Lagar de Cervera Albarino 2007
Chilean Seabass with a White Wine Butter Sauce, Olives, Tomatoes and Capers on a bed of Sautéed Zucchini, Yellow Squash and Carrots.
Castillo del Baron Monastrell 2008
Kobe Beef Skirt Steak
Seared Rare American Kobe beef Skirt Steak on a bed of baby Mixed Greens with Balsamic Reduction and topped with Crumbled Manchego Cheese.
Baron di Ona Rioja Reserva 1999
Filete con Congrejo
3 oz. Filet Mignon and Crab Legs accompanied with Garlic Mashed Potatoes and served with a Chipotle Spicy Cream Sauce.
Vina Herminia Reserva 2001
Chocolate Graham Mousse
Chocolate Graham mousse on Graham Cracker topped with Rich Chocolate Sprinkles.
$99 per person, all inclusive, 6:30pm reception, 7:00 dinner. Call Valencia Wine Co for Reservations (661)254-9300