfills because they are hard to recycle and there’s not enough demand for recycled glass,” said Chris Dukelow, former Seattle technology executive turned chief winemaker and founder at Irreverent Wine. “Bottles don’t make wine taste better, so why are we using them other than those purchased for aging? By eliminating wine bottle production and partnering directly with sustainable vineyards, we can reduce wine’s environmental impact while also keeping wine natural and delicious for consumers.”

The Best Sustainable Monthly Wine Subscription
With so many wine clubs and wine delivery services, there’s no shortage of options for wine lovers to consider. Irreverent distinguishes itself from the wine club landscape by first making high quality wine, and second, by uncorking the bias and prejudices against wine in a bag or pouch. The company partners with the very best independent vineyards committed to Earth-friendly farming practices in renowned Washington and Oregon wine regions to make, source, and blend world-class wines with no unnecessary sugars, chemical additives, or manipulations.

The wine is then shipped in recyclable pouches that keep oxygen sealed out and freshness sealed in for up to four weeks after opening. The pouches are self-standing, can be kept on the counter or in the refrigerator, and are more durable, lighter, and friendlier to the planet than glass. An easy-to-use spigot allows members to enjoy the convenience of a smaller portion of wine at their leisure and never worry about finishing a bottle before it goes bad. The pouches are also perfect for social gatherings, camping, or other outdoor events.

How Membership Works
First, members sign up by selecting the types of wine they would like to receive monthly. Members can opt-in to receiving reds, whites, or blends, and order 1.5 liter (two bottle equivalent) or 3-liter pouches (four bottle equivalent). Wine quality is similar to what you would get in a $30 bottle of wine, but delivered monthly at a 20-30 percent discount for an exceptional value. Members pay between $41-$49 monthly for 1.5 liter subscriptions (two bottle equivalent) and $59-$65 for 3.0 liter subscriptions (four bottle equivalent). Additional pouches can also be added easily to monthly deliveries that start at $39. Members have flexibility to purchase additional pouches or customize recurring monthly shipments for special occasions, including pouch size.

About Us
Born in the heart of the Walla Walla valley, Irreverent Wine is an eco-friendly monthly wine subscription service that delivers better wine, for a better world. Founded by 30-year technology industry veteran Chris Dukelow, Irreverent Wine is on a mission to change the way wine is packaged, shipped, sold, and enjoyed one-glass-at-a-time. In the U.S. alone, over 4 billion wine bottles are purchased annually, and the manufacturing and transport of these bottles emits approximately 10 billion pounds of CO2-equivalent emissions. By partnering with independent and sustainable vineyards, putting great-tasting, low carb, gluten-free, vegan, FODMAP, keto, and paleo- friendly wines in recyclable pouches, the company offers a unique “Farm to Glass” model that reduces the carbon footprint of wine by 80 percent. For every pouch delivered, Irreverent will donate $2 to EcoTrust, which has a mission to create economic opportunity, social equity, and environmental well-being. For more information, visit http://www.irreverentwine.com.

Winesellers, Ltd. Releases Tiamo Organic Dry Wine Spritzers

June 3, 2020 by evebushman

CHICAGO (PRWEB) – Award-winning importer Winesellers, Ltd. introduces two new additions to their Tiamo Organic range from Italy – Tiamo Organic Dry Rose and Dry White Wine Spritzers in 250ml cans; just in time for the kickoff of Summer. The organic dry wine spritzers are both low alcohol (5 percent ABV) and low calorie (90 per can), crafted for the modern wine consumer looking to lead a balanced and healthier lifestyle. As we say, #LiveLifeLoveLifeTiamoLife.

Tiamo wine spritzers are created with premium wine made from organic grapes from the best growers in Italy, then blended with sparkling water and a touch of organic cane sugar (2g/can and 3g/can in the White and Rose, respectively). These new Tiamo Spritzers are not only organic, low alcohol and low calorie; they are vegan-friendly, gluten-free and contain no artificial flavors or sweeteners. The dry style and absence of unnecessary flavors makes these spritzers the ideal choice for consumers looking for a no-frills, mindful beverage that also tastes like wine! They are refreshing and crisp wine-based cocktails with a bit of fizz, a smart alternative for health-conscious drinkers.

Jordan Sager, Co-President of Winesellers, explains, “Consumers are becoming more selective by seeking moderation, but also authenticity with their beverage choices. Tiamo has always been a highly innovative and responsible brand with a history of producing top organic certified wines and offering them in sustainable, alternative packaging. These organic dry-style wine spritzers represent the next phase in that development to cater to the evolving demand within this category.”

Tiamo Organic Spritzers will be available nationally starting early May in 4-packs of 250ml cans, with a targeted national retail price of $14.99. The new canned spritzers will join Tiamo 375ml still wine cans currently available in national distribution.

ABOUT TIAMO ORGANIC
Tiamo, which simply means “I Love You” in Italian, is a line of wines, made with organic grapes that represent top quality wines from the best growers in their respective regions. The selection includes a Prosecco that is sourced from vineyards near the village of Valdobbiadene, a crisp but fruit forward Pinot Grigio that comes from vineyards near Treviso in the Veneto region, a beautifully soft Chianti from Montespertoli, which lies in the heart of the Tuscan countryside and a full bodied and robust Barbera from Lombardy. All the Tiamo wines are sourced by the owners of Tiamo, Melvyn & Jane Master, their son Charlie Master and the Sager family.

ABOUT WINESELLERS, LTD.
Founded in 1978 by Yale Sager, Winesellers, Ltd. is a second generation, family-owned and globally recognized importer, and marketer of fine wines to the U.S. market. The company’s portfolio represents the finest quality of wines in their respective price category and has widespread distribution in all 50 U.S. states. The Winesellers, Ltd. portfolio includes producers and brands from Argentina, France, Spain, Portugal, Germany, Italy, New Zealand, and other countries worldwide.

For more information, visit http://www.winesellersltd.com and follow on Facebook, Twitter and Instagram.

Discovering Folded Hills Winery – Plus Winemaker Angela Osborne

February 28, 2020 by evebushman

Once again the #LAWineWriters met up at Napa Valley Grille in Westwood to have a wine paired luncheon. This time organizer and fellow writer Cori Solomon invited us to taste through some new Rhone wines – Grenache predominant – from a winery in the Santa Ynez AVA: Folded Hills Winery Farmstead Ranch.

We were greeted by the owner, Kim Busch, and general manager Tymari Lore on the patio of the restaurant. There were no less than nine wines for us to try, along with a six course meal created by Chef Ben Diaz. (See photos here.)

What we learned about the winery:

The vineyards are situated further south than any other vineyards in the Santa Ynez AVA and provide for cooler climate wines.
The winemaker, Angela Osborne, is also known for her A Tribute to Grace wines.
Their wine club is called “The Fold” and is very event-centered.
If you like French Rhônes, many of which are lower in alcohol than the American version, know that the Folded Hills wines we tried ranged from low to mid-range at 12.10% alcohol to 14.5%, with most hovering at about 13%.
They launched in April 2017 and you can taste the wines in their Montecito tasting room or at the estate in Gaviota.
This is a small production winery, with 5,500-6,500 case production, and they tend to “sell out fast.” Owner Kim Busch added, “Yes we do sell out of most our wines, all but 2 of which are purposely higher production.”
If you visit the winery you will not only see vineyards but also fruit trees and farm animals.

According to their brochure the wines “have no residual sugar and one gram or less of carbs, no commercial additives, minimal sulfur, only native yeast, are grown organically following the biodynamic calendar, made from grapes that are 95% estate grown, hand harvested using sustainable practices in the vineyard, are vegan, and crafted consciously to be lower in alcohol…” as well as being family owned.

Below are my tasting notes on the wines and food pairings:

ONE

Beet Tartare: Yuzu, hazelnut chimichurri, radish, nasturtium, country bread.

2018 Lilly Rose Grenache: 100% Folded Hills Grenache. Salmon in color, aromas and flavors of pink grapefruit, apple, lemon, graphite. Loved the beets and the Rose cooled down the heat of this dish.

TWO

The Nomad Flatbread: Salmon belly, crème fraiche, escabeche, radish, chervil.

2018 August White: 68% Folded Hills Grenache Blanc, 32% Area 51 Roussanne. White flowers, pears in light syrup, concrete, mild acidity. I loved the salmon – and had seconds – with this white Rhone.

THREE

Apple and Brie Flatbread: Granny Smith, picked red onion, triple crème brie, prosciutto, heirloom tomato velouté.

2018 Estate White Santa Ynez Valley: 50% Grenache Blanc, 25% Marsanne, 25% Clarette Blanche. Apple, peach, butter, toasted oak, crisp and clean mouthfeel, and my favorite white in the tasting. Loved the apple notes in the wine with the apples in the flatbread.

FOUR

Mary’s Free-Range Chicken Wings: Thai passion fruit chili, petite frisee, Heirloom radish, cilantro.

2017 August Red: 67% Grenache, 33% Syrah. Very perfumy aromatics, velvety red fruit, black cherries, big and tannic – especially when compared to the other red wines. My fellow writers oohed and awed over the pairing; it was quite nice with the spices on the chicken.

FIVE

Yellowfin Tuna: bubu arare, porcini crema, truffle ponzu, maitake.

2017 Cluster Grenache: Whole cluster Grenache, 100% Folded Hills. Cherry cola, green peppercorn and a nice easy drinker.

2017 Estate Grenache: 100% Folded Hills Grenache. Cherry liqueur, brambles, minty and dry.

2017 Grant Grenache: 92% Grenache, 8% Syrah. Raspberry, bright, oak and tannic.

All were really nice with the tuna, and as it was served cold it was a perfect picnic as we were outdoors on a cool day with low alcohol wines. These last two Grenache were my favorites of the reds.

SIX

Charred Te Mana Lamb: honey nut squash, baby kale, pine nut relish, au poivre.

Twice Fried Brussels Sprouts: Balsamic, parmigiano reggiano, togarashi, shaved bonito.

2017 Stolpman Syrah Ballard Canyon: 100% Stolpman Syrah. Strawberry, richly oaked, cola, tart.

2016 G.S.M.: 80% Folded Hills Vineyard, 20% Thompson Vineyard. 40% Grenache, 40% Syrah, 20% Mourvedre. Red berries, ash, long finish.

Both wines were very nice with the lamb and Brussels Sprouts, if I could have eaten more I would have!

https://foldedhills.com/

https://www.facebook.com/foldedhills/

https://napavalleygrille.com/

https://www.facebook.com/NapaValleyGrilleWestwood/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Cali Orchards® by Mine Shaft Brewing, Announces The Launch of Cali Orchards® Hard Sparkling Water

February 15, 2020 by evebushman

Entering the beverage market this winter the founders of Mine Shaft Brewing (MSB) are proud to announce the launch of Cali Orchards® Hard Sparkling Water. Cali Orchards® Is the World’s Most Deliciously Flavorful Refreshing All-Natural Hard Sparkling Water Made With Real Fruit Juice As Nature Intended with Zero aftertastes.

Orlando, FL – Public Wire LLC – Entering the beverage market this winter the founders of Mine Shaft Brewing (MSB) are proud to announce the launch of Cali Orchards® Hard Sparkling Water. Cali Orchards® Is the World’s Most Deliciously Flavorful Refreshing All-Natural Hard Sparkling Water Made With Real Fruit Juice As Nature Intended with Zero aftertastes.

Once You Try Cali You Never Go Back!

As of this press release, Cali Orchards® has won every blind taste test against the biggest brands in the seltzer/hard sparkling water space. One of the things that separates Cali Orchards® from the top brands is that Cali Orchards® flavor and smell last the whole can and not just the first sip plus Cali Orchards® has ZERO sodium VS the top brands having from 5mg to 25mg of sodium per a 12oz can. Cali Orchards® is loaded with flavor VS Just a Hint of Flavor.

Cali Orchards® is proud to announce it will make its first public appearance in Northern California and across UT in early spring through its distributors. Carlson Distributing for all of UT and Saccani Distributing for its territory in northern California. “Carlson & Saccani have been great to us, and we are excited to be working with such incredible distributors with great histories” said Tim Nemeckay, President of MSB.

Cali Orchards® is all-natural, low calorie, low carbs, low sugar, gluten-free, and vegan – all with 5.0% ABV. On top of these healthier attributes, MSB partnered with a world leader in all-natural ingredients. It was paramount to work with one of the best companies in the world to create Cali Orchards® When we first started working with the company we said: Ask yourself, would you eat a peach, black cherries, orange or any other fruit if you only tasted it on the first bite, or it only had a hint of flavor. Would you eat raspberries and say “let me put lime juice on them” or “some fresh melon sounds good this morning but let me put some basil on it.” Probably not, so why would you drink a hard-sparkling/seltzer water with a hint of flavor and only on the first sip or some crazy combination fruit and herbs said Tim Nemeckay President of MSB.

Cali Orchards® Was Created with The West Coast in Mind. Sunsets, Endless Days, And an Active Lifestyle. We’ve Tested Our Product from The Beaches to The Mountains. As Nature Intended, Cali Orchards® Is Made with Real Fruit Juice. The New Summertime Drink Anytime of The Year.

To learn more about Cali Orchards® visit the website and follow the company on social media: https://caliorchards.com

Instagram: www.instagram.com/caliorchards/

Website: CaliOrchards.com

Spa Girl Cocktails Accelerates Past Market Test Sales Targets

November 30, 2019 by evebushman

SAN DIEGO /PRNewswire/– Spa Girl Cocktails clean ready-to-drink vodka cocktails have taken off with great velocity in the three test markets: California, Nevada and Arizona. Key off-premise retailer partnerships to date include Albertsons, Vons, Bristol Farms, Lazy Acres, BevMo and Total Wine & More, with current expansion into Whole Foods, Gelson’s and premium independents such as Seaside Market in Encinitas, California.

A recent entrant in the alcoholic beverage industry, Spa Girl Cocktails has created product differentiation by providing women, a vastly underserved group, the delicious-tasting, clean, low-cal, low-sugar, vegan and gluten free vodka drinks they crave.

“Spa Girls Cocktails has really hit a sweet spot. They offer the lowest-calorie, lowest sugar, lowest carbohydrate, highest-proof ready-to drink-cocktail on the market today with no artificial sweeteners or colors and using natural flavors. They are defining what it means to be a Clean RTD Cocktail.” This is according to Dr. Susan Beck, Ph.D., L.Ac., CNN. (Editor’s note: RTD = ready to drink.)

“…Today consumers want to make better choices about what they put into their bodies, and Spa Girl Cocktails is helping them head in that direction by creating forward-thinking products,” shared Dave Miller, Vice President – Liquor Retail, Albertsons.

“We are thrilled to have the brand represented by Southern Glazer’s, as they are proud supporters of women owned and led brands,” stated Bill Beyer, Board of Directors, Spa Girl Cocktails. CEO Alisa Marie Beyer “and her proven all-woman leadership team, are ready to bring a real disruptive spirit to the market by combining innovative and clean products with a well-crafted lifestyle brand for women of all ages.”

“I chose to enter the beverage alcohol industry because women are an underrepresented consumer across the total alcoholic beverage industry – even though they account for nearly half of the category’s total consumer base. It’s time for women to make their mark in premium spirits,” stated Beyer.

ABOUT: Spa Girl Cocktails, Inc. San Diego-based Spa Girl Cocktails is a clean, better-for-you premium vodka beverage company. Spa Girl Cocktails launched with its award-winning “pop and pour” vodka cocktail – the lowest-calorie, lowest sugar, lowest carbohydrate, highest-proof, ready-to drink-cocktail on the market today with no artificial sweeteners or colors and using natural flavors. It is also gluten-free and vegan.

Website: http://www.spagirlcocktails.com/home

Clink Different: French and German Wines at Napa Valley Grille? Only for this October!

October 18, 2019 by evebushman

Brian Cousins, General Manager of Napa Valley Grille in Westwood, recently treated my #LAWineWriters group to a wine pairing luncheon with a selection of French and German Wines represented by Clink Different. Of the featured wines we were to have Sparkling, Rosé, Riesling, Semillon, Pinot Noir and Bordeaux. Of the meal, we were to also have no less than five courses prepared by Executive Chef Kenny Spost. (Napa Valley Grille does a monthly promotion, so head there before the end of October to try these wines!)

Cousins has been our host for numerous luncheons, where our organizer Cori Solomon usually brings in a winemaker. I was happy to support his own wine program, and taste through wines he wanted our opinions on. Later that evening he would repeat the tasting for clients of the restaurant.

In the course of our discussion Cousins shared that the wines were not ones we would find in stores and were an “expression of what (he) tasted and liked” providing the restaurant with a “world’s list” of imports. Of our menu he said that there were many new items we were trying that were being offered for both lunch and dinner, including more selections for vegetarian and vegan diners – at least six new dishes. Cousins said that between the new imported wines on their list, and the new menu items, Napa Valley Grille seeks to be “in the conversation” with other innovative restaurants – I believe they already are. (Photos of the food and wine can be seen on my public Facebook post here.)

The menu (below) and tasting notes were provided, so I limited my commentary on how I liked the wine and how well I felt it paired with the menu, noted with an EB at the end of each course/wine descriptions:

Pairing Menu

1st Course
Oyster with Chipotle Herb Butter.

2016 Scharzhofberger Riesling sparkling wine brut, Saar

Fine citrus and grapefruit aromas, concise animating mineral, racy acidity, fine yeasty notes and elegant perlage.

EB: Chef Spost had made his own chipotle sauce with shallots, parsley, butter = I loved the savory qualities of this dish. The wine was so different for me, I noted a fresh apple cider and yeast that was a nice complement to the oyster.

2nd Course

Fruit Salad

mixed greens, frisée, toasted turmeric pepitas, pears, raspberries,

bubu arare, vanilla bean vinaigrette.

2018 Villa Wolf Pinot Noir Rosé, Pfalz

a true rosé, made with a brief maceration before pressing to extract color. It is light and refreshing, with deliciously bright berry and fruit flavors and a clean, zippy finish.

2017 Franz Keller Vom Löss Pinot Gris, Baden

concentrated grapefruit and lemon flavors that leave a pleasant murmur of citrus zest on midpalate. It finishes on lingering notes of crushed mineral and volcanic ash.

EB: Many of the LA Wine Writers commented that this was the best “fruit salad” they ever had. I loved the vanilla bean in the dressing and the toasted pepitas – crunchy, nutty, sweet and vinegar all working together well. I enjoyed both of the German wines; the Pinot Noir (bright raspberry with a very balanced acidity) and Pinot Gris (apple, perfumy, crisp).

3rd Course

Turmeric-Crusted Tuna

orange-ginger-soy reduction, shaved fennel, black sesame seeds, taro root chips.

2017 Clos des Lunes Lune d’Argent. Sauternes, Bordeaux

70% Sémillon and 30% Sauvignon Blanc. Featuring a mix of pear, tangerine, yellow and green apple flavors, lined with light honeysuckle and fennel hints. Creamy along the edges, and pure and vibrant through the middle.

2017 Scheferkorf Sylvaner, Franken, Germany

Brisk aromas of tangerine and quince gain ripeness and concentration on the palate of this dry but honeyed Silvaner. It’s an easy-drinking, juicy wine with ample yellow-peach flavor and just a hint of mineral complexity.

EB: I was in love with this flavorful tuna, especially with the soy reduction. The Sauterne was drier and less sweet than the usual dessert wine, with creamy apple notes. The Sylvaner, from Germany, had a light but round mouthfeel and lovely peach notes.

4th Course

Colorado Lamb Rack

corn polenta, mint-pomegranate reduction.

2016 August Kesseler, The Daily August, Pinot Noir, Rheingau

Hints of beetroot, black cherry and earth extend from nose to palate in this lusciously ripened Pinot Noir. Full bodied and supple in mouthfeel, it’s fringed by fine, smooth tannins and just a hint of astringency on the finish.

2017 Chateau St Sulpice, Bordeaux Superiore

70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc

In the nose plum, red cherry, menthol, dried herbs, baking spice and oak. On the palate plum, red cherry and baking spice followed by dried herbs and a cedar finish.

2016 Franz Keller Pinot Noir, Baden

The nose suggests whiffs of cherry blossom, graphite, plum and smoke. Black cherry and berry flavors seem delicate initially, but amass concentration and complexity with aeration, building layers of savory earth and tannin.

EB: A lot going on here but let me just start with the Colorado lamb – yes it’s gamier than what you might be used to, but with that it’s also earthier, so having a flavorful meat was perfect for me. Of the three wines I appreciated the Bordeaux but my palate, for a change, leaned toward the two German Pinots, “The Daily August” especially as it had nice dark cherry and what Cousins referred to as a “herbaceous” quality.

5th Course

Australian Wagyu NY Strip Steak

10 oz, green peppercorn-cognac jus.

2010 Goulée by Cos d’Estournel, Medoc

On the nose aromatic ripe cherries, tobacco, coffee and minerals. On the palate rich and full bodied with velvety tannins and a long finish.

EB: Thank you for this course. The meat was cooked perfectly – pan seared with brown butter – and I thoroughly enjoyed it with the Bordeaux, that was all barnyard aromas at first but blew off to reveal nice dark fruit and a slightly sweet finish.

Dessert Course

Chateau Grand Jauga Sauternes, 2015

A lovely mix of aromas and flavors including apricot, honeysuckle, and juicy citrus, plus a streak of minerality. Gracefully balances honeyed sweetness against acidity, and finishes with appealing intensity and length.

EB: This is my idea of dessert after such a filling meal, just bring on one small taste of a luscious dessert wine. This one provided a sweet pineapple, Meyer lemon and a lingering fresh fruit cocktail finish.

Napa Valley Grille

1100 Glendon Avenue, #100

Los Angeles, CA 90024

310-824-3322

https://napavalleygrille.com/our-chef/

https://napavalleygrille.com/

https://www.instagram.com/napavalleygrille/

https://www.facebook.com/NapaValleyGrilleWestwood/