Anthony Blackburn: ISICIA OMENTATA (a kind of Roman Burgers)
Ingredients: 500 G. minced meat One French roll soakedin white wine 1/2 tsp freshlyground pepper 50 ml Liquamen(Can be replaced by1/2 tsp salt+ a little white wine) some stone-pine kernelsand green peppercorns a little Caroenum Baking foil Instructions: Mix minced meat withthe soaked french roll. Ground spices and mix into the meat. Form small burgers…