December 30, 2009 – Eve's Wine and Spirits 101

Headlines

Universal Whisky Experience 2024 – With Many Pals!
1 day ago1 day ago
Tasted: Masters of Taste 2024
2 days ago2 days ago
Mike Love’s Club Kokomo Spirits Launches Line of Artisanal Rums
4 days ago3 weeks ago
New Riff Distilling Unveils Eight-Year-Old Bourbon Whiskey
6 days ago3 weeks ago
Tasting St. Francis Wines with Director of Vineyards Jake Terrell and the Roebucks
1 week ago1 week ago
The Dalmore and V and A Dundee unveil second installment in magnificent Luminary series
2 weeks ago3 weeks ago

Eve Bushman

Try Something New With Eve: Hendricks Gin is as delicate as a rose…

evebushman14 years ago9 years ago47 mins

Rusty S: “One of my favorite martinis uses 1 oz vodka, 3 oz of gin and 1/2 oz of Lillet Blanc. I add just a little more Lillet than called for. Pour the gin, vodka and Lillet Blanc into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass….

Guests

CACHÉ’S NEW YEAR’S DINNER RINGS IN 2010 IN SANTA MONICA

evebushman14 years ago10 months ago010 mins

Chefs Josiah Citrin and Nyesha ArringtonDesign Menu and Festivitiesfor Early and Late Evening Celebrants Caché, the casual restaurant showcasing a market-based menu by award-winning local chef Josiah Citrin and his Chef de Cuisine, Nyesha Arrington, presents their New Year’s Eve Dinner on Thursday, December 31, 2009. Located just blocks from the beach, Caché brings an…